10+ Cute Easy Cookie Recipes to Delight Your Friends and Family

Baking cookies can be a delightful way to spend time in the kitchen, especially when you want something cute and tasty to enjoy. There are many easy cookie recipes that you can try, making it simple for anyone to whip up a batch with minimal fuss.

You will find joy in creating delicious treats that are not only fun to make but also perfect for sharing with friends or family.

These cute cookie recipes are great for any occasion, from casual get-togethers to special celebrations. You can add special touches, like colorful sprinkles or unique shapes, to make your cookies stand out.

With just a few ingredients and some creativity, your baking can turn into a fun experience that brings smiles to those around you.

Chocolate Chip Pudding Cookies

Chocolate Chip Pudding Cookies are a delightful treat that everyone loves. They are soft, chewy, and packed with chocolate flavor. The secret ingredient is instant pudding mix, which helps keep the cookies moist and tender.

To make these cookies, gather your ingredients. You will need butter, sugars, pudding mix, eggs, flour, baking soda, and chocolate chips.

Simply mix everything together for a quick and easy cookie dough.

Drop spoonfuls of dough onto a baking sheet. Bake them at 350°F (175°C) for about 10-12 minutes. Let them cool for a few minutes before enjoying.

These cookies stay soft for days, making them perfect for snacks or dessert. You can also add nuts or different types of chocolate if you like. Enjoy!

Ingredients:

• 1 cup butter
• ¾ cup brown sugar
• ¾ cup white sugar
• 1 small box instant pudding mix (any flavor)
• 2 eggs
• 2 ¼ cups flour
• 1 tsp baking soda
• 1 cup chocolate chips

Cooking Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix the butter, sugars, and pudding mix until creamy.
3. Add the eggs and mix well.
4. Gradually stir in the flour and baking soda.
5. Fold in the chocolate chips.
6. Drop spoonfuls onto a baking sheet.
7. Bake for 10-12 minutes.
8. Let cool and enjoy!

Snickerdoodle Crinkle Cookies

Snickerdoodle Crinkle Cookies are a fun twist on the classic cookie. They are soft, chewy, and have a delightful cinnamon flavor. The crinkle effect adds a cute touch that makes them perfect for any occasion.

To make these cookies, you will need simple ingredients you probably already have at home. The combination of butter, sugar, and cinnamon truly brings out the delicious taste.

These cookies bake to the perfect golden brown and have a lovely cinnamon sugar coating.

You will love how easy they are to prepare. Just mix the ingredients, roll the dough into balls, and coat them in sugar and cinnamon. Bake until the edges are set and enjoy the warm, sweet aroma filling your kitchen.

Ingredients

• 2 ¾ cups all-purpose flour
• 2 teaspoons cream of tartar
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 cup unsalted butter, softened
• 1 ½ cups granulated sugar
• 2 large eggs
• 1 tablespoon ground cinnamon
• ¼ cup granulated sugar (for rolling)

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix flour, cream of tartar, baking soda, and salt.
3. In another bowl, cream butter and sugar until fluffy.
4. Add eggs and mix well.
5. Gradually add the dry ingredients to the wet ingredients.
6. Roll dough into balls and coat in cinnamon sugar.
7. Place on a baking sheet and bake for 10-12 minutes.

3) Peanut Butter Blossoms

Peanut Butter Blossoms are a fun and cute cookie recipe that you can easily make at home. These cookies are soft and chewy, topped with a delicious chocolate kiss.

To start, gather your ingredients. You’ll use basic pantry items, making this recipe simple and convenient. The combination of peanut butter and chocolate makes them irresistible!

When baking, preheat your oven to 350°F (175°C). This ensures that your cookies bake evenly.

Roll the dough into small balls and place them on a baking sheet.

Bake for about 8 to 10 minutes until they are light golden brown. Right when they come out of the oven, press a chocolate kiss into the center of each cookie. Let them cool before enjoying.

Ingredients

• 1 cup peanut butter
• 1/2 cup white sugar
• 1/2 cup brown sugar
• 1 egg
• 1 teaspoon vanilla extract
• 1/2 cup sugar (for rolling)
• Chocolate kisses

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Mix peanut butter, white sugar, brown sugar, egg, and vanilla in a bowl.
3. Roll dough into small balls and coat in sugar.
4. Place on a baking sheet and bake for 8-10 minutes.
5. Press a chocolate kiss into each cookie immediately after baking.

4) Lemon Drizzle Cookies

Lemon drizzle cookies are a delightful treat. Their bright lemon flavor makes them perfect for any occasion. You’ll love how easy they are to make!

To start, gather your ingredients. You will need butter, sugar, lemon juice, and lemon zest. Mixing these together creates a light and fluffy dough.

Once mixed, scoop the dough onto a baking tray. Bake at 350°F (180°C) for about 10-12 minutes. Your kitchen will smell amazing as they bake!

After baking, drizzle a simple lemon glaze over the top. This adds extra sweetness and a lovely shine. Let them cool before indulging in these tasty cookies.

Ingredients

• 1 cup butter
• 1 cup sugar
• 2 lemons (juice and zest)
• 2 cups all-purpose flour
• 1 teaspoon baking powder

Cooking Instructions

1. Preheat your oven to 350°F (180°C).
2. In a bowl, cream the butter and sugar.
3. Add lemon juice and zest, mixing well.
4. Stir in flour and baking powder.
5. Scoop dough onto a baking tray.
6. Bake for 10-12 minutes.
7. Drizzle with lemon glaze after cooling.

5) Oreo-Stuffed Chocolate Cookies

Oreo-stuffed chocolate cookies are a fun treat that can easily impress friends and family. They combine the classic chocolate chip cookie with the deliciousness of Oreos for a delightful twist.

Start by making your favorite chocolate chip cookie dough. You can use a store-bought mix or make it from scratch. Be sure to keep your butter at room temperature for the right texture.

Next, take a scoop of dough and flatten it in your hand. Place an Oreo in the center, then cover it with more dough. Roll it into a ball and make sure the Oreo is fully wrapped.

Bake these cookies at 350°F (175°C) for about 10 to 12 minutes. Let them cool slightly before enjoying the gooey, chocolatey goodness inside.

Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup brown sugar
• 2 large eggs
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup chocolate chips
• 12 Oreos

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix butter, sugars, and eggs until smooth.
3. Stir in flour, baking soda, and salt.
4. Add chocolate chips and mix well.
5. Scoop dough, place an Oreo in the center, and wrap it.
6. Place on a baking sheet and bake for 10-12 minutes.

6) Red Velvet Cookie Sandwiches

Red velvet cookie sandwiches are a fun and tasty treat. They combine the classic red velvet flavor with creamy frosting, making them perfect for any occasion.

To start, you’ll need to preheat your oven to 350°F (180°C). Prepare your baking sheets with parchment paper to prevent sticking.

For the cookies, mix together flour, cocoa powder, baking soda, and a pinch of salt. Then, cream butter and sugar until fluffy, add eggs and vanilla, and blend in the dry ingredients.

Once your dough is ready, scoop it onto the baking sheets. Bake for about 10-12 minutes until set. After cooling, spread cream cheese frosting between two cookies for a delightful sandwich.

These cookies are not only tasty but also look great for any celebration!

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon cocoa powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup butter, softened
• 1 cup sugar
• 1 egg
• 1 teaspoon vanilla extract
• Cream cheese frosting

Cooking Instructions

1. Preheat the oven to 350°F (180°C).
2. Line baking sheets with parchment paper.
3. Mix flour, cocoa powder, baking soda, and salt in a bowl.
4. Cream together butter and sugar.
5. Add egg and vanilla. Mix well.
6. Combine the dry mixture with the wet ingredients.
7. Scoop dough onto baking sheets.
8. Bake for 10-12 minutes.
9. Cool cookies and spread frosting between two cookies.

7) Nutella-Stuffed Sugar Cookies

Nutella-stuffed sugar cookies are a delicious treat that you can make easily. The soft, sweet cookie dough wraps around a creamy center of Nutella, creating a perfect combination.

To start, gather your ingredients. You’ll need flour, butter, sugar, eggs, vanilla extract, and, of course, Nutella!

Preheat your oven to 375°F (190°C). Then, prepare the cookie dough.

Scoop a tablespoon of dough, flatten it, and put a dollop of Nutella in the center. Enclose the Nutella with more dough and shape it into a ball.

Place the cookie balls on a baking sheet lined with parchment paper. Bake for about 10 to 12 minutes until the edges are lightly golden.

Let them cool, and enjoy the warm, gooey goodness. These cookies are perfect for sharing with friends and family.

Ingredients

• 2 ¾ cups all-purpose flour
• 1 cup butter, softened
• 1 cup sugar
• 1 egg
• 2 tsp vanilla extract
• Nutella

Cooking Instructions

1. Preheat oven to 375°F (190°C).
2. Prepare cookie dough with flour, butter, sugar, egg, and vanilla.
3. Scoop and flatten dough. Add Nutella, then wrap dough around it.
4. Place on a baking sheet.
5. Bake for 10-12 minutes, until edges are golden.
6. Cool before serving.

8) Pumpkin Spice Cookies

Pumpkin spice cookies are a fun treat, perfect for the fall. They are soft, chewy, and full of warm flavors.

You can make them easily with just a few ingredients. Many recipes even use cake mix and canned pumpkin, making them quick to prepare.

These cookies often have a cozy cinnamon and nutmeg taste. They are great for sharing at parties or enjoying with a warm drink.

The best part? They’re simple enough for anyone to try baking.

Ingredients

• 1 box of cake mix
• 1 cup of canned pumpkin
• 1 teaspoon pumpkin pie spice
• 1/2 cup chocolate chips (optional)

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix the cake mix and canned pumpkin until smooth.
3. Stir in pumpkin pie spice and chocolate chips, if using.
4. Drop spoonfuls of dough onto a baking sheet.
5. Bake for 10-12 minutes until edges are slightly golden.
6. Let cool before serving. Enjoy!

9) Easy Shortbread Cookies

Shortbread cookies are a delightful treat. They are simple to make and require just a few ingredients. These cookies have a rich, buttery flavor that everyone loves.

To make shortbread cookies, you only need four main ingredients. You will use butter, sugar, flour, and a pinch of salt. These ingredients blend together to create a soft dough.

Once your dough is ready, press it into a baking pan. You can also use cookie cutters if you want fun shapes. Pricking the dough with a fork helps it bake evenly.

Bake your cookies at 350°F (175°C) for about 15-20 minutes. They should be lightly golden, so keep an eye on them.

Ingredients

• 1 cup unsalted butter, softened
• 1/2 cup sugar
• 2 cups all-purpose flour
• 1/4 teaspoon salt

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix the softened butter and sugar until smooth.
3. Add the flour and salt, then combine until a dough forms.
4. Press the dough into a baking pan or shape it with cookie cutters.
5. Prick the dough with a fork and bake for 15-20 minutes.

10) S’mores Thumbprint Cookies

S’mores thumbprint cookies bring the fun of camping indoors. These cookies combine chocolate, marshmallows, and graham crackers for a delicious treat.

To make these cookies, you start with a simple sugar cookie dough. Mix in crushed graham crackers for that classic s’mores flavor. After forming the dough into balls, make a small indent in each one.

Fill the indent with a chocolate chip or melting wafer. Then top it with a mini marshmallow or mallow bits.

Bake them in the oven at 350°F (175°C) for about 7-8 minutes. Watch them closely as they bake, so they stay soft and chewy!

Ingredients

• 1 cup all-purpose flour
• 1/2 cup crushed graham crackers
• 1/2 cup sugar
• 1/2 cup butter, softened
• 1/2 teaspoon vanilla extract
• Chocolate chips or melting wafers
• Mini marshmallows

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix flour, crushed graham crackers, and sugar.
3. Add butter and vanilla extract until combined.
4. Roll dough into balls and place them on a baking sheet.
5. Make an indent in each ball and fill with chocolate.
6. Top with marshmallows.
7. Bake for 7-8 minutes.
8. Enjoy!