10+ Dash Pizzelle Maker Recipes for Delicious Homemade Treats

If you’re looking to create delicious and unique treats in your kitchen, the Dash Pizzelle Maker is a fantastic choice. This handy appliance allows you to make traditional Italian pizzelles with ease and offers endless possibilities for flavors and fillings. Whether you enjoy classic vanilla or want to experiment with chocolate or spice, there’s a recipe for you.

Not only are pizzelles tasty, but they also make great gifts and party snacks. With just a few simple ingredients and the right recipes, you can impress your friends and family with these delightful creations.

Get ready to explore the wonderful world of pizzelle-making with your Dash Pizzelle Maker!

1) Classic Vanilla Pizzelle

Making classic vanilla pizzelle is simple and fun. You’ll love how these light, crispy cookies pair perfectly with coffee or dessert.

To start, preheat your Dash Pizzelle Maker. This ensures even cooking for your cookies.

In a bowl, mix together 3 eggs, 1 cup of sugar, and ¼ cup of melted butter. Add 1 teaspoon of vanilla extract for that rich flavor. Gradually combine with 2 cups of flour and 1 teaspoon of baking powder.

Once your batter is ready, scoop a small dollop into the center of the pizzelle maker. Gently close the lid and cook for about 30-60 seconds.

Carefully remove the pizzelle and let it cool. Enjoy these crispy treats on their own or with your favorite toppings!

Ingredients

• 3 large eggs
• 1 cup sugar
• ¼ cup butter, melted
• 1 teaspoon vanilla extract
• 2 cups flour
• 1 teaspoon baking powder

Cooking Instructions

1. Preheat the Dash Pizzelle Maker.
2. In a bowl, beat eggs, sugar, and melted butter.
3. Mix in vanilla extract.
4. Add flour and baking powder gradually.
5. Scoop batter onto the preheated pizzelle maker.
6. Close and cook for 30-60 seconds.
7. Remove and cool before serving.

2) Chocolate Hazelnut Pizzelle

Chocolate hazelnut pizzelles are a delicious treat you can make using your Dash pizzelle maker. These thin cookies have a rich flavor that combines chocolate and hazelnut, perfect for any occasion.

To make the batter, you’ll need a few key ingredients. The combination of flour, cocoa powder, sugar, and eggs creates a smooth mix. Adding melted butter and hazelnut flavor brings it all together.

Once your batter is ready, preheat the pizzelle maker. Spoon the batter onto the hot plates and close the lid. In just a few minutes, you’ll have beautifully shaped, crispy pizzelles.

These cookies are great by themselves or as part of a dessert platter. You can also sprinkle them with powdered sugar or serve them with ice cream.

Ingredients

• 3.5 cups flour
• 1/2 cup cocoa powder
• 1.5 tablespoons baking powder
• 1 teaspoon fine sea salt
• 6 eggs
• 2 cups sugar
• 1 cup butter, melted and cooled slightly
• Hazelnut flavoring (optional)

Cooking Instructions

1. Preheat the Dash pizzelle maker.
2. In a bowl, mix flour, cocoa powder, baking powder, and salt.
3. In another bowl, beat the eggs and add sugar and melted butter. Mix well.
4. Combine both mixtures and add hazelnut flavor.
5. Drop the batter onto the pizzelle maker.
6. Close the lid and cook for about 30 seconds or until crispy.

3) Lemon Zest Pizzelle

Lemon zest pizzelles are a delicious treat that add a burst of citrus flavor to your dessert table. These cookies are light and crisp, perfect for any occasion.

To make lemon zest pizzelles, you’ll need fresh lemon zest to really enhance the taste. The zest not only adds flavor but also a lovely aroma.

Using your pizzelle maker, scoop the batter onto the heated plates. Cook them for about 90 seconds until they turn golden brown. The result will be a beautiful, crispy cookie that pairs well with tea or coffee.

These pizzelles can be stored in an airtight container, keeping them fresh for several days. Enjoy them as a sweet snack or share with friends and family!

Ingredients

• 3 large eggs
• ¾ cup sugar
• 1 stick butter, melted and cooled
• 1 ¾ cups all-purpose flour
• Zest of 1 lemon

Cooking Instructions

1. Preheat your pizzelle maker.
2. In a bowl, mix the eggs and sugar until fluffy.
3. Add the melted butter and lemon zest, stirring well.
4. Gradually add the flour and mix until combined.
5. Scoop batter onto the pizzelle maker and close.
6. Cook for about 90 seconds.
7. Remove and let cool on a wire rack.

4) Almond Anise Pizzelle

Almond Anise Pizzelle are a delightful twist on the classic Italian cookie. The combination of almond and anise provides a unique flavor that can brighten up any occasion. You can enjoy these cookies with coffee or as a tasty treat any time of day.

To make these pizzelle, you will need basic ingredients like eggs, sugar, butter, all-purpose flour, baking powder, almond extract, and anise extract. The flavor of almond adds a wonderful richness, while the anise brings a subtle sweetness.

These cookies have a thin, crisp texture that will make you want to come back for more. With a pizzelle maker, you can create uniform shapes that are perfect for stacking or serving.

Ingredients

• 3 eggs
• 3/4 cup sugar
• 1/2 cup (1 stick) butter, melted
• 1 teaspoon vanilla extract
• 2 teaspoons almond extract
• 1 teaspoon anise extract
• 1 3/4 cups all-purpose flour
• 2 teaspoons baking powder

Cooking Instructions

1. Preheat your pizzelle maker.
2. In a large bowl, beat eggs and sugar until smooth.
3. Stir in the melted butter and extracts.
4. In another bowl, whisk flour and baking powder together.
5. Combine both mixtures and mix until well blended.
6. Bake according to your pizzelle maker’s instructions until golden brown.

5) Pumpkin Spice Pizzelle

Pumpkin spice pizzelles are a delightful twist on the traditional Italian cookie. They have a warm flavor from pumpkin, cinnamon, and ginger, making them perfect for fall.

To make these, you’ll enjoy the crispy texture that resembles a wafer. They are easy to prepare and can be done in about an hour, yielding around 30 cookies.

Here are the ingredients you’ll need:

Ingredients:

• 3 large eggs
• 1 cup sugar
• ½ cup unsalted butter, softened
• 1 cup pumpkin puree
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon cinnamon
• ½ teaspoon ginger
• Pinch of salt

Cooking Instructions:

1. Preheat your pizzelle maker.
2. In a bowl, beat the eggs and sugar until fluffy.
3. Mix in the softened butter, pumpkin, and vanilla.
4. In another bowl, combine the flour, baking powder, spices, and salt.
5. Gradually fold dry ingredients into the wet mixture.
6. Drop a teaspoon of dough into the preheated pizzelle maker.
7. Close the lid and cook for 30-60 seconds until golden.

6) Cinnamon Sugar Pizzelle

Cinnamon sugar pizzelles are a delightful treat you can easily make with your Dash pizzelle maker. Their crispy texture and sweet cinnamon flavor make them perfect for any occasion.

To start, you will need gluten-free, vegan batter. Combine simple ingredients like flour, sugar, baking powder, and coconut milk. You will also add a flax egg to bind the mix.

Once your batter is ready, preheat your pizzelle maker to about 375°F (190°C). Pour the batter onto the heated plates and close the lid. Cook for a few minutes until the pizzelles are golden brown.

After cooking, coat the warm pizzelles in a mixture of cinnamon and sugar. This adds a sweet finish that makes them even more tasty!

Ingredients

• 3 cups gluten-free flour
• 2 tablespoons sugar
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 cup full-fat coconut milk
• 1 flax egg (1 tablespoon flaxseed meal + 2.5 tablespoons water)
• Cinnamon sugar for coating

Cooking Instructions

1. Prepare the flax egg by mixing flaxseed meal and water.
2. In a bowl, mix flour, sugar, baking powder, and salt.
3. Add coconut milk and the flax egg. Stir until combined.
4. Preheat the pizzelle maker to 375°F (190°C).
5. Place batter in the maker and close it.
6. Cook until golden brown.
7. Coat in cinnamon sugar before serving.

7) Peanut Butter Pizzelle

Peanut butter pizzelles are a tasty twist on the traditional recipe. They offer a rich, nutty flavor that adds a unique touch to your dessert table. You’ll love how easy they are to make!

To start, you’ll need creamy peanut butter instead of regular butter. Mix it in with your other ingredients for a delightful blend. You can also skip the anise if you want to keep the flavor simple.

Baking these pizzelles is quick! Your pizzelle maker usually takes about 30 seconds to cook them. Keep an eye on them so they don’t overcook.

Ingredients

• 2 large eggs
• 3/4 cup sugar
• 1/2 cup creamy peanut butter
• 2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1 teaspoon vanilla extract

Cooking Instructions

1. Preheat your pizzelle maker.
2. In a bowl, beat the eggs and sugar until smooth.
3. Mix in the peanut butter and vanilla extract.
4. In another bowl, combine the flour and baking powder.
5. Gradually add the flour mixture to the wet ingredients.
6. Drop batter into the maker and cook for about 30 seconds.
7. Enjoy your delicious peanut butter pizzelles!

8) Coconut Pizzelle

Coconut pizzelles are a delightful twist on traditional Italian cookies. They have a light and crispy texture, perfect for any occasion. The combination of eggs, sugar, and sweetened shredded coconut brings a wonderful flavor.

To make these cookies, start by toasting your shredded coconut. This gives it a rich, nutty taste. You can use a food chopper to finely chop the coconut for better texture.

This recipe is simple. You mix the ingredients, drop spoonfuls onto your pizzelle maker, and bake them until golden brown. Enjoy the sweet scent filling your kitchen as they bake!

Ingredients

• ½ cup sweetened shredded coconut, toasted and finely chopped
• 3 eggs
• ¾ cup sugar
• ½ cup butter, melted
• 1 teaspoon vanilla extract
• 1 teaspoon almond extract
• 1 ½ cups all-purpose flour
• 1 teaspoon baking powder

Cooking Instructions

1. Toast the shredded coconut in a pan.
2. Beat the eggs and sugar until fluffy.
3. Add melted butter, extracts, and coconut to the mix.
4. Sift in the flour and baking powder, then mix well.
5. Preheat your pizzelle maker.
6. Drop spoonfuls of batter onto the maker.
7. Bake according to the manufacturer’s instructions until golden brown.

9) Orange Cardamom Pizzelle

Orange cardamom pizzelle are a delightful treat. Their warm, spicy flavor pairs beautifully with the citrusy notes of orange. This combination makes them perfect for any occasion.

To start, gather your ingredients. You will need flour, sugar, baking powder, cardamom, cinnamon, eggs, orange zest, and melted butter. These simple items create a flavorful batter.

Preheat your pizzelle maker. As it heats, mix your dry ingredients in one bowl and beat the eggs with sugar in another. Gradually combine everything, adding the orange zest and melted butter for richness.

Once the batter is ready, drop spoonfuls onto the heated pizzelle maker. Cook until golden brown, which usually takes about 30 seconds to a minute. Allow them to cool on a wire rack before enjoying.

Ingredients

• 2 cups all-purpose flour
• 4 teaspoons baking powder
• 1 teaspoon ground cardamom
• 1 teaspoon ground cinnamon
• 3 large eggs
• 1 cup sugar
• 1 tablespoon orange zest
• 1/2 cup melted butter

Cooking Instructions

1. Preheat the pizzelle maker.
2. In a bowl, whisk flour, baking powder, cardamom, and cinnamon.
3. In another bowl, beat eggs and sugar until thick.
4. Combine wet and dry ingredients. Add orange zest and melted butter.
5. Drop batter onto pizzelle maker.
6. Cook until golden brown, about 30 seconds to 1 minute.
7. Cool on a wire rack before serving.

10) Espresso Pizzelle

Espresso pizzelle are a delightful twist on the classic recipe. These cookies have a rich coffee flavor that pairs perfectly with your favorite beverage. They are crispy, with beautiful designs made by the pizzelle maker.

To make espresso pizzelle, you start with a basic pizzelle batter. You can add espresso powder for that deep coffee taste. This recipe is perfect for coffee lovers or anyone who wants to try something new.

Serve these pizzelle with whipped cream or place them in a serving basket. They make a lovely treat for gatherings or after dinner. Enjoy the delightful aroma while they cook.

Ingredients

• 2 large eggs
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/2 cup unsalted butter, melted
• 1 3/4 cups all-purpose flour
• 1 tablespoon espresso powder
• 1 teaspoon baking powder

Cooking Instructions

1. Preheat your pizzelle maker according to the instructions.
2. In a bowl, beat the eggs and sugar together.
3. Add vanilla and melted butter, stirring until combined.
4. In another bowl, mix flour, espresso powder, and baking powder.
5. Gradually add the dry ingredients to the wet mixture.
6. Pour the batter onto the hot pizzelle maker.
7. Close the lid and cook for about 30 seconds until golden.