15+ Deep Fryer Recipes You’ll Love to Try

Deep frying is a popular cooking method that can bring out incredible flavors and textures in your favorite dishes. Discovering new deep fryer recipes can help you elevate your meals and impress family and friends with deliciously crispy creations.

From classic fried chicken to sweet doughnuts, using a deep fryer allows for a wide variety of options. Whether you are looking for appetizers, main dishes, or desserts, there are many ways to enjoy this cooking technique.

1) Crispy Fried Chicken

Crispy fried chicken is a favorite dish for many. With its crunchy coating and juicy interior, it’s perfect for any meal. Cooking it in a deep fryer gives you that golden-brown crust that everyone loves.

To start, ensure your oil is heated to about 350°F (175°C). This temperature helps achieve that crispy texture.

Ingredients

• Chicken pieces (legs, thighs, breasts)
• Salt
• Garlic powder
• Onion powder
• Eggs
• Flour
• Oil for frying

Cooking Instructions

1. Rinse and dry your chicken pieces.
2. In a bowl, mix salt, garlic powder, and onion powder.
3. Dredge each piece in the flour mixture.
4. Dip in beaten eggs and then coat in flour again.
5. Fry the chicken in hot oil for 12-15 minutes until golden-brown and fully cooked.

2) Classic Fish Tacos

Classic fish tacos are a delicious treat you can easily make at home. They usually feature crispy fried fish, fresh toppings, and a warm tortilla. You can use various fish, but cod is a popular choice.

To start, batter the fish and deep fry it until golden brown. This usually takes about 4 to 5 minutes. Once done, place the fish on a paper towel to drain excess oil.

Next, warm your tortillas. Fill each one with a piece of fried fish. Top with shredded cabbage, a drizzle of spicy mayo, and a squeeze of lime for extra flavor.

Ingredients

• 2 lbs cod or other white fish
• 1 cup all-purpose flour
• 1 cup beer
• 2 cups panko breadcrumbs
• 8 corn tortillas
• 2 cups shredded cabbage
• Spicy mayo and lime wedges for serving

Cooking Instructions

1. Heat oil in a deep fryer to 350°F (175°C).
2. Mix flour and beer to create a batter.
3. Dip fish in batter, then coat with panko breadcrumbs.
4. Fry fish for 4-5 minutes until golden.
5. Drain on paper towels and warm tortillas.
6. Assemble tacos with fish and toppings. Enjoy!

3) Deep-Fried Oreos

Deep-fried Oreos are a fun and tasty treat. You can easily make them at home using just a few simple ingredients. They are crispy on the outside and soft on the inside, creating a delightful contrast.

To make these treats, you will need to gather a few things. Start by heating your oil to 375°F (190°C) in a deep fryer or a heavy pot.

Ingredients:

• 1 package Oreo cookies
• 2 cups pancake mix
• 1 egg
• 1 ½ cups milk
• Vegetable oil (for frying)

Cooking Instructions:

1. In a bowl, mix pancake mix, egg, and milk until smooth.
2. Dip each Oreo cookie into the batter until fully coated.
3. Carefully place the coated cookies into the hot oil.
4. Fry for about 2-3 minutes or until golden brown.
5. Remove and drain on paper towels before serving.

4) Homemade Doughnuts

Making homemade doughnuts is fun and rewarding. You can enjoy fluffy, golden treats right from your kitchen. With a deep fryer, you can achieve that perfect crispy outside and soft inside.

To start, use simple ingredients like flour, sugar, and butter. You can also glaze them or sprinkle with sugar for extra sweetness.

Here’s what you’ll need:

Ingredients

• 2 cups all-purpose flour
• 1/3 cup granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup milk
• 1/4 cup butter, melted
• 1 large egg
• Vegetable oil for frying

Cooking Instructions

1. Heat your deep fryer to 350°F (175°C).
2. In a bowl, mix flour, sugar, baking powder, and salt.
3. In another bowl, combine milk, melted butter, and egg.
4. Mix dry ingredients with the wet ingredients until combined.
5. Shape the dough and fry in hot oil until golden brown.
6. Drain on paper towels and enjoy!

5) Buttermilk Fried Chicken

Buttermilk fried chicken is a classic recipe that’s perfect for any gathering. The chicken is tender and juicy, thanks to the buttermilk marinade, which adds great flavor.

To make this dish, start by soaking your chicken parts in a mixture of buttermilk and spices. This helps to tenderize the meat and add flavor. After several hours, dredge the chicken in seasoned flour for a crispy crust.

Heat your deep fryer to 350°F (175°C) and carefully place the chicken in the hot oil. Fry until golden brown, usually about 15 minutes. Remove from the fryer and let the chicken rest for a few minutes before serving.

Ingredients

• 4 pounds chicken parts
• 3 cups buttermilk
• 2 tablespoons kosher salt
• 1 tablespoon black pepper
• 2 teaspoons cayenne pepper
• 2 cups all-purpose flour

Cooking Instructions

1. Soak chicken parts in buttermilk, salt, pepper, and cayenne for several hours.
2. Dredge each piece in flour, shaking off excess.
3. Heat oil in the deep fryer to 350°F (175°C).
4. Fry chicken for about 15 minutes until golden brown.
5. Let chicken rest before serving.

6) Fried Zucchini Spears

Fried zucchini spears are a tasty and easy snack or side dish. They are crispy on the outside and tender on the inside. You will enjoy the flavor!

To make them, slice zucchini into spears. Dip them in seasoned flour, then in egg, and finally coat them with breadcrumbs. This creates a delicious crust.

Heat oil in your deep fryer to 350°F (175°C). Carefully place the zucchini spears in the hot oil. Fry for about 3 minutes or until golden brown.

Remove them with a slotted spoon and let them drain on paper towels. Serve them warm with your favorite dipping sauce.

Ingredients:

• 2 medium zucchinis
• 1 cup all-purpose flour
• 2 large eggs
• 1 cup breadcrumbs
• Salt and pepper to taste
• Oil for frying

Cooking Instructions:

1. Slice zucchinis into spears.
2. Season flour with salt and pepper.
3. Dip each spear in flour, then egg, and coat in breadcrumbs.
4. Heat oil to 350°F (175°C) in the fryer.
5. Fry spears for about 3 minutes until golden.
6. Drain on paper towels and serve.

7) Crunchy Onion Rings

Making crunchy onion rings in a deep fryer is simple and delicious. You can enjoy them as a snack or a side dish.

Start by slicing your onions into rings about 1/4 to 1/2 inch thick. Soak them in buttermilk for added flavor and tenderness.

Next, prepare a batter using flour, cornmeal, and spices like chili powder and cumin. Dip the soaked onion rings into the batter until fully coated.

Heat oil in your deep fryer to 375°F (190°C). Carefully place the battered rings in the hot oil. Fry them in small batches for about 2-3 minutes per side, or until they are golden brown.

Remove the rings and let them drain on paper towels before serving. Enjoy your crunchy onion rings with your favorite dipping sauce!

Ingredients

• 2 large onions
• 1 cup buttermilk
• 1 cup all-purpose flour
• 1/2 cup cornmeal
• 1 teaspoon chili powder
• 1/2 teaspoon cumin
• Oil for frying

Cooking Instructions

1. Slice the onions into rings.
2. Soak the rings in buttermilk.
3. Mix flour, cornmeal, and spices in a bowl.
4. Heat oil to 375°F (190°C).
5. Dip the onion rings in the batter.
6. Fry in hot oil for 2-3 minutes per side.
7. Drain on paper towels and serve.

8) Deep-Fried Tofu with Pineapple

Deep-fried tofu with pineapple is a tasty dish that combines crispy tofu and sweet pineapple. It brings together soft and crunchy textures, making each bite delightful.

To make this dish, start by preparing tofu and pineapple cubes. You can use firm tofu for the best results.

Heat your oil in a deep fryer to 350°F (175°C). Carefully fry the battered tofu until it’s golden brown. This should take about 2-3 minutes.

After frying, mix the tofu with pineapple chunks and your choice of sauce. Sweet chili sauce works wonderfully here.

Serve hot and enjoy your delicious creation!

Ingredients

• Firm tofu
• Pineapple, cut into cubes
• Oil for frying
• Sweet chili sauce (optional)

Cooking Instructions

1. Cut tofu into cubes.
2. Heat oil in a deep fryer to 350°F (175°C).
3. Coat tofu in batter.
4. Fry the tofu until golden brown, about 2-3 minutes.
5. Mix tofu with pineapple and sauce.
6. Serve hot.

9) Golden Churros

Golden churros are a delightful treat that you can easily make at home. They are crispy on the outside and soft on the inside, making them perfect for dipping in chocolate sauce or sugar.

To make churros, you’ll need to fry dough strips in hot oil. Heat the oil to 375°F (190°C) for best results.

Fry the churros until they are golden brown. This usually takes about 2 to 5 minutes, depending on their size.

Ingredients

• 1 cup water
• 2 tablespoons sugar
• 1/2 teaspoon salt
• 1 cup all-purpose flour
• 2 eggs
• Oil for frying
• Sugar and cinnamon for coating

Cooking Instructions

1. In a saucepan, combine water, sugar, and salt. Heat until boiling.
2. Remove from heat and stir in flour until smooth.
3. Let the mixture cool, then add the eggs.
4. Heat oil in a deep fryer to 375°F (190°C).
5. Pipe the dough into hot oil and fry until golden brown.
6. Drain on paper towels and coat with sugar and cinnamon.

10) Spicy Finger Steaks

Spicy finger steaks are a delicious treat that you’ll love to make. These tender beef strips are seasoned, breaded, and deep-fried to perfection. The spicy coating gives them a kick that makes them even more enjoyable.

You can serve these finger steaks with a creamy dill pickle dip to balance the heat. They are great for parties or as a tasty snack for any occasion.

Ingredients

• 1 pound beef sirloin, cut into strips
• 1 cup buttermilk
• 1 cup all-purpose flour
• 1 teaspoon cayenne pepper
• Salt and pepper to taste
• Oil for frying

Cooking Instructions

1. Soak the beef strips in buttermilk for at least 30 minutes.
2. In a bowl, mix flour, cayenne, salt, and pepper.
3. Heat oil in a deep fryer to 350°F (175°C).
4. Dredge beef strips in the flour mixture, then fry until golden brown.
5. Drain on paper towels and serve hot.

11) Funnel Cakes

Funnel cakes are a classic treat often found at fairs and carnivals. These crispy, golden delights are perfect for satisfying your sweet cravings. You can easily make them at home using a deep fryer.

To start, you’ll need a few simple ingredients. With the right batter and hot oil, you can create these delicious cakes in just minutes. They are best enjoyed hot, dusted with powdered sugar.

Ingredients

• 1 cup all-purpose flour
• 2 tablespoons sugar
• 1 teaspoon baking powder
• 1/2 teaspoon vanilla extract
• 1 cup milk
• Oil for frying

Cooking Instructions

1. Heat oil in your deep fryer to 375°F (190°C).
2. In a bowl, mix flour, sugar, baking powder, and milk until smooth.
3. Use a funnel to pour the batter in a circular motion into the hot oil.
4. Fry for 2-3 minutes until golden brown.
5. Remove and drain on paper towels, then dust with powdered sugar before serving.

12) Tempura Vegetables

Tempura vegetables are a delicious and crispy treat you can easily make at home. They are perfect as a snack or a side dish. You can use a variety of vegetables like sweet potatoes, zucchini, and bell peppers.

To prepare tempura, you’ll want to create a light batter. This will help the vegetables stay crispy while frying. Heat your oil to about 360°F (182°C) for the best results.

Make sure to dip your vegetable pieces into the batter before placing them in the hot oil. Fry them for just a few minutes until they are golden brown. Serve with a tasty dipping sauce for extra flavor.

Ingredients

• 1 cup all-purpose flour
• 1 cup ice water
• 1 egg
• 1 teaspoon salt
• Mixed vegetables (like sweet potatoes, zucchini, and bell peppers)
• Oil for frying

Cooking Instructions

1. Heat oil in a deep fryer to 360°F (182°C).
2. In a bowl, mix flour, ice water, egg, and salt to create the batter.
3. Dip the vegetable pieces in the batter.
4. Fry the battered vegetables until golden brown.
5. Remove from oil and drain on paper towels. Serve warm.

13) Fried Green Tomatoes

Fried green tomatoes are a delightful dish. They are crispy on the outside and tender on the inside. This Southern classic is perfect as a side or snack.

To start, you’ll need some firm green tomatoes. Slice them into thick rounds. Then, prepare a coating with flour, egg, and cornmeal for a crunchy texture.

Heat vegetable oil in your deep fryer to 350°F (175°C). Carefully add the coated tomato slices in batches, frying until they are golden brown, about 3-4 minutes. Turn them halfway for even cooking.

Serve these tasty tomatoes hot, and enjoy the wonderful crunch!

Ingredients

• 2-3 firm green tomatoes
• 1 cup flour
• 1 egg
• 1 cup buttermilk
• 1 cup cornmeal
• Salt and pepper
• Vegetable oil for frying

Cooking Instructions

1. Slice the green tomatoes into thick rounds.
2. Dredge each slice in flour, then dip in a mixture of egg and buttermilk.
3. Coat with cornmeal and season with salt and pepper.
4. Preheat the deep fryer to 350°F (175°C).
5. Fry the tomato slices in batches for 3-4 minutes until golden brown.
6. Turn halfway through for even cooking.
7. Drain on paper towels and serve hot.

14) Jamaican Fried Dumplings

Jamaican fried dumplings are a tasty treat you can easily make at home. They are crispy on the outside and soft on the inside. Perfect as a snack or a side dish.

To start, gather your ingredients. You will need flour, baking powder, salt, butter, and water. Having hot oil ready to fry is also important.

Heat the oil in a deep fryer or a pot to about 350°F (175°C). Mix your dry ingredients in one bowl and combine them with water and butter to form a dough.

Divide the dough into small balls. Carefully place them in the hot oil. Fry for about 3 to 5 minutes or until they are golden brown.

Enjoy your delicious Jamaican fried dumplings fresh!

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• ½ teaspoon salt
• 2 tablespoons butter
• Water (as needed)
• Oil for frying

Cooking Instructions

1. Heat oil to 350°F (175°C).
2. Mix flour, baking powder, and salt in a bowl.
3. Add butter and enough water to form a dough.
4. Divide dough into small balls.
5. Fry in hot oil for 3 to 5 minutes until golden brown.

15) Crispy Corn Dogs

Crispy corn dogs are a fun and tasty treat, perfect for any occasion. You can make them easily at home with a few simple ingredients. They have a deliciously crunchy exterior and a savory sausage or cheese inside.

To begin, you’ll need beef frankfurters or your favorite sausage. Skewer them onto sticks, making it easy to dip them in the batter. The batter is what gives corn dogs their crispy texture.

Heat your oil to 350°F (180°C) for frying. Dip the skewered sausages into the batter and then carefully place them in the hot oil. Fry until they turn a beautiful golden brown, usually about 3-5 minutes.

Ingredients

• Beef frankfurters or sausage
• Wooden skewers
• Cornmeal
• Flour
• Baking powder
• Sugar
• Milk
• Egg
• Oil for frying

Cooking Instructions

1. Heat oil to 350°F (180°C).
2. Skewer the frankfurters or sausage onto wooden sticks.
3. In a bowl, mix cornmeal, flour, baking powder, sugar, milk, and egg to make the batter.
4. Dip each skewer into the batter.
5. Fry in hot oil until golden brown, about 3-5 minutes.
6. Drain on paper towels before serving.