15+ Dhokla Recipes to Delight Your Taste Buds

Dhokla is a delightful and spongy snack that originates from the Indian state of Gujarat. It’s made using gram flour and is known for its light texture and savory flavor. Exploring different dhokla recipes can help you experience a variety of tastes and cooking methods, making it a versatile dish in your kitchen.

Whether you prefer the traditional steamed version or want to try a microwave quick option, you can find a recipe that suits your needs. Dhokla is not just a snack; it can also be enjoyed as a breakfast or a light meal. Get ready to dive into the world of dhokla and discover how easy it can be to make this popular dish at home.

1) Spongy Khaman Dhokla

Khaman Dhokla is a popular snack from Gujarat. It is made from gram flour, which gives it a soft and fluffy texture. This dish is not only delicious but also healthy.

To make Khaman Dhokla, you’ll need fresh ingredients like spices and lemon juice. This adds a burst of flavor. The cooking process is simple and can be done in a steamer or microwave.

You’ll enjoy it warm, often garnished with mustard seeds and chopped coriander. It makes a great breakfast or tea-time snack.

Ingredients

• 1 cup gram flour (besan)
• ½ cup curd (yogurt)
• ½ cup water
• 2 green chilies, chopped
• 1 inch ginger, grated
• 1 teaspoon sugar
• 1 teaspoon lemon juice
• 1 teaspoon baking soda
• Salt, to taste

Cooking Instructions

1. In a bowl, mix gram flour, curd, and water.
2. Add green chilies, ginger, sugar, lemon juice, baking soda, and salt.
3. Pour the batter into a greased steamer container.
4. Steam for 15-20 minutes until a toothpick comes out clean.
5. Cut into pieces and serve warm.

2) Instant Khaman Dhokla

Instant Khaman Dhokla is a popular Indian snack that is quick and easy to make. It is soft, spongy, and full of flavor. You can enjoy it as a tea-time snack or a light meal.

To make this dish, you will need besan (gram flour), spices, and a few other ingredients. The best part is that it cooks in just a few minutes, making it perfect for a quick treat.

Ingredients

• 1½ cups besan (gram flour)
• 3 tbsp rava (semolina)
• ½ tsp ginger paste
• 2 green chilies, chopped
• ¼ tsp turmeric powder
• 1 tsp sugar
• A pinch of hing (asafoetida)
• Salt to taste
• 1 tsp lemon juice
• Water, as needed
• 1 tsp oil

Cooking Instructions

1. In a large mixing bowl, combine besan, rava, and all dry ingredients.
2. Add ginger paste, chopped chilies, and lemon juice.
3. Gradually add water to form a smooth batter.
4. Grease a steaming tray with oil.
5. Pour the batter and steam for 15-20 minutes at 100°C (212°F).
6. Cut into pieces and serve hot.

3) Traditional Gujarati Dhokla

Traditional Gujarati dhokla is a steamed snack popular in Indian cuisine. It is light, fluffy, and made from gram flour (besan), which gives it a unique taste. You can enjoy this dish for breakfast or as a snack.

To make this dhokla, you will need a few common ingredients. The preparation involves mixing the ingredients to form a batter and then steaming it until fluffy. The aroma while it cooks is delightful.

You can serve this dhokla with green chutney for added flavor. It’s a great option for a healthy meal.

Ingredients

• 1 cup besan (gram flour)
• 1 cup water
• 1 tablespoon lemon juice
• 1 teaspoon sugar
• 1 teaspoon Eno fruit salt
• 1 teaspoon ginger, grated
• Salt to taste

Cooking Instructions

1. Mix besan, water, lemon juice, sugar, and salt in a bowl.
2. Add grated ginger and stir until smooth.
3. Add Eno fruit salt and mix gently.
4. Pour the batter into a greased steaming tray.
5. Steam for about 15-20 minutes at 350°F (175°C).
6. Check with a toothpick; it should come out clean.
7. Once cool, cut into pieces and serve with chutney.

4) Dhokla with Mustard Tempering

Dhokla with mustard tempering is a delicious snack you can easily make at home. This dish features a soft and spongy texture, making it a favorite for many. You will love the flavorful touch that comes from the mustard seeds.

To start, you mix gram flour (besan) with water and spices. Then, you steam the batter until it rises and becomes fluffy. Once cooked, the real magic happens with the tempering.

In a small pan, heat oil and add mustard seeds. Allow them to splutter before adding curry leaves and other spices. Pour this tempering over your steamed dhokla for an extra burst of flavor.

Ingredients

• 1 cup gram flour (besan)
• 1 cup water
• 1 teaspoon mustard seeds
• 1 tablespoon oil
• Curry leaves
• Salt to taste

Cooking Instructions

1. Mix gram flour, water, and salt until smooth.
2. Steam for 15 minutes (about 212°F or 100°C).
3. Heat oil in a pan and add mustard seeds.
4. Once they splutter, add curry leaves.
5. Pour the tempering over the cooked dhokla. Enjoy!

5) Healthy Dhokla with Whole Wheat

Whole wheat dhokla is a nutritious twist on the traditional recipe. It uses whole wheat flour, making it heartier and richer in fiber. This version is perfect for a healthy breakfast or a light snack.

You can enhance the flavor by adding spices like turmeric and chili. A bit of yogurt helps in giving it a nice texture. It’s easy to make and steam, keeping it fluffy.

Ingredients:

• 1 cup whole wheat flour
• 1/2 cup yogurt
• 1/2 teaspoon turmeric powder
• 1 teaspoon chili powder
• 1 teaspoon mustard seeds
• Salt to taste
• Water as needed
• Fresh cilantro for garnish

Cooking Instructions:

1. Mix whole wheat flour, yogurt, turmeric, chili powder, and salt in a bowl.
2. Add water to achieve a smooth batter.
3. Let the batter sit for 20 minutes.
4. Steam for 15-20 minutes at 350°F (175°C).
5. Sprinkle mustard seeds on top and garnish with cilantro before serving.

6) Besan Dhokla with Sooji

Besan Dhokla with Sooji is a tasty and quick snack. This dish uses a mix of gram flour (besan) and semolina (sooji) for a soft and fluffy texture. It’s perfect for breakfast or as a tea-time treat.

To make it, you will need some basic ingredients. This recipe is easy to follow, and you can enjoy a delicious homemade dish in no time.

Ingredients

• 1 cup besan (gram flour)
• ½ cup sooji (semolina)
• 1 tbsp sugar
• ½ tsp limbu na phool (citric acid)
• ¼ cup curd (yogurt)
• Salt to taste
• 1/8 tsp turmeric
• Water (as needed)

Cooking Instructions

1. In a mixing bowl, combine besan, sooji, sugar, limbu na phool, curd, salt, and turmeric.
2. Add water gradually to make a smooth batter.
3. Steam the batter in a greased container for about 20 minutes at 350°F (175°C).
4. Allow it to cool, then cut into pieces and enjoy!

7) Microwave Dhokla Quick Fix

Making microwave dhokla is quick and easy. This popular Gujarati snack cooks in just a few minutes. You can enjoy it for breakfast or as a snack any time of the day.

To prepare, you will need some basic ingredients like besan (gram flour) and rava (semolina). Mixing them with spices enhances the flavor.

Start by greasing your microwave-safe dish. Combine the dry ingredients and add water gradually until the batter is smooth.

Add baking powder to help the dhokla rise. Cook in the microwave for about 4-5 minutes at high power (around 200°C or 392°F).

Let it cool slightly before cutting. Your microwave dhokla is ready to enjoy with green chutney or a nice cup of tea!

Ingredients

• 1 cup besan (gram flour)
• 2 tbsp rava (semolina)
• 1 tsp ginger paste
• 1 tsp sugar
• ½ tsp turmeric
• 1 tsp ENO (fruit salt)
• Water as needed

Cooking Instructions

1. Grease a microwave-safe dish.
2. Mix besan, rava, ginger paste, sugar, and turmeric in a bowl.
3. Gradually add water until smooth.
4. Stir in ENO and mix well.
5. Pour the batter into the greased dish.
6. Microwave on high for 4-5 minutes.
7. Allow to cool, then cut and serve.

8) Fermented Dhokla Delight

Fermented Dhokla Delight is a tasty and healthy snack. It’s made from chickpea flour, which is rich in protein. The fermentation process gives it a unique flavor and spongy texture.

You will need to mix chickpea flour and yogurt, alongside water. Let this mixture sit at room temperature for about 8-12 hours. This step is key as it makes the dhokla fluffy.

Once fermented, you can steam the batter for about 15-20 minutes. Make sure to check if it’s cooked by inserting a toothpick.

Ingredients

• 1 cup chickpea flour (besan)
• 1/2 cup yogurt
• 1 cup water
• Salt, to taste
• 1 tsp turmeric powder
• 1 tsp mustard seeds
• 2 tbsp oil
• Fresh cilantro, for garnish

Cooking Instructions

1. Mix chickpea flour, yogurt, water, and salt.
2. Allow to ferment for 8-12 hours.
3. Add turmeric and stir well.
4. Steam the mixture for 15-20 minutes at 212°F (100°C).
5. Temper with mustard seeds and oil on top. Garnish with cilantro.

9) Lemon-Infused Dhokla

Lemon-infused dhokla is a delicious twist on the traditional snack. The zesty flavor of lemon makes it bright and refreshing. This dhokla is perfect for tea time or as a light meal.

To make this dish, you’ll need ingredients like gram flour (besan), lemon juice, and baking soda. The combination of these will give you a fluffy texture.

Start by mixing the besan with lemon juice, water, and spices. The lemon juice not only adds taste but also helps the dhokla rise.

After preparing the batter, pour it into a steamer and cook until firm. You can serve it with green chutney for an extra kick.

Ingredients

• 1 cup gram flour (besan)
• 1/2 cup water
• 1 tbsp lemon juice
• 1/2 tsp baking soda
• 1 tsp sugar
• Salt to taste

Cooking Instructions

1. Mix the besan, water, lemon juice, baking soda, sugar, and salt in a bowl.
2. Pour the batter into a greased steaming tray.
3. Steam the batter for about 15-20 minutes at 212°F (100°C).
4. Once cooked, let it cool before cutting into pieces.
5. Serve with your favorite chutney.

10) Curd-Based Soft Dhokla

Curd-based soft dhokla is a delicious and fluffy snack. It is made with besan, yogurt, and spices. This recipe is easy to follow and perfect for any occasion.

Start by mixing 1 cup of besan, ½ cup of curd, and ½ cup of water in a bowl. Add 1 teaspoon of sugar, 1 teaspoon of lemon juice, and salt to taste.

Next, blend in 2 chopped green chilies and 1 inch of grated ginger. Add 1 teaspoon of baking powder and mix well. Pour the batter into a greased steaming dish.

Steam for about 15-20 minutes at 350°F (175°C) until a toothpick comes out clean.

Let it cool a bit before cutting into pieces. Serve with green chutney or ketchup.

Ingredients

• 1 cup besan (gram flour)
• ½ cup curd (yogurt)
• ½ cup water
• 2 green chilies
• 1 inch ginger
• 1 teaspoon sugar
• 1 teaspoon lemon juice
• Salt to taste
• 1 teaspoon baking powder

Cooking Instructions

1. Mix the besan, curd, and water in a bowl.
2. Add sugar, lemon juice, salt, green chilies, and ginger.
3. Stir in baking powder until smooth.
4. Pour the batter into a greased dish.
5. Steam for 15-20 minutes at 350°F (175°C).
6. Check with a toothpick; it should come out clean.
7. Cool and cut into pieces before serving.

11) Curry Leaf Flavored Dhokla

Curry leaf flavored dhokla is a tasty and aromatic variation of the traditional dish. The mix of gram flour, spices, and fresh curry leaves gives it a unique taste.

To make this dhokla, you need a few simple ingredients. The curry leaves add a lovely flavor. You can enjoy it as a snack or light meal anytime.

Ingredients

• 1 cup gram flour (besan)
• 1/2 teaspoon turmeric powder
• 1 teaspoon baking soda
• 1 tablespoon lemon juice
• 1 tablespoon oil
• 8-10 fresh curry leaves, chopped
• Salt to taste
• Water as needed

Cooking Instructions

1. In a bowl, mix the gram flour, turmeric, baking soda, and salt.
2. Add lemon juice and oil, then mix well.
3. Gradually add water to form a smooth batter.
4. Stir in chopped curry leaves.
5. Pour the batter into a greased steaming tray.
6. Steam for about 15-20 minutes at 350°F (175°C).
7. Once cooked, let it cool slightly, then cut into pieces and serve.

12) Simplified Jhatpat Dhokla

Simplified Jhatpat Dhokla is a quick and easy recipe that anyone can make. This version uses simple ingredients and takes very little time to prepare and cook.

To start, make sure you have the right ingredients on hand. You’ll enjoy this soft and fluffy snack packed with flavor. It’s perfect for breakfast or as a tea-time treat.

Ingredients

• 1 cup gram flour (besan)
• 1 teaspoon ginger paste
• 1 teaspoon green chili paste
• 1/2 teaspoon turmeric powder
• 1 tablespoon sugar
• 1/2 teaspoon salt
• 1 teaspoon fruit salt
• 1 cup water

Cooking Instructions

1. In a large bowl, mix the gram flour, ginger paste, green chili paste, turmeric, sugar, and salt.
2. Gradually add water to form a smooth batter.
3. Stir in the fruit salt and mix well.
4. Pour the batter into a greased steaming dish.
5. Steam for about 15 minutes at 350°F (175°C) until cooked through.
6. Allow it to cool, cut into pieces, and serve!

13) Ginger and Chili Dhokla

Ginger and Chili Dhokla is a tasty variation of the traditional dhokla. The combination of ginger and green chilies gives it a nice spicy kick. This makes it perfect for those who enjoy savory snacks.

To prepare this dish, you’ll need a few simple ingredients. The fermentation process is easy, which helps create a soft and fluffy texture. You will soon love making this dish at home.

Ingredients

• 1 cup besan (gram flour)
• 1 inch ginger (grated)
• 2 green chilies (finely chopped)
• ½ cup yogurt (curd)
• ½ cup water
• 1 teaspoon sugar
• 1 teaspoon lemon juice
• 1 teaspoon Eno (fruit salt)
• Salt to taste

Cooking Instructions

1. In a bowl, mix besan, yogurt, ginger, green chilies, water, sugar, lemon juice, and salt.
2. Stir until smooth and let it sit for 20 minutes.
3. Add Eno and mix well.
4. Pour the batter into a greased steaming tray.
5. Steam for about 15-20 minutes at 100°C (212°F).
6. Let it cool slightly, then cut into pieces and serve.

14) No-Fruit-Salt Dhokla

No-fruit-salt dhokla is a soft and spongy snack made without using any fruit salt like Eno. Instead, you can rely on yogurt and other ingredients for a nice rise.

For this recipe, you’ll use gram flour (besan) and a few spices to add flavor. The yogurt helps to keep the dhokla moist and light.

This dish is perfect for tea time or as a starter. You can also serve it with green chutney for an extra kick.

Ingredients

• 2 cups gram flour (besan)
• 1 cup yogurt
• 1 teaspoon turmeric powder
• 2-3 green chilies (finely chopped)
• Salt to taste
• Water as needed
• Oil for greasing

Cooking Instructions

1. In a bowl, mix the gram flour, yogurt, turmeric, salt, and green chilies.
2. Add water gradually to form a smooth batter.
3. Pour the batter into a greased steaming tray.
4. Steam for about 25-30 minutes at 350°F (175°C).
5. Let it cool slightly, then cut into pieces and serve.

15) Vegan-Friendly Dhokla

Vegan-friendly dhokla is a delicious and healthy snack that you can easily make at home. It is made using chickpea flour, which is packed with proteins. This dish is popular in Indian cuisine and can be enjoyed for breakfast or as an evening snack.

You can add spices like turmeric and ginger for extra flavor. A drizzle of cilantro chutney on top adds a refreshing twist. Steam the batter to make it fluffy and soft.

Ingredients

• 1 ½ cups chickpea flour (besan)
• 1 tsp turmeric powder
• 1 tsp ginger paste
• 1 tsp lemon juice
• 1 tsp Eno fruit salt
• Salt to taste
• Water (as needed)
• Chopped cilantro (for garnish)

Cooking Instructions

1. In a bowl, mix chickpea flour, turmeric, ginger paste, and salt.
2. Add water to form a smooth batter.
3. Stir in lemon juice and Eno fruit salt.
4. Pour the batter into a greased steaming tray.
5. Steam for about 15-20 minutes at 350°F (175°C).
6. Allow the mixture to cool. Then, cut it into pieces and garnish with cilantro before serving.