10+ Diavolo Pasta Recipes to Spice Up Your Dinner Table

Diavolo pasta recipes are a delightful way to add some spice to your dinner table. These dishes are known for their bold flavors and can easily impress your family or guests. Whether you prefer seafood, chicken, or vegetarian options, there’s a diavolo recipe to suit your taste.

With a variety of ingredients and cooking styles, you can explore exciting combinations that will awaken your palate. From creamy sauces to zesty tomato bases, you will find plenty of inspiration to create meals that are both satisfying and delicious.

Spicy Shrimp Diavolo Pasta

Spicy Shrimp Diavolo Pasta is a flavorful dish that combines succulent shrimp with a bold tomato sauce. The heat from the sauce adds a kick to your meal, making it perfect for spice lovers.

To make this dish, you start by sautéing large shrimp in olive oil. You then add garlic and red pepper flakes to bring out the flavors. The next step is to mix in a rich tomato sauce and a splash of white wine for depth.

Serve your shrimp over al dente linguine or spaghetti. Garnish with fresh parsley for a burst of color and freshness. Pair it with crusty bread to soak up that tasty sauce.

Ingredients

• 1 pound large shrimp, peeled and deveined
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 teaspoon red pepper flakes
• 1 can (14 ounces) crushed tomatoes
• 1/2 cup white wine
• Salt and pepper to taste
• Fresh parsley, chopped
• 12 ounces linguine or spaghetti

Cooking Instructions

1. Heat olive oil in a large skillet over medium heat.
2. Add garlic and red pepper flakes; sauté until fragrant.
3. Add shrimp and cook until pink.
4. Stir in crushed tomatoes and white wine.
5. Simmer for 10 minutes; season with salt and pepper.
6. Meanwhile, cook pasta according to package instructions.
7. Drain pasta and toss with shrimp and sauce.
8. Top with parsley before serving.

2) Chicken Diavolo with Garlic Angel Hair

Chicken Diavolo with Garlic Angel Hair is a delicious dish that balances spice and flavor. You’ll love the combination of tender chicken and fragrant garlic in this easy recipe.

To start, cook the angel hair pasta in boiling salted water until al dente. This usually takes about 3-5 minutes. While the pasta cooks, you can prepare the chicken.

In a large pan, heat olive oil and sauté minced garlic until golden. Add bite-sized pieces of seasoned chicken to the pan and cook until browned. The chicken will soak up all those great flavors.

Next, stir in crushed tomatoes, red pepper flakes, and fresh herbs like basil. Let it simmer for a few minutes to allow the flavors to mix beautifully.

Once the pasta is ready, drain it and add it to your chicken mixture. Toss everything together so the pasta is coated in the spicy sauce.

Ingredients

• 8 ounces angel hair pasta
• 1 pound chicken breast
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 can (14 ounces) crushed tomatoes
• 1 teaspoon red pepper flakes
• Fresh basil for garnish

Cooking Instructions

1. Boil salted water and cook angel hair pasta for 3-5 minutes.
2. In a pan, heat olive oil and sauté minced garlic.
3. Add seasoned chicken and cook until browned.
4. Stir in crushed tomatoes and red pepper flakes. Simmer for 5 minutes.
5. Drain pasta and mix with the chicken mixture. Toss well.
6. Serve warm, garnished with fresh basil.

3) Vegan Diavolo Pesto Pasta

Vegan Diavolo Pesto Pasta is a tasty and simple dish you can whip up in no time. It combines the traditional flavors of Diavolo sauce with fresh pesto for a unique twist.

Start by cooking your pasta of choice in boiling salted water until it’s tender yet firm. While the pasta cooks, prepare your pesto. You can blend basil, garlic, nuts, olive oil, and nutritional yeast until smooth for a delicious vegan option.

Once the pasta is ready, drain it and toss it with the prepared pesto. Stir in some crushed red pepper for that classic Diavolo kick. Serve it with a sprinkle of fresh parsley for added flair.

Ingredients

• 8 ounces pasta
• 2 cups fresh basil
• 2 cloves garlic
• 1/4 cup nuts (like pine nuts or walnuts)
• 1/4 cup olive oil
• 1/4 cup nutritional yeast
• Crushed red pepper to taste
• Fresh parsley for garnish

Cooking Instructions

1. Boil salted water in a pot.
2. Cook pasta until tender.
3. In a blender, add basil, garlic, nuts, olive oil, and nutritional yeast, then blend until smooth.
4. Drain pasta and mix with pesto.
5. Add crushed red pepper.
6. Serve with fresh parsley on top.

4) Diavolo Bucatini with Sausage

Diavolo Bucatini with Sausage is a delicious twist on traditional pasta. The thick, hollow bucatini noodles soak up the spicy tomato sauce, making each bite flavorful. Adding sausage gives the dish a hearty touch.

To make this dish, start by cooking your favorite Italian sausage. You can use spicy or mild sausage, depending on your taste. After browning the sausage, remove it from the pan but keep the drippings to add flavor.

Next, prepare the fra diavolo sauce. Sauté garlic and red pepper flakes in the same pan. Then, add crushed tomatoes and cook until the sauce thickens. Combine the sausage and cooked bucatini noodles with the sauce.

Mix everything well to ensure every noodle is coated. Finish by sprinkling fresh parsley or basil on top for a burst of freshness. Serve with grated cheese for extra flavor.

Ingredients

• 12 oz (340 g) bucatini pasta
• 1 lb (450 g) Italian sausage
• 1 can (28 oz / 796 g) crushed tomatoes
• 4 cloves garlic, minced
• 1 tsp red pepper flakes
• Fresh parsley or basil, for garnish
• Grated cheese, for serving

Cooking Instructions

1. Cook the bucatini in salted water until al dente. Drain and set aside.
2. In a large pan, brown the sausage over medium heat. Remove and set aside.
3. In the same pan, add garlic and red pepper flakes. Sauté for 1 minute.
4. Add crushed tomatoes and simmer for 10-15 minutes.
5. Combine the cooked sausage and bucatini with the sauce.
6. Serve with fresh herbs and grated cheese.

5) Classic Diavolo Marinara

Classic Diavolo Marinara is a flavorful dish that combines spicy and savory elements. This dish features a rich tomato sauce with a kick, perfect for pasta lovers.

Start by sautéing garlic and red pepper flakes in olive oil. This will create a fragrant base for your sauce. Next, add crushed tomatoes and let it simmer. This allows the flavors to meld beautifully.

You can serve this sauce over your favorite pasta, like linguine or spaghetti. Don’t forget to add fresh herbs, like basil or parsley, for added flavor.

For a seafood twist, consider adding shrimp or mussels. They cook quickly and pair wonderfully with the spicy marinara.

Ingredients

• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 teaspoon red pepper flakes
• 1 can (28 ounces) crushed tomatoes
• Salt and pepper to taste
• Fresh basil or parsley for garnish
• Pasta of your choice

Cooking Instructions

1. Heat olive oil in a pan over medium heat (about 350°F/175°C).
2. Sauté minced garlic and red pepper flakes until fragrant.
3. Add crushed tomatoes and stir well.
4. Simmer on low for 15-20 minutes.
5. Season with salt and pepper.
6. Serve over cooked pasta and garnish with fresh herbs.

6) Creamy Diavolo with Sun-Dried Tomatoes

Creamy Diavolo with sun-dried tomatoes offers a delightful twist on traditional pasta dishes. This recipe combines spicy tomato sauce with creamy elements for a balanced flavor.

You will start by cooking your favorite pasta. Bow tie or fusilli works well for this dish. While the pasta cooks, prepare the creamy sauce.

Sauté garlic in olive oil, then add sun-dried tomatoes. Stir in heavy cream and grated Parmesan cheese. You can spice it up with red pepper flakes for an extra kick.

Once the sauce is ready, toss in the cooked pasta and fresh baby spinach. Mix everything well so that the sauce coats the pasta evenly.

Ingredients

• 12 oz (340 g) pasta
• 3 oz (85 g) sun-dried tomatoes, chopped
• 1 cup (240 ml) heavy cream
• 3/4 cup (60 g) grated Parmesan cheese
• 2 cups (60 g) fresh baby spinach
• 2 cloves garlic, minced
• 1 tsp red pepper flakes
• Salt and pepper to taste

Cooking Instructions

1. Cook pasta according to package instructions.
2. In a large skillet, heat olive oil over medium heat.
3. Add minced garlic and sun-dried tomatoes, cooking for 2-3 minutes.
4. Stir in heavy cream and Parmesan cheese, cooking for another 2-3 minutes.
5. Add red pepper flakes, salt, and pepper.
6. Toss in the cooked pasta and spinach, mixing well to coat.
7. Serve warm and enjoy!

7) Lemon Basil Diavolo Fettuccine

Lemon Basil Diavolo Fettuccine is a refreshing twist on classic pasta. This dish combines the bright flavors of lemon and fresh basil with a spicy sauce. The fettuccine absorbs all the delicious ingredients beautifully.

Start by cooking your fettuccine in salted boiling water. Once it’s al dente, drain it, but remember to save some pasta water. This starchy water enhances the sauce’s texture.

In a pan, mix olive oil, minced garlic, and red pepper flakes. Sauté until fragrant, then add lemon juice and zest. Toss in chopped basil and combine everything with the cooked fettuccine.

For extra richness, add grated Parmesan cheese as you mix. Use the reserved pasta water to adjust the sauce consistency for a perfect coating.

Ingredients

• 12 oz (340 g) fettuccine
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 1 tsp red pepper flakes
• 1 lemon (juice and zest)
• 1 cup fresh basil, chopped
• ½ cup grated Parmesan cheese
• Salt to taste

Cooking Instructions

1. Boil salted water in a large pot.
2. Cook fettuccine until al dente (about 8-10 minutes).
3. Drain pasta, saving some pasta water.
4. In a pan, heat olive oil over medium heat.
5. Add garlic and red pepper flakes, cooking for 1-2 minutes.
6. Stir in lemon juice and zest.
7. Add chopped basil, then mix in the pasta.
8. Incorporate Parmesan and adjust sauce with reserved water as needed.

8) Mushroom Diavolo Alfredo

Mushroom Diavolo Alfredo is a delicious twist on the traditional pasta dish. The combination of creamy Alfredo sauce and spicy elements creates a unique flavor profile.

Start by cooking your favorite pasta like fettuccine or spaghetti. While the pasta is boiling, you can prepare the sauce.

Sauté sliced mushrooms in a skillet with butter over medium heat. Add garlic for extra flavor.

To give the dish a diavolo kick, incorporate red pepper flakes into the sauce. Then, mix in heavy cream and freshly grated Parmesan cheese until it reaches a smooth consistency.

Combine the cooked pasta with the creamy mushroom mixture. Make sure everything is well coated with the sauce. Serve hot with extra cheese and a sprinkle of parsley for garnish.

Ingredients

• 8 oz. fettuccine or spaghetti
• 2 tablespoons butter
• 1 cup mushrooms, sliced
• 2 garlic cloves, minced
• 1 cup heavy cream
• 1 cup Parmesan cheese, grated
• 1 teaspoon red pepper flakes
• Salt and pepper to taste
• Fresh parsley for garnish

Cooking Instructions

1. Cook pasta according to package instructions until al dente.
2. In a skillet, melt butter over medium heat and sauté mushrooms until golden.
3. Add garlic and red pepper flakes, cooking for an additional minute.
4. Stir in heavy cream and Parmesan cheese, mixing until smooth.
5. Combine the cooked pasta with the sauce, tossing to coat evenly.
6. Season with salt and pepper to taste and garnish with parsley before serving.

9) Zesty Diavolo with Roasted Vegetables

Zesty Diavolo with Roasted Vegetables is a delicious way to enjoy a classic dish. The combination of spicy sauce and sweet roasted veggies creates a wonderful balance of flavors.

Start by selecting your favorite vegetables for roasting. Bell peppers, zucchini, and cherry tomatoes work great. Toss them in olive oil, salt, and pepper, then roast at 425°F (220°C) until tender.

While the vegetables roast, prepare your Fra Diavolo sauce.

Sauté garlic and red pepper flakes in olive oil, then combine with crushed tomatoes, oregano, and a splash of white wine.

Once your veggies are ready, mix them into the sauce. Serve this zesty blend over your choice of pasta. It pairs well with spaghetti or linguine.

Ingredients

• 2 cups mixed vegetables (bell peppers, zucchini, cherry tomatoes)
• 2 tablespoons olive oil
• Salt and pepper to taste
• 3 cloves garlic, minced
• 1 teaspoon red pepper flakes
• 1 can (14 oz or 400 g) crushed tomatoes
• 1 teaspoon dried oregano
• 1/4 cup white wine
• 8 oz (225 g) pasta of choice

Cooking Instructions

1. Preheat the oven to 425°F (220°C).
2. Toss vegetables with olive oil, salt, and pepper.
3. Roast vegetables for 20-25 minutes.
4. In a pan, heat olive oil and sauté garlic and red pepper flakes for 2 minutes.
5. Add crushed tomatoes, oregano, and white wine; simmer for 10 minutes.
6. Mix roasted vegetables into the sauce.
7. Serve over cooked pasta.

Seafood Diavolo Linguine

Seafood Diavolo Linguine is a delicious and spicy dish that brings together pasta and fresh seafood. This recipe features shrimp, scallops, and mussels cooked in a flavorful tomato sauce.

You begin by cooking your linguine in salted water until it’s almost al dente. While the pasta cooks, heat olive oil in a skillet and sauté your seafood with crushed red pepper. This adds just the right kick.

Next, pour in marinara sauce and let it simmer. Once your pasta is ready, combine it with the sauce using tongs for easy mixing. This dish is full of flavor and perfect for enjoying with family and friends.

Ingredients

• 8 oz linguine
• 2 tablespoons olive oil
• ½ pound shrimp, peeled and deveined
• ½ pound scallops
• ½ pound mussels, cleaned
• 1 cup marinara sauce
• 1 teaspoon crushed red pepper
• Salt to taste

Cooking Instructions

1. Cook the linguine in salted water until 1 minute shy of al dente.
2. In a skillet, heat olive oil over medium heat.
3. Sauté shrimp, scallops, and mussels with crushed red pepper for 3-5 minutes.
4. Then, add marinara sauce to the seafood and simmer for 4-5 minutes.
5. Drain pasta and combine with the sauce using tongs.