10+ Dinner Recipes Chicken and Rice for Easy Weeknight Meals

Chicken and rice is a classic combination that many people love for dinner. It’s a versatile dish that can be prepared in various ways, making it a favorite in many kitchens.

With so many delicious options to choose from, you can easily find a recipe that suits your taste and cooking style.

Whether you’re looking for a quick weeknight meal or a comforting dish to share with family and friends, chicken and rice recipes are sure to satisfy. You can experiment with different flavors and ingredients to create a meal that’s uniquely yours.

Enjoy discovering new recipes that will become staples in your dinner rotation!

Lemon Herb Chicken and Rice

Lemon Herb Chicken and Rice is a delicious and simple dish that brings bright flavors to your dinner table. Tender chicken is seasoned with herbs and cooked right with the rice, making clean-up easy.

To start, you’ll melt butter in a large skillet over medium heat. Then, season your chicken with salt, pepper, and Italian herbs.

Next, brown the chicken for 1-2 minutes on each side. After that, remove the chicken from the skillet.

In the same pan, add rice, chicken broth, lemon juice, and more Italian seasoning. Once everything is mixed, bring it to a simmer.

Finally, place the chicken back on top of the rice mixture and cover the pan. Cook until the chicken is done and the rice is fluffy.

Ingredients

• 1 lb chicken breasts
• 2 cups rice
• 2 cups chicken broth
• 1/4 cup lemon juice
• 2 tablespoons butter
• Salt and pepper
• 1 tablespoon Italian seasoning

Cooking Instructions

1. Melt butter in a large skillet over medium heat.
2. Season chicken with salt, pepper, and Italian herbs.
3. Brown chicken for 1-2 minutes on each side.
4. Remove chicken and set aside.
5. Add rice, broth, lemon juice, and more herbs to the skillet.
6. Bring to a simmer.
7. Place chicken on top and cover.
8. Cook until chicken is done and rice is fluffy.

2) Cheesy Chicken and Broccoli Casserole

Cheesy Chicken and Broccoli Casserole is a comforting dish that’s quick to prepare. You use tender chicken, broccoli florets, and creamy cheese to make it delicious. This recipe is great for busy weeknights when you want something hearty.

To start, cook your rice according to the package instructions. You can use instant rice for even faster prep.

In a large bowl, mix your cooked rice with canned chicken and frozen broccoli.

Add cream of chicken soup and some shredded cheese to this mixture for extra flavor. Transfer everything to a casserole dish and top with more cheese for a gooey finish.

Bake your casserole at 350°F (175°C) for about 30 minutes, until it’s hot and bubbly.

Ingredients

• 2 cups cooked rice
• 1 can of chicken, drained
• 1 cup frozen broccoli florets
• 1 can cream of chicken soup
• 1 ½ cups shredded cheese

Cooking Instructions

1. Preheat the oven to 350°F (175°C).
2. Cook rice as directed on the package.
3. In a bowl, combine rice, chicken, and broccoli.
4. Mix in the cream of chicken soup and 1 cup of cheese.
5. Pour into a casserole dish and top with remaining cheese.
6. Bake for 30 minutes until bubbly.

3) Teriyaki Chicken with Jasmine Rice

Teriyaki Chicken with Jasmine Rice is a quick and tasty dinner option. This dish features tender chicken glazed in a sweet and savory teriyaki sauce. It pairs perfectly with fluffy jasmine rice.

To make this meal, cook jasmine rice according to package directions. You can use a ratio of 1 cup of rice to 1.5 cups of water.

Bring the water to a boil, then lower the heat, cover, and simmer for about 15-20 minutes.

While the rice cooks, prepare the chicken. Cut the chicken into bite-sized pieces. Then, sauté it in a pan over medium heat until it’s browned and cooked through.

Next, add your homemade teriyaki sauce and let it simmer.

Serve the chicken over jasmine rice and enjoy your delicious dinner!

Ingredients

• 1 pound (450 g) boneless, skinless chicken breasts
• 1 cup (185 g) jasmine rice
• 1.5 cups (360 ml) water
• 1/2 cup (120 ml) teriyaki sauce
• Optional: sliced green onions and sesame seeds for garnish

Cooking Instructions

1. Rinse jasmine rice under cold water.
2. In a pot, combine rice and water. Cook according to package instructions.
3. In a pan, sauté chicken over medium heat until cooked through.
4. Pour teriyaki sauce over chicken and simmer for a few minutes.
5. Serve chicken over jasmine rice and garnish if desired.

Garlic Butter Chicken and Rice Skillet

In this recipe, you will make a flavorful Garlic Butter Chicken and Rice Skillet. It’s a simple dish that combines tender chicken with fragrant garlic butter and rice.

Start by melting butter in a large skillet over medium heat. Once the butter is hot, add minced garlic.

Sauté it until it’s golden and aromatic. This will give your dish a rich flavor.

Next, add uncooked rice to the skillet. Stir the rice so it gets coated in the garlic butter. Cooking the rice for a few minutes helps develop a nice, nutty flavor.

Then, add your seasoned chicken to the skillet. Cook until the chicken is browned.

Pour in chicken broth, cover, and let it all simmer until the rice is cooked and the chicken is tender.

This dish is perfect for a cozy family dinner!

Ingredients

• 1 lb (450 g) chicken breasts
• 2 cups (400 g) white rice
• 4 tablespoons butter
• 3 cloves garlic, minced
• 4 cups (950 ml) chicken broth
• Salt and pepper to taste

Cooking Instructions

1. Melt butter in a skillet over medium heat.
2. Add minced garlic and sauté for 1-2 minutes.
3. Stir in the uncooked rice and toast for 2 minutes.
4. Add seasoned chicken and cook until browned.
5. Pour in chicken broth, cover, and simmer until cooked.

5) Spicy Cajun Chicken and Rice

Spicy Cajun Chicken and Rice is a delicious and easy meal that packs flavor. This one-pan recipe is perfect for busy evenings.

To begin, season the chicken with Cajun seasoning. You can use store-bought seasoning or make your own blend with paprika, garlic powder, and cayenne pepper.

Heat some olive oil in a large skillet over medium-high heat. Then, cook the chicken for about 2 to 3 minutes on each side until it’s golden brown. Remove the chicken and set it aside.

In the same pan, add rice, diced tomatoes, and chicken broth. Bring it to a boil, then reduce the heat to low.

Add the chicken back into the skillet and cover it. Let it simmer until the rice is tender, about 20 minutes.

This dish not only fills you up but also brings some heat to your dinner table.

Ingredients

• 1 pound (450 g) chicken breasts
• 2 tablespoons Cajun seasoning
• 1 tablespoon olive oil
• 1 cup (200 g) rice
• 1 can (14.5 oz) diced tomatoes
• 2 cups (480 mL) chicken broth

Cooking Instructions

1. Season chicken with Cajun seasoning.
2. Heat olive oil in skillet over medium-high heat.
3. Cook chicken for 2-3 minutes on each side until golden brown.
4. Remove chicken and set aside.
5. Add rice, diced tomatoes, and chicken broth to skillet.
6. Bring to a boil, reduce heat to low, and return chicken to the pan.
7. Cover and simmer for 20 minutes until rice is tender.

6) Creamy Mushroom Chicken and Rice

Creamy Mushroom Chicken and Rice is a tasty and easy dish you can make for dinner. It combines tender chicken, mushrooms, and creamy rice in one pan.

Start by cooking chicken in a skillet until golden brown. You can add salt and pepper for flavor.

Once the chicken is cooked, add mushrooms and sauté them until they are soft.

Next, pour in chicken broth and add rice. Stir to combine everything. Cover the pan and let it simmer until the rice is tender. This usually takes about 15-20 minutes.

The creamy texture comes from adding cream or cream of mushroom soup. Stir it in at the end for extra richness.

This dish is not only filling but also comforting. It’s perfect for a family meal.

Ingredients

• 1½ pounds chicken breast
• 1 cup mushrooms, sliced
• 2 cups chicken broth
• 1 cup rice (white or brown)
• 1 cup cream or cream of mushroom soup
• Salt and pepper to taste

Cooking Instructions

1. Heat oil in a skillet over medium heat.
2. Add chicken and cook until golden brown.
3. Stir in mushrooms and cook until soft.
4. Pour in chicken broth and add rice.
5. Cover and simmer for 15-20 minutes.
6. Stir in cream or soup before serving.

7) Baked Salsa Chicken with Rice

Baked Salsa Chicken with Rice is a simple and tasty meal that you can make in one pot. This dish combines chicken, rice, and salsa for a flavorful dinner.

To start, preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius). In a skillet, heat olive oil and sear seasoned chicken breasts until golden brown.

Next, add rice, beans, and salsa to the skillet. The rice cooks right along with the chicken, soaking up all the delicious flavors.

You can customize the heat by choosing mild or spicy salsa.

Top with some cheese before placing it in the oven. Bake for about 40 minutes, or until the chicken is cooked through and the rice is fluffy.

Enjoy this easy dish for a weeknight dinner that the whole family will love!

Ingredients

• 4 chicken breasts
• 1 cup rice
• 1 can black beans, drained
• 1 cup salsa
• 1 cup shredded cheese
• Olive oil
• Taco seasoning

Cooking Instructions

1. Preheat the oven to 375°F (190°C).
2. Sear chicken breasts in olive oil.
3. Add rice, black beans, and salsa to the skillet.
4. Top with shredded cheese.
5. Bake for 40 minutes.

8) Thai Basil Chicken and Rice

Thai Basil Chicken is a delicious dish that combines tender chicken with fragrant basil and spices. It’s quick to make and perfect for dinner.

You will need leftover jasmine rice for the best results. The rice absorbs all the wonderful flavors of the dish. Use fresh Thai basil for the best taste, but any basil can work in a pinch.

You’ll need to sauté chicken with garlic, onion, and bell pepper. Then, add spicy Thai chilies to give it a nice kick. Using oyster sauce and fish sauce will add depth to the flavor.

Serve this flavorful mixture over your warm jasmine rice. Enjoy the delightful blend of tastes in every bite!

Ingredients

• 1 cup cooked jasmine rice
• 1 pound chicken, cut into pieces
• 2 cups fresh Thai basil
• 1 bell pepper, sliced
• 1 onion, sliced
• 2 cloves garlic, minced
• 2 tablespoons oyster sauce
• 1 tablespoon fish sauce
• 2-3 Thai chilies, chopped
• Oil for cooking

Cooking Instructions

1. Heat oil in a pan over medium heat.
2. Add garlic and onion; sauté until fragrant.
3. Add chicken, cooking until browned.
4. Stir in bell pepper and chilies.
5. Add oyster sauce and fish sauce; mix well.
6. Finally, stir in Thai basil until wilted.
7. Serve over jasmine rice.

9) Honey Garlic Chicken and Rice

Honey garlic chicken and rice is a delicious and easy dinner option. This dish features tender chicken pieces coated in a sweet and sticky sauce, served over fluffy rice. It’s perfect for busy weeknights.

To start, season the chicken with salt and pepper. In a hot skillet, brown the chicken in oil for a few minutes until golden. Then, add honey, soy sauce, and minced garlic for the sauce.

Let the chicken simmer until cooked through. Serve it over warm rice for a complete meal. You can also add vegetables for extra flavor and nutrition.

Ingredients

• 2 lbs chicken breast, cut into bite-sized pieces
• 1/8 tsp salt
• 1/4 tsp black pepper
• 2 tsp garlic powder
• 1/4 cup honey
• 1/4 cup soy sauce
• Cooked rice

Cooking Instructions

1. Season the chicken with salt and pepper.
2. Heat oil in a skillet over medium heat.
3. Brown the chicken for about 4-5 minutes.
4. Add honey, soy sauce, and garlic to the pan.
5. Simmer until the chicken is cooked through.
6. Serve over cooked rice.

10) Spanish Chicken and Rice

Spanish chicken and rice is a flavorful and hearty dish. It combines tender chicken with seasoned rice for a satisfying meal. You can make it in one pan, which makes cleanup easy.

To start, you’ll need chicken, long-grain white rice, and spices. Add ingredients like chicken broth and tomato sauce for extra flavor. You can also use olives and onions to enhance the dish.

Begin by searing the chicken in a hot skillet. Once it’s golden brown, remove it and sauté the onions. Add the rice, broth, and spices, then return the chicken to the pan. Cover and let it cook until the rice is tender.

This dish is a great family meal and can be served with toppings like sour cream or guacamole. It’s perfect for any night of the week!

Ingredients

• 3 pounds chicken, cut into pieces
• 2 cups long-grain white rice
• 4 cups chicken broth
• 1 cup tomato sauce
• 1 onion, chopped
• 1 cup olives
• Spices (salt, pepper, saffron)

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Sear chicken in a skillet until it turns golden brown.
3. Remove the chicken and sauté onions until they turn soft.
4. Then, stir in the rice, broth, and tomato sauce.
5. Return the chicken to the skillet.
6. Cover and bake for 30 minutes.