10+ Dinner Recipes with Corn for a Cozy Family Meal

Corn is a versatile ingredient that can enhance many dinner dishes. Using corn in your meals can add a sweet and crunchy texture, making your dinner more enjoyable. Whether you are looking for hearty chowders, refreshing salads, or flavorful casseroles, there are countless ways to incorporate corn into your cooking.

In this article, you will discover a variety of delicious dinner recipes featuring corn. These meals not only highlight the fresh taste of corn but also provide creative ideas for your weeknight dinners. Get ready to explore exciting and satisfying dishes that will please your family and friends.

Creamy Corn Risotto

Creamy corn risotto is a delicious and comforting dish that’s perfect for dinner. The combination of arborio rice and fresh corn results in a rich and flavorful meal.

To get started, you will need fresh sweet corn, arborio rice, and Parmesan cheese. The creamy texture makes it a delightful choice for any occasion.

You can enhance the flavor by using homemade corn stock or a good-quality chicken stock. As you cook, the rice releases starch, creating a wonderfully creamy consistency.

For serving, a sprinkle of Romano cheese on top adds an extra layer of flavor. This dish is not only satisfying but also colorful, making it visually appealing.

Ingredients

• 1 cup arborio rice
• 2 cups fresh corn kernels
• 4 cups corn stock or chicken stock
• 1 cup Parmesan cheese, grated
• 1 small onion, diced
• 2 tablespoons butter
• Salt and pepper, to taste

Cooking Instructions

1. In a pot, heat the stock and keep it warm.
2. In another pan, melt butter and sauté the onion until translucent.
3. Add the arborio rice and stir for a few minutes.
4. Gradually add the warm stock, one ladle at a time, stirring frequently.
5. After about 20 minutes, add the corn kernels.
6. Stir in Parmesan cheese, salt, and pepper before serving.

Corn and Black Bean Tacos

Corn and black bean tacos are a quick and delicious dinner option. They are packed with flavor and can be customized to your taste. You can use fresh or frozen corn.

To start, gather your ingredients. Use canned black beans, which make the preparation faster. You can also add spices like cumin for an extra kick.

Heat a skillet over medium heat. Sauté your chopped onions and corn for a few minutes until they are tender. Then, add the black beans and any spices you like.

Warm the tortillas in another pan or the microwave. Once everything is ready, fill each tortilla with the corn and black bean mixture. Top with avocado, cheese, or salsa for added flavor.

Enjoy your tasty tacos!

Ingredients

• 1 can black beans, rinsed and drained
• 1 cup corn (fresh or frozen)
• 1 small onion, chopped
• 1 tablespoon olive oil
• Taco-sized tortillas
• Optional toppings: avocado, cheese, salsa

Cooking Instructions

1. Heat olive oil in a skillet over medium heat (about 350°F/175°C).
2. Sauté onions and corn until tender.
3. Stir in black beans and spices. Cook for 5 minutes.
4. Warm tortillas in another pan or microwave.
5. Fill tortillas with the mixture and add your favorite toppings.

3) Cheesy Corn Casserole

Cheesy corn casserole is a warm and tasty dish that’s perfect for any dinner. It combines sweet corn with creamy textures and cheesy flavors. You’ll love how simple it is to prepare.

To make this dish, gather your ingredients. You’ll need whole corn, cream-style corn, cornbread mix, sour cream, shredded cheese, onion, and eggs. These will create a delicious and comforting meal.

Start by preheating your oven to 350°F (175°C). In a large bowl, mix all the ingredients until they are well combined. Then, pour the mixture into a greased baking dish.

Bake for about 25 to 55 minutes, or until a knife comes out clean when inserted in the center. Let it cool for a few minutes before serving. It’s an excellent side dish or a simple meal on its own.

Ingredients

• 1 can whole corn
• 1 can cream-style corn
• 1 package dry cornbread mix
• 1 cup sour cream
• 3/4 cup shredded Cheddar cheese
• 1 onion, chopped
• 1 egg

Cooking Instructions

1. Preheat oven to 350°F (175°C).
2. In a large bowl, mix all ingredients.
3. Pour mixture into a greased baking dish.
4. Bake for 25 to 55 minutes.
5. Let cool for a few minutes before serving.

4) Corn Chowder with Bacon

Corn chowder with bacon is a warm and comforting dish. The creamy texture combines perfectly with the savory flavor of crispy bacon. It’s a great way to enjoy fresh corn.

Start by cooking thick-cut bacon until it’s crispy. Use the bacon drippings to sauté onions and garlic in the same pot for added flavor.

Next, add peeled and diced russet potatoes and fresh corn kernels. You can also use canned or frozen corn if needed. Pour in chicken broth and let everything simmer until the potatoes are tender.

For a creamy finish, stir in some heavy cream and season with salt and pepper. You can top your chowder with more crispy bacon and a sprinkle of green onions for extra flavor.

Ingredients

• 4 slices thick-cut bacon
• 1 onion, diced
• 2 garlic cloves, minced
• 2 russet potatoes, peeled and diced
• 2 cups fresh corn kernels (or canned/frozen)
• 4 cups chicken broth
• 1 cup heavy cream
• Salt and pepper to taste
• Green onions for garnish

Cooking Instructions

1. Cook the bacon until crispy, then remove and crumble.
2. Sauté onion and garlic in the bacon drippings.
3. Add potatoes and corn; stir to combine.
4. Pour in the chicken broth and simmer until potatoes are tender.
5. Stir in heavy cream, season with salt and pepper.
6. Serve topped with crumbled bacon and green onions.

5) Grilled Corn and Avocado Salad

This Grilled Corn and Avocado Salad is a fresh and tasty dish. It’s perfect for summer meals or any time you want something light and healthy.

Start by grilling fresh corn until it’s nice and charred. Once it’s cool, cut the kernels off the cob. Next, slice up some ripe avocados and combine them with the corn.

Add chopped cilantro and a squeeze of fresh lime juice for extra flavor. You can also toss in diced tomatoes for color and freshness. This salad is simple yet bursting with flavor.

You can serve it as a side dish or enjoy it on its own. It’s a salad that everyone will love at your dinner table.

Ingredients

• 2 ears of corn
• 2 ripe avocados
• 1 cup cherry tomatoes, diced
• ¼ cup fresh cilantro, chopped
• Juice of 1 lime
• Salt and pepper to taste

Cooking Instructions

1. Preheat the grill to medium-high heat (about 400°F/200°C).
2. Grill the corn until charred, about 10 minutes.
3. Let the corn cool, then cut the kernels off the cob.
4. In a bowl, combine corn, avocado, tomatoes, and cilantro.
5. Drizzle lime juice over the salad, and season with salt and pepper. Mix well.

6) Spicy Corn Fritters

Spicy corn fritters are a delicious way to enjoy corn for dinner. They are crispy on the outside and soft on the inside, making them a great side dish or snack. You can add your favorite spices for extra flavor.

To make these fritters, you start with fresh corn. Combine it with a mix of flour, eggs, and spices like cayenne pepper and chili powder for that kick. Fry them until they are golden brown.

Serve your fritters hot with a dipping sauce. A sweet chili sauce goes well, giving you a perfect balance of flavors. You can also try them with spicy aioli for something different.

Ingredients

• 2 cups fresh corn kernels
• 1 cup all-purpose flour
• 2 large eggs
• 1 teaspoon cayenne pepper
• 1 teaspoon chili powder
• Salt to taste
• Oil for frying

Cooking Instructions

1. In a bowl, mix corn, flour, eggs, peppers, and salt.
2. Heat oil in a pan to 350°F (175°C).
3. Drop spoonfuls of the mixture into the hot oil.
4. Fry until golden brown, about 3-5 minutes.
5. Remove and drain on paper towels. Serve hot.

7) Cornbread Stuffed Peppers

Cornbread stuffed peppers are a delicious and fun dish to make. They combine sweet cornbread with savory ingredients inside fresh bell peppers. This meal is great for dinner and is sure to please your family.

Start by preparing your bell peppers. You can choose any color—green, red, or yellow. After removing the tops and seeds, boil them for a few minutes. This helps soften them.

Next, make your cornbread mixture. Crumble some cooked cornbread in a bowl. Mix it with cheese, beaten eggs, and your choice of vegetables or meats. Add corn for a tasty twist.

Stuff each pepper with the mixture and place them in a baking dish. Pour tomato sauce mixed with water over the peppers. Bake them for about 60 minutes at 350°F (175°C), or until the peppers are tender.

Ingredients

• Bell peppers
• Cooked cornbread
• Cheese
• Eggs
• Corn
• Tomato sauce
• Water

Cooking Instructions

1. Preheat the oven to 350°F (175°C).
2. Boil the bell peppers for 5 minutes.
3. In a bowl, crumble cornbread and mix in cheese, eggs, and corn.
4. Stuff the peppers with the mixture.
5. Place in a baking dish and pour tomato sauce over them.
6. Bake for 60 minutes until tender.

8) Mexican Street Corn Elote

Mexican Street Corn, known as elote, is a delicious treat that’s perfect for any dinner. This dish features sweet corn on the cob, grilled and coated with a rich, creamy mixture.

You can make it as a side dish or a snack. The flavors of lime, chili powder, and cheese give it a nice kick.

To prepare elote, start by grilling the corn until it’s slightly charred. Then, spread a mixture of mayonnaise, sour cream, lime juice, and chili powder over the corn. Finally, sprinkle crumbled cotija cheese on top for added flavor.

Enjoy this tasty dish during summer barbecues or as an easy weeknight dinner addition!

Ingredients

• 4 ears of corn
• 1/4 cup mayonnaise
• 1/4 cup sour cream
• Juice of 1 lime
• 1 teaspoon chili powder
• 1/2 cup cotija cheese, crumbled
• Fresh cilantro, for garnish

Cooking Instructions

1. Preheat the grill to medium-high heat (about 400°F or 200°C).
2. Grill the corn for about 10 minutes, turning occasionally.
3. In a bowl, mix mayonnaise, sour cream, lime juice, and chili powder.
4. Spread the mixture on each ear of corn.
5. Sprinkle cotija cheese over the corn and garnish with cilantro. Enjoy!

Corn and Chicken Enchiladas

Corn and chicken enchiladas make a delicious dinner that is easy to prepare. You can enjoy the flavors of tender chicken, sweet corn, and zesty sauce all wrapped in soft tortillas.

To start, mix cooked chicken with corn and spices. This filling brings warmth and flavor to every bite. Using corn tortillas adds a nice texture and enhances the dish.

Next, assemble the enchiladas by

10) Corn Pudding

Corn pudding is a warm and comforting dish that many people enjoy at family gatherings and holiday meals. It’s creamy and slightly sweet, making it a perfect side for any main course.

To make corn pudding, you typically start with a mix of corn, eggs, milk, and some kind of flour. This mixture bakes into a custard-like texture that pairs well with meats like turkey and ham.

You can find variations in recipes. Some use boxed cornbread mix for convenience, while others opt for homemade blends. This gives you a chance to customize the flavors to your liking.

Cooking Instructions

1. Preheat the oven to 350°F (175°C).
2. In a bowl, mix all the ingredients until combined.
3. Then, pour the mixture into a greased baking dish.
4. Bake for about 45 minutes or until it sets and lightly browns.