15 Dinner Recipes with Ground Beef for Quick and Tasty Meals

15 Dinner Recipes with Ground Beef for Quick and Tasty Meals

ByCook Maniac Team Reading Time: 13 minutes

Ground beef is a popular ingredient that many people turn to for quick and tasty dinner options. It offers a wide range of possibilities, making it easy to create delicious meals for your family. Whether you are looking for classic comfort food or something more adventurous, ground beef can fit the bill.

A sizzling skillet of ground beef, onions, and garlic, surrounded by colorful vegetables and herbs on a wooden cutting board

With so many recipes available, you can enjoy everything from casseroles to burgers. It’s versatile and budget-friendly, helping you put together satisfying meals without breaking the bank. You’ll find that using ground beef can spark creativity in your cooking while providing tasty results every time.

1) Cheeseburger Casserole

Cheeseburger casserole is a comforting dish that combines flavors you love. It’s simple to make and perfect for a family dinner.

To start, brown some ground beef in a skillet until it’s fully cooked. Then, mix in chopped onions and season it according to your taste. This gives the base of your casserole a tasty kick.

Next, prepare your baking dish. You can use macaroni, cheese, and even bacon for extra flavor. Bake it in the oven at 350°F (about 175°C) until it’s bubbly and golden brown.

This dish is great for kids and adults alike. It’s a fun way to enjoy a classic cheeseburger in a new form!

Ingredients

  • 1 pound ground beef
  • 1 medium onion, chopped
  • 2 cups macaroni
  • 2 cups shredded cheese
  • Optional: cooked bacon

Cooking Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Brown the ground beef in a skillet.
  3. Add chopped onion and cook until soft.
  4. Combine the beef with cooked macaroni and cheese in a baking dish.
  5. Bake until bubbly and golden.

2) Taco Pasta

Taco pasta is a fun and delicious dinner idea that mixes the flavors of tacos with pasta. It’s easy to make and perfect for busy weeknights. You can have it ready in about 30 minutes!

This dish generally uses ground beef, taco seasoning, and plenty of cheese, adding a creamy texture your family will love. You can customize it by swapping ground beef for options like ground turkey or even beans for a vegetarian twist.

A skillet sizzling with ground beef, pasta, and taco seasoning, surrounded by colorful bell peppers, onions, and tomatoes

Ingredients

  • 1 pound (450g) ground beef
  • 1 package taco seasoning
  • 8 ounces (230g) pasta (like penne or rotini)
  • 1 can diced tomatoes with green chiles
  • 1 cup shredded cheese
  • 2 cups water

Cooking Instructions

  1. Cook the pasta according to package instructions. Drain and set aside.
  2. In a skillet, brown the ground beef over medium heat until fully cooked.
  3. Add taco seasoning and water; stir well.
  4. Mix in diced tomatoes and cooked pasta.
  5. Stir in cheese until melted. Serve warm.

3) Stuffed Bell Peppers

Stuffed bell peppers are a delicious and colorful dinner option. You can fill them with ground beef, rice, and tasty spices. They make a hearty meal that your family will love.

To start, pick your favorite bell peppers. Red, yellow, or green all work well. You’ll hollow them out and fill them with a tasty mixture of cooked rice, seasoned ground beef, and tomato sauce.

A cutting board with colorful bell peppers, ground beef, rice, and various spices laid out for a stuffed bell peppers dinner recipe

Once stuffed, bake the peppers at 350°F (175°C) until they are tender. You can top them with cheese for an extra touch of flavor.

Ingredients

  • 4 large bell peppers
  • 1 pound ground beef
  • 1 cup cooked rice
  • 1 cup tomato sauce
  • 1 cup shredded cheese (optional)
  • Salt and pepper to taste

Cooking Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Cut the tops off the bell peppers and remove the seeds.
  3. Cook the ground beef in a pan until fully browned.
  4. Mix the beef with cooked rice, tomato sauce, salt, and pepper.
  5. Stuff the mixture into the hollows of each pepper.
  6. Place the stuffed peppers in a baking dish and cover with foil.
  7. Bake for 30-35 minutes until the peppers are tender.
  8. Optional: Remove the foil, add cheese, and bake for an additional 5 minutes.

4) Shepherd’s Pie

Shepherd’s Pie is a comforting dish that’s easy to make. It usually features a layer of ground beef mixed with veggies, topped with creamy mashed potatoes. This meal is perfect for family dinners.

A steaming shepherd's pie sits on a rustic wooden table, surrounded by ingredients such as ground beef, mashed potatoes, carrots, and peas

To start, you will need ground beef, onions, carrots, peas, and corn. Don’t forget the mashed potatoes and some cheddar cheese to top it off.

Ingredients

  • 1 pound (450g) ground beef
  • 1 onion, chopped
  • 1 cup (150g) carrots, diced
  • 1 cup (150g) peas
  • 1 cup (150g) corn
  • 2 cups (500g) mashed potatoes
  • 1 cup (100g) shredded cheddar cheese
  • Salt and pepper to taste

Cooking Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Cook the ground beef and onion until browned in a skillet.
  3. Add carrots, peas, and corn; season with salt and pepper.
  4. Put the beef mixture in a baking dish and spread mashed potatoes on top.
  5. Sprinkle cheddar cheese over the potatoes.
  6. Bake for 25 minutes, or until the cheese is bubbly. Enjoy!

5) Sloppy Joes

Sloppy Joes are a fun and messy sandwich that everyone loves. Made with ground beef and a tasty tomato-based sauce, they are perfect for a quick dinner. You can serve them on hamburger buns for a satisfying meal.

To make Sloppy Joes, you need a few simple ingredients. You will enjoy the blend of flavors, and they are easy to prepare. Plus, they make great leftovers!

A skillet sizzling with ground beef, onions, and tomato sauce, surrounded by buns and a side of coleslaw

Ingredients

  • 1 pound (450 g) ground beef
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 2 cloves of garlic, minced
  • 1 cup (240 ml) tomato sauce
  • 2 tablespoons brown sugar
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon mustard
  • Salt and pepper to taste
  • Hamburger buns

Cooking Instructions

  1. In a large skillet, brown the ground beef over medium-high heat (about 375°F or 190°C).
  2. Drain the excess fat and add the onion, green bell pepper, and garlic. Cook until the vegetables are soft.
  3. Stir in the tomato sauce, brown sugar, Worcestershire sauce, and mustard. Season with salt and pepper.
  4. Simmer for 10-15 minutes until heated through.
  5. Serve on hamburger buns. Enjoy!

6) Meatball Stroganoff

Meatball stroganoff is a delicious and comforting dish. It’s easy to make and perfect for dinner any night of the week. You will enjoy the tender meatballs combined with a rich, creamy sauce.

Start by browning your meatballs in a pan. Once they are cooked, set them aside. In the same pan, sauté onions and mushrooms until they’re soft.

A simmering pot of meatball stroganoff with ground beef, mushrooms, and creamy sauce, served over a bed of egg noodles on a rustic wooden table

Next, add flour to create a thick sauce, and then stir in beef broth and sour cream. This will give your stroganoff that creamy texture you love. Finally, return the meatballs to the pan, let them simmer, and serve over noodles.

Ingredients

  • 1 pound ground beef
  • 1 cup bread crumbs
  • 1 egg
  • 1 onion, chopped
  • 8 ounces mushrooms, sliced
  • 2 cups beef broth
  • 1 cup sour cream
  • 2 tablespoons flour
  • Salt and pepper to taste

Cooking Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Mix the ground beef, bread crumbs, egg, salt, and pepper.
  3. Form the mixture into meatballs and bake for 20 minutes.
  4. Sauté the onions and mushrooms in a pan until soft.
  5. Stir in the flour, then add the beef broth and simmer.
  6. Mix in the sour cream and return the meatballs to the sauce.
  7. Serve over cooked noodles.

7) Beef Enchiladas

Beef enchiladas are a delicious and comforting dish that you can easily make for dinner. You will love how the flavors come together in this cheesy, savory meal.

Start by cooking ground beef with spices like chili powder and cumin. This helps enhance the taste. Next, you fill tortillas with the beef mixture and roll them up.

A sizzling skillet of beef enchiladas with melted cheese and a side of rice and beans on a colorful plate

Place the enchiladas in a baking dish and pour enchilada sauce over them. Top with cheese, and bake at 375°F (190°C) until bubbly and golden.

You can serve these enchiladas with sour cream and chopped cilantro for added flavor.

Ingredients

  • 1 pound ground beef
  • 1 cup enchilada sauce
  • 1 cup shredded cheese (like Cheddar)
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • 8 small tortillas
  • Sour cream (optional)

Cooking Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Cook the ground beef in a skillet until browned.
  3. Add the chili powder and cumin, stirring to combine.
  4. Fill the tortillas with beef and roll them up.
  5. Place the rolled tortillas in a baking dish.
  6. Pour the enchilada sauce over the tortillas.
  7. Sprinkle the cheese on top and bake for 20 minutes.

8) Salisbury Steak

Salisbury steak is a comforting dish made from ground beef. It’s often mixed with breadcrumbs and seasonings, shaped into patties, and cooked in a savory gravy. The rich flavors make it a favorite for many families.

You can serve Salisbury steak with mashed potatoes or egg noodles for a filling meal. Adding a side of steamed vegetables can help balance the plate.

For a twist, try using ground turkey or a mix of meats. This can make it lighter but still delicious.

A sizzling Salisbury steak with gravy, served with mashed potatoes and green beans on a white dinner plate

Ingredients

  • 1 pound (450 g) ground beef
  • 1/2 cup (50 g) breadcrumbs
  • 1/4 cup (60 ml) milk
  • 1 egg
  • 1 onion, chopped
  • 2 cups (500 ml) beef broth
  • 2 tablespoons (30 g) Worcestershire sauce
  • Salt and pepper, to taste

Cooking Instructions

  1. In a bowl, mix together the ground beef, breadcrumbs, milk, egg, salt, and pepper.
  2. Shape the mixture into patties.
  3. Heat a skillet over medium heat and cook the patties until browned, about 4 minutes per side.
  4. Remove the patties and set them aside. In the same skillet, sauté the onions until soft.
  5. Add the beef broth and Worcestershire sauce, and bring it to a simmer.
  6. Return the patties to the skillet and cook them in the gravy for 10 minutes.
  7. Serve hot over mashed potatoes or noodles.

9) Taco Pizza

A rustic wooden table with a freshly baked taco pizza topped with ground beef, melted cheese, and vibrant vegetables

Taco pizza is a fun twist on traditional pizza. It combines the flavors of your favorite tacos with a crispy crust. This dish is perfect for a quick dinner that the whole family will enjoy.

You can start by using a prepared pizza crust. Ground beef is usually the star of this meal. Cook the beef with taco seasoning for extra flavor.

After browning the beef, spread it over the crust. Top with cheese, salsa, and your favorite taco toppings like olives or jalapeños. Bake until the crust is golden and the cheese is bubbly.

This meal is quick and can be made in under 30 minutes. It’s great for busy weeknights or casual gatherings.

Ingredients:

  • Pizza crust
  • Ground beef
  • Taco seasoning
  • Shredded cheese
  • Salsa
  • Optional toppings (olives, jalapeños, lettuce, tomatoes)

Cooking Instructions:

  1. Preheat oven to 475°F (245°C).
  2. Brown ground beef in a skillet.
  3. Stir in taco seasoning and cook.
  4. Spread salsa on the crust.
  5. Add beef and cheese on top.
  6. Bake for 8-12 minutes. Enjoy!

10) Ground Beef Chili

A steaming pot of chili simmering on the stove, filled with ground beef, tomatoes, beans, and spices. A table set with bowls, spoons, and a basket of warm cornbread

Ground beef chili is a hearty dish that is perfect for any dinner. It combines tender beef, flavorful spices, and beans for a filling meal. You can make it in just one pot, making cleanup a breeze.

To start, brown your ground beef in a pot over medium heat. Add onions, bell peppers, and your favorite spices. This step adds depth to the flavor of the chili.

Next, mix in tomatoes and beans. Let everything simmer to let the flavors meld together. You’ll enjoy a warm, comforting bowl that’s perfect for cold nights.

Ingredients

  • 1 pound (450 g) ground beef
  • 1 can (15 oz or 425 g) diced tomatoes
  • 1 can (15 oz or 425 g) kidney beans, drained
  • 1 onion, chopped
  • 1 bell pepper, chopped
  • 2 tablespoons chili powder
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

Cooking Instructions

  1. Heat a pot over medium heat.
  2. Add ground beef and cook until browned.
  3. Stir in onion and bell pepper; cook until tender.
  4. Add diced tomatoes and kidney beans.
  5. Stir in chili powder, garlic powder, salt, and pepper.
  6. Simmer for 20 minutes.
  7. Serve hot.

11) Beef Stroganoff

A pot of beef stroganoff simmering on the stove, with mushrooms, onions, and ground beef cooking in a creamy sauce

Beef Stroganoff is a classic dish that’s creamy and delicious. Using ground beef makes it a quicker option for busy weeknights. The rich sauce pairs perfectly with egg noodles or rice.

To start, brown your ground beef in a skillet. Add chopped onions and garlic for flavor. Then, mix in some mushrooms and let them cook for a few minutes.

Next, stir in flour and cook briefly. Combine with sour cream and beef broth for the creamy sauce. Simmer until everything is heated through.

Serve your Beef Stroganoff over egg noodles or rice for a comforting meal.

Ingredients:

  • 1 pound ground beef
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 8 ounces mushrooms, sliced
  • 2 tablespoons flour
  • 1 cup beef broth
  • 1 cup sour cream
  • Salt and pepper to taste
  • Egg noodles or rice for serving

Cooking Instructions:

  1. Brown ground beef in a skillet over medium heat.
  2. Add chopped onion and minced garlic; cook until softened.
  3. Stir in mushrooms and cook for 5 minutes.
  4. Sprinkle flour over mixture and stir well.
  5. Add beef broth and simmer for 5 minutes.
  6. Mix in sour cream and heat through.
  7. Serve over cooked egg noodles or rice.

12) Hamburger Soup

A pot of hearty hamburger soup simmers on the stove, filled with chunks of ground beef, vegetables, and savory broth

Hamburger soup is a warm and filling dish that’s perfect for dinner. You can make it quickly on busy nights. It’s loaded with flavorful ground beef, veggies, and broth.

Start by browning ground beef in a pot. Add chopped onions, garlic, and diced vegetables like carrots and celery. This gives the soup a nice base.

Next, pour in diced tomatoes and beef broth. Season with salt, pepper, and your favorite herbs. Let it simmer until the vegetables are tender.

You can also add potatoes for extra heartiness. Top individual bowls with fresh herbs for a nice touch.

Ingredients

  • 1 lb (450 g) ground beef
  • 1 onion, chopped
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 1 can (14.5 oz) diced tomatoes
  • 4 cups (950 ml) beef broth
  • Salt and pepper to taste

Cooking Instructions

  1. Brown the ground beef in a large pot over medium heat (about 350°F/175°C).
  2. Add onions, garlic, carrots, and celery; cook until soft.
  3. Stir in tomatoes and beef broth.
  4. Season with salt and pepper. Simmer for 20 minutes.
  5. Optional: Add diced potatoes and cook until tender.

13) Lasagna Skillet

A sizzling skillet of lasagna, bubbling with ground beef, layers of pasta, and melted cheese, surrounded by fresh herbs and spices

Making a Lasagna Skillet is a quick and easy way to enjoy a classic dish. You can have it ready in about 30 minutes using just one pan.

Start by cooking your ground beef over medium heat until it’s no longer pink. Add onion and garlic for flavor.

Next, mix in diced tomatoes and your favorite herbs. Layer the uncooked lasagna noodles right into the skillet. As they cook, the noodles absorb the sauce and flavors.

Finish it off with mozzarella cheese on top and let it melt. Serve hot for a comforting meal that the whole family will love.

Ingredients

  • 1 pound ground beef
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 can (14.5 oz) diced tomatoes
  • 2 cups beef broth
  • 8 oz uncooked lasagna noodles
  • 1 cup mozzarella cheese, shredded
  • Italian seasoning, to taste

Cooking Instructions

  1. In a large skillet, brown the ground beef over medium heat.
  2. Add onion and garlic, cooking until fragrant.
  3. Stir in diced tomatoes and beef broth.
  4. Break lasagna noodles into pieces and add to the skillet.
  5. Cook until noodles are tender, about 12-15 minutes.
  6. Top with mozzarella cheese and cover until melted.

14) Beef and Broccoli Stir-Fry

A sizzling skillet holds a colorful stir-fry of beef, broccoli, and vibrant vegetables, steam rising as the savory aroma fills the kitchen

Beef and broccoli stir-fry is a quick and easy dinner option. This dish combines tender ground beef with fresh broccoli for a healthy meal. You can have it ready in about 30 minutes, making it great for busy weeknights.

Start by cooking your ground beef in a skillet until it’s browned. Then, add broccoli florets and a simple stir-fry sauce. You can make the sauce using soy sauce, garlic, and ginger for flavor.

Serve this dish hot over rice for a complete meal or enjoy it on its own. It’s delicious and packed with nutrients.

Ingredients

  • 1 pound ground beef
  • 4 cups broccoli florets
  • 2 tablespoons soy sauce
  • 1 tablespoon vegetable oil
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, minced
  • Salt and pepper to taste

Cooking Instructions

  1. Heat vegetable oil in a skillet over medium heat (about 350°F or 180°C).
  2. Add ground beef and cook until browned, about 5 minutes.
  3. Stir in garlic and ginger; cook for 1 minute.
  4. Add broccoli florets and soy sauce; stir-fry for 5-7 minutes until broccoli is tender.
  5. Season with salt and pepper before serving.

15) Stuffed Zucchini

A table set with a platter of stuffed zucchinis, filled with savory ground beef and topped with melted cheese, surrounded by colorful side dishes

Stuffed zucchini is a tasty and healthy dinner choice. You can fill the zucchini with ground beef, spices, and your favorite vegetables. This dish is colorful and full of flavor.

To start, slice your zucchini in half lengthwise and scoop out the insides. Mix the scooped-out zucchini with cooked ground beef, onion, and spices. You can also add some cheese for extra flavor.

Once filled, bake the zucchini at 375°F (190°C) for about 25-30 minutes. You’ll know it’s done when it’s tender and the cheese is melted.

Ingredients

  • 2 medium zucchini
  • 1 pound (450g) ground beef
  • 1 small onion, chopped
  • 1 cup marinara sauce
  • ½ cup shredded cheese
  • Salt and pepper to taste

Cooking Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Cut the zucchini in half and scoop out the insides.
  3. Cook the ground beef and onion in a skillet until they are browned.
  4. Mix the scooped-out zucchini, marinara sauce, salt, and pepper into the beef.
  5. Stuff the zucchini halves with the mixture.
  6. Then, top them with shredded cheese and bake for 25-30 minutes.

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