10+ Dough Recipes for Delicious Homemade Treats

10+ Dough Recipes for Delicious Homemade Treats

ByCook Maniac Team Reading Time: 9 minutes

Making dough is a fun and rewarding process that allows you to create a variety of delicious baked goods. Mastering dough recipes can take your cooking to the next level. With the right techniques and ingredients, you can enjoy fresh, homemade treats that are sure to impress.

A wooden table covered in flour, with various mixing bowls, measuring cups, and ingredients like flour, water, and yeast scattered around

Each type of dough has its own unique qualities and uses, making it essential to explore different recipes. By experimenting with various ingredients and methods, you will unlock new flavors and textures that can elevate your meals. Dive into the world of dough and discover the joy of baking from scratch!

1) Quick Homemade Pizza Dough

A pair of hands kneading pizza dough on a floured surface. Ingredients and utensils scattered around the workspace

Making your own pizza dough is fun and easy! With just a few ingredients, you can have delicious dough ready in no time.

You will need 2 cups of all-purpose flour, 1 tablespoon of baking powder, 1 teaspoon of salt, 1 tablespoon of olive oil, and 3/4 cup of water.

Cooking Instructions

  1. Preheat your oven to 450°F (230°C).
  2. In a large bowl, mix the flour, baking powder, and salt.
  3. Add the olive oil and water. Stir until combined.
  4. Knead the dough for a minute until smooth.
  5. Roll it out on a floured surface to your desired thickness.
  6. Transfer to a pizza pan, add your toppings, and bake for 12-15 minutes.

Now you can enjoy your homemade pizza with friends or family!

2) Ten Minute All-Purpose Dough

A mixing bowl filled with flour, yeast, and water, with a wooden spoon mixing the ingredients into a smooth dough

You can make a quick and versatile dough that works for many recipes in just ten minutes. This dough is perfect for bread, pizza, or even cinnamon rolls.

To start, gather your ingredients. You’ll need warm water, yeast, sugar, flour, and a bit of salt. Mixing these together creates a sticky dough that rises quickly.

After you combine the ingredients, let the dough rest briefly. It will become easier to handle. Then, you can shape it into your favorite baked goods.

Ingredients

  • 2 cups warm water (about 110°F/43°C)
  • 1 packet dry yeast (or 2 tablespoons)
  • 2 tablespoons sugar
  • 5 cups all-purpose flour (divided)
  • 1 tablespoon salt
  • 1 teaspoon baking powder

Cooking Instructions

  1. In a large bowl, stir the yeast, sugar, and warm water together.
  2. Add flour and salt, mixing with a wooden spoon.
  3. Let it rest for a few minutes.
  4. Shape and use as needed for your recipes.

3) Crazy Egg-Enriched Dough

A mixing bowl filled with flour, eggs, and other ingredients. A whisk and measuring cups sit nearby on a kitchen counter

Crazy Egg-Enriched Dough is a versatile and delightful option for your baking needs. This dough is perfect for making everything from bread to sweet rolls. The addition of eggs gives it a rich texture and a beautiful color.

To start, gather your ingredients. You’ll need flour, yeast, salt, sugar, warm water, eggs, and a bit of oil. This combination helps create a soft and flavorful dough.

For cooking, preheat your oven to 350°F (175°C). After mixing and kneading your dough, let it rise until it doubles in size. Shape your dough as desired, then bake until golden brown.

Ingredients

  • 4 cups all-purpose flour
  • 2 teaspoons instant yeast
  • 1 teaspoon salt
  • 1 tablespoon sugar
  • 1 ½ cups warm water
  • 2 large eggs
  • 2 tablespoons oil

Cooking Instructions

  1. In a bowl, mix flour, yeast, salt, and sugar.
  2. Add warm water, eggs, and oil. Stir together.
  3. Knead the dough for 8-10 minutes.
  4. Let it rise until doubled in size, about 1 hour.
  5. Shape your dough and place it on a baking sheet.
  6. Bake for 25-30 minutes or until golden brown.

4) Ultimate Simple Dough Recipe

A wooden countertop with scattered flour, a mixing bowl, and a rolling pin. Ingredients like flour, yeast, and water are visible

This Ultimate Simple Dough Recipe is perfect for many types of baking. You can use it for cinnamon rolls, bread rolls, sandwich bread, or even pizza!

To start, gather your ingredients. You will need flour, water, yeast, sugar, and salt. This dough is easy to mix and can be used in various ways.

Ingredients:

  • 4 cups all-purpose flour
  • 1 and ½ cups warm water (110°F or 43°C)
  • 2 teaspoons sugar
  • 2 teaspoons salt
  • 2 and ¼ teaspoons yeast (one packet)

Cooking Instructions:

  1. In a large bowl, mix warm water, sugar, and yeast. Let it sit for 5 minutes until bubbly.
  2. Add the flour and salt to the yeast mixture.
  3. Stir until a dough forms. Knead for about 5 minutes.
  4. Let the dough rise in a warm place for about 1 hour or until doubled in size.

5) Bobby Flay’s Pizza Dough

A wooden table with ingredients for pizza dough: flour, yeast, olive oil, salt, and water in bowls, with a rolling pin and a mixing bowl

Making pizza dough is simple and fun with Bobby Flay’s recipe. You only need a few basic ingredients to create a tasty crust.

Start by mixing the dry ingredients in a bowl. You’ll use bread flour, sugar, instant dry yeast, and kosher salt. Then, combine warm water and olive oil for the wet ingredients.

After mixing these, let the dough rise until it’s doubled in size. This usually takes about an hour. Once it’s ready, you can shape it for your pizza.

Ingredients

  • 3.5 – 4 cups bread flour
  • 1 teaspoon sugar
  • 1 envelope instant dry yeast
  • 2 teaspoons kosher salt
  • 1 1/2 cups warm water (110°F/43°C)
  • 2 tablespoons olive oil

Cooking Instructions

  1. In a large bowl, whisk together flour, sugar, yeast, and salt.
  2. In another bowl, combine water and olive oil.
  3. Add the wet ingredients to the dry and mix until a dough forms.
  4. Knead the dough on a floured surface for about 5 minutes.
  5. Place the dough in a greased bowl and cover it. Let it rise for 1 hour.
  6. Shape the dough for your pizza.

6) Alton Brown’s Classic Dough

A mixing bowl filled with flour, yeast, and water sits on a wooden countertop, surrounded by measuring spoons and a rolling pin

Alton Brown’s classic dough recipe results in a wonderful base for your favorite pizzas. This dough is known for being tender and having a great texture when baked. It’s perfect for creating a crispy crust.

You only need six simple ingredients, which come together easily. Patience is key, as letting the dough rise slowly enhances its flavor.

Ingredients

  • 3 cups all-purpose flour
  • 1 tablespoon sugar
  • 2 teaspoons salt
  • 1 packet (2 1/4 teaspoons) active dry yeast
  • 1 cup warm water (about 110°F or 43°C)
  • 1 tablespoon olive oil

Cooking Instructions

  1. In a small bowl, dissolve the yeast and sugar in warm water. Let it sit for about 5 minutes until bubbly.
  2. In a large bowl, mix flour and salt.
  3. Add the yeast mixture and olive oil to the flour. Stir until combined.
  4. Knead the dough on a floured surface for about 5-10 minutes until smooth.
  5. Place the dough in a greased bowl, cover, and let rise until doubled, about 1-2 hours.
  6. Roll out your dough and add your favorite toppings!

7) Cinnamon Rolls Dough Delight

A bowl of dough being kneaded with cinnamon and sugar spread on a clean surface

Cinnamon roll dough is soft and fluffy, perfect for making warm rolls. You want it to rise well for the best texture.

Start by mixing warm milk and yeast. This activates the yeast and helps the dough rise. Then, add sugar, flour, and a bit of salt for flavor.

Knead the dough until it’s smooth. This usually takes about 5-10 minutes. Let it rise in a warm place until it doubles in size.

After rising, roll the dough flat and spread your cinnamon filling. This gives your rolls that sweet, gooey goodness.

For the perfect bake, preheat your oven to 350°F (175°C). Enjoy the delicious smell while they bake!

Ingredients

  • 1 cup warm milk
  • 2 tablespoons active dry yeast
  • 1/3 cup sugar
  • 3 ½ cups all-purpose flour
  • 1 teaspoon salt
  • 1/3 cup melted butter

Cooking Instructions

  1. Mix warm milk and yeast in a bowl.
  2. Add sugar, flour, and salt.
  3. Knead the dough until smooth.
  4. Let it rise until doubled in size.
  5. Roll flat and add cinnamon filling.
  6. Preheat oven to 350°F (175°C).
  7. Bake until golden brown.

8) Easy Chewy Pizza Crust

A pair of hands kneading pizza dough on a floured surface, surrounded by ingredients like flour, olive oil, and yeast

Making a chewy pizza crust at home is simple and fun. With just a few ingredients, you can create a delicious base for your favorite toppings.

To start, you’ll need flour, water, yeast, salt, and a bit of oil. These ingredients combine to make a soft dough that rises beautifully.

After mixing, let the dough rest for about 30 minutes. This allows it to rise and become airy. Then, stretch or roll it out into your desired shape and thickness.

Bake your pizza in a preheated oven at 475°F (245°C) for about 12-15 minutes. Enjoy the crispy edges and chewy center!

Ingredients

  • 2 cups all-purpose flour
  • ¾ cup warm water
  • 1 teaspoon active dry yeast
  • 1 teaspoon salt
  • 1 tablespoon olive oil

Cooking Instructions

  1. In a bowl, combine warm water and yeast.
  2. Add flour, salt, and olive oil.
  3. Knead until smooth.
  4. Let dough rise for 30 minutes.
  5. Preheat oven to 475°F (245°C).
  6. Shape the dough and bake for 12-15 minutes.

9) Sweet Bagel Dough

A wooden table with scattered flour, a mixing bowl with dough, and a rolling pin. Ingredients like sugar and yeast are nearby

Sweet bagel dough is a delightful twist on the classic recipe. The addition of sugar and spices creates a yummy flavor that pairs perfectly with toppings. You can enjoy these bagels plain or with your favorite spreads.

To make sweet bagels, you’ll need simple ingredients like flour, yeast, and milk. A hint of cinnamon or nutmeg can enhance the taste. These bagels can be perfect for breakfast or a tasty snack.

Ingredients

  • 4 cups all-purpose flour
  • 1 tablespoon sugar
  • 1 packet (2 ¼ teaspoons) active dry yeast
  • 1 ½ cups warm milk (110°F or 43°C)
  • 2 teaspoons salt
  • 1 egg (for egg wash)
  • Optional: 1 teaspoon ground cinnamon

Cooking Instructions

  1. In a bowl, combine warm milk and sugar. Stir in the yeast and let it foam for about 5 minutes.
  2. Add flour, salt, and optional cinnamon to the yeast mixture. Mix until a dough forms.
  3. Knead the dough for about 10 minutes until smooth.
  4. Let it rise in a warm place for about 1 hour or until doubled in size.
  5. Shape the dough into bagels and boil for 1-2 minutes.
  6. Bake at 375°F (190°C) for 20-25 minutes until golden.

10) Roberta’s Signature Dough

A cluttered kitchen counter with scattered flour, sugar, and mixing bowls. A handwritten recipe card sits next to a rolling pin and a batch of dough

Roberta’s Signature Dough is a favorite among pizza lovers. It creates a flavorful, chewy crust that’s perfect for all your topping needs.

To make this dough, start with a combination of 00 flour and water. The dough rises beautifully, giving you that great texture.

Mix in salt, yeast, and a bit of olive oil to enhance the flavor. After kneading, let it rest until it doubles in size.

Baking at 500°F (260°C) in a hot oven will give you that desired crispiness.

Ingredients

  • 153 g (1 cup plus 1 tbsp) 00 flour
  • 8 g (1 tsp) fine sea salt
  • 2 g (3/4 tsp) active dry yeast
  • 4 g (1 tsp) extra-virgin olive oil
  • 220 g lukewarm water

Cooking Instructions

  1. Combine the flour and salt in a large bowl.
  2. In a separate bowl, mix lukewarm water and yeast until dissolved.
  3. Then, add the water mixture and olive oil to the flour.
  4. Knead the mixture until smooth.
  5. Let the dough rise in a warm place for about 1 to 2 hours.
  6. Preheat your oven to 500°F (260°C).
  7. Shape the dough and add your favorite toppings.
  8. Bake the pizza until it is golden brown and crispy.

Similar Posts