10+ Dumpling Recipes to Delight Your Taste Buds

Dumplings are a beloved comfort food found in many cuisines around the world. From savory to sweet, they come in various forms, making them a versatile addition to your meals. You can easily prepare dumplings at home using simple ingredients and your favorite flavors.

Whether you enjoy them steamed, boiled, or fried, dumplings offer endless possibilities for creativity in the kitchen. With just a few basic ingredients, you can create delightful treats that cater to your taste preferences.

1) Classic Homemade Dumplings

Making classic homemade dumplings is simple and satisfying. You can enjoy them in soups or on their own. Fresh dumplings add a comforting touch to any meal.

To start, gather the ingredients. You will need flour, baking powder, salt, and butter. Mixing these items creates a soft dough that can be shaped as you like.

Ingredients:

• 1 cup all-purpose flour
• 2 teaspoons baking powder
• ½ teaspoon salt
• 1 tablespoon butter
• ½ cup milk

Cooking Instructions:

1. In a bowl, mix flour, baking powder, and salt.
2. Cut in the butter until the mixture is crumbly.
3. Stir in the milk until a dough forms.
4. Roll out the dough and cut it into your desired shape.
5. Cook in boiling soup or broth for about 10 minutes. Enjoy your dumplings!

2) Mom’s Simple Dumplings

Mom’s Simple Dumplings are quick and easy to make. They work perfectly in soups or served on their own. You’ll love how fluffy and tender they turn out.

To start, gather your ingredients. You need basic items, making it easy to whip these up anytime.

Ingredients

• 1 ½ cups all-purpose flour
• 2 teaspoons baking powder
• ¾ teaspoon salt
• 3 tablespoons shortening or butter
• ¾ cup milk

Cooking Instructions

1. In a mixing bowl, sift together the flour, baking powder, and salt.
2. Add the shortening or butter and mix until crumbly.
3. Pour in the milk and stir until just combined.
4. Drop spoonfuls of the dough into simmering soup or stew.
5. Cook for about 10 minutes until they puff up and are cooked through.

3) Pork and Chives Dumplings

Pork and chives dumplings are a tasty treat you can easily make at home. They have a savory flavor and are perfect for dipping in sauce.

To start, you’ll need ground pork and fresh chives. Garlic and ginger add extra flavor to the filling. You can use dumpling wrappers from the store or make your own.

To cook them, you can steam, boil, or pan-fry the dumplings. Steaming keeps them moist, while pan-frying gives them a nice crispy texture.

Ingredients

• 1 pound (450g) ground pork
• 1 cup chopped chives
• 2 cloves garlic, minced
• 1 tablespoon grated ginger
• Dumpling wrappers

Cooking Instructions

1. In a bowl, mix ground pork, chives, garlic, and ginger.
2. Take a dumpling wrapper and add a tablespoon of filling in the center.
3. Fold the wrapper and seal it tight.
4. Cook in boiling water or steam for about 6–8 minutes (100°C/212°F).
5. Enjoy with your favorite dipping sauce.

4) East Asian-style Dumplings

East Asian-style dumplings are delicious and can be made in many ways. You can choose from different fillings like pork, chicken, or vegetables. These dumplings are often served with dipping sauces for extra flavor.

To make them, you typically use dough wrappers, which can be pan-fried or steamed. This gives you options to enjoy them crispy or soft.

Some popular types include gyoza from Japan and potstickers from China. Both offer unique tastes and textures.

Ingredients

• Dumpling wrappers
• 200 g minced pork or chicken
• 1/2 tsp salt
• 2 tbsp scallions, chopped
• 1 tsp minced ginger
• 1 tbsp soy sauce
• 1 tbsp sesame oil

Cooking Instructions

1. Mix the pork or chicken, salt, scallions, ginger, soy sauce, and sesame oil in a bowl.
2. Place a small spoonful of filling onto a wrapper.
3. Fold the wrapper and pinch to seal.
4. Pan-fry in a skillet over medium heat for 5-7 minutes or steam for 10 minutes at 200°F (93°C).

5) Wonton Dumplings

Wonton dumplings are a delightful treat that you can easily make at home. They are typically filled with ground pork or shrimp and wrapped in thin dough. The result is a delicious bite-sized dumpling that’s perfect for soup or frying.

To make wonton dumplings, start by preparing your filling. You can mix ground pork with seasonings like ginger, garlic, and green onions.

Next, take a wonton wrapper and place about one teaspoon of the filling in the center. Wet the edges with a little water, fold the wrapper in half, and pinch to seal.

You can cook these dumplings by boiling, steaming, or frying them until they are golden brown and cooked through.

Ingredients

• Wonton wrappers
• Ground pork or shrimp
• Ginger, minced
• Garlic, minced
• Green onions, chopped
• Soy sauce
• Water

Cooking Instructions

1. Prepare your filling by mixing ground pork or shrimp with ginger, garlic, and green onions.
2. Place a teaspoon of filling on each wonton wrapper.
3. Wet the edges with water, fold in half, and pinch to seal.
4. Cook the dumplings by boiling, steaming, or frying until done.

6) Fluffy Comfort Dumplings

Fluffy comfort dumplings are perfect for soups and stews. They are light and tender, adding a warm touch to your meal.

To make these dumplings, you’ll need simple ingredients. They come together quickly, making them great for a weeknight dinner. The fluffiness comes from a mixture of flour, baking powder, and milk.

Drop spoonfuls of the dough into your bubbling soup. As they cook, they expand and soak up all the delightful flavors of the broth.

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 cup milk
• 1 egg

Cooking Instructions

1. In a bowl, mix flour, baking powder, and salt.
2. In a separate bowl, beat the egg and add milk.
3. Combine wet and dry ingredients gently.
4. Drop tablespoon-sized portions into boiling soup.
5. Cook for about 10 minutes until fluffy.

7) Vegetable and Meat Dumplings

Making vegetable and meat dumplings is a fun way to combine flavors and textures. You can use ground pork or chicken mixed with fresh vegetables for a delicious filling.

Start by making the dough for your wrappers. It’s simple—just flour and water mixed until smooth. Then, roll it out and cut it into circles.

For the filling, combine minced meat with chopped veggies like cabbage and chives. Season with ginger and soy sauce for extra flavor.

Once you’ve filled the wrappers, you can pan-fry them until crispy and then steam them to cook through. This method gives you a perfect crispy base with soft, flavorful filling.

Ingredients

• Flour (for wrappers)
• Water
• Ground pork or chicken
• Cabbage, chopped
• Chinese chives, chopped
• Ginger, minced
• Soy sauce

Cooking Instructions

1. Make dough with flour and water.
2. Roll dough and cut into circles.
3. Mix meat, veggies, ginger, and soy sauce.
4. Fill wrappers and fold them.
5. Pan-fry until crispy.
6. Add water and steam until cooked through.

8) Sesame Oil Dumplings

Sesame oil dumplings are a delicious treat you can easily make at home. The nutty flavor of sesame oil adds a unique taste to the dumplings. You can fill them with your choice of meat or vegetables.

For the filling, mix ground meat, like chicken or pork, with garlic and chopped green onions. Add a splash of soy sauce for extra flavor. Don’t forget to include sesame oil in the mix.

Wrap the filling in dumpling wrappers and seal them tightly. You can steam, boil, or pan-fry them for a tasty snack.

Ingredients

• Dumpling wrappers
• 1/2 pound ground meat (chicken or pork)
• 2 cloves garlic, minced
• 2 green onions, chopped
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil

Cooking Instructions

1. In a bowl, combine ground meat, garlic, green onions, soy sauce, and sesame oil.
2. Place a spoonful of filling in each dumpling wrapper.
3. Seal the wrappers tightly.
4. Cook by steaming or pan-frying until golden brown.

9) Juicy Pork Dumplings

Juicy pork dumplings are a delicious option for any meal. They are packed with flavor and can be enjoyed steamed or pan-fried. The key is using the right mix of ingredients for a juicy filling.

You’ll need ground pork, which gives a rich flavor. Adding some sausage meat can enhance the juiciness. Combine it with ingredients like fresh ginger, cabbage, and scallions for a tasty mix.

For wrapping, you can use store-bought dumpling wrappers. These save time and make the process easier.

Ingredients

• 1 pound (450 g) ground pork
• ¼ pound (115 g) sausage meat
• 1 cup chopped napa cabbage
• 2 teaspoons grated ginger
• 2 scallions, chopped
• 1 tablespoon soy sauce
• Dumpling wrappers

Cooking Instructions

1. In a bowl, mix the ground pork, sausage meat, cabbage, ginger, scallions, and soy sauce.
2. Place a spoonful of filling onto a wrapper.
3. Fold and seal the dumpling.
4. Steam or pan-fry at 375°F (190°C) until cooked through.

10) Chicken and Shrimp Wontons

Chicken and shrimp wontons are a tasty treat you can easily make at home. These dumplings are filled with a mixture of tender chicken and fresh shrimp, creating a savory flavor. You’ll love how simple they are to prepare!

For the wrappers, use store-bought wonton skins. They make assembly quick and easy. You can boil, steam, or fry these wontons, depending on your preference.

Serve with soy sauce or a spicy dipping sauce for an extra kick. Enjoy sharing these delicious wontons with family and friends!

Ingredients

• 120g ground chicken
• 100g prawns, peeled and chopped
• 1 pack wonton wrappers
• 1 tsp sesame oil
• 1 spring onion, sliced
• 1 tsp cornstarch
• 1/2 tsp ginger, minced

Cooking Instructions

1. Mix chicken, prawns, sesame oil, spring onion, cornstarch, and ginger in a bowl.
2. Take a wonton wrapper and place a spoonful of filling in the center.
3. Fold the wrapper to create a triangle, and seal the edges with water.
4. Boil water, then cook the wontons for about 4–5 minutes or until they float.
5. Serve hot with your favorite dipping sauce.