10+ Easy Bake Goods Recipes for Deliciously Simple Treats
Baking can be a fun and rewarding activity, perfect for both beginners and seasoned chefs. Many simple recipes can help you create delicious treats.
Whether you want to whip up some cookies, cakes, or muffins, these recipes are designed to save you time and effort. With just a few ingredients and minimal preparation, you can enjoy the satisfaction of baking delicious goodies right in your own kitchen.
Banana Bread
Banana bread is a delicious and simple treat you can whip up at home. It’s a great way to use ripe bananas that might otherwise go to waste. The sweet, rich flavor makes it a favorite for many people.
First, gather your ingredients. You’ll need ripe bananas, flour, sugar, baking soda, eggs, and a pinch of salt. Mix your ingredients together, and in no time, you’ll have a tasty batter ready for baking.
Bake your banana bread at 350°F (175°C) for about 50-55 minutes. Keep an eye on it; a toothpick should come out clean when it’s done. Let it cool before slicing.
Enjoy your warm, fresh banana bread with a cup of coffee or tea!
Ingredients
- 3 ripe bananas
- 1 ½ cups flour
- 1 cup sugar
- 1 teaspoon baking soda
- 2 eggs
- Pinch of salt
Cooking Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mash the ripe bananas.
- Mix in sugar, eggs, and the dry ingredients.
- Pour the batter into a greased loaf pan.
- Bake for 50-55 minutes.
2) Chocolate Chip Cookies
Chocolate chip cookies are a classic treat that everyone enjoys. You can make them easily with just a few ingredients.
To start, gather your ingredients. You will need flour, butter, brown sugar, granulated sugar, eggs, vanilla extract, baking soda, and chocolate chips.
Preheat your oven to 350°F (175°C). In a mixing bowl, cream together softened butter, brown sugar, and granulated sugar until smooth. Then, add eggs and vanilla, mixing well.
Combine the flour and baking soda in another bowl. Gradually add it to the wet mixture, stirring just until combined. Finally, fold in the chocolate chips.
Drop spoonfuls of dough onto a baking sheet and bake for 10-12 minutes or until the edges are golden brown. Let them cool before enjoying!
Ingredients
- 2 1/4 cups all-purpose flour
- 1 cup butter, softened
- 3/4 cup brown sugar
- 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 2 cups chocolate chips
Cooking Instructions
- Preheat oven to 350°F (175°C).
- Cream butter, brown sugar, and granulated sugar.
- Add eggs and vanilla; mix well.
- Combine flour and baking soda.
- Gradually add to wet mixture; stir.
- Fold in chocolate chips.
- Drop dough onto baking sheet.
- Bake for 10-12 minutes until golden.
- Cool before serving.
3) Lemon Pound Cake
Lemon pound cake is a delightful treat that brings a burst of citrus flavor. It’s easy to make and perfect for any occasion. This cake pairs nicely with coffee or tea.
To start, gather your ingredients. You will need sugar, butter, eggs, flour, baking powder, salt, milk, and fresh lemon juice. Fresh lemon zest can also add extra flavor.
Preheat your oven to 350°F (175°C). In a bowl, cream together the sugar and butter until smooth. Add the eggs, one at a time, followed by lemon juice. Gradually mix in the flour, baking powder, and salt. Finally, add milk to create a smooth batter.
Pour the batter into a greased loaf pan and bake for about 50-60 minutes. Check for doneness by inserting a toothpick in the center; it should come out clean. Once baked, let it cool before slicing.
Ingredients
- 1 cup sugar
- 1/2 cup butter
- 2 eggs
- 1 1/2 cups flour
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup milk
- 1 tablespoon lemon juice
Cooking Instructions
- Preheat oven to 350°F (175°C).
- Cream sugar and butter.
- Add eggs and lemon juice.
- Mix flour, baking powder, and salt; combine.
- Add milk until smooth.
- Pour into greased loaf pan.
- Bake for 50-60 minutes.
- Let cool and slice.
4) Blueberry Muffins
Blueberry muffins are a delightful treat that you can whip up easily. They are soft, fluffy, and packed with juicy blueberries. The great part is that you probably have the ingredients in your pantry already.
To make these muffins, you’ll start by mixing dry ingredients like flour, sugar, and baking powder. Then, combine wet ingredients such as eggs, milk, and melted butter in another bowl.
Gently fold the blueberries into the batter. Be careful not to overmix, as this can make your muffins tough. Bake at 400°F (200°C) for about 20 minutes.
Enjoy these muffins warm for breakfast or as a snack. They are sure to please your family and friends.
Ingredients
- 2 cups all-purpose flour
- 1 cup sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1 cup milk
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 cup fresh or frozen blueberries
Cooking Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, mix the flour, sugar, baking powder, and salt.
- In another bowl, whisk together the milk, melted butter, and eggs.
- Combine the dry and wet ingredients, mixing gently.
- Fold in the blueberries carefully.
- Fill muffin tins and bake for 20 minutes.
5) Carrot Cake
Carrot cake is a delicious and moist treat that’s perfect for any occasion. This cake is packed with warm spices and grated carrots, which add sweetness and a lovely texture.
To make your carrot cake, you’ll need sugar, flour, salt, cinnamon, baking soda, oil, eggs, carrots, and walnuts. The combination of these ingredients creates a delightful dessert that everyone will love.
You can bake this cake in two round pans at 350°F (175°C). Once baked, it rises beautifully and smells wonderfully fragrant.
A popular choice for frosting is cream cheese, which adds a tangy sweetness. You can also customize your cake by adding nuts, raisins, or shredded coconut.
Ingredients
- 2 cups all-purpose flour
- 2 cups sugar
- 1 tsp salt
- 2 tsp cinnamon
- 1 tsp baking soda
- 1 cup vegetable oil
- 4 large eggs
- 2 cups grated carrots
- 1 cup chopped walnuts (optional)
Cooking Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the flour, sugar, salt, cinnamon, and baking soda.
- Add the oil and eggs, and mix well.
- Stir in the grated carrots and walnuts.
- Pour the batter into prepared pans.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let cool before frosting.
6) Zucchini Bread
Zucchini bread is a delicious and moist treat. It’s perfect for using up extra zucchini from your garden or the store. The best part is that it tastes great and feels like a dessert, even though it contains vegetables.
You can make it easily by mixing grated zucchini into your batter. This adds moisture without overpowering the flavor. Many recipes include spices like cinnamon for added warmth.
Preheat your oven to 350°F (175°C). Grease a loaf pan, and you’re ready to mix. This simple recipe is great for beginners and can be enjoyed any time of the year.
Ingredients
- 1 ½ cups all-purpose flour
- 1 cup sugar
- ½ cup light brown sugar
- 1 tsp baking soda
- ½ tsp baking powder
- ½ tsp salt
- 1 tsp cinnamon
- ½ cup vegetable oil
- 2 eggs
- 1 cup grated zucchini
- 1 tsp vanilla extract
Cooking Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the dry ingredients.
- In another bowl, whisk together the wet ingredients.
- Combine the wet and dry mixtures.
- Fold in the grated zucchini.
- Pour the batter into the prepared loaf pan.
- Bake for 50-60 minutes, or until a toothpick comes out clean.
- Let it cool before slicing. Enjoy!
7) Peach Cobbler
Peach cobbler is a delightful dessert that’s simple to make. You can use canned peaches for a quicker option. Their syrup adds flavor and sweetness, making it a perfect treat.
To start, preheat your oven to 350°F (175°C). In a baking dish, combine the peaches with their syrup. You can add a little cinnamon for extra taste.
Next, prepare the topping. You can mix flour, sugar, baking powder, and milk to create a batter. Pour this over the peaches.
Bake for about 30 to 45 minutes. You’ll know it’s ready when the top is golden brown and bubbly. Let it cool slightly before serving.
Peach cobbler tastes wonderful warm, especially with a scoop of vanilla ice cream!
Ingredients
- 2 cans of peaches in syrup
- 1 cup all-purpose flour
- 1 cup sugar
- 1 tablespoon baking powder
- 1 cup milk
- 1 tablespoon cinnamon (optional)
Cooking Instructions
- Preheat oven to 350°F (175°C).
- Combine canned peaches and syrup in a baking dish.
- Mix flour, sugar, baking powder, and milk in a bowl.
- Pour batter over the peach mixture.
- Bake for 30-45 minutes until golden brown.
- Cool slightly and serve warm.
8) Pumpkin Pie
Pumpkin pie is a classic dessert that’s perfect for any occasion. It has a creamy, spiced filling with a flaky crust that you’ll love. You can make it easily using just a few ingredients.
To start, gather pumpkin puree, sweetened condensed milk, eggs, and spices like cinnamon and nutmeg. You can use a store-bought pie crust or make your own for a homemade touch.
Preheat your oven to 425°F (220°C). Then, mix the pumpkin puree with the condensed milk, eggs, and spices in a bowl. Next, pour this mixture into the pie crust.
Bake it for 15 minutes at the high temperature, then lower it to 350°F (175°C). Bake for an additional 30 to 35 minutes until set.
Let the pie cool before serving. Enjoy it plain or with whipped cream for a tasty treat!
Ingredients:
- 1 pie crust
- 16 oz pumpkin puree
- 1 can sweetened condensed milk
- 2 eggs
- 1 ½ tsp cinnamon
- ½ tsp nutmeg
Cooking Instructions:
- Preheat the oven to 425°F (220°C).
- Mix pumpkin puree, condensed milk, eggs, and spices in a bowl.
- Pour the mixture into the pie crust.
- Bake for 15 minutes at 425°F (220°C).
- Lower the temperature to 350°F (175°C) and bake for 30-35 minutes.
- Let cool before serving.
9) Cinnamon Rolls
Cinnamon rolls are a comforting treat that many love. They are soft, fluffy, and filled with a sweet cinnamon filling. The best part is that you can make them quickly!
You can try a recipe that takes only about 40 minutes, perfect for when you crave something warm and fresh. Using simple ingredients, you will soon have delicious rolls ready to enjoy.
For a special touch, top your rolls with cream cheese frosting. This adds a rich flavor and makes them even more tempting. It’s an easy way to elevate your baking game.
Ingredients
- 2 cups all-purpose flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/4 cup butter, melted
- 1 tablespoon cinnamon
- 1/4 cup brown sugar
Cooking Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix flour, sugar, baking powder, and salt.
- Stir in milk and melted butter until combined.
- Roll out the dough, then sprinkle with cinnamon and brown sugar.
- Roll up the dough and cut into slices.
- Bake for 15-20 minutes until golden brown.
10) Red Velvet Cupcakes
Red velvet cupcakes are a delightful treat that combine a soft texture with a rich flavor. Their vibrant color and smooth cream cheese frosting make them perfect for any occasion.
To make your red velvet cupcakes, start by mixing the dry ingredients. Then, cream together the sugar and butter until light and fluffy. Add in eggs and your wet ingredients, then combine with the dry mixture.
Bake the cupcakes at 350°F (175°C) for about 20 minutes. Once they’re cooled, top them off with cream cheese frosting. You can sprinkle pecans for added flavor.
These cupcakes are sure to impress anyone who tries them!
Ingredients:
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup butter, softened
- 2 large eggs
- 1 cup buttermilk
- 2 tablespoons cocoa powder
- 1 teaspoon red food coloring
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- ½ teaspoon salt
Cooking Instructions:
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, cocoa powder, and salt.
- In another bowl, cream butter and sugar. Add eggs, buttermilk, food coloring, and vanilla.
- Combine wet and dry ingredients.
- Fill cupcake liners and bake for 20 minutes.
- Cool and frost with cream cheese frosting before serving.