10+ Easy Bake Oven Recipes Brownies: Delicious Treats for Kids to Create

When it comes to baking, Easy Bake Ovens offer a fun and simple way to create delicious treats. You can easily make brownies that are both tasty and satisfying, perfect for sharing with friends or enjoying alone. This guide will introduce you to some easy-to-follow recipes that make getting started a breeze.

From classic chocolate brownies to quick recipes that require very few ingredients, your Easy Bake Oven can help you whip up these delightful snacks in no time. You’ll love the ease of preparing these delicious desserts, making baking enjoyable for you and anyone who tries your creations.

Classic Fudge Brownies

Making classic fudge brownies is fun and easy. You can use your Easy-Bake Oven to whip up this tasty treat in no time.

Start by gathering your ingredients. You will need butter, sugar, eggs, vanilla extract, flour, cocoa powder, baking powder, and salt. These simple items come together to create a rich brownie.

Preheat your Easy-Bake Oven to 350°F (175°C). In a bowl, melt the butter and mix in the sugar. Then, add the eggs and vanilla extract. Stir until smooth.

Next, sift in the flour, cocoa powder, baking powder, and salt. Mix everything until it’s well combined.

Pour the batter into the baking pan. Place it in your Easy-Bake Oven and bake for about 25 minutes.

You’ll know the brownies are done when they start to pull away from the pan edges. Let them cool before cutting into squares. Enjoy your homemade fudge brownies!

Ingredients

• 1/2 cup (113g) butter
• 1 cup (200g) sugar
• 2 eggs
• 1 tsp vanilla extract
• 1/2 cup (65g) flour
• 1/3 cup (40g) cocoa powder
• 1/4 tsp baking powder
• 1/4 tsp salt

Cooking Instructions

1. Preheat your Easy-Bake Oven to 350°F (175°C).
2. Melt the butter in a bowl.
3. Mix in the sugar.
4. Add eggs and vanilla extract; stir until smooth.
5. Sift in flour, cocoa powder, baking powder, and salt; mix well.
6. Pour batter into the baking pan.
7. Bake for about 25 minutes or until done.
8. Let cool before cutting into squares.

2) Peanut Butter Swirl Brownies

Peanut butter swirl brownies are a delicious treat that’s easy to make. You’ll love how the creamy peanut butter swirls mix with the rich chocolate brownie batter.

To start, gather your ingredients. This recipe is simple and quick, making it perfect for an Easy-Bake Oven.

You will need to preheat your Easy-Bake Oven to 350°F (180°C). Prepare your baking pan with foil or parchment paper for easy removal.

Microwave butter, sugar, cocoa powder, and salt together. This mixture creates the tasty brownie base. Once it’s melted and combined, let it cool briefly.

Next, add eggs and flour to the mixture. Stir until it’s well combined. For the peanut butter swirl, microwave peanut butter and then mix in powdered sugar.

Drop spoonfuls of peanut butter mixture onto the brownie batter and swirl gently with a knife. Bake for about 30-32 minutes.

Ingredients

• 1/2 cup butter
• 1 cup sugar
• 1/3 cup cocoa powder
• 1/4 teaspoon salt
• 2 eggs
• 1 cup flour
• 1/2 cup peanut butter
• 1/2 cup powdered sugar

Cooking Instructions

1. Preheat Easy-Bake Oven to 350°F (180°C).
2. Prepare baking pan with foil or parchment paper.
3. Microwave butter, sugar, cocoa powder, and salt until melted.
4. Let cool, then mix in eggs and flour.
5. Microwave peanut butter and mix in powdered sugar.
6. Drop peanut butter on brownie batter and swirl.
7. Bake for 30-32 minutes.

3) Mint Chocolate Chip Brownies

Mint chocolate chip brownies are a fun and tasty treat. They mix the rich flavor of chocolate with refreshing mint. Making them in an Easy Bake Oven is simple and exciting.

To start, gather your ingredients. You will need unsalted butter, sugar, cocoa powder, eggs, flour, mint extract, and chocolate chips. You can also add green food coloring for extra fun.

Preheat your Easy Bake Oven. Melt the butter and mix it with sugar and cocoa powder. Add in eggs and mint extract, then stir in the flour. Lastly, fold in the chocolate chips.

Pour the batter into a tiny pan that fits your Easy Bake Oven. Bake for about 25 minutes or until a toothpick comes out clean. Let them cool before enjoying!

Ingredients

• 10 tablespoons unsalted butter
• 1 cup granulated sugar
• 3/4 cup cocoa powder
• 2 eggs
• 1/3 cup all-purpose flour
• 1 tablespoon peppermint extract
• 1/2 cup chocolate chips

Cooking Instructions

1. Preheat your Easy Bake Oven.
2. Melt the butter in a bowl.
3. Mix in sugar and cocoa powder.
4. Add eggs and mint extract.
5. Stir in flour and chocolate chips.
6. Pour batter into the pan.
7. Bake for 25 minutes.
8. Let cool before serving.

Walnut & Caramel Brownies

You will love making these Walnut & Caramel Brownies in your Easy Bake Oven. They are easy and super tasty!

Start by mixing your brownie batter. Combine flour, sugar, eggs, and melted butter in a bowl. Stir until everything is just combined. Then, add chopped walnuts for a nice crunch.

Next, prepare the caramel. You can melt caramel candies with a bit of condensed milk on low heat. This gives you a smooth and gooey topping.

Spread half of the brownie batter in the Easy Bake Oven pan. Drizzle some caramel on top, then add more brownie batter. Top it off with more caramel and walnuts before baking.

Bake for about 25 minutes at 350°F (175°C) or until a toothpick comes out clean. Let them cool before cutting into squares to enjoy!

Ingredients

• 1 cup flour
• 1 cup sugar
• 2 eggs
• 1/2 cup melted butter
• 1/2 cup chopped walnuts
• 20 caramel candies
• 1/4 cup condensed milk

Cooking Instructions

1. Mix flour, sugar, eggs, and melted butter in a bowl.
2. Stir in chopped walnuts.
3. Melt caramel candies with condensed milk in a saucepan.
4. Spread half of the brownie batter in the pan.
5. Drizzle melted caramel over the batter.
6. Pour remaining brownie batter on top.
7. Add more caramel and walnuts.
8. Bake for 25 minutes at 350°F (175°C).
9. Let cool and cut into squares. Enjoy!

5) Cookies and Cream Brownies

Cookies and cream brownies are a fun twist on classic brownies. They are fudgy and rich, perfect for satisfying your sweet tooth. The addition of Oreo cookies adds a delightful crunch.

To make these brownies, start with a simple brownie base. Mix together sugar, eggs, butter, and vanilla, then fold in flour, cocoa, and a pinch of salt.

Once you’ve prepared the brownie batter, chop some Oreo cookies and fold them in for extra flavor. Pour the mixture into your Easy Bake Oven pan and place a few whole Oreos on top.

Bake at 350°F (177°C) for about 30 minutes. You want the edges to look firm and the center to be set. Let them cool before cutting into squares.

Ingredients

• 1 cup granulated sugar
• 2 large eggs
• 1/2 cup butter, melted
• 1 teaspoon vanilla extract
• 1/2 cup all-purpose flour
• 1/4 cup cocoa powder
• 1/4 teaspoon salt
• 8-10 Oreo cookies, chopped

Cooking Instructions

1. Preheat your Easy Bake Oven.
2. In a bowl, mix sugar, eggs, melted butter, and vanilla.
3. Gradually add flour, cocoa, and salt.
4. Fold in chopped Oreo cookies.
5. Pour batter into the pan and add whole Oreos on top.
6. Bake for about 30 minutes.
7. Allow to cool before cutting into squares.

6) Espresso Brownies

Espresso brownies are a delightful treat that combines rich chocolate flavor with a bold coffee kick. They are simple to make and perfect for satisfying your sweet tooth. You’ll love how easy these brownies are to whip up.

To start, preheat your oven to 350°F (175°C). Gather your ingredients, which include butter, sugar, eggs, espresso powder, and chocolate. Mixing these will create a smooth, tasty batter.

Once your batter is ready, pour it into a greased baking pan. Bake for about 25 to 30 minutes or until the edges begin to pull away. Let the brownies cool before cutting them into squares.

These espresso brownies are great on their own or topped with a scoop of ice cream.

Ingredients

• 1/2 cup butter
• 1 cup sugar
• 2 eggs
• 1/4 cup espresso powder
• 1 cup semisweet chocolate

Cooking Instructions

1. Preheat the oven to 350°F (175°C).
2. Cream together butter and sugar.
3. Add espresso powder and mix well.
4. Incorporate the eggs and stir until smooth.
5. Pour the batter into a greased baking pan.
6. Bake for 25 to 30 minutes.
7. Allow to cool before serving.

7) Cherry Cheesecake Brownies

Cherry cheesecake brownies combine rich chocolate brownies with a creamy cheesecake topping. These treats are perfect for sharing or indulging on your own.

To start, you’ll need to melt some butter and mix it with sugar and cocoa powder. Then, add eggs and vanilla for a delightful flavor.

Next, prepare a cheesecake mixture using cream cheese and sugar. Swirl this mixture onto the brownie batter before baking.

Bake the brownies in a preheated oven at 350°F (175°C) for about 45–50 minutes. The cheesecake should look slightly brown around the edges when done.

Let the brownies cool before enjoying, and add cherry pie filling on top for a fruity touch.

Ingredients

• ½ cup (115g) butter
• 1 cup (200g) sugar
• 2/3 cup (60g) cocoa powder
• 4 large eggs
• 1 tsp vanilla extract
• 8 oz (225g) cream cheese
• 1 cup (200g) cherry pie filling

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Melt the butter and mix it with sugar and cocoa powder.
3. Blend in the eggs one at a time and add the vanilla.
4. Prepare the cheesecake mix by combining the cream cheese and sugar.
5. Layer the cheesecake on the brownie batter.
6. Bake for 45–50 minutes.
7. Cool and top with cherry pie filling. Enjoy!

8) S’mores Brownies

S’mores brownies are a fun twist on a classic treat. You get the rich flavor of brownies, plus the sweet crunch of graham crackers and gooey marshmallows. It’s an easy recipe perfect for an Easy-Bake Oven!

To start, layer graham crackers in your baking dish. Then prepare your brownie mix according to the package instructions.

Pour the batter over the graham crackers. Bake your brownies at 350°F (175°C) for about 35 minutes.

Once the brownies are done, take them out and sprinkle mini marshmallows on top. Add some chocolate pieces for extra sweetness. Return them to the oven until the marshmallows are toasted.

Let the brownies cool before cutting them into squares. Enjoy this delicious combination of flavors!

Ingredients:

• 1 package of brownie mix
• Water, oil, and eggs (as required by the mix)
• 1 cup graham cracker crumbs
• 1 cup mini marshmallows
• ½ cup chocolate pieces

Cooking Instructions:

1. Preheat your Easy-Bake Oven to 350°F (175°C).
2. Layer graham crackers in your baking dish.
3. Prepare the brownie mix with water, oil, and eggs.
4. Pour the brownie batter over the graham crackers.
5. Bake for 35 minutes.
6. Add marshmallows and chocolate on top.
7. Bake until marshmallows are toasted.
8. Cool and cut into squares. Enjoy!

9) Pumpkin Spice Brownies

Pumpkin spice brownies are a delicious treat for any occasion. They are fudgy, moist, and packed with warm spice flavors.

You can easily make them using a simple recipe. The best part is that you might just have most of the ingredients at home already!

Ingredients

• 1 cup pumpkin puree
• 1/2 cup sugar
• 1/2 cup brown sugar
• 1/2 cup melted butter
• 2 eggs
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1/4 cup cocoa powder
• 1 teaspoon pumpkin pie spice
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Grease an 8×8-inch baking dish or line it with parchment paper.
3. In a bowl, mix the pumpkin puree, sugars, melted butter, eggs, and vanilla.
4. Add the flour, cocoa powder, pumpkin pie spice, baking powder, and salt. Stir until combined.
5. Pour the batter into your prepared dish and spread it evenly.
6. Bake for 25-30 minutes, or until a toothpick comes out with a few moist crumbs. Let cool before slicing.

10) Red Velvet Brownies

Red velvet brownies are a fun twist on the classic brownie. They have a rich cocoa flavor and a striking red color that makes them stand out. These brownies are perfect for special occasions or just a treat at home.

To make your red velvet brownies, start by gathering your ingredients. Ensure you have a strong red food coloring for that signature look. They are fudgy and pair well with cream cheese frosting if you like a richer taste.

Baking them is simple and quick. You’ll enjoy the process from start to finish.

Ingredients

• 2 cups all-purpose flour
• 3 tablespoons unsweetened cocoa powder
• 1 teaspoon salt
• 1 teaspoon baking powder
• 1 cup (2 sticks) butter
• 2-1/2 cups (16 oz) milk chocolate chips
• Red food coloring gel

Cooking Instructions

1. Preheat your oven to 350°F (180°C).
2. Grease a 9×13-inch baking pan.
3. Melt butter, then mix in other ingredients.
4. Add red food coloring to the batter and mix.
5. Pour the batter into the baking pan.
6. Bake for 25-30 minutes or until done.