15 Easy Baking Recipes for Delicious Home Treats

Baking is a fun and rewarding activity that anyone can enjoy. With easy baking recipes, you can create tasty treats without complicated steps or hard-to-find ingredients. These recipes are perfect for busy days when you want something homemade and delicious with minimal effort.

Whether you’re a beginner in the kitchen or just looking to whip up a quick dessert, there are plenty of options available. From simple cookies to easy cakes, you’ll find that baking can be a delightful way to spend your time and share with others. Enjoy the process and savor the results!

1) 3-Ingredient Peanut Butter Cookies

Making cookies can be simple and fun. These 3-ingredient peanut butter cookies are a great choice for quick baking. You only need peanut butter, sugar, and an egg.

Start by mixing these ingredients in a bowl until combined. Then, roll the dough into small balls and place them on a baking sheet.

Bake them in a preheated oven at 350°F (175°C) for about 10 to 12 minutes. Let them cool before enjoying your delicious cookies!

Ingredients

• 1 cup creamy peanut butter
• 1 cup sugar
• 1 egg

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix peanut butter, sugar, and egg until well combined.
3. Roll the mixture into small balls.
4. Place the balls on a baking sheet.
5. Bake for 10 to 12 minutes.
6. Let cool before serving.

2) Banana Bread

Banana bread is a simple and delicious treat you can easily bake at home. It’s perfect for breakfast, snacks, or dessert. All you need are ripe bananas to create a rich flavor.

To start, gather your ingredients. You’ll need mashed bananas, sugar, an egg, melted butter, flour, and baking soda.

Here’s how to make it:

Ingredients

• 3 ripe bananas
• 1 cup (200g) sugar
• 1 egg
• 1/2 cup (115g) melted butter
• 1 1/2 cups (190g) all-purpose flour
• 1 teaspoon (5g) baking soda

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix mashed bananas and sugar.
3. Add the egg and melted butter, stirring until blended.
4. Mix in the flour and baking soda until just combined.
5. Pour the batter into a greased loaf pan.
6. Bake for about 60 minutes or until a toothpick comes out clean.

3) Orange Pound Cake

Orange pound cake is a delightful and easy treat to bake. With a refreshing citrus flavor, it’s perfect for any occasion. The recipe is simple, making it great for beginners.

To start, you will need basic ingredients like flour, sugar, eggs, butter, and of course, fresh oranges. The zest and juice from the oranges give it a special twist.

Baking this cake is straightforward. You mix the ingredients, pour the batter into a loaf pan, and let it bake at 350°F (175°C) until it’s golden brown.

Ingredients

• 1 cup (200g) sugar
• 1/2 cup (113g) butter
• 2 large eggs
• 1 cup (125g) flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• Zest and juice of 1 orange

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Cream butter and sugar together until fluffy.
3. Add eggs, orange zest, and juice; mix well.
4. Combine flour, baking powder, and salt; add to the mixture.
5. Pour batter into a greased loaf pan.
6. Bake for 60-70 minutes or until a toothpick comes out clean.

4) Choco Chip Cookies

Choco chip cookies are a classic treat that everyone loves. They are simple to make and perfect for sharing. You’ll enjoy the mix of sweet chocolate and soft dough in every bite.

To make your cookies, start with soft butter, which helps create a rich flavor. Adding both white and brown sugars can give your cookies a nice balance of sweetness. Don’t forget the eggs and vanilla extract for extra moisture and taste.

You should bake the cookies at 350°F (175°C) until they are light golden brown, usually for about 10 to 12 minutes. They will spread a little and become chewy as they cool.

Ingredients

• 1 cup (226g) butter, softened
• 1 cup (200g) white sugar
• 1 cup (220g) brown sugar
• 2 eggs
• 2 teaspoons vanilla extract
• 3 cups (360g) flour
• 1 teaspoon baking soda
• 2 cups (340g) chocolate chips

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Cream together the butter, white sugar, and brown sugar.
3. Beat in the eggs and vanilla extract.
4. In a separate bowl, mix flour and baking soda.
5. Gradually stir in the dry ingredients.
6. Fold in the chocolate chips.
7. Drop spoonfuls of dough onto a baking sheet.
8. Bake for 10 to 12 minutes. Enjoy!

5) Peanut Butter Brownies

Peanut butter brownies are a delightful treat you can make easily. They’re rich, chewy, and packed with that wonderful peanut butter flavor. You can whip these up in less than an hour.

To make these brownies, you’ll need simple ingredients like flour, sugar, eggs, and, of course, peanut butter. You can even add peanut butter chips for extra flavor.

Ingredients

• 1 cup creamy peanut butter
• 1 cup sugar
• 2 large eggs
• 1/2 cup all-purpose flour
• 1/4 teaspoon salt
• 1/2 cup chocolate chips (optional)

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Grease a baking pan.
3. In a bowl, mix the peanut butter and sugar until smooth.
4. Add eggs, flour, and salt. Stir until combined.
5. Fold in chocolate chips if using.
6. Pour the mixture into the pan and bake for 25-30 minutes. Enjoy your delicious brownies!

6) Lemon Bars

Lemon bars are a delightful treat that’s both sweet and tangy. They are perfect for any occasion and simple to make. With just a few ingredients, you can whip up a batch everyone will love.

You start with a buttery shortbread crust. Then, add a smooth lemon filling made with fresh lemon juice. Bake until set and dust with powdered sugar for a lovely finish.

These bars are great for dessert or even a snack. You can serve them chilled or at room temperature. Enjoy the bright flavor of lemons in every bite!

Ingredients

• 1 cup (125g) all-purpose flour
• 1/2 cup (115g) unsalted butter
• 1 cup (200g) granulated sugar
• 2 large eggs
• 1/4 cup (60ml) fresh lemon juice
• Powdered sugar for dusting

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Mix flour and butter. Press into a baking dish.
3. Bake for 15 minutes.
4. In a bowl, whisk sugar, eggs, and lemon juice.
5. Pour filling over the crust and bake for another 20 minutes.
6. Let cool, then dust with powdered sugar and cut into squares.

7) Oatmeal Raisin Cookies

Oatmeal raisin cookies are a classic treat that you can easily make at home. They are soft, chewy, and have a great texture thanks to the oats.

To start, you will need rolled oats, flour, butter, sugar, eggs, and raisins. These ingredients come together quickly to create a delicious dough.

Preheat your oven to 350°F (177°C). Chilling the dough for a couple of hours helps prevent spreading during baking.

Scoop the dough onto a baking sheet and bake until the edges are golden. Enjoy warm straight from the oven or let them cool.

Ingredients

• 1 cup rolled oats
• 1 cup all-purpose flour
• 1/2 cup butter, softened
• 1/2 cup brown sugar
• 1/2 cup granulated sugar
• 1 egg
• 1 cup raisins
• 1/2 teaspoon baking soda
• 1/2 teaspoon cinnamon
• 1/4 teaspoon salt

Cooking Instructions

1. Preheat oven to 350°F (177°C).
2. In a bowl, cream butter and sugars.
3. Add egg and mix well.
4. Stir in oats, flour, baking soda, cinnamon, and salt.
5. Fold in raisins.
6. Scoop dough onto a baking sheet.
7. Bake for 10-12 minutes until edges are golden.

8) Chocolate Cupcakes

Making chocolate cupcakes is a fun and easy way to satisfy your sweet tooth. You can whip up a batch using just one bowl. Start by mixing your dry ingredients like flour, cocoa powder, and baking soda.

Next, add your wet ingredients such as eggs, oil, and vanilla extract. Stir until the mixture is smooth. Preheat your oven to 350°F (177°C) and line a muffin pan with cupcake liners.

Divide the batter evenly among the liners and bake for about 18-20 minutes. Check with a toothpick to see if they’re done. Let them cool before adding your favorite frosting.

Ingredients

• 1 cup all-purpose flour
• 1 cup sugar
• ½ cup cocoa powder
• 1 tsp baking soda
• ½ tsp salt
• 1 cup water
• 1/3 cup vegetable oil
• 1 tsp vanilla extract
• 1 tbsp white vinegar

Cooking Instructions

1. Preheat the oven to 350°F (177°C).
2. Mix dry ingredients in a bowl.
3. Add wet ingredients and mix until smooth.
4. Line a muffin pan with cupcake liners.
5. Fill liners with batter.
6. Bake for 18-20 minutes.
7. Cool before frosting.

9) Classic Biscotti

Classic biscotti are delicious twice-baked Italian cookies. They are perfect for dipping in coffee or tea. You can make them in various flavors, but almond and chocolate are popular choices.

To start, you mix flour, sugar, eggs, and baking powder into a dough. Then, shape the dough into logs and bake them until they are golden. After cooling, slice the logs into individual pieces and bake again until crisp.

This baking method gives biscotti their signature crunch. Enjoy them as a snack or with your favorite drink. They also make great gifts!

Ingredients

• 2 cups all-purpose flour
• 1 cup sugar
• 3 large eggs
• 1 teaspoon baking powder
• 1 teaspoon vanilla extract
• 1 cup sliced almonds (optional)

Cooking Instructions

1. Preheat the oven to 350°F (175°C).
2. In a bowl, mix the flour, sugar, and baking powder.
3. Add eggs and vanilla, then mix to form a dough.
4. Shape the dough into 2 logs on a baking sheet.
5. Bake logs for 25 minutes, then let cool.
6. Slice logs into ½-inch pieces.
7. Bake slices for an additional 10-15 minutes until crispy.

10) Coconut Macaroons

Coconut macaroons are a delicious treat that are easy to make. They have a chewy texture and a sweet coconut flavor. You can enjoy them anytime, not just during holidays.

To make these treats, you need just a few ingredients. They are simple and quick, perfect for beginner bakers. You’ll love the way your kitchen smells while they bake!

Ingredients

• 2 2/3 cups sweetened shredded coconut
• 1/2 cup granulated sugar
• 2 egg whites
• 1 teaspoon vanilla extract
• A pinch of salt

Cooking Instructions

1. Preheat your oven to 325°F (170°C). Line a baking sheet with parchment paper.
2. In a bowl, mix the shredded coconut, sugar, salt, and egg whites.
3. Add the vanilla extract and stir until combined.
4. Scoop the mixture onto the prepared baking sheet.
5. Bake for about 20-25 minutes, until golden brown.
6. Let them cool before enjoying!

11) Blueberry Muffins

Blueberry muffins are delicious and easy to make. They are soft, fluffy, and burst with juicy blueberries. You can enjoy them for breakfast or as a snack.

To start, gather your ingredients. You’ll need flour, sugar, baking powder, salt, butter, eggs, milk, and fresh blueberries.

Preheat your oven to 425°F (218°C). Prepare a muffin pan with nonstick spray or liners.

In a large bowl, mix the dry ingredients together. In another bowl, beat the butter and sugar until creamy. Add eggs and milk, then combine with the dry mix.

Gently fold in the blueberries. Spoon the batter into the muffin pan and bake for about 18-20 minutes.

Let them cool before enjoying your warm blueberry muffins!

Ingredients

• 2 cups all-purpose flour
• 1 cup sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup butter, melted
• 2 large eggs
• 1 cup milk
• 1 cup fresh blueberries

Cooking Instructions

1. Preheat oven to 425°F (218°C).
2. Prepare a muffin pan.
3. Mix dry ingredients in a bowl.
4. In another bowl, beat butter and sugar.
5. Add eggs and milk, then combine with the dry mix.
6. Gently fold in blueberries.
7. Spoon batter into the muffin pan.
8. Bake for 18-20 minutes.
9. Let cool before serving.

12) Simple Pancakes

Making simple pancakes is easy and rewarding. You can whip them up for breakfast or brunch in no time. Just gather your ingredients and follow these steps.

Ingredients

• 1 cup all-purpose flour
• 2 tablespoons sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1 egg
• 2 tablespoons melted butter
• 1 teaspoon vanilla extract

Cooking Instructions

1. In a bowl, mix the flour, sugar, baking powder, and salt.
2. In another bowl, whisk the milk, egg, melted butter, and vanilla extract.
3. Combine the wet and dry ingredients, stirring until just mixed.
4. Heat a skillet over medium heat (about 350°F or 175°C).
5. Pour 1/4 cup of batter onto the skillet for each pancake.
6. Cook until bubbles form on top, then flip and cook until golden brown.

13) Vanilla Cupcakes

Vanilla cupcakes are a classic treat that are simple to make and delicious. They are fluffy, moist, and perfect for any occasion. You can enjoy them plain or dress them up with frosting and sprinkles.

To start, gather your ingredients. You’ll need flour, sugar, baking powder, salt, butter, eggs, milk, and vanilla extract. Preheat your oven to 350°F (176°C) and prepare your cupcake tin with liners.

In a mixing bowl, cream the butter and sugar until light and fluffy. Then, add your eggs one at a time, mixing well after each addition. Stir in the milk and vanilla extract.

Next, combine the dry ingredients and mix until smooth. Fill the cupcake liners about two-thirds full and bake for 18-20 minutes. Let them cool before adding your favorite frosting.

Ingredients

• 1 ½ cups flour
• 1 cup sugar
• 1 ½ tsp baking powder
• ½ tsp salt
• ½ cup butter
• 2 large eggs
• ½ cup milk
• 1 tsp vanilla extract

Cooking Instructions

1. Preheat oven to 350°F (176°C).
2. Prepare cupcake tin with liners.
3. Cream butter and sugar together.
4. Add eggs one at a time, mixing well.
5. Stir in milk and vanilla extract.
6. Combine dry ingredients and mix until smooth.
7. Fill liners two-thirds full.
8. Bake for 18-20 minutes.
9. Cool before frosting.

14) Buttery Biscuits

Buttery biscuits are simple to make and taste delicious. They are soft, flaky, and perfect for breakfast or as a side with dinner. You can enjoy them with butter, jam, or even gravy.

To make these biscuits, you need just a few ingredients you probably have at home. Mixing them together is quick and easy. The result is warm biscuits that you will love.

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/4 cup butter, cold and cubed
• 3/4 cup milk

Cooking Instructions

1. Preheat your oven to 450°F (230°C).
2. In a bowl, mix the flour, baking powder, and salt.
3. Cut in the butter until the mixture is crumbly.
4. Stir in the milk until just combined.
5. Turn the dough onto a floured surface and knead gently.
6. Roll out to 1-inch thickness and cut into shapes.
7. Place on a baking sheet and bake for 10-12 minutes until golden.

15) Zucchini Bread

Zucchini bread is a delightful treat that’s moist and flavorful. It’s a great way to use up extra zucchini from your garden or the store. You can enjoy it for breakfast or as a snack.

To make zucchini bread, you’ll need some simple ingredients. You can even add nuts or dried fruits for extra taste. This recipe is easy and doesn’t require a mixer, making it perfect for any home baker.

Preheat your oven to 350°F (175°C). Grease a loaf pan to prepare for baking. Mix together the dry ingredients in one bowl, and whisk the wet ingredients in another before combining them.

Zucchini bread also freezes well, so you can enjoy it later. Slice and share with friends or family!

Ingredients

• 2 cups grated zucchini
• 1 ½ cups all-purpose flour
• 1 cup sugar
• ½ cup vegetable oil
• 2 eggs
• 1 tsp baking soda
• 1 tsp cinnamon
• ¼ tsp salt

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Grease a 9×5 inch loaf pan.
3. In one bowl, mix the flour, baking soda, cinnamon, and salt.
4. In another bowl, whisk together the oil, sugar, and eggs.
5. Then, combine the dry and wet ingredients.
6. After that, fold in the grated zucchini.
7. Pour the batter into the prepared loaf pan.
8. Bake for 50-60 minutes or until a toothpick comes out clean.