10+ Easy Banana Dessert Recipes for a Sweet Treat

Bananas are a versatile fruit that can make any dessert special. With a variety of easy banana dessert recipes available, you can create delicious treats that are perfect for any occasion.

From cakes to puddings, there are many ways to incorporate bananas into your favorite sweets.

Whether you’re looking for something quick and simple or a more elaborate dish, you’ll find plenty of options that will impress your family and friends. Get ready to explore the world of banana desserts and enjoy the delightful flavors they bring to your kitchen.

Classic Banana Bread

Classic banana bread is a simple and delicious dessert that you can easily make at home. It’s perfect for using up overripe bananas. The sweet smell of baking fills your kitchen and brings comfort.

To start, you’ll need three large bananas. Make sure they’re mashed well. This helps to keep your bread moist.

Mix in some sugar, eggs, and vanilla for added flavor.

Add flour, baking soda, and a pinch of salt to the banana mix. Stir until just combined, then pour the batter into a greased loaf pan.

Bake at 350°F (175°C) for 50-60 minutes. A toothpick inserted into the center should come out clean when it’s ready.

Once it’s baked, let the bread cool in the pan for about 10 minutes. Then, slice it and enjoy it warm or at room temperature.

Ingredients

• 3 large ripe bananas
• 1 cup brown sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 1 ½ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt

Cooking Instructions

1. Preheat the oven to 350°F (175°C).
2. Mash the bananas in a bowl.
3. Mix in sugar, eggs, and vanilla.
4. Stir in flour, baking soda, and salt.
5. Pour into a greased loaf pan.
6. Bake for 50-60 minutes.
7. Cool in the pan for 10 minutes before slicing.

2) Banana Cream Pie

Banana cream pie is a simple and delicious dessert that’s perfect for any occasion. It combines a crunchy crust with layers of fresh bananas and creamy filling.

You can start with a store-bought crust or make your own. A graham cracker or vanilla wafer crust works well.

For the filling, mix instant banana pudding with milk until thick. Then, fold in whipped topping for extra creaminess.

Layer sliced bananas in the crust, pour the filling on top, and chill in the fridge for a few hours.

Before serving, add a dollop of whipped cream and some banana slices on top for decoration. Enjoy each sweet bite!

Ingredients

• 1 prepared pie crust
• 2 cups cold milk
• 1 package instant banana pudding mix
• ½ cup whipped topping
• 2-3 bananas, sliced
• Whipped cream for topping

Cooking Instructions

1. If using a homemade crust, preheat the oven to 350°F (175°C) and bake until golden.
2. In a bowl, whisk cold milk and pudding mix until smooth.
3. Fold in the whipped topping gently.
4. Layer sliced bananas in the crust.
5. Pour the pudding mixture over the bananas.
6. Chill for at least 4 hours before serving.
7. Top with whipped cream and banana slices before enjoying.

3) Banana Pudding Parfait

The Banana Pudding Parfait is a delightful and easy dessert. It layers creamy banana pudding, fresh bananas, and whipped cream for a tasty treat that everyone loves. You can make it quickly without baking, making it perfect for busy days.

To start, you’ll need instant pudding and cold milk. Mix them until thick, then layer in a cup with sliced bananas and whipped cream. Use crumbled graham crackers for added texture.

This dessert is not only fun to make but also enjoyable to eat. It’s a delicious way to satisfy your sweet tooth!

Ingredients

• 1 box instant banana pudding
• 2 cups cold milk
• 2 bananas, sliced
• 1 cup whipped cream
• 1 cup graham cracker crumbs

Cooking Instructions

1. In a large bowl, combine the instant pudding mix and cold milk. Whisk for about 2 minutes until thick.
2. In cups, layer the pudding, sliced bananas, and whipped cream.
3. Add a layer of graham cracker crumbs.
4. Repeat layers until ingredients are used up. Enjoy!

4) Bananas Foster

Bananas Foster is a delicious and quick dessert you can whip up in no time. This classic treat features bananas sautéed in a sweet sauce made from butter, brown sugar, and rum. It’s best served warm over vanilla ice cream.

To start, melt some butter in a pan. Then, add sliced bananas, cooking them for a couple of minutes until they are tender.

Next, mix in brown sugar, a splash of rum, and spices like cinnamon for added flavor.

As the bananas cook, the sauce will bubble and thicken, creating a wonderful caramelized glaze. Once ready, pour the mixture over your ice cream for a delightful finish.

Ingredients

• 2 ripe bananas
• 2 tablespoons butter
• 1/4 cup brown sugar
• 1/4 cup rum
• 1/2 teaspoon cinnamon (optional)
• Vanilla ice cream

Cooking Instructions

1. Melt butter in a pan over medium heat (350°F or 175°C).
2. Slice bananas and add to the pan.
3. Cook for 2 minutes, stirring gently.
4. Add brown sugar, rum, and cinnamon.
5. Stir and cook for 2 more minutes until the sauce thickens.
6. Serve warm over vanilla ice cream.

5) Frozen Banana Pops

Frozen banana pops are a fun and tasty treat that you can easily make at home. They are perfect for hot days and kids love them!

To start, you’ll need ripe bananas. Cut them in half and insert a popsicle stick into each half.

Then, dip the bananas in chocolate for a delicious coating. You can choose dark or white chocolate based on your taste.

Once dipped, roll the banana pops in your favorite toppings. Some great options are crushed nuts, sprinkles, or coconut flakes. This adds extra flavor and crunch.

After preparing, place the banana pops on a baking sheet. Freeze them for about 2 hours or until they are firm. This lets you enjoy a refreshing snack anytime you want!

Ingredients

• Ripe bananas
• Chocolate (dark or white)
• Toppings (nuts, sprinkles, coconut flakes)

Cooking Instructions

1. Cut ripe bananas in half and insert popsicle sticks.
2. Melt your choice of chocolate.
3. Dip each banana half in chocolate.
4. Roll in toppings of your choice.
5. Place on a baking sheet and freeze for 2 hours.

6) Banana Nut Muffins

Banana nut muffins are a delightful treat. They are soft, moist, and full of flavor. With ripe bananas and nuts, these muffins are perfect for breakfast or snacks.

To make them, you start by preheating your oven to 375°F (190°C). You’ll need a muffin pan, so be sure to spray it with cooking spray or use muffin liners.

For the ingredients, mix together flour, baking soda, and salt in a bowl. In another bowl, cream butter and sugar, then add eggs and mashed bananas. Combine both mixtures and fold in chopped nuts.

Once mixed, fill the muffin cups and bake for about 18-20 minutes. You can check for doneness by inserting a toothpick into the center.

Your banana nut muffins will be golden brown and delicious. Let them cool before enjoying!

Ingredients:

• 1 ½ cups all-purpose flour
• 1 tsp baking soda
• ½ tsp salt
• ½ cup butter
• ¾ cup sugar
• 2 ripe bananas, mashed
• 2 eggs
• ½ cup chopped nuts

Cooking Instructions:

1. Preheat oven to 375°F (190°C).
2. Mix flour, baking soda, and salt in a bowl.
3. Cream butter and sugar in another bowl.
4. Add eggs and mashed bananas to the butter mixture.
5. Combine both mixtures and fold in nuts.
6. Fill muffin cups and bake for 18-20 minutes.
7. Cool before serving.

7) Easy Banana Pancakes

Banana pancakes are a fun and tasty way to enjoy a quick breakfast or snack. You can whip them up in just about 30 minutes. They are fluffy, flavorful, and perfect for lazy mornings.

To make these pancakes, start by mashing ripe bananas. Mix them with flour, eggs, milk, and a bit of baking powder. The batter comes together easily.

Heat a nonstick pan over medium heat, about 350°F (175°C). Pour the batter into the pan, cooking each side until golden brown.

Enjoy them plain or with your favorite toppings like syrup, nuts, or fresh fruit.

Ingredients

• 2 ripe bananas
• 1 cup flour
• 2 eggs
• 1 cup milk
• 2 tsp baking powder
• A pinch of salt

Cooking Instructions

1. Mash the bananas in a bowl.
2. Add flour, eggs, milk, baking powder, and salt. Mix well.
3. Heat a nonstick pan to 350°F (175°C).
4. Pour batter into the pan.
5. Cook until golden brown, then flip and cook the other side.
6. Serve warm with toppings of your choice.

8) Banana Chocolate Chip Cookies

Banana chocolate chip cookies are a delicious treat you can easily make at home. They blend the natural sweetness of ripe bananas with the rich flavor of chocolate. Perfect for any snack time!

To get started, you’ll want to use

9) Banana and Nutella Crepes

Banana and Nutella crepes are a delightful treat that is simple to make. These sweet crepes are filled with delicious sliced bananas and rich Nutella.

To make the crepes, you will use a basic batter made from eggs, flour, milk, and a pinch of salt. They cook quickly in a hot pan until golden brown. Once cooked, spread Nutella along the center of each crepe.

Next, add slices of banana on top. You can fold the crepe over the filling or roll it up. For a special touch, sprinkle some powdered sugar over the finished crepes.

These crepes are great for breakfast or as a dessert. They are easy to customize with other toppings too!

Ingredients

• 1 cup all-purpose flour
• 2 large eggs
• 1 cup milk
• 1 tablespoon sugar
• 1/4 teaspoon salt
• 2 ripe bananas, sliced
• Nutella
• Powdered sugar (optional)

Cooking Instructions

1. In a bowl, whisk together flour, eggs, milk, sugar, and salt.
2. Heat a non-stick skillet over medium heat (about 350°F or 175°C).
3. Pour a small amount of batter into the skillet.
4. Cook for 1-2 minutes until golden, then flip.
5. Spread Nutella on the crepe and add banana slices.
6. Fold or roll the crepe and serve with powdered sugar if desired.

10) Simple Banana Smoothie

A Simple Banana Smoothie is a quick and tasty way to enjoy bananas. It’s perfect for breakfast or a snack. You can whip it up in just a few minutes.

To make this smoothie, you’ll need just a few basic ingredients. Using frozen bananas can give your smoothie a cool and creamy texture.

Blend together a banana, yogurt, and milk until smooth. You can also add extras like honey or a scoop of peanut butter for added flavor and nutrition.

This smoothie is not only delicious but also nutritious. Enjoy it right after blending for the best taste!

Ingredients:

• 1 ripe banana
• 1 cup yogurt (plain or flavored)
• 1/2 cup milk (or milk alternative)
• Optional: honey, peanut butter, or ice

Cooking Instructions:

1. Peel the banana and break it into pieces.
2. Add the banana, yogurt, and milk to your blender.
3. Blend until smooth and creamy.
4. Taste and add honey or peanut butter if desired.
5. Serve immediately and enjoy!