15 Easy Beef Stew Crock Pot Recipes for Cozy Dinners

Making beef stew in a crock pot can be a simple and satisfying way to enjoy a warm meal. With just a few ingredients and minimal effort, you can create a dish that is perfect for any occasion. Crock pot recipes allow you to set it and forget it, making dinner time hassle-free.

This article will guide you through some easy beef stew recipes that any home cook can master. You’ll discover how to combine tender meat, fresh vegetables, and hearty seasonings into a delicious stew that will delight your family and friends. Get ready to enjoy the rich flavors and comforting aromas that only a slow-cooked beef stew can provide.

1) Classic Beef and Potato Stew

Classic Beef and Potato Stew is a comforting dish that’s perfect for cooler days. Using a slow cooker makes it easy to prepare and allows the flavors to meld beautifully.

Start by browning the beef in a skillet for added flavor. Then, combine it with potatoes, carrots, onions, and broth in your slow cooker. Season with salt, pepper, and your favorite herbs.

Set your slow cooker to low for 7-8 hours or high for 3-4 hours. This will give you tender beef and flavorful vegetables.

Ingredients

• 1.5 pounds beef chuck, cut into cubes
• 4 medium potatoes, diced
• 3 carrots, sliced
• 1 onion, chopped
• 4 cups beef broth
• 2 teaspoons salt
• 1 teaspoon black pepper
• 2 teaspoons dried thyme

Cooking Instructions

1. Brown the beef in a skillet over medium heat.
2. Add the beef to the slow cooker.
3. Mix in potatoes, carrots, and onion.
4. Pour in the beef broth.
5. Season with salt, pepper, and thyme.
6. Cook on low for 7-8 hours or high for 3-4 hours.

2) Spicy Southwestern Beef Stew

This Spicy Southwestern Beef Stew brings bold flavors to your table. It combines tender beef, beans, corn, and spices for a hearty meal. You’ll love how easy it is to make in your crock pot.

Begin by browning your beef in a skillet. This step adds extra flavor. Then, add the beef to your crock pot with the other ingredients.

Mix in diced tomatoes, chili powder, and your favorite veggies. Let it cook on low heat (around 200°F or about 93°C) for 7 to 8 hours. The longer it cooks, the more the flavors meld together.

Ingredients

• 2 pounds beef stew meat
• 1 can diced tomatoes
• 1 can black beans
• 1 cup corn
• 1 onion, chopped
• 2 tablespoons chili powder
• 1 bell pepper, chopped
• 4 cups beef broth

Cooking Instructions

1. Brown the beef stew meat in a skillet.
2. Place the beef in the crock pot.
3. Add all remaining ingredients.
4. Stir well to combine.
5. Cook on low for 7 to 8 hours.

3) Savory Mushroom Beef Stew

This savory mushroom beef stew is a comforting meal that’s perfect for chilly days. You’ll enjoy the rich flavors of beef and fresh mushrooms combined in a delicious broth.

To start, you need tender beef, sliced mushrooms, onions, and garlic. These ingredients blend well, creating a hearty dish you’ll love.

You can easily prepare this stew in your crock pot. Just layer the ingredients, add some seasoning, and let your slow cooker do the work. In a few hours, your kitchen will smell amazing!

Ingredients

• 1.5 pounds (680 grams) beef stew meat
• 200 grams sliced fresh mushrooms
• 1 large onion, chopped
• 2 cloves garlic, minced
• 4 cups (950 ml) beef broth
• Salt and pepper to taste
• Optional: 1 tablespoon oregano

Cooking Instructions

1. Heat a skillet over medium-high heat.
2. Brown the beef on all sides.
3. Place the beef, mushrooms, onions, and garlic in the crock pot.
4. Pour beef broth over the ingredients.
5. Season with salt, pepper, and oregano if using.
6. Cook on low for 8 hours (about 93°C).
7. Serve warm and enjoy!

4) Old-Fashioned Veggie Beef Stew

This Old-Fashioned Veggie Beef Stew is a cozy dish perfect for any day. Using a slow cooker makes it easy to prepare. You’ll enjoy the blend of tender beef and hearty vegetables.

Start by cutting the beef into small cubes. You can use carrots, potatoes, and celery for great flavor. Adding herbs like thyme and bay leaves will enhance the taste.

Cook everything on low for about 8 hours (around 93 degrees Celsius). You can also go for high heat for about 4 hours (around 150 degrees Celsius). This allows the flavors to mix beautifully.

Ingredients

• 1 ½ pounds beef stew meat
• 4 medium carrots, sliced
• 3 medium potatoes, cubed
• 1 cup celery, chopped
• 1 onion, chopped
• 4 cups beef broth
• 1 tablespoon vegetable oil
• Salt and pepper to taste
• Herbs (like thyme and bay leaves)

Cooking Instructions

1. Heat vegetable oil in a skillet and brown the beef.
2. Add all ingredients into the slow cooker.
3. Pour beef broth over the top.
4. Cook on low for 8 hours or high for 4 hours.
5. Season with salt and pepper before serving.

5) Tomato-Basil Beef Delight

For a comforting meal, try Tomato-Basil Beef Delight in your crock pot. This dish combines tender beef with rich tomatoes and fragrant basil for a delightful taste.

Start by browning your beef in a skillet to enhance the flavors. You can then transfer it to your slow cooker. Add diced tomatoes, minced garlic, and fresh basil.

Season with salt, pepper, and a dash of Italian seasoning. Cook on low for 6-8 hours (about 95-105 degrees Celsius) or until the beef is tender.

Serve it over rice or with crusty bread for a hearty meal. Enjoy the cozy feelings this dish brings!

Ingredients

• 2 lbs beef stew meat, cubed
• 1 can (14 oz) diced tomatoes
• 3 cloves garlic, minced
• 1/4 cup fresh basil, chopped
• Salt and pepper to taste
• Italian seasoning

Cooking Instructions

1. Brown the beef in a skillet.
2. Transfer beef to the slow cooker.
3. Add diced tomatoes, garlic, and basil.
4. Season with salt, pepper, and Italian seasoning.
5. Cook on low for 6-8 hours.

6) Garlic Herb Beef and Veggie Mix

This Garlic Herb Beef and Veggie Mix is a simple and hearty dish that’s perfect for any night. You can throw it together in the morning and let it cook all day.

Start with beef stew meat and toss in fresh vegetables like carrots and potatoes. Garlic and herbs add great flavor to the mix.

Use your favorite herbs, such as thyme and rosemary. Add beef broth to keep everything moist and delicious.

Ingredients

• 2 pounds beef stew meat
• 4 cups chopped vegetables (carrots, potatoes, and celery)
• 4 cloves garlic, minced
• 1 tablespoon thyme
• 1 tablespoon rosemary
• 4 cups beef broth

Cooking Instructions

1. Place the beef stew meat in the crock pot.
2. Add the chopped vegetables on top.
3. Sprinkle minced garlic and herbs over the mixture.
4. Pour beef broth into the pot.
5. Cook on Low for 8-10 hours or on High for 4-6 hours. Enjoy!

7) Hearty Mustard-Infused Beef Stew

This hearty beef stew brings a tangy twist with a delightful mustard flavor. It’s perfect for a cozy meal. You’ll love how easy it is to prepare this dish with your crock pot.

Start by browning beef stew meat in a skillet. This step adds rich flavor. Then, combine the beef with chopped onions, carrots, and potatoes in your crock pot.

For extra flavor, mix in mustard, beef broth, and herbs like thyme and rosemary. Cook on low for 8 hours (about 93°C) or high for 4 hours (about 163°C).

Enjoy the thick, savory stew when it’s ready!

Ingredients:

• 2 lbs beef stew meat
• 1 large onion, chopped
• 2 carrots, sliced
• 3 potatoes, diced
• 3 tablespoons mustard
• 4 cups beef broth
• 1 teaspoon thyme
• 1 teaspoon rosemary

Cooking Instructions:

1. Brown beef stew meat in a skillet.
2. Add beef, onions, carrots, and potatoes to a crock pot.
3. Mix mustard, broth, thyme, and rosemary in a bowl.
4. Pour mixture over the beef and vegetables.
5. Cook on low for 8 hours or high for 4 hours.

8) Tender Beef and Root Vegetable Stew

You can create a delicious tender beef and root vegetable stew using your crock pot. This dish is simple and perfect for a cozy meal.

Start with large pieces of beef, such as chuck, which become very tender when cooked slowly. Add root vegetables like carrots, potatoes, and parsnips for flavor and texture.

Season the ingredients with herbs like thyme and rosemary for extra taste. You can use beef broth as the base for a rich flavor.

Cook on low for about 8 hours or on high for about 4 hours until the beef is fork-tender and the vegetables are soft.

Ingredients

• 2 pounds beef chuck, cut into chunks
• 4 carrots, sliced
• 4 potatoes, chopped
• 2 parsnips, sliced
• 4 cups beef broth
• 1 teaspoon thyme
• 1 teaspoon rosemary
• Salt and pepper to taste

Cooking Instructions

1. Place beef, carrots, potatoes, and parsnips in the crock pot.
2. Pour in beef broth.
3. Add thyme, rosemary, salt, and pepper.
4. Cook on low for 8 hours or on high for 4 hours.

9) Creamy Tomato-Parsley Stew

This creamy tomato-parsley stew is an easy and delightful meal you can make in your crock pot. The combination of flavors will warm you up on a chilly day.

You will use a mix of ingredients to create a deliciously hearty dish. With the creamy texture and fresh parsley, every spoonful is sure to please.

Ingredients

• 2 cans (15 oz each) crushed tomatoes
• 1 cup heavy cream
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 cup parsley, chopped
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 teaspoon Italian seasoning

Cooking Instructions

1. In your crock pot, combine the crushed tomatoes, chopped onion, and minced garlic.
2. Add the heavy cream, salt, pepper, and Italian seasoning.
3. Stir well to mix everything together.
4. Cook on low for 6 hours (about 56°C) or high for 3 hours (about 72°C).
5. Stir in the chopped parsley before serving. Enjoy!

10) No-Browning Needed Beef Stew

Making a beef stew without browning the meat first is a simple and quick option. This method saves time and still gives you a delicious, hearty meal. Just add your ingredients to the slow cooker, and let it do the work.

You’ll need beef stew meat, potatoes, carrots, and broth. You can also add onions and your favorite seasonings.

Simply combine them in your crock pot, and let the flavors blend together as it cooks.

Set your slow cooker on low for about 7 to 8 hours. If you’re short on time, you can cook it on high for 4 to 5 hours. Your stew will turn out tender and tasty, with no extra steps needed!

Ingredients

• 2 pounds beef stew meat
• 1.5 pounds potatoes, chopped
• 1 pound baby carrots
• 1 large onion, chopped
• 4 cups beef broth

Cooking Instructions

1. Place beef stew meat in the slow cooker.
2. Add potatoes, carrots, and onions.
3. Pour in beef broth.
4. Season as desired.
5. Cover and cook on low for 7-8 hours or high for 4-5 hours.

11) Italian-Style Beef Stew

Italian-style beef stew brings rich flavors and warmth to your meal. You can create this comforting dish easily in a crock pot.

Start with tender beef, like chuck roast, and cut it into cubes. Combine it with onions, garlic, and colorful vegetables like carrots and bell peppers. The key ingredient is a hearty tomato and red wine broth, adding depth and richness.

Season with herbs like oregano and basil to enhance the flavors.

Cook on low for about 8 to 10 hours, until the beef is fork-tender.

Ingredients

• 2 pounds of beef chuck, cut into 1-inch cubes
• 1 onion, chopped
• 3 cloves garlic, minced
• 3 carrots, sliced
• 1 bell pepper, chopped
• 1 can (14.5 oz) diced tomatoes
• 1 cup red wine
• 2 cups beef broth
• 2 teaspoons dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste

Cooking Instructions

1. Place the beef in the crock pot.
2. Add onions, garlic, carrots, and bell pepper.
3. Pour in diced tomatoes, red wine, and beef broth.
4. Season with oregano, basil, salt, and pepper.
5. Stir everything to combine.
6. Cover and cook on low for 8-10 hours.

12) Thick and Chunky Beef Stew

Making a thick and chunky beef stew in a crock pot is simple and rewarding. You can enjoy a hearty meal with just a few steps.

Start by cutting lean chuck roast into cubes, seasoning them with salt and pepper, then coating them in flour.

Brown the beef in a skillet over medium-high heat. This will add flavor to your stew. After browning, transfer the beef to the crock pot.

Next, add chopped carrots, celery, potatoes, and onions. Don’t forget garlic, thyme, and a bay leaf for added flavor.

Pour in beef broth to cover the ingredients.

Set your crock pot on low for 6 to 8 hours or high for 4 to 5 hours.

Your stew will be delicious and perfect for chilly days. Enjoy it with crusty bread!

Ingredients

• 2 pounds lean chuck roast
• 1 cup carrots, chopped
• 1 cup celery, chopped
• 1 cup potatoes, chopped
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 bay leaf
• 1 teaspoon dried thyme
• 4 cups beef broth

Cooking Instructions

1. Cut the beef into cubes and season with salt and pepper.
2. Coat beef with flour.
3. Brown the beef in a skillet over medium-high heat.
4. Transfer beef to the crock pot.
5. Add carrots, celery, potatoes, onion, garlic, bay leaf, and thyme.
6. Pour in beef broth.
7. Cook on low for 6-8 hours or high for 4-5 hours.

13) Cozy Comfort Beef Stew

Cozy Comfort Beef Stew is a warm and filling dish, perfect for chilly days. Using a crock pot, this recipe makes it easy to enjoy a hearty meal with minimal effort.

Start by browning your beef stew meat in a skillet with olive oil. This step adds a nice flavor. Once browned, transfer the meat to your crock pot.

Next, add diced onions, minced garlic, sliced carrots, and chopped celery. You can also toss in some potatoes for extra heartiness.

Pour in beef broth and add canned tomatoes for rich taste.

Set your crock pot to low for about 8 hours or high for 4 hours. Enjoy the savory aroma filling your kitchen as it cooks!

Ingredients

• 2 pounds beef stew meat
• 1 onion, diced
• 3 carrots, sliced
• 2 stalks celery, chopped
• 4 potatoes, cubed
• 4 cups beef broth
• 1 can diced tomatoes

Cooking Instructions

1. Brown the beef stew meat in a skillet.
2. Transfer the meat to the crock pot.
3. Add diced onions, minced garlic, sliced carrots, and chopped celery.
4. Add cubed potatoes and pour in beef broth and canned tomatoes.
5. Cook on low for 8 hours or high for 4 hours.

14) Simple Homestyle Beef Stew

Homestyle beef stew is a comforting meal that warms you from the inside out. You can create it easily using a slow cooker, allowing the flavors to blend perfectly.

Start with chunks of beef chuck, potatoes, and carrots. Add some onions and celery for extra flavor. Don’t forget your favorite herbs and spices!

For this recipe, you will need:

Ingredients:

• 2 pounds beef chuck, cut into cubes
• 4 medium potatoes, chopped
• 3 carrots, sliced
• 1 onion, diced
• 2 celery stalks, chopped
• 4 cups beef broth
• 1 teaspoon thyme
• Salt and pepper to taste

Cooking Instructions:

1. Place beef, potatoes, carrots, onion, and celery in the slow cooker.
2. Add beef broth, thyme, salt, and pepper.
3. Cover and cook on low for 8 hours (about 93°C) or high for 4 hours (about 163°C).
4. Serve hot and enjoy!

15) Easy Weeknight Beef Stew

Making beef stew in a crock pot is a great way to enjoy a hearty meal with minimal effort. You can start prepping in the morning and let it cook all day. When you come home, a warm, delicious dinner waits for you.

For an easy weeknight beef stew, you’ll need beef stew meat, potatoes, carrots, and broth. Add some onions, garlic, and herbs for extra flavor.

Using a crock pot allows the flavors to blend perfectly.

Set your slow cooker on low for 7 to 8 hours or high for 4 to 5 hours. The meat will be tender and the vegetables will soak up all the tasty juices.

Ingredients

• 2 pounds beef stew meat
• 4 medium potatoes, chopped
• 3 carrots, sliced
• 1 onion, diced
• 2 cloves garlic, minced
• 4 cups beef broth
• Salt and pepper to taste
• Herbs (like thyme or rosemary)

Cooking Instructions

1. Place the stew meat in the crock pot.

2. Add the potatoes, carrots, onion, and garlic.

3. Pour in the beef broth and season with salt, pepper, and herbs.

4. Cook on low for 7 to 8 hours or high for 4 to 5 hours.