10+ Easy Cake Recipes Without Eggs: Delicious Desserts for Everyone

Baking a delicious cake without eggs can be both fun and rewarding. Many people are looking for ways to make tasty treats while accommodating dietary restrictions or preferences. Easy cake recipes without eggs can satisfy your sweet tooth and impress your friends and family.

Whether you follow a vegan diet, have an allergy, or just ran out of eggs, these eggless cake recipes are simple to make and still incredibly delicious. You can experiment with various flavors and ingredients that suit your taste.

1) Banana Oatmeal Cake

Banana oatmeal cake is a simple and delicious recipe that you can easily make without eggs. With just two main ingredients, it’s perfect for breakfast, a snack, or dessert.

You’ll need ripe bananas and rolled oats. The bananas provide natural sweetness, while the oats add a nice texture. This cake is healthy and doesn’t require flour, sugar, or oil.

To make this cake, start by mashing your bananas. Then mix in the rolled oats until you have a smooth batter. Pour the mixture into a baking dish or small cake pan.

Bake the cake at 350°F (180°C) for about 20-25 minutes, or until it’s set and slightly golden on top. Let it cool before serving, and enjoy the soft, sweet treat!

Ingredients

• 2 ripe bananas
• 1 cup rolled oats

Cooking Instructions

1. Preheat your oven to 350°F (180°C).
2. Mash the bananas in a bowl.
3. Stir in the rolled oats until combined.
4. Pour the mixture into a baking dish.
5. Bake for 20-25 minutes until set.

2) Vegan Chocolate Avocado Cake

You’ll love making a vegan chocolate avocado cake. It’s rich, creamy, and perfect for anyone avoiding eggs and dairy. The secret ingredient is avocado, which adds moisture and a smooth texture.

This cake is easy to prepare. You can use a gluten-free flour blend or all-purpose flour based on your needs. The avocado replaces the eggs and helps create a tender crumb.

You can also add apple sauce for extra moisture and flavor. This keeps the cake light and delicious.

Ingredients

• 1 cup (240 ml) unsweetened apple sauce
• 1 cup (240 g) mashed avocado
• 1 ½ cups (180 g) flour (all-purpose or gluten-free)
• 1 cup (200 g) sugar
• ½ cup (50 g) cocoa powder
• 1 tsp baking soda
• ½ tsp salt
• 1 cup (240 ml) almond milk

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix apple sauce and mashed avocado until smooth.
3. Combine flour, sugar, cocoa powder, baking soda, and salt in another bowl.
4. Gradually add the dry ingredients to the wet mixture.
5. Stir in almond milk until well blended.
6. Pour the batter into a greased cake pan.
7. Bake for 30-35 minutes, checking for doneness with a toothpick.
8. Let it cool before serving.

3) Pineapple Upside-Down Cake

Pineapple upside-down cake is a delightful treat that’s easy to make without eggs. It starts with a sweet layer of caramelized pineapples and cherries on top.

To make this cake, you’ll need your favorite cake mix or a simple homemade batter. The process is straightforward and fun. First, preheat your oven to 350°F (180°C).

In a pan, melt some butter and mix it with brown sugar. Pour this mixture into the bottom of a greased pan. Then, arrange pineapple slices and cherries on top.

Pour your cake batter over the fruit and bake for about 50 to 60 minutes. You can check if it’s done by inserting a toothpick in the center.

When it’s finished baking, let it cool for a few minutes. Carefully flip the cake onto a plate so the pineapples are on top.

Ingredients

• 1/2 cup butter
• 1 cup brown sugar
• 1 can pineapple slices
• Maraschino cherries
• 1 cake mix (or homemade batter)

Cooking Instructions

1. Preheat your oven to 350°F (180°C).
2. Melt the butter and mix with brown sugar.
3. Pour the mixture into a greased pan.
4. Arrange pineapple slices and cherries on top.
5. Pour the cake batter over the fruit.
6. Bake for 50-60 minutes.
7. Cool and flip onto a plate.

4) Coconut Yogurt Cake

You can make a delicious Coconut Yogurt Cake that is both easy and egg-free. This cake is moist, light, and fluffy, making it a perfect treat. Using coconut yogurt adds a lovely flavor and keeps the cake dairy-free.

To start, combine your simple ingredients. You will need flour, sugar, baking powder, and coconut yogurt. This ensures a quick preparation without much fuss.

Baking this cake is easy. Pour the batter into a prepared pan and bake it in an oven preheated to 350°F (175°C). It usually takes about 25 to 30 minutes, or until a toothpick comes out clean.

Once it cools, you can enjoy it plain or with your favorite toppings. It’s a great option for gatherings or a sweet snack at home.

Ingredients:

• 1 ½ cups all-purpose flour
• 1 cup sugar
• 1 tablespoon baking powder
• 1 cup coconut yogurt

Cooking Instructions:

1. Preheat the oven to 350°F (175°C).
2. In a bowl, mix the flour, sugar, and baking powder.
3. Add the coconut yogurt and combine until smooth.
4. Pour the batter into a prepared pan.
5. Bake for 25-30 minutes. Check with a toothpick.
6. Let cool before serving.

5) Lemon Olive Oil Cake

Lemon Olive Oil Cake is a delightful treat that’s easy to make. This cake is naturally egg-free, making it great for those who avoid eggs. The olive oil adds a rich flavor and moist texture.

You’ll love the bright lemon taste, which makes the cake refreshing. It’s perfect for any occasion, whether it’s a snack or a dessert for a gathering. Plus, it’s simple to whip up.

Ingredients

• 1 cup soy milk
• ½ cup olive oil
• 1 teaspoon vanilla extract
• Juice and zest of 1 lemon
• 2 cups all-purpose flour
• 1 cup sugar
• 1 teaspoon baking soda

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix the soy milk, olive oil, vanilla, lemon juice, and zest.
3. In another bowl, combine the flour, sugar, and baking soda.
4. Gradually add the wet ingredients to the dry, mixing until smooth.
5. Pour the batter into a greased cake pan.
6. Bake for 30-35 minutes, or until a toothpick comes out clean.

6) Vegan Carrot Cake

Vegan carrot cake is a tasty treat that’s easy to make. You can enjoy this moist cake, even without eggs, dairy, or butter. It’s perfect for sharing with friends and family.

To start, you’ll mix grated carrots, chopped nuts, and spices into the batter. You can use brown sugar for a hint of sweetness. Adding a bit of vinegar helps the cake rise nicely.

Once everything is mixed, pour the batter into a baking tin. Bake it at 350°F (180°C) for about 30 to 35 minutes. When it’s done, let it cool before adding your favorite vegan frosting.

This cake can be stored at room temperature and is great for days. Many find it tastes even better the next day!

Ingredients

• 2 cups grated carrots
• 1 cup brown sugar
• 1/2 cup vegetable oil
• 1 cup flour
• 1 tsp baking powder
• 1 tsp baking soda
• 1/2 tsp salt
• 1 tsp cinnamon
• 1/2 cup chopped nuts (optional)

Cooking Instructions

1. Preheat your oven to 350°F (180°C).
2. In a bowl, mix grated carrots and brown sugar.
3. Add oil and stir well.
4. In another bowl, combine flour, baking powder, baking soda, salt, and cinnamon.
5. Gradually mix in the dry ingredients with the wet ingredients.
6. Fold in the nuts if using.
7. Pour the batter into a baking tin.
8. Bake for 30 to 35 minutes.
9. Allow cooling before serving.

7) Applesauce Cake

Applesauce cake is a simple and delicious treat you can make without eggs. It’s moist, sweet, and packed with flavor. You’ll love how easy it is to prepare.

To make this cake, you only need a few ingredients. Applesauce serves as a great substitute for eggs, providing moisture and sweetness. The recipe typically uses flour, sugar, and butter along with spices like cinnamon for extra taste.

This cake is perfect for any occasion. You can enjoy it as a dessert or serve it with coffee or tea. Plus, it’s a wonderful way to use up any leftover applesauce.

Ingredients

• 1 cup unsweetened applesauce
• 1 cup self-rising flour
• 1/2 cup sugar
• 1/3 cup butter, melted
• 1 teaspoon cinnamon (optional)

Cooking Instructions

1. Preheat your oven to 350°F (180°C).
2. In a large bowl, mix together the applesauce, melted butter, and sugar.
3. Gradually add the flour and cinnamon, mixing until combined.
4. Pour the batter into a greased baking pan.
5. Bake for 25-30 minutes or until a toothpick comes out clean. Enjoy!

Peanut Butter Mug Cake

Making a peanut butter mug cake is quick and easy, perfect for when you want a tasty treat without eggs. This recipe uses simple ingredients you probably have at home.

To start, grab your favorite mug. In it, mix 2 tablespoons of peanut butter with 2 tablespoons of sugar. Add in 3 tablespoons of all-purpose flour and ½ teaspoon of baking powder.

Next, pour in 2 tablespoons of milk or any non-dairy alternative. Finally, stir everything together until smooth.

Microwave the mug for about 1 minute and 30 seconds on high at microwaves at 1,000 watts (or adjust based on your microwave’s wattage). Let it cool slightly before enjoying your delicious dessert!

Ingredients

• 2 tablespoons peanut butter
• 2 tablespoons sugar
• 3 tablespoons all-purpose flour
• ½ teaspoon baking powder
• 2 tablespoons milk or non-dairy milk

Cooking Instructions

1. In a microwave-safe mug, combine peanut butter and sugar.
2. Add flour and baking powder, then mix well.
3. Pour in milk and stir until smooth.
4. Microwave for 1 minute and 30 seconds.
5. Cool slightly, then enjoy!

9) Orange Polenta Cake

Orange Polenta Cake is a delicious and unique dessert option that doesn’t use eggs. The polenta gives it a lovely texture, while the orange adds bright flavor. This cake is simple to make and perfect for any occasion.

To make this cake, you will need just a few ingredients. That makes it a great choice for a quick baking session. It’s also vegan and gluten-free, so it caters to different dietary needs.

Preheat your oven to 325°F (160°C). Then, grease your cake pan with olive oil for easy release.

Ingredients

• 1 cup polenta
• 1 cup almond milk
• 1 cup sugar
• 1/2 cup olive oil
• Zest and juice of 1 orange
• 1 cup gluten-free flour
• 1 teaspoon baking powder

Cooking Instructions

1. In a bowl, mix polenta and almond milk.
2. Add sugar and olive oil, mixing well.
3. Stir in orange zest and juice.
4. Combine gluten-free flour and baking powder in another bowl, then add to the wet mixture.
5. Pour into the prepared cake pan.
6. Bake for 30-35 minutes or until golden brown.

10) Vegan Pumpkin Spice Cake

You’ll love making this easy vegan pumpkin spice cake. It’s perfect for any season, but especially fall. The flavors of pumpkin and spices blend deliciously.

For this recipe, you’ll need pure pumpkin puree and pumpkin pie spice. These give your cake a warm flavor that’s truly comforting.

You can enjoy this cake as is or add a simple icing for extra sweetness. It stays fresh for several days in a sealed container.

This cake is not just vegan; it’s also free from eggs and dairy, making it suitable for many diets.

Ingredients

• 1 ½ cups all-purpose flour
• 1 cup pure pumpkin puree
• 1 cup brown sugar
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon pumpkin pie spice
• ½ teaspoon salt
• 1 cup non-dairy milk

Cooking Instructions

1. Preheat your oven to 350°F (175°C).

2. In a bowl, mix all dry ingredients.

3. Add pumpkin puree and non-dairy milk to the mix.

4. Pour the batter into a greased baking pan.

5. Bake for 30-35 minutes or until a toothpick comes out clean.