10+ Easy Chicken Recipes Stovetop: Quick and Delicious Dinners!

Cooking dinner doesn’t have to be complicated or time-consuming. Easy stovetop chicken recipes offer a perfect way to whip up a delicious meal quickly, using just one pan.

These recipes are not only simple but also full of flavor, making them ideal for busy weeknights or last-minute gatherings.

Whether you prefer tender chicken bites or hearty dishes, there’s something for everyone. You can create flavorful meals using basic pantry ingredients, allowing you to enjoy tasty chicken dishes without the fuss.

Embrace the ease of stovetop cooking and discover how satisfying it can be to prepare a delicious chicken dinner in no time.

Lemon Garlic Chicken

Lemon Garlic Chicken is a simple and tasty dish you can make on the stovetop. The bright flavors of lemon and garlic bring life to chicken breasts, making it perfect for any meal.

To prepare, you’ll need boneless, skinless chicken breasts. Season them with salt and pepper.

Then, you’ll sauté minced garlic in olive oil and add lemon juice for a zesty touch.

You can cook the chicken until it’s golden brown and fully cooked through. It takes about 6-7 minutes per side on medium heat. Don’t forget to garnish with fresh parsley and lemon slices for added flavor and color.

Ingredients

• 2 boneless, skinless chicken breasts
• 3 garlic cloves, minced
• 2 tablespoons olive oil
• Juice of 1 lemon
• Salt and pepper to taste
• Fresh parsley for garnish

Cooking Instructions

1. Season chicken with salt and pepper.
2. Heat olive oil in a skillet over medium heat.
3. Add garlic and sauté for 1 minute.
4. Add chicken and cook for 6-7 minutes on each side.
5. Stir in lemon juice.
6. Garnish with parsley and serve.

Honey Mustard Chicken Skillet

Honey Mustard Chicken Skillet is a simple yet delicious dish perfect for busy evenings. This recipe combines juicy chicken with a creamy, tangy sauce, making it a favorite for many families.

Start by using boneless, skinless chicken thighs or breasts. They cook quickly and stay moist. The sweet honey combined with tangy mustard creates a delightful sauce that will brighten your meal.

For extra flavor, sauté onions and garlic before adding your chicken. This adds a savory base to the dish. You can also include fresh rosemary for a touch of herbal freshness.

This meal cooks on the stovetop in about 15 to 30 minutes, making it ideal for any weeknight dinner.

Ingredients

• 1 pound boneless, skinless chicken thighs or breasts
• 1 onion, chopped
• 2 cloves garlic, minced
• 1/4 cup honey
• 2 tablespoons Dijon mustard
• Fresh rosemary (optional)
• Salt and pepper to taste
• 1 tablespoon olive oil

Cooking Instructions

1. Heat oil in a skillet over medium-high heat.
2. Add onions and cook until soft, about 5 minutes.
3. Add garlic and sauté for another minute.
4. Season the chicken with salt and pepper.
5. Cook chicken in the skillet until browned, about 6-8 minutes on each side.
6. Stir in honey and Dijon mustard. Cook for 2-3 more minutes.
7. Serve hot, optionally with rice or veggies.

3) Creamy Tuscan Chicken

Creamy Tuscan Chicken is a flavorful dish that’s easy to make on the stovetop. You’ll enjoy the combination of tender chicken, rich sauce, and vibrant spinach. This meal is perfect for busy weeknights.

Start by heating some olive oil in a skillet. Cook your seasoned chicken until it’s golden brown and no longer pink inside. This usually takes about 8 minutes on each side.

Next, add onions and sun-dried tomatoes to the skillet. Cook them until the onions are soft.

Stir in fresh spinach until it wilts. Then, mix in cream and seasonings to create a delicious sauce.

You can serve this dish over pasta or alongside rice for a complete meal. It’s a great way to bring a taste of Italy to your kitchen.

Ingredients

• 2 chicken breasts
• 1 tablespoon olive oil
• 1 onion, chopped
• 1/4 cup sun-dried tomatoes
• 2 cups spinach
• 1 cup heavy cream
• Salt and pepper to taste

Cooking Instructions

1. Heat olive oil in a skillet over medium heat (350°F / 175°C).
2. Season the chicken and cook for 8 minutes on each side.
3. Remove chicken and set aside.
4. Sauté the onion and sun-dried tomatoes until soft.
5. Add spinach and cook until wilted.
6. Stir in cream and return chicken to the skillet.

4) Garlic Butter Chicken Bites

Garlic Butter Chicken Bites are a quick and tasty meal you can make in just 20 minutes. This recipe is perfect for busy weeknights and is sure to please your family.

To start, you will need boneless skinless chicken breasts cut into bite-sized pieces. You can quickly season them with salt, pepper, and Italian seasoning for a great flavor.

In a large skillet, heat olive oil and butter over medium heat. Once hot, add the chicken pieces in a single layer.

Cook them for about 4 minutes until they are golden brown, then flip to cook the other side until done.

Make sure not to overcrowd the pan. This allows the chicken to sear properly and gain more flavor.

Ingredients

• Boneless skinless chicken breasts
• Olive oil
• Butter
• Salt
• Pepper
• Italian seasoning

Cooking Instructions

1. Cut chicken into bite-sized pieces.
2. Season chicken with salt, pepper, and Italian seasoning.
3. Heat olive oil and butter in a skillet over medium heat.
4. Add chicken to the skillet in a single layer.
5. Cook for 4 minutes until browned, then flip.
6. Cook until the chicken is fully cooked, about 4 more minutes.

5) Stovetop BBQ Chicken

Stovetop BBQ chicken is a simple and delicious meal that you can prepare quickly. It’s perfect for busy weeknights when you want something flavorful without a lot of fuss.

To start, you’ll need chicken breasts. They cook up nicely on the stove with a rich barbecue sauce.

You can use store-bought sauce or make your own with ingredients like ketchup, vinegar, and spices.

Heat a skillet over medium heat. Add a bit of oil, and once it’s hot, place the chicken in the pan.

After a few minutes, pour your BBQ sauce over the chicken. Cover the skillet and let it cook for about 8-10 minutes until the chicken is cooked through.

The internal temperature should reach 165°F (74°C).

Ingredients

• 4 chicken breasts
• 1 cup BBQ sauce
• 1 tablespoon olive oil
• Salt and pepper to taste

Cooking Instructions

1. Heat oil in a skillet over medium heat.
2. Season chicken with salt and pepper.
3. Place chicken in the skillet and cook for a few minutes.
4. Pour BBQ sauce over the chicken.
5. Cover and cook for 8-10 minutes until done.

6) Chicken Piccata

Chicken Piccata is a simple and delicious dish that cooks quickly on the stovetop. The recipe features tender chicken breasts, a bright lemon sauce, and flavorful capers. It’s perfect for a busy weeknight dinner and takes less than 30 minutes to make.

To start, pound your chicken breasts to a uniform thickness. This ensures they cook evenly. Then, lightly season them with salt and pepper.

In a skillet, melt some butter and cook the chicken until it’s golden brown on both sides.

After the chicken is done, you can create the sauce in the same pan by adding lemon juice, capers, and a splash of white wine.

This dish can be served with pasta, rice, or a fresh salad to balance the flavors.

Ingredients

• 2 chicken breasts
• Salt and pepper
• 2 tablespoons butter
• 1/4 cup fresh lemon juice
• 2 tablespoons capers
• 1/4 cup white wine (optional)

Cooking Instructions

1. Pound chicken breasts to an even thickness.
2. Season both sides with salt and pepper.
3. Melt butter in a skillet over medium heat (350°F / 175°C).
4. Cook chicken until golden brown, about 4 minutes per side.
5. Remove chicken and add lemon juice, capers, and white wine to the skillet.
6. Simmer the sauce for a couple of minutes.
7. Return chicken to the skillet to coat with sauce.

7) Parmesan Crusted Chicken Breasts

Parmesan crusted chicken breasts are a tasty and simple dish to make on the stovetop. You will love the crispy coating paired with tender chicken.

To start, get some boneless, skinless chicken breasts. For the best results, pound them thin to ensure even cooking. This also increases the surface area for that delicious crust.

Next, prepare three shallow containers. Fill one with cracker crumbs, another with grated Parmesan cheese, and the last one with beaten eggs. This setup will help you coat the chicken easily.

Heat some oil in a heavy skillet over medium-high heat. Dip each piece of chicken first in the egg, then coat it in the Parmesan and crumb mixture.

Cook each piece until golden brown and cooked through, about 4-5 minutes on each side.

Ingredients

• 2 boneless, skinless chicken breasts
• 1 cup cracker crumbs
• 1/2 cup grated Parmesan cheese
• 2 beaten eggs
• Olive oil for frying

Cooking Instructions

1. Pound the chicken breasts thin.
2. Set up three shallow containers with cracker crumbs, Parmesan, and beaten eggs.
3. Heat olive oil in a skillet over medium-high heat.
4. Dip chicken in egg, then coat with crumbs and cheese.
5. Cook chicken for 4-5 minutes on each side until golden brown.

8) Chicken Fajita Skillet

Chicken fajitas are a tasty and simple dish you can make on the stovetop. With juicy chicken and colorful peppers, they’re a hit for any meal.

Start by heating oil in a skillet over medium heat. Add sliced chicken and cook until it’s no longer pink.

Next, toss in bell peppers and onions, cooking until they are soft and vibrant. Season everything with fajita spices for extra flavor.

Serve your chicken fajitas in warm tortillas. You can add toppings like sour cream, cheese, or fresh cilantro to enhance the meal.

Ingredients

• 1 pound (450 g) chicken breast, sliced
• 2 tablespoons oil
• 1 bell pepper, sliced
• 1 onion, sliced
• Fajita seasoning (to taste)
• Tortillas for serving

Cooking Instructions

1. Heat oil in a skillet over medium heat (around 350°F or 175°C).
2. Add sliced chicken and cook until it is no longer pink.
3. Add sliced bell pepper and onion, cooking until tender.
4. Sprinkle fajita seasoning and mix well.
5. Serve in warm tortillas with desired toppings.

9) Maple Dijon Chicken

Maple Dijon Chicken is a quick and tasty dish you can make on the stovetop. The sweet and tangy glaze gives the chicken a wonderful flavor. It’s perfect for busy weeknights!

For this recipe, use boneless chicken breasts. Start by making a simple sauce with pure maple syrup and Dijon mustard. This mix creates a delicious coating for your chicken.

Cook the chicken in a skillet over medium heat. Sear it on both sides until golden brown. Then, pour the maple Dijon sauce over the chicken and let it simmer. This will help the flavors soak in.

Serve it with your favorite vegetables for a healthy meal. You can also try it with rice or potatoes.

Ingredients

• 2 boneless chicken breasts
• 1/4 cup pure maple syrup
• 2 tablespoons Dijon mustard
• Salt and pepper to taste
• 1 tablespoon olive oil

Cooking Instructions

1. In a bowl, mix maple syrup and Dijon mustard.
2. Season the chicken with salt and pepper.
3. Heat olive oil in a skillet over medium heat.
4. Add chicken and cook until golden brown on both sides.
5. Pour the sauce over the chicken and simmer for 5 minutes.

10) Sticky Honey Sriracha Chicken

Sticky Honey Sriracha Chicken is a simple and tasty dish that brings sweet and spicy flavors together. You can make it quickly on the stovetop, perfect for busy evenings.

Start by marinating the chicken in a mix of honey and sriracha for added flavor. This will create a deliciously sticky sauce when cooked.

Heat some oil in a pan, then add your chicken. Cook it until it’s nice and golden brown. The sweet sauce caramelizes as it cooks, giving you a beautiful glaze.

Serve this dish with rice or vegetables for a complete meal. It’s easy to customize, so feel free to add your favorite veggies.

Ingredients

• 2 lbs (900 g) chicken thighs
• 1/4 cup honey
• 1/4 cup sriracha
• 2 tablespoons oil
• Salt and pepper to taste

Cooking Instructions

1. Mix honey and sriracha in a bowl.
2. Marinate chicken for at least 30 minutes.
3. Heat oil in a pan over medium heat (350°F or 180°C).
4. Add the chicken and cook until golden.
5. Pour the remaining sauce over the chicken and cook until thickened.