15+ Easy Cookie Recipes for Kids: Fun and Simple Treats to Bake Together

15+ Easy Cookie Recipes for Kids: Fun and Simple Treats to Bake Together

ByCook Maniac Team Reading Time: 11 minutes

Baking cookies can be a fun activity for kids and parents alike. It’s a great way to spend time together while creating tasty treats. Below, you’ll find easy cookie recipes that are perfect for young bakers and require minimal adult supervision.

A colorful kitchen counter with ingredients and utensils for making cookies, including a mixing bowl, flour, sugar, chocolate chips, and cookie cutters

With just a few simple ingredients, kids can enjoy mixing, rolling, and decorating their cookies. These recipes encourage creativity and help kids learn basic cooking skills. It’s a delightful way to make memories and enjoy delicious snacks at the same time.

1) Classic Chocolate Chip Cookies

A mixing bowl filled with cookie dough, surrounded by chocolate chips and a wooden spoon

Classic chocolate chip cookies are a fun treat to make with kids. These cookies are soft, chewy, and filled with chocolate goodness. The simple steps make it easy for everyone to join in.

To start, gather your ingredients. You will need flour, sugar, butter, eggs, vanilla extract, baking soda, and chocolate chips.

Ingredients

  • 2 ¼ cups all-purpose flour
  • 1 cup unsalted butter, softened
  • ¾ cup sugar
  • ¾ cup brown sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 1 teaspoon baking soda
  • 2 cups chocolate chips

Cooking Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a bowl, mix butter, sugar, and brown sugar until creamy.
  3. Add eggs and vanilla. Mix well.
  4. In another bowl, combine flour and baking soda.
  5. Slowly add the dry mixture to the wet mixture. Mix until just combined.
  6. Stir in chocolate chips.
  7. Drop spoonfuls of dough onto a baking sheet.
  8. Bake for 9-11 minutes until golden brown. Enjoy!

2) No-Bake Peanut Butter Cookies

A colorful kitchen counter with ingredients and utensils for making no-bake peanut butter cookies

No-bake peanut butter cookies are fun and easy to make. Kids love helping out with this recipe. You don’t need an oven, just a few simple ingredients.

To start, mix together peanut butter, oats, honey, and a bit of vanilla. You can also add chocolate chips if you’d like some extra sweetness.

Once mixed, take small scoops of the mixture and shape them into cookies. Place them on a plate and chill them in the fridge for about 30 minutes. This helps them to set properly.

These cookies are tasty and perfect for snack time.

Ingredients

  • 1 cup peanut butter
  • 1 cup rolled oats
  • ½ cup honey
  • 1 teaspoon vanilla extract
  • Optional: ½ cup chocolate chips

Cooking Instructions

  1. In a bowl, mix peanut butter, oats, honey, and vanilla.
  2. Add chocolate chips if desired.
  3. Scoop mixture onto a plate and shape into cookies.
  4. Chill in the fridge for 30 minutes.

3) 3-Ingredient Sugar Cookies

A mixing bowl with flour, sugar, and butter. A wooden spoon and cookie cutters on a countertop

Making 3-Ingredient Sugar Cookies is fun and simple. You only need three ingredients to create tasty treats. This recipe is perfect for kids to try in the kitchen.

You will need butter, sugar, and flour. Start by mixing the softened butter and sugar in a bowl. Once it’s creamy, slowly add the flour.

After mixing well, shape the dough into small balls and place them on a baking sheet. Flatten each ball slightly.

Bake in a preheated oven at 350°F (175°C) for about 10-12 minutes. Let them cool, and enjoy!

Ingredients

  • 1 cup butter (softened)
  • 1 cup sugar
  • 2 cups all-purpose flour

Cooking Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mix softened butter and sugar until creamy.
  3. Gradually add the flour and mix well.
  4. Shape the dough into small balls and place them on a baking sheet.
  5. Flatten each ball slightly.
  6. Bake for 10-12 minutes and let cool. Enjoy!

4) Quick Oatmeal Raisin Cookies

A mixing bowl filled with oats, raisins, and cookie dough, surrounded by measuring cups and spoons on a kitchen counter

These quick oatmeal raisin cookies are perfect for kids to make. They are easy and tasty, making them a great treat any time.

To start, you will need rolled oats, flour, sugar, butter, eggs, and raisins. Mixing everything together is simple and fun.

You can create a dough, drop spoonfuls on a baking sheet, and bake them until golden brown. The warm, sweet smell will fill your kitchen!

Ingredients

  • 1 cup rolled oats
  • 1 cup all-purpose flour
  • 1/2 cup brown sugar
  • 1/2 cup butter, softened
  • 1 egg
  • 1/2 cup raisins
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon vanilla extract

Cooking Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mix the oats, flour, brown sugar, and baking soda.
  3. Add the butter, egg, and vanilla extract.
  4. Stir in the raisins.
  5. Drop spoonfuls of dough onto a baking sheet.
  6. Bake for 10-12 minutes.
  7. Let cool before enjoying!

5) Easy Vanilla Shortbread

A child’s hand mixing flour, sugar, and butter in a bowl. Vanilla extract and a cookie cutter on the kitchen counter

Making vanilla shortbread is simple and fun. You only need a few ingredients to start. Kids can help mix and shape these cookies.

For this recipe, gather unsalted butter, sugar, vanilla extract, flour, and salt. These ingredients come together to make a delicious treat.

Ingredients

  • 1 cup (227 g) unsalted butter, softened
  • 1/2 cup (100 g) sugar
  • 1 tsp vanilla extract
  • 2 cups (250 g) all-purpose flour
  • 1/4 tsp salt

Cooking Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, cream the softened butter and sugar until smooth.
  3. Mix in the vanilla extract.
  4. Add flour and salt; stir until combined.
  5. Roll the dough into small balls and place on a baking sheet.
  6. Flatten each ball slightly with a fork.
  7. Bake for 12-15 minutes or until lightly golden.

6) Simple Snickerdoodle Bites

A colorful kitchen counter with a mixing bowl, flour, sugar, cinnamon, and a tray of freshly baked snickerdoodle bites

Snickerdoodle bites are soft, sweet cookies rolled in cinnamon and sugar. They are easy to make and perfect for kids to help with. This recipe is simple and fun!

Ingredients

  • 1 cup (200g) granulated sugar
  • ½ cup (113g) unsalted butter, softened
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 cups (250g) all-purpose flour
  • 2 teaspoons cream of tartar
  • 1 teaspoon baking soda
  • ¼ teaspoon salt
  • 2 tablespoons sugar (for rolling)
  • 1 tablespoon cinnamon (for rolling)

Cooking Instructions

  1. Preheat your oven to 350°F (180°C).
  2. In a bowl, cream together sugar and butter.
  3. Beat in the egg and vanilla.
  4. In another bowl, mix flour, cream of tartar, baking soda, and salt.
  5. Combine dry ingredients with wet ingredients.
  6. In a small bowl, mix 2 tablespoons sugar and cinnamon.
  7. Shape the dough into small balls and roll in the cinnamon sugar.
  8. Place on a baking sheet and bake for 8-10 minutes.

7) Melt-in-Your-Mouth Butter Cookies

A mixing bowl filled with flour, sugar, and butter, surrounded by cookie cutters and a rolling pin on a kitchen counter

Melt-in-your-mouth butter cookies are a simple treat that kids will love to help make. They are soft, buttery, and perfect with a glass of milk.

To start, gather your ingredients. Then, combine the butter and sugar until creamy. Add the vanilla and mix well.

Next, mix in the flour and a pinch of salt. Shape the dough into balls and place them on a baking sheet. Bake at 350°F (175°C) for about 10-12 minutes. Let them cool before enjoying!

Ingredients

  • 1 cup (226g) unsalted butter, softened
  • 1 cup (200g) granulated sugar
  • 1 teaspoon vanilla extract
  • 2 cups (240g) all-purpose flour
  • 1/4 teaspoon salt

Cooking Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, cream the butter and sugar together.
  3. Add vanilla and mix until smooth.
  4. Gradually stir in the flour and salt.
  5. Shape the dough into small balls.
  6. Place them on a baking sheet.
  7. Bake for 10-12 minutes.
  8. Allow to cool before serving.

8) No-Bake Chocolate Coconut Cookies

A mixing bowl filled with chocolate and coconut, surrounded by ingredients and cookie shapes on a kitchen counter

These No-Bake Chocolate Coconut Cookies are simple and fun to make. You won’t need an oven for this recipe, which is great for kids.

Start by mixing rolled oats, cocoa powder, shredded coconut, and a bit of peanut butter. This mix gives the cookies their delicious flavor.

Then, you’ll add honey or maple syrup to hold everything together. Chill the mixture in the fridge for an easy treat.

Once it’s firm, scoop out small balls and roll them in extra coconut if you like. Place them on a plate, and they are ready to enjoy!

Ingredients

  • 1 cup rolled oats
  • 1/2 cup cocoa powder
  • 1 cup shredded coconut
  • 1/2 cup peanut butter
  • 1/2 cup honey or maple syrup

Cooking Instructions

  1. In a bowl, combine rolled oats, cocoa powder, and shredded coconut.
  2. Add peanut butter and honey. Mix well.
  3. Chill the mixture in the fridge for about 30 minutes.
  4. Scoop out small balls and roll in coconut.
  5. Place on a plate and serve. Enjoy!

9) Soft and Chewy Ginger Cookies

A kitchen counter with a tray of freshly baked ginger cookies cooling on a wire rack, surrounded by scattered ingredients like flour and ginger

Soft and chewy ginger cookies are a delightful treat that kids will love to make and eat. The warm spices give these cookies a cozy flavor, perfect for any occasion.

To start, gather your ingredients. You will need flour, baking soda, ground ginger, cinnamon, and sugar. Don’t forget molasses for that rich taste!

To make the cookies, mix the dry ingredients in one bowl and the wet ones in another. Combine them gently, then roll the dough into balls. Coat them in sugar before placing them on a baking sheet.

Bake these delicious cookies at 350°F (175°C) for about 10-12 minutes. Enjoy the sweet smell while they cook!

10) Fun Sprinkle Sugar Cookies

A colorful array of sprinkle sugar cookies arranged on a bright, playful background, with a scattering of sprinkles and cookie crumbs

Making Fun Sprinkle Sugar Cookies is a great way to have fun in the kitchen. These cookies are soft, sweet, and colorful. Kids love to help sprinkle on the toppings!

Ingredients

  • 1 cup (226 g) unsalted butter, softened
  • 1 cup (200 g) sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 ½ cups (312 g) all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • Colorful sprinkles

Cooking Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream the butter and sugar until smooth.
  3. Add the egg and vanilla, mixing well.
  4. In another bowl, combine flour, baking powder, and salt.
  5. Gradually stir the dry ingredients into the wet mix.
  6. Roll into balls and place on a baking sheet.
  7. Press sprinkles on top of each cookie.
  8. Bake for 10-12 minutes until lightly golden.

11) Easy Lemon Cookies

A colorful kitchen counter with fresh lemons, a mixing bowl, a whisk, and a tray of freshly baked lemon cookies

Making easy lemon cookies is a fun activity for kids. The bright flavor of lemon makes these cookies refreshing and tasty. They are perfect for warm days or any time you want a treat.

To start, gather your ingredients. This will make the cooking process smooth and fun.

Ingredients

  • 1 cup (200g) granulated sugar
  • 1/2 cup (115g) butter, softened
  • 1 egg
  • 2 tablespoons fresh lemon juice
  • Zest of 1 lemon
  • 1 1/2 cups (190g) all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt

Cooking Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mix the sugar and softened butter.
  3. Add the egg, lemon juice, and lemon zest. Mix well.
  4. In another bowl, mix the flour, baking powder, and salt.
  5. Combine both mixtures until it forms a dough.
  6. Scoop the dough onto a baking sheet.
  7. Bake for 10-12 minutes until they are lightly golden.
  8. Let them cool before eating. Enjoy your lemon cookies!

12) No-Bake Nutella Cookies

A child-sized hand reaching for a plate of No-Bake Nutella Cookies on a colorful, polka-dotted tablecloth

No-bake Nutella cookies are a fun treat that kids can make without using an oven. They’re quick and easy, requiring just a few ingredients.

To start, you’ll need Nutella, oats, and a few other goodies. Kids will enjoy mixing everything together for a delicious cookie.

You can roll the mixture into small balls and place them in the fridge to set. In no time, you’ll have tasty cookies ready to eat!

Ingredients

  • 1 cup Nutella
  • 2 cups rolled oats
  • 1/2 cup chocolate chips
  • 1/2 cup chopped nuts (optional)
  • 1/2 teaspoon vanilla extract

Cooking Instructions

  1. In a bowl, mix Nutella and vanilla extract.
  2. Stir in rolled oats until combined.
  3. Add chocolate chips and nuts if using.
  4. Roll the mixture into small balls.
  5. Place balls on a tray and refrigerate for at least 30 minutes.

13) Simple M&M’s Cookies

A colorful pile of M&M's scattered on a baking sheet next to a bowl of cookie dough

Making Simple M&M’s Cookies is a fun and easy activity for kids. These cookies are soft, chewy, and filled with colorful M&M’s.

You only need a few basic ingredients. This recipe is perfect because it doesn’t require any special tools. You can mix everything by hand!

Ingredients

  • 1 cup (225g) butter, softened
  • 1 cup (200g) brown sugar
  • 1/2 cup (100g) granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 1/4 cups (280g) all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup (150g) M&M’s

Cooking Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mix the butter, brown sugar, and granulated sugar.
  3. Add eggs and vanilla; mix well.
  4. Stir in the flour, baking soda, and salt.
  5. Fold in the M&M’s.
  6. Drop spoonfuls of dough onto a baking sheet.
  7. Bake for 10-12 minutes until golden.
  8. Allow to cool before enjoying!

14) Quick and Easy Sugar Cookies

A colorful kitchen counter with ingredients and utensils for making sugar cookies, including flour, sugar, eggs, a mixing bowl, and cookie cutters

Making sugar cookies can be fun and simple. You can whip these up in no time using just a few ingredients. Kids will love helping out in the kitchen!

To start, gather your ingredients. You’ll need sugar, butter, flour, baking powder, and vanilla extract.

Ingredients

  • 1 cup sugar
  • 1/2 cup butter, softened
  • 2 cups flour
  • 1 tsp baking powder
  • 1 tsp vanilla extract

Cooking Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mix the sugar and softened butter until fluffy.
  3. Add in the flour, baking powder, and vanilla; stir until combined.
  4. Scoop the dough onto a baking sheet.
  5. Bake for about 10-12 minutes, or until the edges are lightly golden.
  6. Let cookies cool before enjoying!

15) Adorable Thumbprint Cookies

A colorful array of small thumbprint cookies arranged on a baking sheet, with various toppings and designs

Thumbprint cookies are a fun and easy treat for kids to make. These cookies have a delightful indention in the center, perfect for filling with jam or chocolate. You can create various shapes and designs, making baking even more enjoyable.

To get started, gather your ingredients. A classic choice is raspberry or strawberry jam, but feel free to experiment with your favorites. Kids will love making a little thumbprint in each cookie dough ball.

These cookies bake quickly, usually around 10-12 minutes at 350°F (180°C). Let them cool before serving so the jam sets nicely. They look great on any plate and are sure to bring smiles.

Ingredients

  • 1 cup (226 g) unsalted butter, softened
  • 1 cup (200 g) sugar
  • 2 cups (250 g) all-purpose flour
  • 1 teaspoon vanilla extract
  • Your choice of jam

Cooking Instructions

  1. Preheat your oven to 350°F (180°C).

  2. In a bowl, cream together the butter and sugar.

  3. Add flour and vanilla, mixing until smooth.

  4. Roll dough into small balls and place them on a baking sheet.

  5. Use your thumb to press an indentation into each ball.

  6. Fill each thumbprint with jam.

  7. Bake for 10-12 minutes.

  8. Let cool before serving.

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