10+ Easy Cupcake Recipes That Anyone Can Make at Home

Cupcakes are a delightful treat that can brighten any occasion. You can create delicious cupcakes that impress your friends and family with simple recipes. Whether you’re a beginner or an experienced baker, there are easy cupcake recipes that fit your skill level.

You don’t need a lot of fancy ingredients or complicated techniques to make great cupcakes. From classic vanilla to fun flavor twists, these recipes will guide you to sweet success in your kitchen.

Classic Vanilla Cupcakes

Classic vanilla cupcakes are a great treat for any occasion. They are fluffy and moist, making them a favorite among many. You can easily whip them up for a birthday party or just to satisfy your sweet tooth.

To start, gather your ingredients. You will need flour, baking powder, salt, butter, sugar, eggs, milk, and vanilla extract. These simple items come together to create delicious cupcakes that everyone will enjoy.

When baking, preheat your oven to 350°F (175°C). Line your cupcake tin with paper liners. Then, mix your dry ingredients in one bowl and your wet ingredients in another. Combine the two until smooth, and pour the batter into the liners.

Bake for about 18-20 minutes. Make sure to check them by inserting a toothpick. If it comes out clean, they are ready!

Ingredients

• 1 ½ cups all-purpose flour
• 1 ¾ teaspoons baking powder
• ½ teaspoon salt
• ½ cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• ½ cup milk
• 2 teaspoons vanilla extract

Cooking Instructions

1. Preheat oven to 350°F (175°C).
2. Line a cupcake tin with paper liners.
3. Mix flour, baking powder, and salt in one bowl.
4. In another bowl, cream together butter and sugar.
5. Add eggs, milk, and vanilla to the butter mixture.
6. Combine both mixtures until smooth.
7. Pour batter into cupcake liners.
8. Bake for 18-20 minutes.
9. Check with a toothpick for doneness.

Moist Chocolate Cupcakes

Moist chocolate cupcakes are a delightful treat you can easily make at home. With rich chocolate flavor and a tender texture, these cupcakes are sure to please everyone.

To get started, you’ll need some basic ingredients like all-purpose flour, sugar, cocoa powder, and baking powder. Be sure to use high-quality unsweetened cocoa for the best taste.

You can also add buttermilk to keep your cupcakes super moist. Mixing the wet and dry ingredients properly is key to getting the right consistency.

Bake your cupcakes at 350°F (175°C) for about 18-20 minutes. Keep an eye on them and do a toothpick test to check for doneness.

Ingredients

• 1 cup all-purpose flour
• 1 cup granulated sugar
• 1/3 cup unsweetened cocoa powder
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup buttermilk
• 1/2 cup vegetable oil
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 cup boiling water

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Line a muffin pan with cupcake liners.
3. In a bowl, mix flour, sugar, cocoa, baking powder, baking soda, and salt.
4. In another bowl, whisk buttermilk, oil, eggs, and vanilla.
5. Combine wet and dry ingredients, then stir in boiling water.
6. Fill cupcake liners with batter and bake for 18-20 minutes.

3) Red Velvet Cupcakes with Cream Cheese Frosting

Red velvet cupcakes are a classic treat that everyone loves. They have a rich, red color and a subtle chocolate flavor, making them unique.

To start, gather your ingredients like all-purpose flour, sugar, and unsweetened cocoa powder. Don’t forget the key player, cream cheese, for that delicious frosting.

For the frosting, mix softened cream cheese with unsalted butter and powdered sugar until smooth. This creamy topping adds a lovely tang that balances the sweetness of the cupcakes.

Once you bake your cupcakes and they’ve cooled, spread the cream cheese frosting generously on top. You can use a spatula or even a piping bag for a fun design.

These cupcakes make any occasion special, from birthdays to cozy nights at home.

Ingredients

• 1 ½ cups all-purpose flour
• 1 cup granulated sugar
• 1 tablespoon cocoa powder
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 cup vegetable oil
• 1 cup buttermilk
• 2 large eggs
• 1 tablespoon red food coloring
• 1 teaspoon vanilla extract
• 1 teaspoon white vinegar
• 8 ounces cream cheese
• ½ cup unsalted butter
• 4 cups powdered sugar

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Line a muffin pan with cupcake liners.
3. In a bowl, mix flour, sugar, cocoa powder, baking soda, and salt.
4. In another bowl, combine oil, buttermilk, eggs, food coloring, vanilla, and vinegar.
5. Mix the dry ingredients into the wet ingredients until just combined.
6. Pour the batter into the cupcake liners, filling them about 2/3 full.
7. Bake for 18-22 minutes or until a toothpick comes out clean.
8. Allow to cool completely before frosting.
9. Beat cream cheese and butter until smooth. Gradually add powdered sugar and mix until well combined.
10. Frost your cupcakes and enjoy!

4) Lemon Blueberry Cupcakes

Lemon blueberry cupcakes are a delightful treat. They combine the zesty flavor of lemon with sweet, juicy blueberries. These cupcakes are perfect for any occasion.

To make the batter, you will use simple ingredients. Fresh blueberries add a burst of flavor, while lemon juice gives a refreshing twist. The cupcakes are soft and light, making them hard to resist.

For a special touch, consider adding cream cheese frosting. This rich frosting pairs well with the tangy lemon flavor. It’s an easy way to elevate your cupcakes.

Now, let’s look at the ingredients you’ll need.

Ingredients

• 1 ½ cups all-purpose flour
• 1 cup granulated sugar
• ½ cup unsalted butter, softened
• 2 large eggs
• 1 tsp vanilla extract
• 1 tsp baking powder
• ½ tsp salt
• Zest of 1 lemon
• ½ cup fresh blueberries
• 1 tablespoon lemon juice

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Mix flour, baking powder, and salt in a bowl.
3. In another bowl, beat butter and sugar until creamy.
4. Add eggs, lemon zest, lemon juice, and vanilla; mix well.
5. Gradually add the flour mixture, then fold in blueberries.
6. Pour batter into cupcake liners.
7. Bake for 18-20 minutes.
8. Allow cooling before frosting.

5) Carrot Cake Cupcakes with Cream Cheese Frosting

Carrot cake cupcakes are a delicious twist on the classic dessert. Their moist texture and sweet flavor make them a favorite for any occasion.

You can start by grating fresh carrots. These add natural sweetness and moisture to your cupcakes. A blend of spices like cinnamon and nutmeg enhances the flavor.

The cream cheese frosting is the perfect complement. It’s sweet, tangy, and so easy to make. Just beat cream cheese with butter and powdered sugar for a creamy texture.

These cupcakes are great for parties or just a sweet treat at home. They are easy to customize with nuts or raisins.

Ingredients

• 1 cup (120g) all-purpose flour
• 1 cup (200g) granulated sugar
• 2 large eggs
• 1/2 cup (120ml) vegetable oil
• 1 1/2 cups (150g) grated carrots
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, whisk together flour, sugar, baking powder, baking soda, cinnamon, and salt.
3. In another bowl, mix eggs and oil. Add grated carrots.
4. Combine wet and dry ingredients until mixed.
5. Fill cupcake liners two-thirds full.
6. Bake for 18-20 minutes.
7. Let cool before frosting with cream cheese frosting.

6) Salted Caramel Cupcakes

Salted caramel cupcakes are a delicious treat that combine sweet and salty flavors. These cupcakes are soft and fluffy. The surprise of caramel in the center makes them extra special.

To make salted caramel frosting, start with a classic buttercream base. You can add homemade caramel for richness and top with a drizzle of caramel sauce. Adding a sprinkle of sea salt enhances the flavor.

These cupcakes are great for celebrations or just to enjoy at home. You can also serve them as dessert at gatherings. Everyone will love the sweet and salty balance in every bite.

Ingredients

• 1 ½ cups all-purpose flour
• 1 cup sugar
• ½ cup unsalted butter
• 2 eggs
• ½ cup milk
• 1 teaspoon vanilla extract
• 1 cup caramel sauce
• Sea salt

Cooking Instructions

1. Preheat the oven to 350°F (175°C).
2. In a bowl, mix flour and sugar.
3. Beat in butter until combined.
4. Add eggs, milk, and vanilla. Mix until smooth.
5. Fill cupcake liners halfway with batter.
6. Add a spoonful of caramel into each cupcake.
7. Bake for 18-20 minutes.
8. Cool and frost with caramel buttercream. Sprinkle sea salt on top.

7) Strawberry Shortcake Cupcakes

Strawberry shortcake cupcakes are a delightful treat. They bring the classic strawberry shortcake flavor into a portable cupcake form. You’ll enjoy the soft, buttery cupcake filled with sweet strawberry filling.

To make them, start with a vanilla cupcake base. You can use your favorite recipe or a mix. Once baked, fill these cupcakes with fresh strawberries or a homemade strawberry filling. Top them off with light, fluffy whipped cream.

These cupcakes are perfect for spring and summer gatherings. Their bright color and fresh taste make them a hit at any party. You can also decorate them with extra strawberries for added charm.

Ingredients

• 1 box vanilla cupcake mix
• 3 large eggs
• 1/2 cup oil
• 1 cup water
• 1 cup fresh strawberries
• 1 cup whipped cream

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Mix the cupcake batter according to the package instructions.
3. Pour the batter into cupcake liners.
4. Bake for 18-22 minutes or until a toothpick comes out clean.
5. Allow them to cool before frosting.
6. Fill the center with strawberry filling.
7. Top with whipped cream and fresh strawberries.

8) Coconut Lime Cupcakes

Coconut Lime Cupcakes are a delightful treat that brings a taste of the tropics to your kitchen. These cupcakes are light and fluffy, making them perfect for any occasion.

To make these cupcakes, mix coconut and lime flavors for a refreshing dessert. You can use lime zest to add a nice touch of brightness.

Once baked, top them with a tasty lime frosting for an extra zing. Filling the cupcakes with coconut cream before frosting adds even more flavor.

These cupcakes are simple to make and sure to impress your friends and family.

Ingredients

• 1 ½ cups all-purpose flour
• 1 cup sugar
• ½ cup coconut oil
• 2 large eggs
• 1 cup coconut milk
• Zest of 1 lime
• 1 tablespoon lime juice
• 1 teaspoon baking powder
• ½ teaspoon salt

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix flour, sugar, baking powder, and salt.
3. In another bowl, whisk coconut oil, eggs, coconut milk, lime zest, and lime juice.
4. Combine the wet and dry ingredients.
5. Fill cupcake liners and bake for 20-25 minutes.
6. Let cool and frost with lime frosting.

9) Pumpkin Spice Cupcakes

Pumpkin spice cupcakes are a delightful treat, especially during the fall. They have a warm and cozy flavor that many people love. You can enjoy them with or without frosting.

To make these cupcakes easy, you don’t need a mixer. You simply mix the dry ingredients in one bowl and the wet ingredients in another. Then, combine them for a smooth batter.

Your cupcakes will bake for about 20-25 minutes at 350°F (175°C). You can check if they’re done by inserting a toothpick in the center. If it comes out clean, they are ready!

Ingredients

• 1 cup (125g) all-purpose flour
• 1 tsp baking powder
• 1 tsp baking soda
• 1/2 tsp salt
• 1 tsp pumpkin pie spice
• 1 cup pumpkin puree
• 1 cup sugar
• 1/2 cup canola oil
• 2 large eggs

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Line a muffin tin with paper liners.
3. In a bowl, whisk together flour, baking powder, baking soda, salt, and pumpkin pie spice.
4. In another bowl, mix pumpkin puree, sugar, canola oil, and eggs until blended.
5. Combine both mixtures and stir until smooth.
6. Fill the muffin cups about 3/4 full.
7. Bake for 20-25 minutes until done.

10) Peanut Butter Cup Cupcakes

Peanut Butter Cup Cupcakes are a delightful treat that combines rich chocolate and creamy peanut butter. These cupcakes are easy to make and sure to satisfy your sweet tooth.

Start with moist chocolate cupcakes as your base. You can use a boxed mix or make them from scratch. Place mini peanut butter cups inside the batter before baking for a sweet surprise.

Top the cooled cupcakes with creamy peanut butter frosting. You can also add more mini peanut butter cups on top for decoration.

These cupcakes are perfect for parties or just a fun dessert at home. Each bite is a blend of chocolate and peanut butter goodness. Enjoy baking these delicious treats!

Ingredients

• 1 box chocolate cake mix (or homemade)
• 1 cup water
• 1/2 cup vegetable oil
• 3 eggs
• Mini peanut butter cups
• 1 cup peanut butter
• 1/2 cup butter, softened
• 3 cups powdered sugar
• 1/4 cup milk

Cooking Instructions

1. Preheat your oven to 350°F (177°C).
2. Prepare cupcake liners in a muffin pan.
3. Mix chocolate cake ingredients as directed on the box.
4. Fill each liner 2/3 full with batter.
5. Add a mini peanut butter cup to each.
6. Bake for 18-20 minutes.
7. Let the cupcakes cool.
8. Mix peanut butter and butter. Then, add powdered sugar and milk to make frosting.
9. Frost the cooled cupcakes and top with additional mini peanut butter cups.