10+ Easy Fall Cheesecake Recipes to Delight Your Guests

10+ Easy Fall Cheesecake Recipes to Delight Your Guests

ByCook Maniac Team Reading Time: 11 minutes

Fall is a wonderful season filled with cozy flavors and warm treats. Cheesecake is a popular dessert that can be easily adapted for the season, making it a perfect choice for gatherings and celebrations. Easy fall cheesecake recipes let you enjoy festive flavors like pumpkin and maple with minimal effort. These delicious sweets are not only creamy and satisfying but also bring a touch of autumn to your table.

A kitchen counter with ingredients and utensils for making a fall-themed cheesecake, such as pumpkins, cinnamon, and a graham cracker crust

Whether you are hosting a dinner party or just looking for a sweet treat to enjoy at home, fall cheesecakes can fit any occasion. They are simple to make and often don’t require a long list of complicated steps. You will love how these easy recipes bring warmth and joy to your fall festivities.

1) Pumpkin Spice Cheesecake

A slice of pumpkin spice cheesecake on a rustic wooden table with a sprinkle of cinnamon and a dollop of whipped cream

Pumpkin spice cheesecake is a delightful treat for fall. It’s creamy and has that cozy pumpkin flavor you love. Perfect for Thanksgiving or any autumn gathering, it’s sure to impress your guests.

To start, you’ll need a crunchy graham cracker crust. Mixing in some spices like nutmeg and clove gives it an extra kick. The filling combines cream cheese, sugar, and pumpkin puree for that classic taste.

Bake it at 350°F (175°C) for about an hour. Let it cool before serving. You can top it with whipped cream for a special touch.

Ingredients:

  • 1 ½ cups graham cracker crumbs
  • ½ cup sugar
  • 1/3 cup butter, melted
  • 2 (8 oz) packages cream cheese
  • 1 cup pumpkin puree
  • 1 cup sugar
  • 1 teaspoon vanilla extract
  • 2 eggs
  • 1 teaspoon pumpkin pie spice

Cooking Instructions:

  1. Preheat the oven to 350°F (175°C).
  2. Combine graham cracker crumbs, sugar, and melted butter.
  3. Press into a springform pan.
  4. Beat cream cheese, pumpkin puree, and sugar until smooth.
  5. Add eggs and vanilla; mix well.
  6. Pour filling into crust and bake for 60 minutes.
  7. Cool and top with whipped cream before serving.

2) Maple Pecan Cheesecake

A slice of maple pecan cheesecake on a rustic wooden table with a scattering of pecans and a drizzle of caramel sauce

Maple pecan cheesecake is a delicious dessert that brings the flavors of fall right to your table. The creamy filling combined with the crunch of pecans creates a perfect balance.

To make the crust, you will use graham cracker crumbs mixed with melted butter. Press this mixture into the bottom of a springform pan for a tasty base.

The filling is made by mixing cream cheese, brown sugar, and maple syrup. Adding a bit of vanilla enhances the flavor. Once you combine everything, pour it over the crust and bake it at 325°F (160°C) for about 40 minutes.

Let it cool before serving. You can top it with more pecans or a drizzle of maple syrup for extra sweetness.

Ingredients

  • 1 ½ cups graham cracker crumbs
  • ½ cup melted butter
  • 16 oz cream cheese
  • 1 cup brown sugar
  • 2 large eggs
  • ½ cup maple syrup
  • 1 tsp vanilla extract
  • ½ cup chopped pecans

Cooking Instructions

  1. Preheat the oven to 325°F (160°C).
  2. Mix graham cracker crumbs with melted butter and press into the bottom of a springform pan.
  3. Beat cream cheese, brown sugar, maple syrup, and vanilla until smooth.
  4. Add eggs one at a time, mixing well.
  5. Pour filling into crust and bake for 40 minutes.
  6. Cool and serve, topping with pecans if desired.

3) Apple Cinnamon Cheesecake

A slice of apple cinnamon cheesecake on a rustic wooden table with a dollop of whipped cream and a sprinkle of cinnamon on top

Apple Cinnamon Cheesecake combines the rich flavors of cheesecake with the warmth of cinnamon and apples. It’s perfect for fall gatherings or cozy nights at home.

Start by making a graham cracker crust. Press the mixture into a springform pan and bake it at 350°F (175°C) for about 10 minutes. Let it cool while you prepare the filling.

For the filling, beat cream cheese, sugar, and eggs together until smooth. You can mix in some cinnamon for added flavor. Pour this mixture over your crust and bake at 300°F (150°C) until set.

While the cheesecake bakes, you can prepare a warm apple topping. Sauté sliced apples with cinnamon and sugar until tender. Once the cheesecake cools, top it with the apples for a delightful finish.

Ingredients

  • 1 ½ cups graham cracker crumbs
  • ½ cup sugar
  • 1/3 cup butter (melted)
  • 16 oz cream cheese
  • 1 cup sugar
  • 3 eggs
  • 1 tsp ground cinnamon
  • 3 cups sliced apples

Cooking Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Mix graham cracker crumbs, ½ cup sugar, and melted butter.
  3. Press the mixture into a springform pan.
  4. Bake for 10 minutes and cool.
  5. Beat cream cheese, 1 cup sugar, and eggs until smooth.
  6. Stir in cinnamon and pour over the crust.
  7. Bake at 300°F (150°C) until set.
  8. Sauté apples with cinnamon and sugar.
  9. Top the cooled cheesecake with apples.

4) Brown Butter Pecan Cheesecake

A slice of brown butter pecan cheesecake on a rustic wooden table, surrounded by autumn leaves and a warm mug of coffee

Brown Butter Pecan Cheesecake is a delightful fall dessert. The rich, nutty flavor of browned butter elevates the creamy cheesecake and pairs perfectly with toasted pecans. This combination creates a warm and inviting dessert that is sure to impress.

Start by making the crust with crushed graham crackers and melted butter. Press it into your springform pan for a solid base. Then, brown your butter in a saucepan until it turns a lovely golden color.

Mix the browned butter into the cheesecake filling for that unique flavor. Fold in the toasted pecans for added crunch. Bake at 325°F (163°C) until set, and let it cool before serving.

Get ready to enjoy a slice of this delicious cheesecake!

Ingredients

  • 1 ½ cups crushed graham crackers
  • ½ cup unsalted butter, melted
  • 6 tablespoons unsalted butter (for browning)
  • 2 cups cream cheese, softened
  • 1 cup sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup pecans, toasted

Cooking Instructions

  1. Preheat the oven to 325°F (163°C).
  2. Mix the crushed graham crackers with melted butter and press into a springform pan.
  3. Brown the 6 tablespoons of butter in a saucepan.
  4. Combine cream cheese and sugar in a bowl. Mix well.
  5. Add the browned butter, eggs, and vanilla. Mix until smooth.
  6. Fold in toasted pecans.
  7. Pour the mixture over the crust.
  8. Bake for 50-60 minutes or until set.
  9. Let it cool before serving.

5) Caramel Apple Cheesecake

A rustic kitchen table with a caramel apple cheesecake surrounded by fall foliage and a cozy knit blanket

Caramel apple cheesecake is a delicious dessert perfect for fall. It combines creamy cheesecake with sweet caramel and spiced apples. You’ll love how easy it is to make!

To start, prepare a crust using graham cracker crumbs. Press the mixture into the bottom of a springform pan. Bake it at 350°F (175°C) for a nice, firm base.

Next, create a creamy cheesecake filling. Blend cream cheese, sugar, and eggs until smooth. Add in your favorite spices like cinnamon for extra flavor.

Layer spiced apple filling over the cheesecake. Drizzle homemade or store-bought caramel sauce on top. For extra crunch, sprinkle chopped pecans.

Bake until set and chill in the fridge. This dessert will impress your family and friends with its rich flavors and creamy texture.

Ingredients

  • 8 oz graham cracker crumbs
  • 1/2 cup butter, melted
  • 2 (8 oz) packages cream cheese, softened
  • 1 cup sugar
  • 2 eggs
  • 1 tsp cinnamon
  • 1 cup spiced apple filling
  • Caramel sauce
  • Chopped pecans

Cooking Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Mix graham cracker crumbs and melted butter.
  3. Press the mixture into the bottom of a springform pan.
  4. Bake for 10 minutes and let cool.
  5. Blend cream cheese, sugar, and eggs until smooth.
  6. Stir in cinnamon, then pour over the crust.
  7. Layer spiced apple filling on top.
  8. Drizzle with caramel sauce.
  9. Bake for 50-60 minutes.
  10. Chill in the fridge for at least 2 hours before serving.

6) Gingerbread Cheesecake

A slice of gingerbread cheesecake on a rustic wooden table, surrounded by fall leaves and a warm cup of coffee

Gingerbread cheesecake is a delightful dessert for fall gatherings. Its creamy texture combined with warm spices makes it perfect for the season. You can enjoy it at Thanksgiving or during the holidays.

Start with a gingersnap crust for a tasty twist. The crust adds a crunchy texture that pairs well with the smooth filling. Mix cream cheese, brown sugar, and cozy spices like ginger and cinnamon for the filling.

Bake it at 325°F (160°C) until set. Chill it in the fridge for a few hours before serving. You can top it with whipped cream and a sprinkle of nutmeg to enhance the flavor.

This cheesecake not only looks beautiful but also tastes fantastic. It’s sure to impress your guests and become a new favorite.

Ingredients

  • 1 ½ cups gingersnap crumbs
  • ½ cup butter, melted
  • 2 (8 oz) packages cream cheese
  • 1 cup brown sugar
  • ½ cup molasses
  • 1 tsp vanilla extract
  • 1 tsp ground ginger
  • 1 tsp ground cinnamon

Cooking Instructions

  1. Preheat your oven to 325°F (160°C).
  2. Mix gingersnap crumbs and melted butter. Press into a springform pan.
  3. Beat cream cheese and brown sugar until smooth.
  4. Add molasses, vanilla, ginger, and cinnamon. Mix well.
  5. Pour filling into crust.
  6. Bake for 50-60 minutes until set.
  7. Chill in the refrigerator for at least 4 hours before serving.

7) Cranberry Orange Cheesecake

A rustic kitchen counter with a freshly baked cranberry orange cheesecake surrounded by autumn leaves and a sprinkle of powdered sugar

Cranberry Orange Cheesecake is a delightful treat that captures the essence of fall. The tangy cranberries paired with sweet orange create a perfect balance of flavors. This cheesecake is creamy and smooth, making it a favorite for gatherings.

You’ll love how easy it is to whip up this dessert. Start with a simple graham cracker crust for a crunchy base. The filling uses room-temperature cream cheese and other ingredients for a luscious texture.

You can top it with homemade cranberry sauce or a store-bought option for extra flavor. It’s great for holiday dinners or any fall celebration.

Ingredients

  • 1 ¼ cups graham cracker crumbs
  • ½ cup sugar
  • ½ cup butter, melted
  • 24 oz cream cheese, softened
  • 1 cup sugar
  • 3 large eggs
  • 1 cup cranberry sauce
  • Zest of 1 orange
  • Juice of 1 orange

Cooking Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Mix graham cracker crumbs, sugar, and melted butter.
  3. Press the mixture into the bottom of a springform pan.
  4. Beat cream cheese and sugar until smooth.
  5. Add eggs one by one, mixing well.
  6. Stir in orange zest and juice.
  7. Pour the filling over the crust.
  8. Bake for 55-60 minutes in a water bath.
  9. Cool and chill before serving.

8) Chai Latte Cheesecake

A cozy café table set with a slice of chai latte cheesecake, surrounded by autumn leaves and a steaming mug of chai latte

Chai latte cheesecake brings the warm spices of chai into a creamy dessert. This recipe combines classic cheesecake flavors with the aromatic taste of chai. It’s perfect for fall gatherings.

You’ll start with a crunchy cookie crust. Then create a rich filling using cream cheese and chai spices. For added flavor, consider mixing in some maple syrup or brown sugar.

Bake the cheesecake until it’s set, but still slightly wobbly in the center. Let it cool before slicing. A dollop of whipped cream and a sprinkle of cinnamon make it even more inviting.

Ingredients

  • 1 ½ cups crushed cookies
  • ½ cup unsalted butter, melted
  • 16 oz cream cheese, softened
  • ¾ cup sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 2 tsp chai spice blend
  • 1 cup sour cream

Cooking Instructions

  1. Preheat the oven to 325°F (160°C).
  2. Mix crushed cookies and butter in a bowl.
  3. Press the mixture into a springform pan.
  4. Beat cream cheese and sugar until smooth.
  5. Add eggs one at a time, mixing gently.
  6. Stir in vanilla and chai spices.
  7. Pour the filling over the crust.
  8. Bake for 45-50 minutes.
  9. Cool, then chill in the fridge before serving.

9) Spiced Pear Cheesecake

A rustic kitchen counter with a spiced pear cheesecake surrounded by fall leaves and cinnamon sticks

Spiced pear cheesecake is a delightful autumn treat. The creamy texture of the cheesecake pairs beautifully with sweet, spiced pears. It’s perfect for gatherings or a cozy night in.

Start by making a simple crust from crushed graham crackers mixed with melted butter. This buttery base gives your cheesecake a wonderful flavor.

Prepare your cheesecake filling with vegan cream cheese for a lighter version. Mix in vanilla and sugar until smooth.

Next, cook your pear slices with brown sugar and spices like cinnamon and nutmeg. Pour the cheesecake mixture over the crust, then top with the spiced pears.

Bake at 325°F (160°C) until set, then chill it in the refrigerator. This cheesecake looks impressive and tastes even better!

Ingredients

  • 1 ½ cups crushed graham crackers
  • ½ cup melted butter
  • 8 oz vegan cream cheese
  • ½ cup sugar
  • 1 tsp vanilla extract
  • 4 pears, sliced
  • ½ cup brown sugar
  • 1 tsp cinnamon
  • ½ tsp nutmeg

Cooking Instructions

  1. Preheat the oven to 325°F (160°C).
  2. Mix crushed graham crackers with melted butter.
  3. Press the mixture into a pie dish to form the crust.
  4. Beat vegan cream cheese, sugar, and vanilla until smooth.
  5. Cook pears with brown sugar, cinnamon, and nutmeg until tender.
  6. Pour cheesecake filling onto the crust and top with spiced pears.
  7. Bake for 30-35 minutes until set.
  8. Chill in the refrigerator before serving.

10) Sweet Potato Cheesecake

A rustic kitchen counter with a freshly baked sweet potato cheesecake surrounded by autumn foliage and a warm, cozy atmosphere

Sweet potato cheesecake is a delicious way to enjoy fall flavors. It’s creamy and has a nice spice that warms your taste buds. This dessert is perfect for holiday gatherings.

To start, you prepare a simple crust with graham cracker crumbs, melted butter, and sugar. Press this mixture into a springform pan and bake for a few minutes to set.

Next, you mix softened cream cheese, sweet potato puree, eggs, sugar, and vanilla extract. Blend until smooth, then pour the filling over the crust. Bake until it’s just set, creating a rich texture.

Let it cool, then chill in the fridge before serving. You can top it with whipped cream or a sprinkle of cinnamon for extra flair.

Ingredients

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup butter, melted
  • 1/4 cup sugar
  • 2 (8 oz.) packages cream cheese, softened
  • 1 cup sweet potato puree
  • 3 large eggs
  • 3/4 cup granulated sugar
  • 1 tsp vanilla extract

Cooking Instructions

  1. Preheat the oven to 350°F (180°C).

  2. Mix graham cracker crumbs, melted butter, and sugar.

  3. Press the mixture into the bottom of a springform pan.

  4. Bake the crust for 10 minutes, then set it aside.

  5. In a bowl, blend cream cheese and sweet potato until smooth.

  6. Add eggs, sugar, and vanilla; then mix well.

  7. Pour the filling into the crust.

  8. Bake for 50-60 minutes until it sets.

  9. Cool and chill in the refrigerator before serving.

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