10+ Easy Fried Cod Fish Recipes for a Quick and Delicious Meal

Fried cod fish is a delicious way to enjoy this popular seafood. Whether you are a beginner or an experienced cook, there are many easy recipes that will make your meal enjoyable. You can create tasty fried cod dishes with just a few simple ingredients and quick steps.

This article will guide you through some great options for preparing fried cod, ensuring a flavorful result every time. You’ll learn how to achieve that perfect crispy texture, making it a hit at your dinner table. Enjoy the process and savor the rich flavors of this delightful fish!

Crispy Beer-Battered Cod

Crispy beer-battered cod is a delicious dish that’s easy to make at home. You’ll love how the batter gets so crunchy when fried. Fresh cod fillets work best for this recipe.

Start by drying the fillets with paper towels. This helps the batter stick better.

Then, mix flour, cornstarch, salt, pepper, and baking powder in a bowl. Gradually stir in cold beer until smooth.

Heat oil in a pan to 350°F (175°C).

Dip each fish piece into the batter, letting the excess drip off.

Carefully place the battered cod into the hot oil. Fry for about 4–5 minutes or until golden brown.

Remove the fish and set it on paper towels to drain the excess oil. Serve with your favorite dipping sauce or a squeeze of lemon for extra flavor. Enjoy your crispy and satisfying dish!

Ingredients

• Cod fillets
• 1/2 cup flour
• 1/2 cup cornstarch
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 teaspoon baking powder
• 1 cup cold beer
• Cooking oil for frying

Cooking Instructions

1. Pat the cod fillets dry with paper towels.
2. In a bowl, mix flour, cornstarch, salt, pepper, and baking powder.
3. Gradually add cold beer and stir until smooth.
4. Heat oil in a pan to 350°F (175°C).
5. Dip fish in batter and let excess drip off.
6. Fry cod for 4–5 minutes until golden brown.
7. Remove and drain on paper towels before serving.

Lemon Butter Cod

Lemon Butter Cod is a delicious and simple way to prepare fish. This recipe uses fresh ingredients and only takes a short time to make. The lemon butter sauce adds a zesty flavor that brings out the best in the cod.

Start by seasoning your cod fillets. You can use flour mixed with spices like paprika, salt, and pepper for flavor.

Heat butter and olive oil in a skillet over medium heat. The combination of these fats helps to create a nice sear on the fish.

Once the skillet is hot, add the coated cod fillets. Cook for about 3-4 minutes on each side until golden brown. The fish should easily flake apart when it’s done.

To finish, melt more butter in the same pan. Stir in some lemon juice and chopped herbs for extra flavor. Pour this sauce over the cooked cod and enjoy!

Ingredients

• 2 cod fillets
• 1/2 cup flour
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 tablespoon butter
• 1 tablespoon olive oil
• 2 tablespoons lemon juice
• Fresh herbs (like parsley)

Cooking Instructions

1. Mix flour, paprika, salt, and pepper in a bowl.
2. Coat the cod fillets in the flour mixture.
3. Heat butter and olive oil in a skillet over medium heat (350°F or 175°C).
4. Cook fillets for 3-4 minutes on each side.
5. Melt more butter in the skillet, add lemon juice and herbs.
6. Pour the sauce over the cooked cod and serve.

Garlic Parmesan Cod

Garlic Parmesan Cod is a simple yet delicious dish. The crispy coating adds a great flavor to the tender fish. You can easily prepare it for a weeknight dinner.

To start, season your cod fillets with salt and pepper.

Then, mix bread crumbs and grated Parmesan cheese in a shallow dish. This mixture will create a tasty crust when cooked.

Next, dip each fillet in egg, then coat it with the bread crumb mixture. This helps the coating stick to the fish.

Heat a mix of oil and butter in a skillet over medium-high heat.

Carefully place the fillets in the hot pan. Cook for about 4-5 minutes per side until golden brown and flaky.

Enjoy this dish with a squeeze of lemon for added flavor. Garlic Parmesan Cod pairs well with steamed vegetables or a fresh salad.

Ingredients

• 4 cod fillets
• Salt and pepper
• 1 cup bread crumbs
• 1/2 cup grated Parmesan cheese
• 1 egg
• 2 tablespoons oil
• 2 tablespoons butter

Cooking Instructions

1. Season cod fillets with salt and pepper.
2. Mix bread crumbs and Parmesan in a shallow dish.
3. Dip each fillet in beaten egg, then in the bread crumb mixture.
4. Heat oil and butter in a skillet over medium-high heat (350°F / 180°C).
5. Cook fillets for 4-5 minutes on each side until golden and flaky.

4) Panko-Crusted Cod with Herbed Aioli

Panko-crusted cod is a delicious and easy dish to prepare. The light and crispy texture from the panko breadcrumbs makes it a favorite. Pair it with herbed aioli for a burst of flavor.

To start, season your cod fillets with salt and pepper.

Prepare three plates: one with flour, one with beaten eggs, and one with panko breadcrumbs. This creates a crispy coating.

Next, dip each cod fillet first in flour, then in egg, and finally coat it with panko. For extra flavor, you can mix in some Parmesan cheese into the panko.

Heat your frying pan over medium-high heat and add some olive oil.

Once the oil is hot, place the coated cod fillets in the pan. Cook until golden brown, about 3-4 minutes on each side.

For the herbed aioli, mix mayonnaise with fresh herbs like parsley and dill. This creamy dip pairs perfectly with the crunchy cod.

Ingredients

• 4 cod fillets
• 1 cup flour
• 2 eggs, beaten
• 1 cup panko breadcrumbs
• 1/2 cup Parmesan cheese (optional)
• Olive oil for frying
• Salt and pepper to taste
• 1/2 cup mayonnaise
• Fresh herbs (parsley, dill)

Cooking Instructions

1. Season cod fillets with salt and pepper.
2. Set up plates with flour, beaten eggs, and panko.
3. Dip each fillet in flour, egg, and then panko.
4. Heat olive oil in a frying pan over medium-high heat.
5. Cook fillets for 3-4 minutes on each side until golden brown.
6. Mix mayonnaise with chopped herbs for aioli.
7. Serve the cod with herbed aioli.

5) Spicy Cajun Fried Cod

For a tasty twist on fried fish, try making Spicy Cajun Fried Cod. This recipe packs flavor with its bold spices, making it a perfect choice for dinner.

Start by preparing your cod fillets. You can use fresh or frozen cod, but make sure it’s thawed if frozen.

Rinse the fillets and pat them dry for the best results.

Next, season the fish with your favorite Cajun spices. You can find pre-made Cajun seasoning or you can mix your own with paprika, cayenne pepper, garlic powder, and thyme.

Heat a skillet over medium-high heat (about 375°F or 190°C).

Melt some butter in the pan for flavor. Once the skillet is hot, carefully place the seasoned fillets in the pan.

Cook them for about 4 minutes on each side until the outside is golden brown and crispy. Serve hot with a wedge of lemon for that extra zing.

Ingredients

• Cod fillets
• Cajun seasoning
• Butter
• Lemon juice
• Salt and pepper

Cooking Instructions

1. Rinse and dry cod fillets.
2. Season fillets with Cajun spices, salt, and pepper.
3. Heat skillet to 375°F (190°C) and melt butter.
4. Cook fillets for 4 minutes on each side.
5. Serve with lemon wedges.

6) Tempura Cod Fillets

Tempura cod fillets are a delicious way to enjoy this tasty fish. The light, crispy coating makes them perfect for any meal. You will love how easy they are to prepare!

To make the batter, mix flour, cold water, and egg. The key is to keep it cold for a light texture. You can use seltzer water for an extra crispiness.

Heat oil in a deep pan.

Dip the cod fillets into the batter, ensuring they are well-coated.

Carefully place them in the hot oil. Fry for about 4-5 minutes until golden brown and the fish reaches 145°F (63°C).

Serve your crispy tempura cod with dipping sauce or on a bed of rice. Enjoy this tasty dish with friends and family!

Ingredients

• ½ pound cod fillets
• 1 cup all-purpose flour
• 1 egg
• 1 ½ cups cold seltzer water
• Canola oil for frying
• Salt to taste

Cooking Instructions

1. Mix the flour, cold seltzer water, and egg in a bowl.
2. Heat oil in a deep pan.
3. Coat cod fillets in the batter.
4. Fry the fillets for 4-5 minutes until golden brown.
5. Ensure the internal temperature reaches 145°F (63°C).
6. Serve with your favorite dipping sauce.

7) Mediterranean Fried Cod with Tzatziki

Mediterranean Fried Cod is a delicious way to enjoy this mild fish. It combines crispy coating with refreshing tzatziki sauce. You can easily make this dish at home.

To begin, take fresh cod fillets and season them with Greek spices.

Dredge the fish in a mix of cornmeal and breadcrumbs for a nice crunch.

Fry them in olive oil over medium heat until they’re golden brown.

While the fish is cooking, prepare the tzatziki. This sauce is made with Greek yogurt, cucumber, garlic, and a hint of lemon juice. It adds a cool contrast to the warm, crispy cod.

Serve the fried cod with a generous drizzle of tzatziki on top. Pair it with sides like roasted vegetables or a simple salad for a complete meal.

Ingredients

• 4 cod fillets
• 1 cup cornmeal
• 1 cup breadcrumbs
• 1 teaspoon Greek seasoning
• Olive oil for frying

Tzatziki:

• 1 cup Greek yogurt
• 1 small cucumber, grated
• 1 clove garlic, minced
• Juice of 1 lemon
• Salt to taste

Cooking Instructions

1. Season the cod fillets with Greek seasoning.
2. Mix the cornmeal and breadcrumbs in a bowl.
3. Dredge each fillet in the cornmeal mixture.
4. Heat olive oil in a pan over medium heat (375°F/190°C).
5. Fry the fillets for about 4-5 minutes on each side until golden.
6. For tzatziki, mix yogurt, cucumber, garlic, lemon juice, and salt.
7. Serve the fried cod with tzatziki on top.

8) Classic English Fried Cod

Classic English fried cod is a beloved dish, perfect for fish and chips. You will love the crispy coating and flaky fish inside.

To make this dish, start with fresh cod fillets. A light batter helps create that signature crunch. You can use all-purpose flour and a few seasonings to enhance the flavor.

When frying, make sure the oil is hot. This sizzles the batter and gives it that golden color. Fry each piece for about 4-6 minutes until the fish is cooked through.

Pair your fried cod with some crispy fries and a squeeze of lemon. Add tartar sauce on the side for a delicious touch.

Ingredients

• 4 cod fillets (about 6 oz each)
• 1 cup all-purpose flour
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt and pepper to taste
• Oil for frying

Cooking Instructions

1. Heat oil in a deep pan to 350°F (175°C).
2. Season the flour with garlic powder, paprika, salt, and pepper.
3. Dredge each cod fillet in the flour mixture, ensuring it is coated well.
4. Fry the cod fillets for 4-6 minutes until golden brown.
5. Remove and drain on paper towels before serving.

9) Southern-Style Fried Cod Nuggets

Southern-style fried cod nuggets are a tasty treat that you can easily make at home. These nuggets are crispy on the outside and tender on the inside.

To start, gather your ingredients. You’ll need fresh cod fillets, seafood breader, and some seasonings. The seafood breader adds a wonderful crunch. You can use a mix of flour and cornmeal if you like.

Heat your vegetable oil in a deep skillet to 350°F (about 175°C). While the oil heats, cut the cod into bite-sized pieces. Lightly season the fish and coat it in the breader.

When the oil is ready, carefully add the cod pieces. Fry them for about 3-5 minutes on each side until they turn golden brown. Use a slotted spoon to remove the nuggets and place them on paper towels to drain any excess oil.

These fried cod nuggets are best served warm. Pair them with your favorite dipping sauce for extra flavor.

Ingredients

• Fresh cod fillets
• Seafood breader (or a mix of flour and cornmeal)
• Vegetable oil
• Salt and pepper

Cooking Instructions

1. Heat vegetable oil to 350°F (175°C).
2. Cut cod into bite-sized pieces and season lightly.
3. Coat the fish pieces in seafood breader.
4. Fry in hot oil for 3-5 minutes until golden brown.
5. Remove and drain on paper towels.

10) Baja-Style Fish Tacos with Fried Cod

Baja-style fish tacos are a delicious treat that you can easily make at home. The main star is crispy fried cod, giving each bite a satisfying crunch. You wrap the fish in a warm corn tortilla and top it with fresh ingredients.

To start, season your cod with spices. Then, make a simple batter with flour and beer to add the perfect crispiness. After that, fry the fish until it turns golden brown. Then, let it drain on paper towels.

Next, prepare a tangy slaw with cabbage and a splash of lime. This adds a delicious crunch and freshness to your tacos. You can also drizzle on a spicy chipotle sauce for extra flavor.

Assemble your tacos by placing the fried cod in the tortilla, topping it with slaw and sauce. Enjoy these tasty treats at your next dinner!

Ingredients:

• 1 lb (450 g) cod fillets
• 1 cup (120 g) all-purpose flour
• 1 cup (240 ml) beer
• 8 corn tortillas
• 2 cups (150 g) shredded cabbage
• 1/4 cup (60 ml) chipotle sauce
• Lime wedges

Cooking Instructions:

1. Season the cod fillets.
2. Mix flour and beer to create a batter.
3. Dip cod into the batter.
4. Fry in hot oil until golden brown.
5. Drain on paper towels.
6. Warm the tortillas.
7. Assemble tacos with cod, slaw, and sauce.
8. Serve with lime wedges.