10+ Easy Grilling Recipes for Effortless Summer BBQs

Grilling can be a fun and delicious way to prepare meals. It’s perfect for gatherings, family dinners, or simply enjoying the warm weather. Finding easy grilling recipes can make the cooking process enjoyable and stress-free, allowing you to spend more time with family and friends.

Whether you are a beginner or have some experience, you’ll appreciate the simplicity of these recipes. You can create mouthwatering dishes without needing advanced cooking skills. Get ready to fire up the grill and impress everyone with your tasty creations!

1) BBQ Sausage and Peppers

BBQ sausage and peppers make a tasty and easy dish for your next cookout. You’ll enjoy the flavors of grilled sausages paired with sweet bell peppers and onions.

Start by choosing your favorite sausages. Italian sausage works well, but feel free to experiment with different kinds. Slice fresh bell peppers and onions to add color and taste.

Grill everything together until the sausages are cooked through and the vegetables are tender. This dish is perfect served on a bun or on its own.

Ingredients

• 4 Italian sausages
• 2 bell peppers (any color)
• 1 onion
• Olive oil
• Salt and pepper

Cooking Instructions

1. Preheat your grill to medium heat (around 350°F or 180°C).
2. Slice the bell peppers and onion.
3. Toss the veggies in olive oil, salt, and pepper.
4. Place sausages and veggies on the grill.
5. Cook for about 15-20 minutes, turning occasionally, until done.

2) Charbroiled Salmon

Charbroiled salmon is a simple and delicious way to enjoy this nutritious fish. The grilling adds a lovely smoky flavor while keeping the salmon moist and tender.

You’ll need to start with fresh salmon fillets. Season them with your favorite spices, such as salt, pepper, and garlic powder. For added taste, a marinade with soy sauce and brown sugar works wonders.

Preheat your grill to medium-high heat, around 375°F to 400°F (190°C to 200°C). Place the salmon skin side down on the grill for about 6-8 minutes. Flip it carefully and grill for an additional 5-7 minutes, or until it flakes easily with a fork.

Ingredients

• 1 ½ pounds salmon fillets
• Lemon pepper to taste
• Garlic powder to taste
• Salt to taste
• ⅓ cup soy sauce
• ⅓ cup brown sugar

Cooking Instructions

1. Season the salmon fillets with lemon pepper, garlic powder, and salt.
2. Mix soy sauce and brown sugar for a marinade.
3. Preheat the grill to 375°F – 400°F (190°C – 200°C).
4. Place salmon skin side down and grill for 6-8 minutes.
5. Flip and grill for an additional 5-7 minutes.

3) Prize Winning Baby Back Ribs

Cooking baby back ribs can be both simple and delicious. These ribs are tender and flavorful when cooked low and slow. You can impress your friends and family with this easy recipe.

To start, you’ll need baby back ribs, your favorite spice rub, and barbecue sauce. The ribs are typically cooked until they are well seasoned and juicy. Using a grill enhances their flavor nicely.

For cooking, set your grill to low heat, around 225°F (about 107°C). This slow cooking allows the meat to become tender. Apply your spice rub generously and cook for several hours.

After cooking, finish the ribs on high heat to caramelize the sauce and get a nice char. This gives them a tasty outer layer while keeping the inside juicy.

Ingredients

• Baby back ribs
• Spice rub
• Barbecue sauce

Cooking Instructions

1. Preheat the grill to 225°F (107°C).
2. Apply the spice rub to the ribs.
3. Cook the ribs on low heat for several hours.
4. Finish on high heat to caramelize sauce.

4) Turkish Chicken Kebabs

Turkish chicken kebabs are a flavorful and easy dish to grill. They feature tender chicken marinated in a delicious yogurt-based mix. This marinade adds a zesty taste that pairs perfectly with the smoky flavor from grilling.

To make these kebabs, you’ll need some simple ingredients. They’re great for summer cookouts or any gathering with friends. Just prepare your skewers and get ready to impress everyone!

Ingredients

• 1 ½ pounds boneless, skinless chicken breasts
• 1 large onion, grated
• 2 cloves garlic, minced
• ½ cup plain yogurt
• 3 tablespoons vegetable oil
• 2 teaspoons paprika
• Salt and pepper to taste
• Skewers (wooden or metal)

Cooking Instructions

1. In a bowl, mix the yogurt, onion, garlic, paprika, salt, and pepper.
2. Cut the chicken into cubes and add to the marinade. Stir well and let it marinate for at least 1 hour.
3. Preheat your grill to medium-high heat (about 375°F or 190°C).
4. Thread the marinated chicken onto skewers.
5. Grill the kebabs for about 10-15 minutes, turning occasionally, until fully cooked.

5) Grilled Portobello Mushroom Pizzas

Grilled Portobello mushroom pizzas are a tasty and healthy option for your next barbecue. These mushrooms serve as a flavorful base for your favorite pizza toppings.

Start with large portobello caps. Brush them with olive oil and sprinkle some salt. This helps to enhance the taste.

It’s best to grill the mushrooms for about 4 minutes per side at medium-high heat, which is around 375°F (190°C). After grilling, you can fill the mushrooms with sauce, cheese, and your favorite toppings.

Return them to the grill until the cheese melts. Enjoy these delicious pizzas that are easy and fun to make!

Ingredients

• 8 large portobello mushroom caps
• 1/4 cup olive oil
• 1 teaspoon kosher salt
• Marinara sauce or pesto
• Mozzarella cheese
• Your favorite toppings

Cooking Instructions

1. Preheat the grill to medium-high heat (375°F / 190°C).
2. Brush both sides of the mushrooms with olive oil and sprinkle with salt.
3. Grill the mushrooms stem side down for 4 minutes.
4. Flip the mushrooms and grill for another 4 minutes.
5. Fill with sauce, cheese, and toppings.
6. Grill until the cheese melts, about 5 minutes.

6) Mojo Marinated Grilled Pork Kebabs

Mojo marinated grilled pork kebabs are a tasty option for your next barbecue. The marinade adds a zesty flavor to the pork, making each bite delicious.

To make these kebabs, you’ll first need to prepare the mojo marinade. It typically includes garlic, oregano, cumin, salt, and pepper. This flavorful blend helps tenderize the pork and adds great taste.

Once marinated, you can skewer the pork with your favorite vegetables. Cooking them on a hot grill for about 3 to 4 minutes on each side will give them a nice char.

Ingredients

• 1 pound (450 g) pork loin or tenderloin, cubed
• 4 cloves garlic, minced
• 1 small onion, chopped
• 2 tablespoons oregano
• 1 teaspoon cumin
• 1 teaspoon salt
• 1 teaspoon black pepper
• Skewers (wooden or metal)

Cooking Instructions

1. In a blender, combine garlic, onion, oregano, cumin, salt, and pepper.
2. Pour the marinade over the cubed pork and let it soak for at least 30 minutes.
3. Preheat your grill to medium-high (about 400°F or 200°C).
4. Thread the marinated pork onto skewers.
5. Grill the kebabs for 3 to 4 minutes on each side until cooked through.

7) Grilled Korean Skewers

Grilled Korean skewers are a tasty and fun option for your next barbecue. You can use beef, chicken, or even tofu for a delicious twist. The marinade gives everything a rich flavor that’s hard to resist.

Start by making a marinade with soy sauce, brown sugar, garlic, and ginger. You can let your meat or veggies soak for at least 30 minutes for the best taste. After marinating, thread your ingredients onto skewers.

Preheat your grill to medium-high heat, around 400°F (200°C). Grill the skewers for about 4 minutes on one side. Flip them, and cook for another 3 to 4 minutes until they’re perfectly cooked.

Ingredients

• 1 pound beef, chicken, or tofu (cubed)
• ¼ cup soy sauce
• 2 tablespoons brown sugar
• 2 cloves garlic (minced)
• 1 tablespoon ginger (grated)

Cooking Instructions

1. Mix soy sauce, brown sugar, garlic, and ginger.
2. Marinate your choice of meat or tofu for at least 30 minutes.
3. Thread onto skewers.
4. Preheat grill to 400°F (200°C).
5. Grill skewers for 4 minutes on one side.
6. Flip and grill for an additional 3 to 4 minutes.

8) Cedar Plank Salmon

Cedar plank salmon is a delicious and easy dish to make on the grill. The cedar adds a unique flavor that complements the fish well.

First, soak your cedar plank in water for about two hours. This helps prevent it from burning on the grill.

Preheat your grill to medium heat, around 350°F (175°C). Season your salmon fillets with your favorite spices.

Place the soaked cedar plank on the grill for a few minutes until it begins to smoke. Then, lay the salmon on the plank and close the grill lid.

Cook for 15 to 20 minutes or until the salmon flakes easily with a fork. Enjoy the moist and flavorful results!

Ingredients

• 1 cedar plank
• 2 salmon fillets
• Olive oil
• Salt and pepper
• Optional: lemon slices, garlic, or herbs

Cooking Instructions

1. Soak the cedar plank in water for 2 hours.
2. Preheat the grill to 350°F (175°C).
3. Season the salmon with olive oil, salt, and pepper.
4. Place the soaked plank on the grill until it smokes.
5. Lay the salmon on the plank.
6. Close the grill lid and cook for 15-20 minutes.

9) Grilled Teriyaki Cauliflower Steaks

Grilled teriyaki cauliflower steaks are a tasty and healthy option for your next barbecue. They are easy to prepare and full of flavor.

First, cut the cauliflower into thick slices. Marinate them in a sweet and spicy teriyaki sauce for at least one hour. This helps them absorb all those wonderful flavors.

Once marinated, heat your grill to medium-high, about 375°F to 400°F (190°C to 200°C). Place the cauliflower steaks on the grill for about 6 to 8 minutes per side. Look for nice grill marks before flipping.

These steaks are perfect on their own or topped with fresh herbs.

Ingredients

• 1 large head of cauliflower
• 1 cup teriyaki sauce
• Olive oil
• Salt and pepper
• Fresh herbs (optional)

Cooking Instructions

1. Cut cauliflower into thick steaks.
2. Marinate the cauliflower in teriyaki sauce for at least one hour.
3. Preheat the grill to 375°F to 400°F (190°C to 200°C).
4. Grill the cauliflower steaks for 6 to 8 minutes on each side.
5. Serve hot, topped with fresh herbs if desired.

10) Grilled Shrimp Piccata Skewers

Grilled Shrimp Piccata Skewers are a tasty and simple dish that brings a fresh flavor to your grill. You’ll enjoy the juicy shrimp paired with zesty lemon and briny capers. It’s perfect for summer cookouts!

To start, clean and prepare your shrimp. You can marinate them with lemon zest, fresh herbs, and a touch of garlic. This will enhance the flavor while they cook on the grill.

Skewer the shrimp and grill for just a few minutes until they turn pink and firm. Serve them with a drizzle of white wine butter sauce for an extra kick.

Ingredients

• 1 ½ lb large tail-on shrimp, cleaned
• 1 tbsp chopped fresh rosemary
• 2 tbsp lemon zest
• 3 cloves garlic, minced
• 2 tbsp capers
• Salt and pepper to taste
• ¼ cup butter
• Juice of 2 lemons

Cooking Instructions

1. Preheat your grill to medium heat (about 350°F or 175°C).
2. In a bowl, mix the shrimp, lemon zest, rosemary, garlic, salt, and pepper.
3. Skewer the shrimp on sticks.
4. Grill for 3-4 minutes on each side.
5. In a saucepan, melt butter. Then, stir in capers and lemon juice.
6. Serve the skewers drizzled with the sauce.