10+ Easy Mexican Dinner Recipes for Family That Everyone Will Love

Cooking for your family can be a rewarding experience, especially when you serve dishes full of flavor and warmth. Easy Mexican dinner recipes are perfect for busy weeknights and gatherings alike. These meals are not only quick to prepare, but they also bring everyone together around the table for a delicious feast.

Mexican cuisine offers a variety of options that cater to different tastes and dietary needs. From tacos to enchiladas, you can create satisfying meals that your family will love.

With simple ingredients and straightforward steps, you can make these dishes without spending hours in the kitchen.

Chicken Enchiladas

Chicken enchiladas are a tasty and easy Mexican dinner option for your family. They combine tender chicken, soft tortillas, and flavorful sauces. People of all ages enjoy them.

To prepare, start by gathering cooked chicken, enchilada sauce, and cheese. You can use rotisserie chicken to save time. Warm the tortillas briefly for better folding.

Spread some sauce on the bottom of a baking dish. Fill each tortilla with chicken and a bit of cheese. Roll them up and place them seam-side down in the dish. Top with more sauce and cheese.

Bake in a preheated oven at 350°F (175°C) for about 20 minutes. The cheese should melt and bubble. Let them cool slightly, then serve with your favorite toppings.

Ingredients

• 2 cups cooked chicken
• 1 can enchilada sauce
• 2 cups shredded cheese
• 8-10 tortillas
• Optional toppings: sour cream, green onions, olives

Cooking Instructions

1. Preheat oven to 350°F (175°C).
2. Spread some enchilada sauce in a baking dish.
3. Fill tortillas with chicken and cheese, then roll them up.
4. Place tortillas in the dish seam-side down.
5. Pour more sauce on top and sprinkle with cheese.
6. Bake for 20 minutes until cheese is melted.

2) Taco Casserole

Taco casserole is a fun and easy dish for family dinners. It’s packed with flavors that everyone will enjoy. This recipe is great for busy weeknights because it’s simple to prepare.

You can make it using ground beef, beans, and cheese. Layer these ingredients with tortilla chips for a tasty crunch. Don’t forget the salsa for extra flavor!

Set your oven to 350°F (175°C) and bake until everything is hot and bubbly. Your family will love the way this meal comes together.

Ingredients

• 1 pound ground beef
• 1 can black beans, rinsed and drained
• 1 cup salsa
• 2 cups tortilla chips
• 2 cups shredded cheese (cheddar or Mexican blend)

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large skillet, cook the ground beef until browned.
3. Add black beans and salsa to the skillet; mix well.
4. In a baking dish, layer tortilla chips, beef mixture, and cheese.
5. Bake for 20-25 minutes, until cheese is melted and bubbly.

Cheesy Quesadillas

Cheesy quesadillas are a quick and tasty dinner option for your family. They’re easy to make and can be customized with your favorite ingredients. You can use any type of cheese, but cheddar and Monterey Jack are popular choices.

To get started, heat a skillet over medium heat. Place a flour tortilla in the skillet and sprinkle cheese on one half. Fold the tortilla over and cook until the cheese melts and the outside is golden brown. This takes about 2-3 minutes per side.

Feel free to add extras like cooked chicken, beans, or vegetables to make them even more delicious.

Ingredients

• 4 large flour tortillas
• 2 cups shredded cheddar or Monterey Jack cheese

Cooking Instructions

1. Heat a skillet over medium heat (about 350°F or 175°C).
2. Place one tortilla in the skillet.
3. Sprinkle cheese on half of the tortilla.
4. Fold the tortilla over.
5. Cook until golden brown, about 2-3 minutes per side.
6. Remove and slice to serve.

4) Beef Fajitas

Beef fajitas are a delicious and quick Mexican dinner option for your family. The tender strips of beef are marinated for flavor and then cooked with bell peppers and onions. This combination creates a colorful and tasty meal.

To start, you can slice your beef into thin strips and marinate it with lime juice, garlic, and cilantro. This adds great flavor. While you marinate, chop up some bell peppers and onions.

In a skillet over medium-high heat, cook the beef for about 2-3 minutes. Then, add the vegetables and cook for an additional 5-7 minutes, until they are tender. Serve the fajitas in warm tortillas with your favorite toppings like salsa or sour cream.

Ingredients

• 1 pound (450 g) flank steak
• 1 tablespoon lime juice
• 2 cloves garlic, minced
• 1 teaspoon chopped cilantro
• 1 bell pepper, sliced
• 1 onion, sliced
• Tortillas

Cooking Instructions

1. Marinate beef with lime juice, garlic, and cilantro for 30 minutes.
2. Heat a skillet over medium-high heat.
3. Cook beef for 2-3 minutes until browned.
4. Add bell pepper and onion; sauté for 5-7 minutes.
5. Serve in warm tortillas with toppings.

5) Salsa Verde Chicken

Salsa Verde Chicken is a simple and delicious dish that your whole family will enjoy. This recipe features tender chicken cooked in a tangy salsa verde sauce, making it perfect for a weeknight dinner.

You can serve this chicken over rice or with tortillas. It’s also great in tacos or enchiladas. This dish takes about 30 minutes to prepare and cook.

Ingredients

• 1.5 lbs (680 g) boneless, skinless chicken breasts
• 1 cup (240 ml) salsa verde
• 1 cup (100 g) shredded Monterey Jack cheese
• 1 tablespoon (15 ml) olive oil
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. Heat olive oil in a skillet over medium heat.
3. Season the chicken with salt and pepper.
4. Cook the chicken for about 5 minutes on each side or until golden brown.
5. Pour the salsa verde over the chicken.
6. Sprinkle cheese on top.
7. Bake for 20 minutes until the chicken is cooked through.

6) Shrimp Tacos

Shrimp tacos are a quick and tasty option for family dinner. You can whip them up in just a few minutes, which is great for busy nights. The shrimp cooks fast, and you can customize the toppings to fit everyone’s taste.

Start by seasoning shrimp with spices like chili powder and garlic. Sauté the shrimp until they are pink and cooked through. Fold them into warm tortillas, either corn or flour.

Top them with ingredients like shredded cabbage, salsa, or a squeeze of lime. You can even add some yogurt or mayo for creaminess.

Enjoy these simple shrimp tacos as a fun and satisfying meal that everyone will love!

Ingredients

• 1 pound shrimp, peeled and deveined
• 1 tablespoon olive oil
• 1 teaspoon chili powder
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Tortillas (corn or flour)
• Toppings: cabbage, salsa, lime

Cooking Instructions

1. In a bowl, toss shrimp with olive oil and spices.
2. Heat a skillet over medium-high heat.
3. Add shrimp to the skillet and cook for about 3-5 minutes, until pink.
4. Remove shrimp and warm tortillas in the same skillet.
5. Serve shrimp in tortillas and add your favorite toppings.

7) Chorizo and Potato Tacos

Chorizo and potato tacos are a tasty and easy dinner option for your family. The spicy chorizo pairs well with soft, mashed potatoes, creating a satisfying filling for tacos. Using corn tortillas holds everything nicely together.

To make these tacos, start by cooking the chorizo in a pan. Break it up with a spoon until it’s browned and fully cooked. This usually takes about 5 to 7 minutes.

Next, add diced potatoes to the pan and cook them until they soften and turn a golden color. You can season your filling with salt, garlic powder, and oregano for extra flavor.

Warm your corn tortillas and fill them with the chorizo and potato mixture. Top with salsa, avocado, or cheese if you like.

Ingredients:

• 1 lb (450 g) chorizo
• 2 medium potatoes, diced
• Salt, to taste
• Garlic powder, to taste
• Oregano, to taste
• Corn tortillas

Cooking Instructions:

1. Cook chorizo in a pan for 5-7 minutes until browned.
2. Add diced potatoes; cook until soft and golden.
3. Season with salt, garlic powder, and oregano.
4. Warm tortillas, fill with chorizo and potato mixture.
5. Add toppings as desired.

8) Mexican Stuffed Peppers

Mexican stuffed peppers are a vibrant and tasty choice for a family dinner. You can personalize them based on what your family enjoys. Simply use bell peppers as the base and fill them with delicious ingredients.

To prepare, cook ground meat, rice, and your favorite spices. Mix these in a bowl before stuffing each pepper. You can also add beans or corn for extra flavor and nutrition.

After stuffing the peppers, place them in a baking dish. Top them with cheese and your favorite salsa. Bake in a preheated oven at 350°F (175°C) for about 25-30 minutes.

These stuffed peppers not only look colorful on the plate but also provide a satisfying meal for everyone. Enjoy this easy recipe that brings a taste of Mexico to your table.

Ingredients

• Bell peppers
• Ground beef or turkey
• Rice
• Cheese (Colby-Jack or Cheddar)
• Salsa
• Onion
• Spices (cumin, chili powder, garlic powder)

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Cook the ground meat in a skillet until browned.
3. Mix cooked meat with rice, diced onions, and spices.
4. Stuff each bell pepper with the mixture.
5. Top with cheese and salsa.
6. Bake for 25-30 minutes until the peppers are tender.

9) Pozole Soup

Pozole soup is a delicious and comforting dish that your family will love. It’s a traditional Mexican soup usually made with pork, hominy, and flavorful broth. You can easily customize it with your favorite toppings, making it perfect for any dinner.

You start by combining tender meat, like pork, with hominy. The hominy adds a unique texture to the soup. Then, season the broth with spices and chilies for that authentic taste.

You can serve pozole with a variety of toppings. Fresh cilantro, radishes, diced avocado, and lime wedges work well. Warm tortillas or Mexican rice make great sides.

This recipe is straightforward and ideal for family gatherings or cozy nights in. It’s sure to become a favorite in your house.

Ingredients

• 2 lbs pork (shoulder or loin)
• 1 can hominy (15 oz)
• 4 cups chicken broth
• 1 onion (chopped)
• 4 cloves garlic (minced)
• 2 tbsp chili powder
• Salt and pepper (to taste)

Cooking Instructions

1. In a large pot, heat oil over medium heat (about 350°F or 175°C).
2. Add pork, onion, and garlic. Sauté until the pork is browned.
3. Stir in broth, hominy, and chili powder.
4. Bring to a boil, then reduce heat and simmer for 1-2 hours until the pork is tender.
5. Serve hot with your favorite toppings.

10) Vegetarian Tostadas

Vegetarian tostadas are a fun and tasty meal option for your family. They are simple to make and customizable. You can use a variety of fresh ingredients like beans, veggies, and avocado.

Start with a crispy tostada shell. You can buy them or make your own by baking corn tortillas at 400°F (200°C) for about 5-10 minutes.

Top the shells with refried beans, chopped lettuce, diced tomatoes, and your favorite toppings. Some great options include cheese, salsa, or a drizzle of lime juice.

These tostadas are not only delicious but also healthy. You can add black beans for extra protein.

Now, let’s gather the ingredients you’ll need.

Ingredients:

• Corn tortillas
• Refried beans
• Lettuce
• Tomatoes
• Avocado
• Cheese (optional)
• Salsa (optional)
• Lime juice

Cooking Instructions:

1. Preheat your oven to 400°F (200°C).
2. Bake corn tortillas until crispy.
3. Spread refried beans on each tostada.
4. Add lettuce and diced tomatoes.
5. Top with cheese, salsa, and lime juice as desired. Enjoy!