15+ Easy Pizza Recipes for Delicious Homemade Pies

Making pizza at home can be simple and fun for everyone. With just a few ingredients and some creativity, you can enjoy delicious homemade pizza in no time. Easy pizza recipes allow you to customize your toppings and flavors, making each meal unique to your taste.

Whether you want a classic cheese pizza or something more adventurous, there’s a recipe for you. This article will guide you through a variety of easy pizza recipes that will impress your friends and family while keeping your cooking stress-free. So, roll up your sleeves, and let’s get started on creating your perfect pizza!

1) Quick Margherita Pizza

Making a quick Margherita pizza is simple and satisfying. You only need a few fresh ingredients. This pizza highlights mozzarella cheese, fresh basil, and a tasty tomato sauce.

Start by preheating your oven to 475°F (245°C). Then, roll out your pizza dough on a floured surface to your desired thickness.

Spread a layer of tomato sauce over the dough. Next, add slices of mozzarella cheese evenly across the top. Sprinkle some fresh basil leaves for flavor.

Bake the pizza for about 10-12 minutes until the cheese is bubbly and the crust is golden. Let it cool for a minute before slicing. Enjoy your homemade pizza with family or friends!

Ingredients

• Pizza dough
• 1 cup of tomato sauce
• 8 oz mozzarella cheese, sliced
• Fresh basil leaves
• Olive oil (optional)

Cooking Instructions

1. Preheat oven to 475°F (245°C).
2. Roll out pizza dough.
3. Spread tomato sauce on the dough.
4. Add mozzarella cheese.
5. Sprinkle fresh basil on top.
6. Bake for 10-12 minutes.
7. Let cool and slice.

2) No-Knead Pepperoni Pizza

Making a no-knead pepperoni pizza is simple and fun. You’ll love how easy it is to prepare the dough. Just mix the ingredients and let it rise for a while.

Start with a basic no-knead pizza dough. Once it’s ready, stretch it out on a floured surface. This dough gives you a nice, chewy crust.

Top the stretched dough with your favorite pizza sauce. Sprinkle fresh mozzarella cheese and add pepperoni slices.

Preheat your oven to 475°F (245°C). Then, bake the pizza for about 12-15 minutes until the cheese is bubbly and the crust is golden brown. Enjoy your delicious homemade pizza!

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon instant yeast
• 3/4 cup warm water
• Pizza sauce
• Fresh mozzarella cheese
• Pepperoni slices

Cooking Instructions:

1. Mix flour, salt, and yeast in a bowl.
2. Add warm water and stir until combined.
3. Cover and let rise for 8-12 hours.
4. Preheat oven to 475°F (245°C).
5. Stretch the dough on a floured surface.
6. Add sauce, cheese, and pepperoni.
7. Bake for 12-15 minutes.

3) 15-Minute Cheesy Pita Pizza

Making a cheesy pita pizza is quick and easy. In just 15 minutes, you can enjoy a delicious meal. It’s perfect for busy nights or as a fun activity with kids.

To get started, gather your ingredients. You will need pita bread, some tomato sauce, shredded mozzarella cheese, and your favorite seasonings. Drizzle a bit of olive oil for extra flavor.

Ingredients

• 4 pitas
• 1 tbsp olive oil
• 1/2 can (4 oz) tomato sauce
• 8 oz shredded mozzarella cheese
• Italian herb seasoning to taste

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Brush each pita with olive oil.
3. Spread tomato sauce on the pitas.
4. Sprinkle mozzarella cheese on top.
5. Add your favorite seasonings.
6. Bake for 8-10 minutes or until the cheese is bubbly. Enjoy!

4) One-Bowl Dough Hawaiian Pizza

Making a Hawaiian pizza with one-bowl dough is simple and fun. You’ll enjoy the combination of flavors with pineapple and ham.

Start by mixing all the dough ingredients in one bowl. This keeps things easy and clean. Let the dough rise while you prepare the toppings.

For the toppings, use pizza sauce, shredded mozzarella, and diced Canadian bacon or ham. You can also add some fresh pineapple chunks for that sweet touch.

Once your dough has risen, roll it out and spread the sauce on top. Add your cheese and toppings, then bake at 400°F (200°C) for about 15-20 minutes. Enjoy your homemade Hawaiian pizza with a golden crust!

Ingredients

• 2 cups all-purpose flour
• 1 packet instant yeast
• 1 teaspoon sugar
• 1 teaspoon salt
• 3/4 cup warm water
• Pizza sauce
• 2 cups shredded mozzarella cheese
• 6 ounces diced Canadian bacon or ham
• Fresh pineapple chunks

Cooking Instructions

1. In a bowl, mix flour, yeast, sugar, and salt.
2. Stir in warm water until a dough forms.
3. Let the dough rise for 30 minutes.
4. Preheat the oven to 400°F (200°C).
5. Roll out the dough and place on a baking sheet.
6. Spread pizza sauce on the dough.
7. Add mozzarella, ham, and pineapple on top.
8. Bake for 15-20 minutes, until crust is golden.

5) Simple Vegan Pizza

Making a simple vegan pizza is fun and quick. You’ll enjoy a delicious meal with minimal effort. Start with a pre-made crust or make your own for a fresh touch.

For the sauce, you can use store-bought or whip up a quick tomato sauce with canned tomatoes, garlic, and herbs.

Next, load up your pizza with your favorite vegetables. Think mushrooms, bell peppers, onions, and olives. Don’t forget to sprinkle vegan cheese on top for that melty goodness.

Bake your pizza at 425°F (220°C) for about 15-20 minutes or until the crust is golden and crispy. Enjoy your tasty, homemade vegan pizza!

Ingredients

• Pre-made pizza crust or homemade dough
• Tomato sauce
• Assorted vegetables (mushrooms, bell peppers, onions, olives)
• Vegan cheese

Cooking Instructions

1. Preheat your oven to 425°F (220°C).
2. Spread sauce on the crust.
3. Add vegetables on top.
4. Sprinkle vegan cheese.
5. Bake for 15-20 minutes.
6. Slice and serve hot.

6) Homemade BBQ Chicken Pizza

Making your own BBQ chicken pizza is fun and easy. You can personalize it with your favorite toppings. Start with a pizza crust and spread a layer of tangy BBQ sauce.

Add cooked, shredded chicken on top. Then, sprinkle some mozzarella cheese for that gooey texture. For a bit of crunch, toss on diced red onions and fresh cilantro.

Bake the pizza at 425°F (220°C) for about 15-20 minutes, or until the cheese is melted and bubbly. Your homemade BBQ chicken pizza is ready to enjoy in no time!

Ingredients

• 1 pizza crust
• 1 cup BBQ sauce
• 1 cup cooked, shredded chicken
• 1 cup shredded mozzarella cheese
• 1/2 cup diced red onion
• 1/4 cup chopped fresh cilantro

Cooking Instructions

1. Preheat your oven to 425°F (220°C).
2. Spread BBQ sauce evenly over the pizza crust.
3. Top with shredded chicken and diced red onions.
4. Sprinkle shredded mozzarella cheese on top.
5. Bake for 15-20 minutes until cheese is bubbly.
6. Remove from oven and add fresh cilantro before serving.

7) Classic White Garlic Pizza

Classic white garlic pizza is a delicious choice for pizza night. This pizza features a creamy garlic sauce that is simple to make and bursting with flavor. You’ll love how easy it is to prepare.

To make the sauce, mix cream, garlic, and cheese together. Spread it over your pizza dough. Then, add toppings like mozzarella and spinach if you’d like.

Bake your pizza at 475°F (245°C) for about 10-12 minutes. Watch for a golden crust and bubbling cheese to know it’s ready.

Ingredients

• 1 pizza dough
• 1 cup heavy cream
• 3 cloves garlic, minced
• 1 cup mozzarella cheese, shredded
• Salt and pepper to taste
• Optional: spinach or other toppings

Cooking Instructions

1. Preheat your oven to 475°F (245°C).
2. In a bowl, mix the heavy cream, minced garlic, salt, and pepper.
3. Spread the cream mixture onto the pizza dough.
4. Sprinkle mozzarella cheese over the sauce.
5. Add any optional toppings, if desired.
6. Bake for 10-12 minutes or until the crust is golden.

8) Easy Caprese Salad Pizza

Easy Caprese Salad Pizza is a light and flavorful option for a quick meal. This dish features fresh mozzarella, ripe tomatoes, and basil on a crispy pizza crust. It’s simple to make and perfect for a summer evening.

Start with your favorite pizza dough. You can use store-bought or make your own. Spread a layer of olive oil on the crust for added flavor.

Next, add slices of fresh mozzarella and ripe tomatoes. Sprinkle with salt and pepper. Bake at 450°F (232°C) for about 10-12 minutes, or until the cheese is bubbly and golden.

Once the pizza is done, add fresh basil leaves. A drizzle of balsamic glaze can enhance the taste. Slice and enjoy this delightful pizza fresh from the oven!

Ingredients

• Pizza dough
• Olive oil
• Fresh mozzarella
• Ripe tomatoes
• Salt and pepper
• Fresh basil leaves
• Balsamic glaze

Cooking Instructions

1. Preheat your oven to 450°F (232°C).
2. Prepare the pizza dough and spread olive oil on the crust.
3. Layer slices of mozzarella and tomatoes on top.
4. Season with salt and pepper.
5. Bake for 10-12 minutes until the cheese is bubbly.
6. Add fresh basil and drizzle with balsamic glaze.
7. Slice and serve hot.

9) Mushroom and Spinach Pizza

Mushroom and spinach pizza is an easy and tasty option for dinner. It’s perfect for busy nights when you want something quick and satisfying. This recipe uses fresh mushrooms and spinach for great flavor.

Start with your choice of pizza crust. Pre-baked crusts are a convenient option. Spread a layer of sauce, add sautéed mushrooms, and sprinkle fresh spinach on top.

Don’t forget the cheese! Mozzarella works well, but you can also use ricotta for a creamier texture. Bake in a preheated oven at 475°F (245°C) for about 12-15 minutes.

Enjoy your delicious pizza fresh out of the oven!

Ingredients

• 1 pizza crust (pre-baked)
• 1 cup fresh mushrooms, sliced
• 2 cups fresh spinach
• 1 cup mozzarella cheese, shredded
• 1/2 cup pizza sauce
• Olive oil, for sautéing

Cooking Instructions

1. Preheat the oven to 475°F (245°C).
2. Sauté the sliced mushrooms in olive oil until they are soft.
3. Spread the pizza sauce on the crust.
4. Add the sautéed mushrooms and fresh spinach.
5. Sprinkle the cheese on top.
6. Bake for 12-15 minutes until it turns golden.

10) Zesty Buffalo Chicken Pizza

This Zesty Buffalo Chicken Pizza is a fun twist on your regular pizza night. It combines spicy buffalo sauce with tender chicken, making it a tasty option for everyone.

To make this pizza, you’ll start with a base of your favorite pizza dough. Spread a layer of ranch dressing for that creamy touch. Then add shredded cooked chicken mixed with buffalo sauce.

Top it off with plenty of cheese. Don’t forget to add some red onions for extra flavor. Bake the pizza at 450°F (230°C) until the cheese is bubbly and golden.

Enjoy this deliciously spicy pizza with friends during game night or any day you want something special!

Ingredients

• Pizza dough
• 1 cup cooked chicken, shredded
• 1/2 cup buffalo sauce
• 1/2 cup ranch dressing
• 1 cup shredded cheese (like mozzarella)
• 1/4 cup red onions, thinly sliced

Cooking Instructions

1. Preheat the oven to 450°F (230°C).
2. Roll out the pizza dough on a floured surface.
3. Spread ranch dressing on the dough.
4. Mix the shredded chicken with buffalo sauce and pour it on top.
5. Add cheese and sliced onions.
6. Bake for 12-15 minutes until it turns golden and bubbly.

11) Sweet Corn and Basil Pizza

Sweet Corn and Basil Pizza is a fresh and tasty option that’s easy to prepare. You can enjoy the bright flavors of sweet corn, basil, and cheese all on a crispy crust. This pizza is both vegetarian and packed with flavor.

To make this pizza, start with a basic pizza dough and top it with a mix of fresh ingredients.

Spread some basil pesto to add a nice herby taste. Then, pile on fresh corn and mozzarella cheese for a delicious meal.

You can even add some cherry tomatoes for extra color and sweetness. Bake at 475°F (245°C) until the cheese is melted and bubbly.

Ingredients

• 1 ball of pizza dough
• 1/2 cup basil pesto
• 1 ear of fresh corn, kernels cut off
• 1 cup mozzarella cheese, shredded
• Cherry tomatoes, halved (optional)
• Olive oil, for drizzling
• Fresh basil leaves, for garnish

Cooking Instructions

1. Preheat the oven to 475°F (245°C).
2. Roll out the pizza dough on a floured surface.
3. Spread the basil pesto over the dough.
4. Add the sweet corn and mozzarella cheese on top.
5. If using, scatter halved cherry tomatoes.
6. Bake for 12-15 minutes, or until the crust is golden.
7. Remove from the oven, drizzle with olive oil, and garnish with fresh basil.
8. Slice and enjoy!

12) Simple Pesto Flatbread Pizza

This Simple Pesto Flatbread Pizza is perfect for a quick and tasty meal. You can make it in minutes using a few fresh ingredients. It combines the vibrant flavors of pesto, mozzarella, and your favorite toppings.

Start with a store-bought flatbread or naan for a simple base.

Spread a generous layer of pesto over the flatbread. Then, sprinkle with mozzarella cheese.

Add toppings like sliced tomatoes or fresh basil for extra flavor. Bake at 400°F (200°C) for about 10-12 minutes until the cheese is melted and bubbly.

Enjoy this pizza as a quick dinner or an appetizer for your friends!

Ingredients

• Flatbread or naan
• Pesto sauce
• Mozzarella cheese
• Sliced tomatoes (optional)
• Fresh basil (optional)

Cooking Instructions

1. Preheat the oven to 400°F (200°C).
2. Place the flatbread on a baking sheet.
3. Spread pesto evenly on the flatbread.
4. Add mozzarella cheese on top.
5. Include any optional toppings.
6. Bake for 10-12 minutes until the cheese is bubbly.
7. Slice and serve warm.

13) Fast Greek Style Pizza

Making a Fast Greek Style Pizza is easy and delicious. You can have this tasty meal ready in no time. The flavors of feta cheese, olives, and veggies come together beautifully.

Start with a pre-made pizza crust. You can use whole wheat or regular, depending on your preference.

Spread a thin layer of olive oil over the crust, followed by a sprinkle of oregano.

Then, add your favorite toppings like feta cheese, roasted red peppers, and black olives.

Bake in a preheated oven at 425°F (220°C) for about 12-15 minutes. Keep an eye on it until the cheese melts and the crust turns golden.

Ingredients

• Pre-made pizza crust
• Olive oil
• Dried oregano
• Feta cheese
• Roasted red peppers
• Black olives

Cooking Instructions

1. Preheat the oven to 425°F (220°C).
2. Spread olive oil on the pizza crust.
3. Sprinkle dried oregano on top.
4. Add feta cheese, roasted red peppers, and black olives.
5. Bake for 12-15 minutes until it turns golden.

14) Spicy Sausage and Red Pepper Pizza

You’re in for a treat with this spicy sausage and red pepper pizza. It’s simple to make and packed with flavor. The combination of spicy sausage and roasted red peppers creates a delicious taste.

Start with a base of your favorite pizza dough.

Spread a layer of sauce to keep it moist. Add your cheese of choice, like mozzarella or a blend.

Next, sprinkle on the spicy sausage and some roasted red peppers.

Bake your pizza at 475°F (245°C) for about 12-15 minutes. Watch for the crust to turn golden brown.

You can also add extra ingredients like onions or chili oil for added zest.

Ingredients

• Pizza dough
• Pizza sauce
• Mozzarella cheese
• Spicy sausage
• Roasted red peppers
• Olive oil (optional)

Cooking Instructions

1. Preheat the oven to 475°F (245°C).
2. Roll out the pizza dough.
3. Spread sauce on the dough.
4. Add cheese, sausage, and red peppers.
5. Bake for 12-15 minutes.

15) Three-Cheese Artichoke Pizza

This Three-Cheese Artichoke Pizza is a delightful twist on classic pizza. With creamy ricotta, mozzarella, and Parmesan, each bite is rich and satisfying. The artichokes add a fresh touch that complements the cheesy goodness perfectly.

Start by preheating your oven to 475°F (245°C).

Roll out your pizza dough and spread a thin layer of olive oil on top.

Next, spread ricotta cheese evenly over the dough. Then, sprinkle mozzarella and Parmesan cheese generously.

Scatter chopped artichokes and a pinch of salt for flavor.

Bake the pizza for about 12-15 minutes, or until the cheese is bubbly and the crust is golden brown. Let it cool slightly before slicing.

Ingredients

• Pizza dough
• 1 cup ricotta cheese
• 1 cup shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• 1 cup artichoke hearts, chopped
• 1 tablespoon olive oil
• Salt to taste

Cooking Instructions

1. Preheat oven to 475°F (245°C).
2. Roll out the pizza dough.
3. Brush olive oil over the dough.
4. Spread ricotta cheese on top.
5. Add mozzarella and Parmesan cheese.
6. Scatter chopped artichokes and sprinkle with salt.
7. Bake for 12-15 minutes.
8. Let the pizza cool, then slice and enjoy!