10+ Easy Pumpkin Cake Recipes for Cozy Fall Baking

Fall is the perfect time to enjoy warm and comforting desserts, and pumpkin cake is a favorite among many. These easy pumpkin cake recipes will help you delight in the rich flavors of pumpkin spice without the stress of complicated steps. Whether you’re looking for a quick treat for a gathering or a cozy dessert for a family night, these recipes are sure to satisfy your cravings.

Making pumpkin cake can be simple and fun with just a few ingredients. As you explore these delicious options, you’ll find that baking can bring joy and comfort to your kitchen, inviting everyone to gather around for a slice.

Let’s dive into the delightful world of easy pumpkin cake recipes that you can whip up in no time!

Classic Pumpkin Spice Cake

Classic pumpkin spice cake is a treat perfect for any occasion. It combines the rich flavors of cinnamon and nutmeg with the delicious taste of pumpkin.

This cake is moist and tender, making it a favorite among friends and family. You can serve it plain or dress it up with frosting for a special touch. A cream cheese icing goes great on top, adding a sweet and creamy finish.

You will love how easy it is to prepare. In just a short time, you’ll have a warm, fragrant cake that fills your home with the scents of fall.

Ingredients

• 1 cup (240 mL) canned pumpkin
• 1 cup (200 g) sugar
• 1/2 cup (120 mL) vegetable oil
• 2 large eggs
• 1 cup (125 g) all-purpose flour
• 1 teaspoon (5 g) baking powder
• 1 teaspoon (5 g) cinnamon
• 1/2 teaspoon (3 g) nutmeg
• 1/2 teaspoon (3 g) salt

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix together the pumpkin, sugar, and oil.
3. Add the eggs one at a time, mixing well.
4. In another bowl, combine the flour, baking powder, cinnamon, nutmeg, and salt.
5. Gradually add the dry ingredients to the pumpkin mixture.
6. Pour the batter into a greased baking pan.
7. Bake for 30-35 minutes or until a toothpick comes out clean.

2) Pumpkin Bundt Cake with Cream Cheese Frosting

Making a pumpkin bundt cake is a great way to enjoy fall flavors. This cake comes out moist and flavorful, perfect for any occasion. The cream cheese frosting adds a rich and creamy touch.

To start, you will need ingredients like pumpkin puree, flour, sugar, and spices. The spices bring warmth and depth to the cake.

Once prepared, bake it in a preheated oven at 350°F (177°C) until a toothpick comes out clean.

After cooling, top your cake with a luscious cream cheese frosting. This frosting is easy to whip up and pairs wonderfully with the pumpkin flavor.

Enjoy your delicious pumpkin bundt cake with family and friends!

Ingredients

• 1 cup pumpkin puree
• 2 cups flour
• 1 cup sugar
• 1/2 cup brown sugar
• 1/2 cup vegetable oil
• 4 eggs
• 1 tsp vanilla extract
• 1 tsp baking soda
• 1 tsp baking powder
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1/2 tsp salt

Cooking Instructions

1. Preheat your oven to 350°F (177°C).
2. Grease and flour your bundt pan.
3. In a bowl, mix the sugars and oil.
4. Add eggs and vanilla; mix well.
5. Stir in pumpkin puree.
6. In another bowl, combine dry ingredients.
7. Gradually add dry ingredients to pumpkin mixture.
8. Pour the batter into the prepared pan.
9. Bake for 55-60 minutes.
10. Allow to cool before frosting.

3) Spiced Pumpkin Sheet Cake

Spiced pumpkin sheet cake is a delightful treat for fall. Its rich flavor comes from a mix of warm spices like cinnamon and nutmeg, which perfectly complement the pumpkin. This cake is simple to make and perfect for gatherings.

Start by combining pumpkin puree, sugar, flour, oil, eggs, and baking powder in a bowl. Stir in the spices to add that cozy flavor.

Once mixed, pour the batter into a greased baking pan. Bake at 350°F (175°C) for 25-30 minutes.

When it’s done, let it cool on a wire rack. You can top it with cream cheese frosting for an extra touch of sweetness. Enjoy a moist, flavorful slice anytime!

Ingredients

• 1 cup pumpkin puree
• 1 cup sugar
• 2 cups all-purpose flour
• 1/2 cup oil
• 3 eggs
• 1 teaspoon baking powder
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/4 teaspoon salt

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix together pumpkin, sugar, flour, oil, and eggs.
3. Add baking powder, cinnamon, nutmeg, and salt. Mix well.
4. Pour the batter into a greased baking pan.
5. Bake for 25-30 minutes. Check with a toothpick to ensure it’s done.
6. Let it cool on a wire rack and frost if desired. Enjoy!

4) Pumpkin Coffee Cake with Streusel Topping

Pumpkin coffee cake with streusel topping is a delightful treat for any time of the day. This moist cake combines comforting pumpkin flavors and warm spices, making it perfect for fall.

You’ll start by mixing a simple batter with cake mix, pumpkin puree, and spices. The key is to add a buttery streusel topping that provides a nice crunch. You can also include nuts for extra texture.

Bake the cake in a preheated oven at 350°F (175°C) until a toothpick comes out clean. The aroma will fill your kitchen as it bakes!

Serve this cake warm with coffee or tea for a cozy afternoon. It also makes a delicious breakfast option.

Ingredients

• 1 box yellow cake mix
• 1 cup pumpkin puree
• 1 teaspoon pumpkin pie spice
• 1/2 cup chopped nuts (optional)
• 1/2 cup butter, softened
• 1/2 cup brown sugar
• 1/2 cup flour

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine cake mix, pumpkin, and spices.
3. Pour batter into a greased baking dish.
4. Make the streusel by mixing butter, brown sugar, and flour until crumbly.
5. Sprinkle streusel over the batter.
6. Bake for 30-35 minutes or until a toothpick comes out clean.

5) Moist Pumpkin Chocolate Chip Cake

You will love making this moist pumpkin chocolate chip cake. It combines the rich flavor of pumpkin with sweet chocolate chips, creating a perfect dessert for fall.

Start by gathering your ingredients. Make sure to use pure pumpkin puree, as it gives the cake its delicious taste and moisture. Sour cream also adds richness, keeping the cake soft.

When it’s time to bake, preheat your oven to 350°F (180°C). Pour the batter into a greased pan and bake for 35-40 minutes. Check with a toothpick to ensure it comes out clean.

While the cake cools, consider drizzling it with chocolate ganache for extra flavor. This simple addition makes your cake even more delightful.

Ingredients

• 1 cup pumpkin puree
• 1 cup sugar
• 1/2 cup sour cream
• 1/2 cup vegetable oil
• 2 eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• 1/2 teaspoon salt
• 1 cup chocolate chips

Cooking Instructions

1. Preheat your oven to 350°F (180°C).
2. In a bowl, mix the pumpkin, sugar, sour cream, oil, eggs, and vanilla.
3. In another bowl, combine flour, baking soda, cinnamon, and salt.
4. Gradually add dry ingredients to the wet mixture.
5. Fold in the chocolate chips.
6. Pour the batter into a greased pan.
7. Bake for 35-40 minutes or until a toothpick comes out clean.

6) Pumpkin Pecan Crunch Cake

Pumpkin Pecan Crunch Cake is a delicious treat that combines the warm flavors of fall. This cake is simple to make and perfect for gatherings.

To start, you will mix canned pumpkin, heavy cream, and spices like cinnamon and nutmeg. The pumpkin gives the cake a creamy texture, while the spices add great flavor.

Next, sugar is added to sweeten it up. You then sprinkle a cake mix with chopped pecans on top. This topping becomes crunchy as it bakes, adding a nice contrast.

Bake the cake in a preheated oven at 350°F (175°C). It will take about 40-45 minutes to achieve a golden brown color.

Your friends and family will love this dessert. It’s great for Thanksgiving or any fall celebration.

Ingredients

• 1 can (15 oz) pumpkin puree
• 1 cup heavy cream
• 1 cup sugar
• 3 eggs
• 1 teaspoon vanilla extract
• 1 teaspoon cinnamon
• 1 teaspoon nutmeg
• 1 box yellow cake mix
• 1 cup chopped pecans

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix pumpkin, cream, sugar, eggs, vanilla, and spices until well combined.
3. Pour into a greased 9×13 inch baking pan.
4. Sprinkle the dry cake mix evenly over the pumpkin mixture.
5. Top with chopped pecans.
6. Bake for 40-45 minutes or until golden brown.

7) Glazed Pumpkin Loaf Cake

The Glazed Pumpkin Loaf Cake is a delicious treat, perfect for fall or any time you crave something sweet. This cake is moist and flavorful, with a lovely pumpkin flavor. The glaze adds a nice touch of sweetness on top.

You start by mixing pumpkin, eggs, milk, vegetable oil, and sugars in one bowl. In another bowl, combine baking soda, cinnamon, salt, and flour. Then, add the dry ingredients to the wet mixture and stir until well combined.

Pour the batter into a greased loaf pan and bake in a preheated oven at 350°F (175°C) for about 60 minutes. Let it cool before adding the glaze.

Ingredients

• 1 cup pumpkin puree
• 2 eggs
• 1/2 cup milk
• 1/4 cup vegetable oil
• 1 cup sugar
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• 1/2 teaspoon salt
• 1 1/2 cups all-purpose flour

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Grease a loaf pan.
3. Mix pumpkin, eggs, milk, vegetable oil, and sugar in a bowl.
4. In another bowl, mix baking soda, cinnamon, salt, and flour.
5. Combine the dry ingredients with the wet mixture.
6. Pour the batter into the pan.
7. Bake for about 60 minutes.
8. Cool, then glaze if desired.

8) Pumpkin Carrot Cake

Pumpkin Carrot Cake is a delightful mix of flavors that combine pumpkin and carrot. This cake is moist and packed with sweetness, making it a favorite for many.

To make this cake, you will need simple ingredients. You can use pumpkin puree to help bind the cake. Add some grated carrots for texture and flavor. Cream cheese frosting really complements this cake and adds a rich finish.

You can choose to add nuts or raisins for extra flavor. Bake it at 350°F (175°C) for about 45 minutes. Check if it’s done by inserting a toothpick—it should come out clean or with a few crumbs.

Ingredients

• 1 cup pumpkin puree
• 1 cup grated carrots
• 1 box of cake mix
• 2 eggs
• Optional: nuts or raisins
• Cream cheese frosting

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Mix the pumpkin puree and grated carrots.
3. Add the cake mix and eggs, mixing until combined.
4. Stir in any nuts or raisins if desired.
5. Pour the batter into a prepared pan.
6. Bake for about 45 minutes.
7. Let it cool and frost with cream cheese frosting.

9) Vegan Pumpkin Banana Cake

You can create a delicious Vegan Pumpkin Banana Cake that’s simple to make. It combines ripe bananas and pumpkin puree for a moist and flavorful dessert.

Start by gathering your ingredients. Use overripe bananas for sweetness. Don’t forget to mix the wet ingredients well before adding the dry ones. This helps create a smooth batter.

Bake your cake at 350°F (175°C) for about 30-35 minutes. Check for doneness by inserting a toothpick into the center. If it comes out clean, your cake is ready to cool.

Once cooled, you can enjoy it plain or add your favorite vegan frosting. The flavors of pumpkin and banana together create a tasty treat you’ll love.

Ingredients

• 2 ripe bananas, mashed
• 1 cup pumpkin puree
• 1 cup sugar
• 1/3 cup vegetable oil
• 1 teaspoon vanilla extract
• 2 cups flour
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• 1/2 teaspoon salt

Cooking Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, mix mashed bananas, pumpkin puree, sugar, oil, and vanilla.
3. In another bowl, combine flour, baking soda, cinnamon, and salt.
4. Gradually add dry ingredients to the wet mixture.
5. Pour the batter into a greased baking dish.
6. Bake for 30-35 minutes or until a toothpick comes out clean.
7. Allow to cool before serving.

10) Gluten-Free Pumpkin Almond Cake

This gluten-free pumpkin almond cake is perfect for fall or any time you crave something delicious. It combines almond flour with pumpkin for a moist texture and rich flavor.

You can enjoy this cake knowing it’s free from gluten. The almond flour keeps it healthy and adds a nutty taste. Plus, it’s easy to make!

To start, gather your ingredients. You’ll need almond flour, pumpkin puree, eggs, coconut sugar, and spices like cinnamon and nutmeg.

Ingredients

• 3 1/2 cups almond flour
• 1 1/3 cups coconut sugar
• 1 cup pumpkin puree
• 4 large eggs
• 1 tsp baking powder
• 1 tsp baking soda
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1/2 tsp salt
• 1/2 cup avocado oil

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine almond flour, coconut sugar, baking powder, baking soda, spices, and salt.
3. Add pumpkin puree, eggs, and oil. Mix until smooth.
4. Pour the batter into a greased cake pan.
5. Bake for 30-40 minutes or until a toothpick comes out clean.
6. Enjoy!