10+ Easy Recipes Dinner Air Fryer: Quick and Delicious Meals for Every Night
Looking for quick and delicious meals? Using an air fryer can be a game changer. These easy recipes will help you prepare dinner in no time, making weeknight cooking simple and enjoyable. With the right ingredients and a few steps, you can create tasty dishes that your whole family will love.
Air fryers are perfect for whipping up a variety of meals, from crispy chicken to flavorful veggies. You can experiment with different recipes and enjoy the benefits of cooking with less oil, resulting in healthier meals without sacrificing taste. Whether you are a beginner or an experienced cook, these easy air fryer dinner recipes are sure to fit into your lifestyle.
Crispy Chicken Wings
Crispy chicken wings are a favorite for many. You can make them easily in your air fryer. They come out crunchy and flavorful in just a short time.
To start, gather your ingredients. You’ll need chicken wings, olive oil, garlic powder, salt, and pepper. You can also add your favorite hot sauce if you enjoy a kick.
First, coat the chicken wings with olive oil. Then, sprinkle garlic powder, salt, and pepper over them. Ensure they are evenly coated for the best flavor.
Preheat your air fryer to 400°F (200°C). Place the wings in the basket, making sure they are not overcrowded. Cook for about 20 minutes, flipping them halfway through.
Once they are golden brown and crispy, they are ready to enjoy. Serve them with your favorite dipping sauce!
Ingredients
- Chicken wings
- Olive oil
- Garlic powder
- Salt
- Pepper
- Hot sauce (optional)
Cooking Instructions
- Coat chicken wings with olive oil.
- Add garlic powder, salt, and pepper; mix well.
- Preheat air fryer to 400°F (200°C).
- Place wings in the fryer basket.
- Cook for 20 minutes, flipping halfway.
2) Garlic Butter Shrimp
Garlic butter shrimp is a quick and tasty dish that you can easily make in your air fryer. It’s perfect for a busy weeknight dinner.
You will need fresh or frozen shrimp. Be sure to use shrimp that are already deveined, which saves time. A good size for cooking is around one to two pounds.
To start, melt some butter in a pan and add minced garlic. Cook it gently until fragrant. Next, mix in lemon juice, salt, and pepper for added flavor.
Preheat your air fryer to 400°F (200°C). Place the shrimp in the basket in a single layer. Cook for about 8 to 10 minutes. Make sure to check them halfway through cooking.
These juicy shrimp pair well with rice or pasta! Enjoy your meal.
Ingredients
- 1 to 2 pounds shrimp, deveined
- 4 tablespoons butter
- 3 cloves garlic, minced
- 1 lemon, juiced
- Salt and pepper to taste
Cooking Instructions
- Melt butter in a skillet over medium heat.
- Add minced garlic and sauté until fragrant, about 30 seconds.
- Mix in lemon juice, salt, and pepper.
- Preheat air fryer to 400°F (200°C).
- Place shrimp in a single layer in the air fryer basket.
- Cook for 8 to 10 minutes, shaking halfway through.
3) Parmesan Zucchini Fries
Parmesan zucchini fries are a tasty and easy dish to make in your air fryer. They are crispy on the outside and tender on the inside. Plus, they make a perfect snack or side dish.
To prepare, slice 3 medium zucchinis into 1/4-inch fry shapes. This will help them cook evenly. You’ll need 1/2 cup of all-purpose flour and 2 large eggs for the coating.
Coat the zucchini pieces first in flour, then dip them in beaten eggs. Finally, sprinkle grated Parmesan cheese over the top for a crunchy finish.
Preheat your air fryer to 400°F (200°C). Arrange the coated zucchini in the fryer basket in a single layer. Cook for 10-12 minutes until they turn golden brown and crispy. Enjoy them warm, with your favorite dipping sauce!
Ingredients
- 3 medium zucchinis
- 1/2 cup all-purpose flour
- 2 large eggs
- Grated Parmesan cheese
Cooking Instructions
- Slice zucchini into 1/4-inch fry shapes.
- Coat zucchini in flour.
- Dip in beaten eggs.
- Sprinkle with grated Parmesan cheese.
- Preheat the air fryer to 400°F (200°C).
- Place zucchini in the basket.
- Cook for 10-12 minutes until golden and crispy.
4) Honey Glazed Salmon
Honey glazed salmon is a delicious and simple dish you can make in your air fryer. This recipe is easy, quick, and packed with flavor.
Start by preparing your salmon fillets. Use fresh, high-quality salmon and season it lightly with salt and pepper. In a small bowl, mix together honey and soy sauce for the glaze.
Preheat your air fryer to 390°F (200°C). Line the basket with aluminum foil for easy cleanup. Place lemon slices on the foil and lay the salmon on top. Brush the honey glaze over the fillets.
Air fry the salmon for about 12 minutes. Check that it’s cooked through and flaky. The glaze will caramelize, giving it a sweet and savory taste.
Serve your honey glazed salmon with roasted vegetables or a light salad for a complete meal.
Ingredients:
- 4 medium salmon fillets
- â…“ cup honey
- â…“ cup soy sauce
- Salt and pepper to taste
- Lemon slices
Cooking Instructions:
- Season salmon fillets with salt and pepper.
- Mix honey and soy sauce in a bowl.
- Preheat air fryer to 390°F (200°C).
- Line basket with foil and add lemon slices.
- Place salmon on top and brush with the glaze.
- Air fry for about 12 minutes.
5) Stuffed Bell Peppers
Stuffed bell peppers are a colorful and tasty option for dinner. You can fill them with a variety of ingredients, making them a fun and flexible meal.
Start by preparing your bell peppers. Cut off the tops and remove the seeds. You can soften them in the air fryer for a few minutes at 350°F (175°C).
Next, cook your filling. Brown some ground beef and mix it with cooked rice, tomatoes, and seasonings. Then, fill each pepper with the mixture.
Top them with cheese for extra flavor. Air fry the stuffed peppers at 350°F (175°C) for about 12-15 minutes. The peppers become tender, and the cheese melts perfectly.
Enjoy your delicious stuffed bell peppers!
Ingredients
- 4 bell peppers
- 1/2 pound (225g) ground beef
- 1 cup cooked rice
- 1 cup diced tomatoes
- 1 cup shredded cheese
- Salt and pepper to taste
Cooking Instructions
- Preheat air fryer to 350°F (175°C).
- Cut tops off peppers and remove seeds.
- Cook ground beef until browned.
- Mix beef with rice, tomatoes, salt, and pepper.
- Fill each pepper with the mixture.
- Top peppers with shredded cheese.
- Air fry for 12-15 minutes.
6) Buffalo Cauliflower Bites
Buffalo Cauliflower Bites are a tasty and fun option for dinner. They have a spicy kick that is perfect for those who love buffalo flavor. Plus, they are easy to make in the air fryer.
Start by preparing your cauliflower florets. You’ll want to coat them in a mix of flour, cornstarch, garlic powder, and salt. This helps create a crispy texture.
Next, toss the coated cauliflower with buffalo sauce. You can adjust the sauce amount to suit your taste. For a milder flavor, mix in some butter.
Place the cauliflower in your air fryer basket. Cook at 400°F (200°C) for about 15 minutes until they’re crispy. You can shake the basket halfway through to ensure even cooking.
Serve your buffalo cauliflower bites hot with a creamy dip, like a mix of sour cream and garlic powder. Enjoy!
Ingredients
- 1 head cauliflower
- 1/4 cup all-purpose flour
- 1/4 cup cornstarch
- 1 teaspoon garlic powder
- 1/2 teaspoon kosher salt
- 1/2 cup buffalo sauce
- Optional: butter for a milder sauce
Cooking Instructions
- Preheat air fryer to 400°F (200°C).
- Coat cauliflower florets with flour, cornstarch, garlic powder, and salt.
- Toss with buffalo sauce.
- Place in air fryer basket and cook for 15 minutes.
- Shake halfway through cooking.
- Serve with a dip of your choice.
7) Teriyaki Chicken Thighs
Teriyaki chicken thighs are a quick and tasty dinner option. The sweet and savory flavors blend perfectly, making them a family favorite.
You can make these chicken thighs in your air fryer in under 30 minutes. You will enjoy juicy, tender meat that cooks evenly.
To start, you can marinate the chicken in homemade teriyaki sauce. This adds great flavor and makes the meat even more delicious.
Cook the chicken at 400°F (200°C) for about 12 minutes. Flip them halfway through for even cooking.
Serve the teriyaki chicken with rice or steamed vegetables. It makes for a balanced and delightful meal.
Ingredients
- 4 boneless chicken thighs
- 1/4 cup teriyaki sauce
- 1 tablespoon soy sauce
- 1 tablespoon honey
- 1 teaspoon garlic, minced
- 1 teaspoon ginger, minced
Cooking Instructions
- Marinate chicken thighs in teriyaki sauce for at least 30 minutes.
- Preheat your air fryer to 400°F (200°C).
- Place the marinated thigh pieces in the air fryer basket.
- Cook for 12 minutes, flipping halfway.
- Check that the chicken is cooked through before serving.
8) Sweet Potato Chips
Making sweet potato chips in your air fryer is a simple and tasty way to enjoy a healthy snack. These chips are crispy and full of flavor.
Start by slicing your sweet potato into thin rounds, about 1/8 to 1/4 inch thick. You can use a mandoline for even slices. Soaking them in cold water for about 20 minutes helps them become crispier.
Next, preheat your air fryer to 360°F (180°C). Toss the sweet potato slices in a bowl with olive oil and your favorite seasonings like salt, pepper, and thyme.
Arrange the slices in a single layer in the air fryer basket. Cook for about 14 minutes, turning them halfway through. You’ll know they are ready when they are golden brown and lightly crispy.
Ingredients
- 1 large sweet potato
- 1 tablespoon olive oil
- Salt, to taste
- Pepper, to taste
- Thyme, to taste
Cooking Instructions
- Slice the sweet potato into thin rounds.
- Soak the slices in cold water for 20 minutes.
- Preheat the air fryer to 360°F (180°C).
- Toss the sweet potato slices with olive oil and seasonings.
- Arrange in a single layer in the air fryer.
- Cook for 14 minutes, flipping halfway, until crispy.
9) Mediterranean Falafel
Making Mediterranean falafel in your air fryer is simple and delicious. This dish is packed with flavor and is a great vegetarian option.
To start, you need chickpeas, fresh herbs like parsley and cilantro, garlic, onion, and spices such as cumin and coriander. Mix these ingredients in a food processor to create a thick dough.
Form the dough into balls or patties. Lightly spray the air fryer basket with olive oil. Place the falafel inside, ensuring they are not touching.
Air fry at 350°F (175°C) for about 8 minutes. Then, flip and cook for another 6 minutes.
Serve your falafel with tahini sauce or yogurt for a tasty dip.
Ingredients
- 1 cup chickpeas (soaked)
- 1 cup parsley leaves
- ¾ cup cilantro leaves
- ½ cup dill
- 7-8 garlic cloves
- 1 small onion
- 1 tbsp black pepper
- 1 tbsp cumin
- 1 tbsp coriander
- 1 tsp cayenne
- Kosher salt
Cooking Instructions
- Soak and drain chickpeas.
- In a food processor, combine chickpeas, herbs, garlic, onion, spices, and salt.
- Form into balls or patties.
- Preheat the air fryer to 350°F (175°C).
- Spray the basket with olive oil.
- Place falafel in the basket, not touching.
- Air fry for 8 minutes; flip and cook for 6 more minutes.
10) BBQ Pork Ribs
Making BBQ pork ribs in the air fryer is both easy and delicious. This method gives you tender and flavorful ribs in a short time.
Start by seasoning your pork ribs with a homemade spice rub. You can mix your favorite spices like paprika, garlic powder, and a bit of brown sugar for sweetness.
Preheat your air fryer to 380°F (193°C). Then, place the ribs in the basket, meat side down, and cook for about 20 minutes.
After 20 minutes, flip the ribs using tongs. Cook them for an additional 10 minutes to achieve a nice finish.
For added flavor, brush on some barbecue sauce during the last few minutes of cooking. This will give your ribs a delicious glaze.
Enjoy your juicy, tender BBQ ribs that are perfect for dinner!
Ingredients
- 2 pounds pork ribs
- 2 tablespoons paprika
- 1 tablespoon garlic powder
- 1 tablespoon brown sugar
- Barbecue sauce
Cooking Instructions
- First, season the ribs with the spice rub.
- Next, preheat the air fryer to 380°F (193°C).
- Then, place the ribs in the basket, meat side down.
- Cook them for 20 minutes.
- After 20 minutes, flip the ribs and cook for another 10 minutes.
- Finally, brush the ribs with barbecue sauce before finishing.