10+ Easy Recipes with Ground Beef for Quick and Delicious Meals

10+ Easy Recipes with Ground Beef for Quick and Delicious Meals

Ground beef is a versatile ingredient that can be used to create a variety of delicious meals. Beginners in the kitchen and experienced cooks looking for quick and easy options will find these recipes perfect for busy weeknights. They are not only simple to prepare but also satisfying for the whole family.

A skillet sizzling with ground beef, surrounded by fresh vegetables and herbs, with a variety of spices and seasonings nearby

With just a few basic ingredients, you can whip up tasty dishes that won’t take much time. From comforting casseroles to flavorful tacos, ground beef offers endless possibilities for delicious meals. You’ll find that these easy recipes can help you make the most of your time in the kitchen while still serving up meals that everyone will love.

1) Hamburger and Macaroni

A sizzling skillet of ground beef, macaroni, and hamburger ingredients, ready to be cooked into easy recipes

Hamburger and macaroni is a delicious and simple dish you can make for dinner. It combines ground beef with macaroni and a flavorful sauce. You can easily prepare this meal in one pot, making cleanup a breeze.

Start by cooking the ground beef with onions until it’s browned. Then add tomato sauce, seasonings, and macaroni for a hearty meal. This dish is filling and perfect for the whole family.

You can personalize it by adding your favorite cheese for extra creaminess.

Ingredients

  • 1 pound ground beef
  • 1 cup onions, chopped
  • 1 cup tomato sauce
  • 2 cups macaroni
  • 1 cup shredded cheese (optional)
  • Salt and pepper to taste

Cooking Instructions

  1. In a large skillet, cook the ground beef and onions over medium heat until browned.
  2. Drain excess fat.
  3. Stir in tomato sauce and season with salt and pepper.
  4. Add macaroni and enough water to cover.
  5. Bring to a boil, then reduce heat and simmer until pasta is tender.
  6. If desired, stir in cheese until melted.

2) Easy Hamburger Soup

A pot of simmering hamburger soup with colorful vegetables and savory beef, surrounded by fresh ingredients and a rustic kitchen backdrop

Easy Hamburger Soup is a comforting dish that’s quick to make. You can have it ready in about 30 minutes. This soup is perfect for using ground beef and is filled with vegetables, making it a nutritious choice.

To start, you’ll need ground beef, diced tomatoes, and some tasty broth. The addition of carrots and potatoes makes it hearty. You can even customize it with your favorite veggies.

This soup also freezes well, so you can enjoy it later. It’s a great meal for busy nights when you need something simple and satisfying.

Ingredients

  • 1 lb ground beef
  • 1 can (14 oz) diced tomatoes
  • 4 cups beef broth
  • 1 cup diced carrots
  • 1 cup diced potatoes
  • 1 cup diced celery
  • 1 onion, diced
  • Salt and pepper to taste

Cooking Instructions

  1. In a large pot, brown the ground beef over medium heat.
  2. Add the onion and garlic; sauté until soft.
  3. Stir in the tomatoes, broth, and vegetables.
  4. Bring to a boil, reduce heat, and simmer for 20 minutes.
  5. Season with salt and pepper before serving.

3) Stovetop Taco Soup

A pot of taco soup simmers on a stovetop, filled with ground beef, beans, and vegetables. A ladle rests on the edge of the pot

Stovetop Taco Soup is a simple and tasty dish that you can whip up quickly. It combines ground beef with beans, corn, and flavorful seasonings. This comfort food is great for busy weeknights.

To start, brown the ground beef in a large pot over medium heat. Add chopped onions and garlic for extra flavor. Cook until the meat is no longer pink.

Next, stir in diced tomatoes, corn, and your choice of beans. Season it with taco seasoning, chili powder, or cumin for that perfect kick. Let it simmer for about 20 minutes.

You can serve it hot with toppings like cheese, sour cream, or tortilla chips. Your family will love this hearty soup!

Ingredients:

  • 1 lb (450g) ground beef
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 can diced tomatoes
  • 1 can corn
  • 1 can beans (your choice)
  • Taco seasoning

Cooking Instructions:

  1. Brown the ground beef in a large pot over medium heat.
  2. Add chopped onions and minced garlic; cook until soft.
  3. Stir in diced tomatoes, corn, and beans.
  4. Season with taco seasoning and simmer for 20 minutes.

4) Dad’s Stuffed Bell Peppers

A kitchen counter with ingredients: bell peppers, ground beef, onions, tomatoes, and spices. A recipe book lies open next to a mixing bowl and a cutting board

Dad’s Stuffed Bell Peppers are a fun and tasty dish that’s easy to make. You’ll enjoy the combination of ground beef, rice, and spices, all stuffed into colorful bell peppers. This meal is perfect for family dinners.

You’ll start by mixing the filling. Use lean ground beef, cooked rice, chopped onions, and diced tomatoes. Season it with your favorite spices. Once mixed, simply stuff the bell peppers with this hearty filling.

Next, bake the stuffed peppers. Preheat your oven to 375°F (190°C). Place the peppers in a baking dish and bake for about 30-35 minutes. You’ll know they’re done when the peppers are tender.

Ingredients

  • 1 lb (450 g) lean ground beef
  • 4-6 bell peppers
  • 1 cup (150 g) cooked rice
  • 1 medium onion, chopped
  • 1 cup (150 g) chopped tomatoes

Cooking Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a bowl, mix ground beef, rice, onions, and tomatoes.
  3. Stuff the mixture into halved bell peppers.
  4. Place stuffed peppers in a baking dish.
  5. Bake for 30-35 minutes until peppers are tender.

5) Easy Shepherd’s Pie

A bubbling casserole dish filled with layers of seasoned ground beef, creamy mashed potatoes, and melted cheese on top

Easy Shepherd’s Pie is a comforting dish you can whip up quickly. This recipe uses ground beef, making it a favorite for many families. The layers of meat, vegetables, and creamy mashed potatoes come together for a delicious meal.

Start by cooking your ground beef with some onions and garlic. You can add frozen mixed veggies for extra flavor. Season it with your favorite herbs like parsley.

Once the meat is ready, spread it in a baking dish. Top it with your hot mashed potatoes. Bake it in the oven at 400°F (204°C) until it’s golden brown.

Ingredients

  • 1 pound ground beef
  • 1 cup chopped onion
  • 2 cloves garlic, minced
  • 1 cup frozen mixed vegetables
  • 2 cups mashed potatoes

Cooking Instructions

  1. Preheat your oven to 400°F (204°C).
  2. Cook the ground beef, onion, and garlic in a pan until brown.
  3. Stir in the frozen vegetables and let it simmer.
  4. Spread the beef mixture in a baking dish.
  5. Top with mashed potatoes and smooth it out.
  6. Bake for about 20 minutes or until golden.

6) Chili Mac and Cheese

A simmering pot of chili mac and cheese with ground beef, surrounded by scattered ingredients and a wooden spoon

Chili Mac and Cheese is a comforting dish that combines pasta, cheese, and ground beef in a tasty sauce. It’s easy to make and perfect for a family dinner.

To start, you will need to brown the ground beef in a large pot. Once it’s cooked through, add diced onions and minced garlic for flavor. Then, stir in chili seasoning and tomato sauce.

Next, add your pasta and enough water or broth to cook it all together. Let it simmer until the pasta is tender. Finally, mix in plenty of cheese until it’s melted and creamy.

Enjoy your hearty meal!

Ingredients

  • 1 pound ground beef
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 packet chili seasoning
  • 1 can tomato sauce
  • 2 cups macaroni pasta
  • 3 cups water or beef broth
  • 2 cups shredded cheese

Cooking Instructions

  1. Heat a large pot over medium heat.
  2. Add the ground beef and cook until browned.
  3. Stir in onions and garlic, cooking until soft.
  4. Mix in chili seasoning and tomato sauce.
  5. Add pasta and water/broth; bring to a boil.
  6. Reduce heat and simmer until pasta is cooked.
  7. Stir in cheese until melted.

7) Ground Beef and Gravy

A skillet sizzling with ground beef and simmering in rich, savory gravy

Ground beef and gravy is a simple and hearty meal. It only takes about 20 minutes to prepare, making it a great choice for busy weeknights.

You can serve it over mashed potatoes or with biscuits for a filling dish. The savory gravy enhances the flavor of the beef, creating a comforting meal.

Ingredients

  • 1 pound ground beef
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 cups beef broth
  • 1/4 cup flour
  • Salt and pepper to taste

Cooking Instructions

  1. In a skillet, brown the ground beef over medium heat.
  2. Add the chopped onion and minced garlic, cooking until soft.
  3. Sprinkle in the flour and stir well for 1-2 minutes.
  4. Gradually add the beef broth, stirring constantly.
  5. Bring to a simmer and cook until thickened, about 5 minutes.
  6. Season with salt and pepper. Serve warm.

8) Ground Beef and Broccoli

A skillet sizzling with ground beef and broccoli, surrounded by various seasonings and cooking utensils

This Ground Beef and Broccoli dish is quick and easy to make. It combines tender beef with fresh broccoli for a tasty meal. You can prepare this stir fry in about 30 minutes, making it a perfect weeknight dinner.

Start by browning lean ground beef in a skillet. Add chopped broccoli and some onions. Then, mix in soy sauce, honey, ginger, and garlic for flavor.

Serve it over rice or noodles for a complete meal. Your family will love this savory dish!

Ingredients

  • 1 pound lean ground beef
  • 2 cups broccoli florets
  • 1 onion, chopped
  • 3 tablespoons soy sauce
  • 1 tablespoon honey
  • 1 teaspoon ginger, minced
  • 2 cloves garlic, minced
  • Cooked rice or noodles (optional)

Cooking Instructions

  1. Brown the ground beef in a skillet over medium heat.
  2. Add the chopped onion and broccoli; stir-fry for 3-5 minutes.
  3. Stir in the soy sauce, honey, ginger, and garlic.
  4. Cook for an additional 2-3 minutes until heated through.

9) Easy Korean Ground Beef

A sizzling skillet of Korean ground beef with vegetables and rice

Easy Korean Ground Beef is a quick and tasty recipe perfect for busy nights. It’s full of flavor and takes only about 15 minutes to prepare. You can serve it over rice or in lettuce wraps for a delicious meal.

Start with ground beef. You’ll mix in garlic, soy sauce, and some brown sugar for that sweet and savory taste. A sprinkle of sesame seeds adds crunch and flavor.

This dish is sure to become a family favorite. It’s fun, easy, and satisfying for everyone at your table.

Ingredients

  • 1 pound lean ground beef
  • 3 cloves garlic, minced
  • 1/4 cup brown sugar
  • 1/4 cup reduced-sodium soy sauce
  • 2 teaspoons sesame seeds

Cooking Instructions

  1. In a skillet, brown the ground beef over medium heat (about 350°F or 180°C).
  2. Add minced garlic and cook for 1 minute.
  3. Stir in brown sugar and soy sauce. Cook for another 2-3 minutes.
  4. Serve hot, topped with sesame seeds.

10) Ground Beef and Potatoes

A skillet sizzling with ground beef and diced potatoes, surrounded by various cooking utensils and ingredients on a kitchen counter

Ground beef and potatoes make a simple and hearty meal. It’s perfect for busy nights when you want something delicious that cooks quickly. You can prepare it all in one pan, making cleanup easier.

Start by cooking the ground beef in a skillet. Once the beef is browned, add in sliced potatoes. Then, season them well and let everything cook together until the potatoes are tender. You can top it off with cheese for extra flavor if you’d like.

This dish warms you up and is often a family favorite. It’s filling, tasty, and easy to customize with your favorite spices or veggies.

Ingredients:

  • 1 pound (450 grams) ground beef
  • 4 medium potatoes, sliced
  • 1 cup (100 grams) shredded cheese (optional)
  • 1 onion, chopped
  • Salt and pepper to taste
  • 2 tablespoons olive oil

Cooking Instructions:

  1. Heat olive oil in a skillet over medium heat (about medium heat is 350°F or 175°C).
  2. Add ground beef and cook until browned.
  3. Stir in chopped onion and cook until softened.
  4. Add sliced potatoes, season with salt and pepper, then cover and cook for about 20 minutes, stirring occasionally.
  5. If using, sprinkle cheese on top and let it melt before serving.

Similar Posts