10+ Easy Recipes with Sausage for Quick Weeknight Dinners

Easy recipes with sausage can be a fantastic addition to your weeknight dinner lineup. They are quick to prepare and packed with flavor, making them perfect for busy families or anyone looking for a satisfying meal. With just a few ingredients, you can create delicious dishes that everyone will love.

Sausage is versatile and can be used in various meals, from pasta to stuffed vegetables. Whether you prefer Italian, chorizo, or breakfast sausage, there are countless ways to incorporate it into your cooking. You can enjoy hearty dinners without spending hours in the kitchen.

Sausage and Pepper Pasta

Sausage and pepper pasta is a quick and tasty dish you can whip up in no time. It combines flavorful sausage with colorful bell peppers for a delicious meal.

Start by cooking your favorite sausage in a skillet until it’s browned. Then, add sliced bell peppers to the pan. You can use red, yellow, and green peppers for a vibrant look.

Cook the vegetables for about 8-10 minutes until they are tender. Mix in cooked pasta and a splash of pasta water for a nice sauce.

Feel free to top it with grated Parmesan cheese for extra flavor!

Ingredients

• 12 oz (340 g) pasta
• 1 lb (450 g) Italian sausage
• 2-3 bell peppers (any colors)
• 1 cup (240 ml) canned tomatoes
• 1 tsp Italian seasoning
• Salt and pepper to taste
• Olive oil (for cooking)
• Grated Parmesan cheese (optional)

Cooking Instructions

1. Cook the pasta according to package instructions and set aside.
2. In a skillet, heat olive oil over medium heat.
3. Brown the sausage in the skillet, breaking it apart as it cooks.
4. Add sliced bell peppers and cook for 8-10 minutes.
5. Stir in canned tomatoes and Italian seasoning.
6. Combine with the drained pasta and add reserved pasta water as needed.
7. Serve hot, topped with Parmesan cheese if desired.

Sausage Breakfast Casserole

Sausage breakfast casserole is an easy and tasty dish to start your day. This recipe combines eggs, sausage, cheese, and hash browns into one hearty meal. You can prepare it the night before, making mornings simpler.

Start by cooking your sausage until it’s browned. Mix it with beaten eggs, cheese, and hash browns in a large bowl. Pour everything into a greased baking dish.

Cover the dish and chill it in the fridge overnight if you want to. When you’re ready to bake, preheat your oven to 350°F (175°C). Bake for about 30-40 minutes until the casserole is puffed and golden on top.

It’s perfect for family gatherings or when you have guests over. Enjoy your delicious breakfast with a side of fruit or toast!

Ingredients

• 1 pound breakfast sausage
• 6 eggs
• 2 cups hash browns
• 1 cup shredded cheese
• Salt and pepper to taste

Cooking Instructions

1. Brown the sausage in a skillet over medium heat.
2. In a large bowl, mix eggs, cooked sausage, hash browns, cheese, salt, and pepper.
3. Pour the mixture into a greased baking dish.
4. Cover and refrigerate overnight if desired.
5. Preheat the oven to 350°F (175°C).
6. Bake for 30-40 minutes until golden.

3) Spicy Italian Sausage Soup

This Spicy Italian Sausage Soup is perfect for a cozy night in. The bold flavors of the sausage mix well with healthy veggies and beans. It’s simple to make and super satisfying.

Start by cooking crumbled spicy Italian sausage in a pot. Stir in garlic and cook until everything gets nice and browned. Next, add diced onions, carrots, and celery for extra flavor and nutrition. You can even toss in some spinach for greens!

Don’t forget the white beans; they add creaminess and protein. Feel free to adjust the spice level by choosing mild or hot sausage. Serve your soup warm with crusty bread on the side.

Ingredients

• 1 pound spicy Italian sausage
• 4 cups chicken broth
• 1 can white beans, drained
• 2 cups spinach
• 1 onion, diced
• 2 carrots, diced
• 2 celery stalks, diced
• 2 cloves garlic, minced
• Olive oil

Cooking Instructions

1. Heat olive oil in a large pot over medium-high heat.
2. Add crumbled sausage and cook until browned, about 5-7 minutes.
3. Stir in garlic and cook for 1 minute.
4. Add onions, carrots, and celery; cook until soft.
5. Pour in chicken broth and add white beans.
6. Let it simmer for 15-20 minutes.
7. Stir in spinach before serving. Enjoy!

4) Sausage and Bean Stew

Sausage and bean stew is a warm and hearty dish that’s perfect for any day. You can use your favorite sausage, such as Italian or kielbasa. This dish is filling and very flavorful.

To start, gather some canned beans, diced tomatoes, and chopped vegetables like onions and bell peppers. You can also add spices such as paprika and cumin for extra taste.

Cook the sausage in a pot until browned. Next, add the onions and other veggies and sauté until soft. Then, mix in the beans and tomatoes. Let it simmer for about 20 minutes until everything is heated through.

Serve this stew with a sprinkle of cheese or some fresh herbs on top. It’s great with crusty bread for dipping!

Ingredients

• 4 sausages (Italian or kielbasa)
• 1 can diced tomatoes
• 2 cans beans (like kidney or cannellini)
• 1 onion, diced
• 1 bell pepper, diced
• 1 teaspoon paprika
• 1 teaspoon cumin
• Salt and pepper to taste

Cooking Instructions

1. Brown the sausages in a pot over medium heat, about 5-7 minutes.
2. Add the diced onion and bell pepper. Sauté until soft.
3. Stir in the canned tomatoes, beans, paprika, and cumin.
4. Simmer for 20 minutes, stirring occasionally.
5. Season with salt and pepper as needed, then serve hot.

5) Sausage-Stuffed Bell Peppers

Sausage-stuffed bell peppers make a delicious and filling meal. They are easy to prepare and great for family dinners. You can use large bell peppers to hold all the tasty ingredients inside.

Start by cooking your favorite sausage. Sweet or hot Italian sausage works well. Next, mix the sausage with cooked rice, tomatoes, and seasonings.

Cut the tops off the bell peppers and scoop out the seeds. Fill each pepper with the sausage mixture. Place the stuffed peppers in a baking dish. Bake them at 400°F (200°C) until the peppers are tender.

These stuffed peppers are not only tasty but also colorful. You can customize them with other vegetables or spices. Enjoy this vibrant and satisfying dish!

Ingredients

• 4 large bell peppers
• 1 pound Italian sausage (sweet or hot)
• 1 cup cooked rice
• 1 can diced tomatoes
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Cook the sausage in a pan until browned.
3. Mix the sausage with cooked rice and diced tomatoes.
4. Cut the tops off the bell peppers and remove the seeds.
5. Stuff the peppers with the sausage mixture.
6. Place the stuffed peppers in a baking dish and bake for 25-30 minutes.

6) Sausage and Potato Skillet

The Sausage and Potato Skillet is a quick and tasty meal. You can prepare it in just one pan, which makes cleanup easy. Start by slicing your sausage and cutting your potatoes into pieces. Use colorful bell peppers for extra flavor.

Heat some oil in your skillet and add the sausage. Cook it until it’s browned. Then, add the potatoes and peppers, stirring often. You’ll want everything to cook through and become tender.

This dish is perfect for busy nights when you want a delicious meal that everyone will love.

Ingredients

• 1 pound sausage (any type you prefer)
• 2 cups potatoes, diced
• 1 cup bell peppers, sliced
• 1 tablespoon olive oil
• Salt and pepper to taste

Cooking Instructions

1. Heat olive oil in a skillet over medium-high heat (about 350°F or 175°C).
2. Add sliced sausage and cook for about 5 minutes, turning occasionally.
3. Add diced potatoes and bell peppers.
4. Cook for another 15-20 minutes, stirring occasionally, until potatoes are tender.
5. Season with salt and pepper to taste before serving.

7) Cajun Sausage Jambalaya

Cajun sausage jambalaya is a hearty and flavorful dish that is perfect for sharing. You can easily make it in one pot, which means less mess and more time to enjoy your meal. The blend of spices and savory sausage makes every bite delicious.

To start, gather your ingredients. You’ll need sausage, rice, bell peppers, onions, and some Cajun spices. This dish is versatile, so feel free to adjust the ingredients based on your tastes.

Once everything is ready, cook the sausage until it’s browned. Then add the veggies and spices. Stir in the rice, and pour in chicken broth. Let it all simmer together until the rice is cooked and absorbs all the flavors.

It’s a great dish for family dinners or casual gatherings. You’ll love how satisfying the recipe is!

8) Sheet Pan Sausage and Veggies

Sheet pan sausage and veggies is a quick and easy meal perfect for busy nights. You can customize it with your favorite vegetables and sausage.

Start by preheating your oven to 400°F (200°C).

Chop your chosen veggies, like sweet potatoes, peppers, and broccoli. Slice the sausage into rounds for even cooking.

Toss the veggies and sausage together on a large baking sheet. Drizzle with olive oil and add your favorite seasonings, like salt and pepper.

Spread everything out in a single layer.

Bake for about 25 to 30 minutes, stirring halfway through. This will help everything cook evenly and become deliciously browned.

Ingredients

• 1 pound sausage (smoked or turkey)
• 2 cups mixed vegetables (like sweet potatoes, bell peppers, and broccoli)
• 2 tablespoons olive oil
• Salt and pepper to taste
• Optional: garlic powder or Italian seasoning

Cooking Instructions

1. Preheat oven to 400°F (200°C).
2. Chop vegetables and slice sausage.
3. Toss sausage and veggies on a baking sheet.
4. Drizzle with olive oil and add seasonings.
5. Bake for 25-30 minutes, stirring halfway through.

9) Sausage Cheese Balls

Sausage cheese balls are a fun and easy snack to make. They are great for breakfast or as a tasty appetizer. You can whip them up in no time!

To make these, you’ll need biscuit mix, Cheddar cheese, and your favorite ground sausage. You mix everything together and roll them into small balls. Then, bake them until golden brown.

Preheat your oven to 375°F (190°C) and prepare a baking sheet with some non-stick spray.

Place the sausage balls on the sheet, making sure to leave space between them.

Bake for about 15-20 minutes until they are cooked through. Enjoy them warm with your favorite dipping sauce!

Ingredients

• 1 pound ground sausage
• 2 cups biscuit mix
• 1 cup shredded Cheddar cheese
• Optional: pepper for added taste

Cooking Instructions

1. Preheat the oven to 375°F (190°C).
2. Grease a baking sheet.
3. In a large bowl, mix the sausage, biscuit mix, and Cheddar cheese.
4. Roll the mixture into small balls.
5. Place the balls on the baking sheet.
6. Bake for 15-20 minutes until golden brown.

10) Sausage Gravy and Biscuits

Sausage gravy and biscuits is a classic breakfast dish that’s hearty and comforting. You can make it quickly, perfect for busy mornings.

Start by browning sausage in a skillet. Once it’s cooked, remove some grease and leave a bit for flavor.

Add flour to create a roux, then slowly stir in milk to make the gravy creamy. Cook until it thickens.

Meanwhile, bake or heat up some biscuits. You can use store-bought or make them from scratch if you prefer.

When both the gravy and biscuits are ready, ladle the warm gravy over the biscuits.

This dish is great for any meal of the day, not just breakfast!

Ingredients

• 1 pound ground sausage
• 1/4 cup flour
• 2 cups milk
• Salt and pepper to taste
• Biscuits (refrigerated or homemade)

Cooking Instructions

1. Brown the sausage in a skillet over medium heat.

2. Remove excess grease.

3. Stir in the flour and cook for 1-2 minutes.

4. Gradually add milk and stir until thickened.

5. Season with salt and pepper.

6. Serve the gravy over warm biscuits.