15+ Easy Sausage Recipes for Quick and Tasty Meals

Sausage is a versatile ingredient that can make quick and delicious meals for any occasion. This article will show you how easy it is to prepare satisfying sausage recipes that will please your entire family. Whether you prefer Italian, bratwurst, or chorizo, there are many options to explore.

From comforting dishes to spicy favorites, cooking with sausage can be simple and fun. With just a few ingredients, you can create hearty meals that are perfect for weeknight dinners or casual gatherings. Get ready to enjoy some tasty and easy sausage recipes that fit perfectly into your cooking routine.

1) Spicy Chorizo Tacos

Spicy chorizo tacos are a delicious choice for taco night. You’ll love the bold flavors of the chorizo mixed with fresh ingredients. Just a few simple steps will have you enjoying these tasty tacos in no time.

To make them, start by cooking the chorizo in a skillet until it’s fully browned. Then, you can add chopped onions and bell peppers for extra flavor.

Warm your tortillas in another pan. Then, fill them with the chorizo mixture and top with your favorite toppings, like cilantro or salsa.

Ingredients

• 1 pound chorizo sausage
• 1 onion, chopped
• 1 bell pepper, chopped
• Tortillas
• Fresh cilantro (optional)
• Salsa (optional)

Cooking Instructions

1. Heat a skillet over medium heat.
2. Add chorizo and cook until browned, about 8 minutes.
3. Stir in chopped onion and bell pepper; cook for 5 minutes.
4. Warm tortillas in a separate skillet.
5. Fill each tortilla with the chorizo mixture.
6. Top with cilantro and salsa if desired.

2) Italian Sausage with Peppers

Italian sausage with peppers is a simple and delicious dish. You can enjoy it as a sandwich or on its own. The mix of flavors from the sausage, onions, and bell peppers creates a great meal.

To prepare, start by cooking the sausages until browned. Then, add sliced onions and bell peppers. Let everything cook together until the vegetables are soft. You can season with garlic and herbs for extra flavor.

This dish works well for a quick weeknight dinner. Serve it with bread or over rice for a hearty meal.

Ingredients

• 8 Italian sausages (sweet or hot)
• 2 tablespoons olive oil
• 1 large onion, sliced
• 2 bell peppers (red and green), sliced
• 2 cloves garlic, minced
• Salt and pepper to taste

Cooking Instructions

1. Heat the olive oil in a large pan over medium heat (about 350°F or 175°C).
2. Add the sausages and cook until browned on all sides.
3. Remove sausages and slice them.
4. In the same pan, add the onions and bell peppers.
5. Cook until the vegetables are soft, about 5-7 minutes.
6. Add back the sliced sausage and garlic.
7. Stir and cook for another 3-4 minutes. Season with salt and pepper.

3) Kielbasa and Cabbage Skillet

This Kielbasa and Cabbage Skillet is an easy and tasty dish. You will love how simple it is to prepare. It only takes about 30 minutes to whip up a hearty meal.

Start by browning the kielbasa sausage in a skillet. Then, add sliced onions and cabbage. The combination of flavors is delightful, and it’s a great way to enjoy cabbage.

To make it even better, serve it with a side of mustard for a tangy kick. Enjoy this dish as a quick weeknight dinner.

Ingredients

• 1 pound kielbasa sausage
• 1 medium onion, sliced
• 4 cups cabbage, chopped
• 1 tablespoon cooking oil
• Mustard, for serving

Cooking Instructions

1. Heat oil in a skillet over medium heat.
2. Add the kielbasa and cook until browned.
3. Add onions and sauté until soft.
4. Stir in the cabbage and cook until tender.
5. Serve with mustard on the side.

4) Easy Sausage and Potato Bake

This easy sausage and potato bake is a delicious meal that combines flavorful sausage with tender potatoes. It’s a simple recipe, perfect for busy weeknights.

You’ll start by preparing your ingredients. Slice some potatoes and chop onions and peppers. You can use any sausage you like, such as smoked or Italian.

Toss everything together with some olive oil, salt, and pepper. Spread it out on a baking sheet and roast in the oven at 400°F (200°C) until everything is golden and cooked through.

Serve it hot, and enjoy the hearty flavors in each bite. This dish is not only comforting but can also feed a crowd!

Ingredients

• 1 pound sausage (smoked or Italian)
• 3 large potatoes, sliced
• 1 onion, chopped
• 1 bell pepper, chopped
• Olive oil
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Slice the potatoes and chop the onions and peppers.
3. In a bowl, combine the sausage, potatoes, onion, and bell pepper.
4. Drizzle with olive oil and season with salt and pepper.
5. Spread the mixture on a baking sheet.
6. Bake for about 30-35 minutes, until everything is cooked and golden.

5) Bratwurst Sandwiches

Bratwurst sandwiches are a tasty and simple meal you can make at home. Start with a soft bun and fill it with juicy bratwurst. You can add toppings like onions, peppers, and cheese to enhance the flavors.

For a delicious twist, consider beer-braised onions. They add a savory touch that pairs perfectly with the sausage. You can grill or pan-fry the bratwurst for a crispy outside and juicy inside.

Serve your sandwich with a side of chips or a salad for a complete meal. Enjoy this hearty dish at your next gathering or on a casual night in!

Ingredients

• Bratwurst sausages
• Soft buns (like Kaiser rolls)
• Onions
• Bell peppers
• Cheese sauce (optional)
• Mustard or condiments (optional)

Cooking Instructions

1. Preheat a grill or skillet to medium heat (about 350°F or 175°C).
2. Cook the bratwurst until browned, about 8-10 minutes.
3. Slice the onions and bell peppers; sauté them in a separate pan.
4. Place bratwurst in buns and top with onions and peppers.
5. Add cheese sauce if desired. Serve warm.

6) Sausage and Mushroom Risotto

Sausage and mushroom risotto is a creamy and comforting dish. It’s perfect for a cozy dinner at home. Plus, it’s quite simple to make!

To start, gather your ingredients. You will need sausage, mushrooms, rice, broth, and a few other tasty items. The combination is delicious and filling.

When cooking, heat olive oil in a pan and add diced onion. Then, add sausages until they are browned. Stir in mushrooms next, and let them cook down.

After that, add Arborio rice. Stir it briefly, then pour in hot broth little by little. Keep stirring until the rice is creamy and cooked through. This process usually takes around 20 minutes.

Ingredients

• 1 cup Arborio rice
• 2 sausages (Italian or your choice)
• 1 cup mushrooms (sliced)
• 1 onion (diced)
• 4 cups chicken broth
• 2 tablespoons olive oil
• Salt and pepper to taste

Cooking Instructions

1. Heat olive oil in a pan over medium heat.
2. Add diced onion and cook until soft.
3. Add sausages, cooking until browned.
4. Stir in sliced mushrooms and cook down.
5. Add Arborio rice, stirring for a couple of minutes.
6. Gradually pour in chicken broth, stirring continuously.
7. Cook until rice is creamy, about 20 minutes.
8. Season with salt and pepper to taste before serving.

7) Sausage-Stuffed Bell Peppers

Sausage-stuffed bell peppers are a simple and delicious dish. They are perfect for a family dinner or meal prep. You can mix and match ingredients based on your taste.

Start with colorful bell peppers. You can use red, green, or yellow ones. Brown some sausage in a pan, add garlic, herbs, and cooked rice. Mix it all well.

Fill each bell pepper with the sausage mixture. Top them with cheese for added flavor. Bake in the oven at 375°F (190°C) for about 30 minutes until they are tender and cheese is melted.

These stuffed peppers are not only tasty but also make a great presentation on your dinner table.

Ingredients

• 4 bell peppers
• 1 pound sausage
• 1 cup cooked rice
• 1 cup shredded cheese
• 2 cloves garlic, minced
• Herbs (like basil or oregano)

Cooking Instructions

1. Preheat the oven to 375°F (190°C).
2. Brown the sausage in a pan and add garlic.
3. Mix in cooked rice and herbs.
4. Stuff each bell pepper with the mixture.
5. Top with cheese.
6. Bake for 30 minutes until the peppers are tender.

8) Sausage and White Bean Soup

Sausage and white bean soup is a hearty and comforting dish. It combines the rich flavors of sausage with the creamy texture of white beans. This soup is perfect for chilly evenings.

You can whip it up quickly and enjoy a warm, nutritious meal. Fresh ingredients like spinach and garlic make it even better. Each bowl is not only delicious but also filling.

This soup is great for lunch or dinner. Pair it with some crusty bread for a complete meal.

Ingredients

• 1 pound Italian sausage
• 1 can (15 ounces) white beans, drained and rinsed
• 4 cups chicken broth
• 2 cups fresh spinach
• 1 onion, chopped
• 2 cloves garlic, minced
• Salt and pepper to taste

Cooking Instructions

1. In a large pot, cook the sausage over medium heat until browned.
2. Add the onion and garlic; cook until softened.
3. Stir in the broth and white beans; bring to a boil.
4. Reduce heat; add spinach and cook until wilted.
5. Season with salt and pepper before serving.

9) Creamy Sausage Alfredo Pasta

Creamy Sausage Alfredo Pasta is a delicious and quick dish you can prepare in about 30 minutes. The rich sauce is perfect for coating the pasta and making every bite satisfying.

Start by cooking your favorite pasta according to the package instructions. While it cooks, brown some Italian sausage in a pan. You can use either sweet or spicy sausage, depending on your taste.

Next, prepare the creamy Alfredo sauce. Mix heavy cream, garlic, and grated Parmesan cheese in the pan with the sausage. Stir until it’s smooth and combined.

Once the pasta is ready, toss it in the sauce, making sure it’s well coated.

Serve hot with a sprinkle of parsley or additional cheese on top. Your family will love this comforting meal!

Ingredients:

• 8 oz pasta (fettuccine, penne, or your choice)
• 1 lb Italian sausage
• 1 cup heavy cream
• 1 clove garlic, minced
• 1 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Cooking Instructions:

1. Cook pasta according to package directions.
2. In a pan, brown the sausage over medium heat.
3. Add garlic and sauté for 1 minute.
4. Pour in the heavy cream and stir.
5. Add Parmesan cheese and mix until melted.
6. Toss pasta in the sauce and season with salt and pepper.
7. Serve with parsley if desired.

10) Sausage and Spinach Quiche

This sausage and spinach quiche is an easy and delicious recipe. It’s perfect for brunch or a quick dinner. You will love the combination of savory sausage, fresh spinach, and creamy eggs.

Start with a flaky pie crust that holds everything together. Use your favorite sausage, whether pork or chicken, for great flavor. The sharp cheddar cheese adds a tasty touch.

You can also add herbs like rosemary for extra flavor. This dish is packed with nutrients and will please everyone at the table.

Ingredients

• 1 pie crust
• 1 cup cooked sausage, crumbled
• 2 cups fresh spinach, chopped
• 4 large eggs
• 1 cup sharp cheddar cheese, shredded
• 1 cup milk
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. Place the pie crust in a pie dish.
3. In a bowl, mix the eggs and milk.
4. Add the cooked sausage, spinach, cheese, salt, and pepper.
5. Pour the mixture into the crust.
6. Bake for 30-35 minutes, until the filling is set.

11) One-Pan Sausage and Rice

One-Pan Sausage and Rice is a simple and delicious dish you can make in no time. It combines savory sausage with rice and veggies for a meal that’s easy to prepare.

Start by cooking your favorite sausage in a skillet. You can use smoked, Italian, or any type you like. Once the sausage is nicely browned, add chopped bell peppers and onions.

Next, stir in the rice and some broth. You can also add diced tomatoes for extra flavor. Let everything simmer until the rice is tender and has absorbed the liquid.

This dish is filling and perfect for busy weeknights. Plus, cleanup is a breeze with just one pan to wash!

Ingredients

• 1 pound sausage (smoked, Italian, or your choice)
• 1 cup rice
• 2 cups chicken or vegetable broth
• 1 bell pepper, chopped
• 1 onion, chopped
• 1 can diced tomatoes (optional)

Cooking Instructions

1. In a large skillet, cook the sausage over medium heat until browned.
2. Add the chopped bell pepper and onion. Cook until softened.
3. Stir in the rice and broth.
4. If using, add diced tomatoes.
5. Bring to a simmer and cover. Cook until rice is tender, about 20 minutes.

12) Cheddar Sausage Biscuits

Cheddar sausage biscuits are a tasty and easy recipe. They’re perfect for breakfast or a snack. The fluffy biscuits are filled with crumbled sausage and sharp cheddar cheese for extra flavor.

To make these biscuits, you will need basic ingredients that you likely have on hand. They are quick to prepare and bake in about 15-20 minutes. You will enjoy the warm, cheesy goodness right out of the oven.

Ingredients

• 1 pound (450 g) cooked breakfast sausage, crumbled
• 2 cups (240 g) sharp cheddar cheese, shredded
• 3 cups (360 g) Bisquick or similar baking mix
• 1 ½ cups (360 mL) milk
• Melted butter for brushing

Cooking Instructions

1. Preheat the oven to 400°F (200°C).
2. In a bowl, mix the sausage, cheese, Bisquick, and milk.
3. Drop spoonfuls of the mixture onto a baking sheet.
4. Bake for 15-20 minutes until golden brown.
5. Brush with melted butter before serving.

13) Sausage and Kale Stir Fry

Sausage and kale stir fry is a quick and tasty meal. You can whip it up in just a few minutes. This dish is full of flavor and healthy nutrients.

Start by cooking your sausage in a skillet until it’s browned. Then, toss in fresh kale and let it wilt. Add garlic and seasonings to boost the taste.

This stir fry is versatile. You can serve it over rice or eat it as is for a low-carb option. Enjoy this dish on a busy weeknight or whenever you want something delicious!

Ingredients

• 4 sausage links (your choice)
• 4–5 large kale leaves
• 2 cloves garlic, minced
• Olive oil
• Salt and pepper to taste

Cooking Instructions

1. Heat olive oil in a skillet over medium heat (about 350°F or 175°C).
2. Add sausage and cook until browned, about 5-7 minutes.
3. Stir in minced garlic and cook for 1 minute.
4. Add kale and cook until wilted, about 3-4 minutes.
5. Season with salt and pepper; serve hot.

14) Breakfast Sausage Frittata

A breakfast sausage frittata is a delicious and easy meal to start your day. It combines fluffy eggs with savory sausage and veggies. You can easily make it in one pan, which cuts down on the clean-up.

Begin by browning your sausage in a skillet. Then, mix in vegetables like bell peppers or spinach. Pour beaten eggs over the sausage and veggies. Cook on the stovetop until the edges set.

Transfer the skillet to the oven and broil it at 400°F (200°C) for a few minutes until the top is golden. Let it cool slightly before slicing.

This dish is great for breakfast, brunch, or even dinner!

Ingredients

• 6 eggs
• 1 cup cooked sausage
• 1 cup vegetables (spinach, bell peppers, etc.)
• 1 cup shredded cheese
• Salt and pepper to taste

Cooking Instructions

1. Preheat oven to 400°F (200°C).
2. Cook the sausage in a skillet over medium heat until browned.
3. Add vegetables and sauté for a few minutes.
4. Beat the eggs and pour over the sausage and veggies.
5. Cook on the stovetop until edges start to set.
6. Place the skillet in the oven and broil for 5-7 minutes until golden.
7. Let it cool, slice, and serve.

15) Maple-Glazed Sausages

Maple-glazed sausages make a tasty addition to your breakfast or brunch. The sweet glaze adds flavor to savory sausages, creating a delicious balance. You can easily make this dish at home in just a few steps.

To start, gather your ingredients. You’ll need sausage links, maple syrup, brown sugar, and a pinch of cinnamon for a little warmth.

Ingredients

• 1 pound (450 g) pork sausages
• 1/2 cup (120 ml) maple syrup
• 1/4 cup (50 g) brown sugar
• 1/2 teaspoon cinnamon

Cooking Instructions

1. Cook the sausages in a large non-stick skillet over medium heat until browned, about 10 minutes.
2. Drain any excess fat.
3. In a bowl, combine maple syrup, brown sugar, and cinnamon.
4. Pour the mixture into the skillet with the sausages.
5. Cook for another 5-7 minutes. Toss the sausages until they’re coated and the glaze thickens.
6. Enjoy!