15 Easy Soup Recipes for Quick and Delicious Meals

Soup is a comforting dish that can fit any occasion. Whether you need something quick for dinner or a warm meal on a chilly day, you can find a soup recipe that works for you.

Easy soup recipes can save you time while still providing delicious flavors that everyone will enjoy. With just a few ingredients and minimal prep, you can create meals that are both satisfying and nourishing.

Whether you’re looking for a simple vegetable soup or a creamy chicken option, there are countless ways to make soup without complicating your cooking routine.

You can find recipes that take as little as 30 minutes, making it easy to enjoy homemade goodness even on busy nights. Embrace the warmth of soup and discover your next favorite recipe.

1) Quick Chicken Noodle Soup

Quick Chicken Noodle Soup is a warm and comforting dish that’s easy to make. It’s perfect for busy days when you need something hearty in about 30 minutes. You can use leftover chicken and add your favorite veggies for extra flavor.

To make this soup, start by sautéing onion, carrots, and celery in a pot. Then, add chicken broth and bring it to a boil. Toss in egg noodles and let them cook until tender.

Finally, stir in the chicken and season with salt and pepper. Serve hot for a delicious meal that warms you up.

Ingredients

• 1 tablespoon olive oil
• 1 onion, chopped
• 2 carrots, sliced
• 2 celery stalks, sliced
• 6 cups chicken broth
• 2 cups cooked chicken, shredded
• 2 cups egg noodles
• Salt and pepper to taste

Cooking Instructions

1. Heat olive oil in a large pot over medium heat.
2. Sauté onion, carrots, and celery for 5 minutes.
3. Add chicken broth and bring to a boil.
4. Stir in egg noodles and cook until tender.
5. Add chicken and season with salt and pepper.
6. Serve hot.

2) Creamy Tomato Basil Soup

Creamy Tomato Basil Soup is a comforting dish that’s easy to make. It combines the rich taste of tomatoes with the fresh flavor of basil. In about 30 minutes, you can have a delicious meal ready.

You will need basic ingredients like fresh tomatoes, basil, and cream. This soup tastes great with a side of grilled cheese sandwiches.

Ingredients

• 2 tablespoons olive oil
• 1 onion, chopped
• 4 cups fresh tomatoes, chopped
• 2 cups vegetable broth
• 1 cup heavy cream
• 1 cup fresh basil leaves
• Salt and pepper to taste

Cooking Instructions

1. Heat the olive oil in a large pot over medium-low heat.
2. Add the chopped onion and cook until it becomes soft.
3. Stir in the chopped tomatoes and vegetable broth.
4. Simmer for about 20 minutes.
5. Blend the soup until smooth.
6. Stir in the heavy cream and fresh basil.
7. Season with salt and pepper to taste.

3) Spicy Jalapeño Popper Soup

Spicy Jalapeño Popper Soup is a creamy and flavorful dish that combines the taste of classic jalapeño poppers with a hearty soup. You’ll enjoy a mix of spices, creamy cheese, and a nice kick from the jalapeños.

To make this soup, start by sautéing onions, garlic, and diced jalapeños in a large pot. Next, add chicken broth and bring it to a boil. Stir in cream cheese and heavy cream for a rich, velvety texture.

This soup is perfect for lunch or dinner. It’s comforting and full of flavor, making it a great choice for chilly days.

Ingredients

• 2 tablespoons olive oil
• 1 onion, diced
• 3 cloves garlic, minced
• 2-3 jalapeños, diced (adjust to taste)
• 4 cups chicken broth
• 8 ounces cream cheese
• 1 cup heavy cream
• Salt and pepper to taste
• Optional toppings: cheddar cheese, bacon bits, green onions

Cooking Instructions

1. Heat olive oil in a large pot over medium heat (about 350°F or 180°C).
2. Add diced onion and garlic; sauté until softened.
3. Stir in diced jalapeños and cook for a few minutes.
4. Pour in chicken broth and bring to a boil.
5. Reduce heat and stir in cream cheese and heavy cream until smooth.
6. Season with salt and pepper to taste. Serve warm.

4) Hearty Vegetable Lentil Soup

Hearty Vegetable Lentil Soup is a great choice for a healthy and filling meal. You can make this soup in one pot, which makes clean-up easy. Packed with lentils, vegetables, and spices, it’s both nutritious and delicious.

You can customize your soup by adding your favorite vegetables. Common choices include carrots, potatoes, and greens. You can also use vegetable broth for more flavor.

This soup can be cooked on the stove or in a slow cooker. It’s perfect for a cozy dinner or meal prep for the week ahead.

Ingredients

• 1 cup lentils (green or brown)
• 1 onion, chopped
• 2 carrots, diced
• 2 potatoes, diced
• 2 cloves garlic, minced
• 4 cups vegetable broth
• 1 teaspoon cumin
• Salt and pepper to taste
• 2 cups spinach or kale

Cooking Instructions

1. In a pot, sauté onion and garlic until soft.
2. Add carrots and potatoes, cooking for a few minutes.
3. Stir in lentils and vegetable broth.
4. Season with cumin, salt, and pepper.
5. Simmer for 30-40 minutes or until lentils are tender.
6. Add spinach or kale and cook for an additional 5 minutes.

5) Easy Broccoli Cheddar Soup

Making a creamy broccoli cheddar soup is simple and quick. This comforting dish is perfect for chilly days. You can make it in less than 30 minutes!

Start by chopping fresh or frozen broccoli into small pieces. Sauté garlic and onions in a pot until soft. Then, add the broccoli, low-fat milk, and sharp cheddar cheese. Stir until the cheese melts smoothly.

You can serve this soup with crusty bread for dipping. It’s a delicious, cheesy meal that everyone will enjoy!

Ingredients

• 4 cups broccoli florets
• 1 cup sharp cheddar cheese, shredded
• 1 cup low-fat milk
• 1 onion, chopped
• 2 cloves garlic, minced
• Salt and pepper to taste
• Olive oil

Cooking Instructions

1. Heat olive oil in a pot over medium heat.
2. Add chopped onions and minced garlic, sauté until soft.
3. Add broccoli florets and cook for 3-5 minutes.
4. Pour in the milk and bring to a simmer.
5. Stir in the cheddar cheese until melted.
6. Season with salt and pepper, then serve warm.

6) Butternut Squash with Bacon Soup

Butternut Squash with Bacon Soup is a delicious and comforting dish. The sweet flavor of the squash pairs perfectly with the smoky bacon. This soup is simple to prepare and great for chilly days.

To start, you’ll want to cook some bacon in a pot until it’s nice and crispy. The bacon adds a rich flavor to the soup. After removing the bacon, keep some drippings in the pot for extra taste.

Next, add diced butternut squash, onion, and garlic. Sauté these until they soften. Pour in your choice of stock to help blend all the flavors together.

Let the soup simmer until the squash is tender. Finally, blend the soup until smooth. Top it off with the crispy bacon you set aside earlier before serving.

Ingredients

• 1 large butternut squash
• 4 slices of bacon
• 1 onion, diced
• 2 cloves garlic, minced
• 4 cups chicken or vegetable stock
• Salt and pepper to taste

Cooking Instructions

1. In a pot, cook bacon over medium-high heat until crispy. Set aside.
2. Leave drippings in the pot and add onion and garlic. Sauté until soft.
3. Add diced butternut squash and stock. Bring to a boil.
4. Reduce heat and simmer until squash is tender, about 20 minutes.
5. Blend the soup until smooth.
6. Serve topped with crispy bacon.

7) Spinach and White Bean Soup

Spinach and white bean soup is a nutritious and tasty choice for any meal. It combines simple ingredients and comes together quickly, making it perfect for busy days.

Start by heating olive oil in a large pot over medium heat. Add chopped onions and garlic, cooking until the onions soften. Then, include rinsed white beans and vegetable broth.

Next, toss in fresh spinach and let it wilt. You can also season with salt and pepper to taste. This soup is delicious on its own or served with crusty bread.

Ingredients

• 2 teaspoons olive oil
• 1 onion, chopped
• 3 garlic cloves, minced
• 3 cans (15 ounces each) white beans, rinsed and drained
• 4 cups vegetable broth
• 4 cups fresh spinach
• Salt and pepper to taste

Cooking Instructions

1. Heat olive oil in a large pot over medium heat.
2. Add chopped onions and garlic, cooking until soft.
3. Stir in the white beans and vegetable broth.
4. Add fresh spinach and let it wilt.
5. Season with salt and pepper before serving.

8) Classic Minestrone Soup

Classic Minestrone Soup is a warm and hearty dish that’s perfect for any day. It’s loaded with fresh vegetables, pasta, and beans, all simmered in a savory tomato broth. This soup is both healthy and easy to make, making it a favorite for many.

You can customize it with whatever vegetables you have at home. Spinach, zucchini, or even carrots work well. A sprinkle of herbs like basil or thyme adds great flavor.

Enjoy this soup on a chilly evening or anytime you need comfort food.

Ingredients

• 1 tablespoon olive oil
• 1 onion, chopped
• 2 carrots, diced
• 2 celery stalks, chopped
• 3 garlic cloves, minced
• 1 zucchini, diced
• 1 can (14 oz) diced tomatoes
• 4 cups vegetable broth
• 1 can (15 oz) cannellini beans, drained
• 1 cup small pasta
• Salt and pepper to taste
• Fresh herbs (optional)

Cooking Instructions

1. Heat the olive oil in a large pot over medium heat.
2. Add onion, carrots, and celery. Cook until softened, about 5 minutes.
3. Stir in garlic and zucchini; cook for 2 more minutes.
4. Add diced tomatoes and vegetable broth. Bring to a boil.
5. Add beans and pasta; simmer for 10-12 minutes.
6. Season with salt and pepper. Add fresh herbs if desired.
7. Serve warm and enjoy!

9) Potato Leek Soup

Potato leek soup is a comforting and hearty dish. It’s simple to make and perfect for chilly days. This creamy soup is thick without using actual cream.

To start, you will need leeks, potatoes, broth, and a few basic seasonings. The flavors meld together to create a warm and filling meal.

You can add toppings like crispy fried onions or fresh herbs for extra taste. It’s a great way to use fresh ingredients.

Ingredients

• 4 leeks
• 3 medium potatoes
• 4 cups vegetable or chicken broth
• Salt and pepper to taste
• Olive oil or butter

Cooking Instructions

1. Clean and slice the leeks.
2. Peel and chop the potatoes.
3. In a large pot, heat olive oil or butter over medium heat.
4. Add leeks and cook until soft, about 5 minutes.
5. Stir in potatoes and broth.
6. Bring to a boil, then reduce heat and simmer for 20 minutes.
7. Use an immersion blender to puree the soup until smooth.
8. Season with salt and pepper before serving.

10) Ginger Carrot Soup

Ginger carrot soup is a warm and comforting dish. It combines the natural sweetness of carrots with the spicy warmth of fresh ginger. This soup is perfect for a cozy lunch or dinner.

To make this soup, start by sautéing onions and garlic in a pot. Then, add chopped carrots and ginger along with vegetable broth. Simmer until the carrots are soft.

Once everything is cooked, blend the soup until smooth. You can add a splash of cream for extra richness. Serve it hot, garnished with fresh herbs if you like.

Ingredients

• 1 tablespoon olive oil
• 1 onion, chopped
• 2 garlic cloves, minced
• 4 cups carrots, peeled and sliced
• 2 tablespoons fresh ginger, grated
• 4 cups vegetable broth
• Salt and pepper to taste
• Optional: 1/2 cup heavy cream

Cooking Instructions

1. Heat olive oil in a large pot over medium heat.
2. Add onions and garlic; sauté until softened.
3. Add carrots and ginger; stir for a few minutes.
4. Pour in vegetable broth; bring to a boil.
5. Reduce heat and simmer until carrots are soft, about 20 minutes.
6. Blend the soup until smooth.
7. Stir in cream if using, and season with salt and pepper.
8. Serve hot.

11) Miso Soup with Tofu

Miso soup with tofu is a quick and comforting dish. It’s perfect when you want something warm and soothing. You can make this soup in just a few minutes using simple ingredients.

Start by bringing vegetable broth to a simmer. Then, you’ll mix in the miso paste until smooth. Adding cubed tofu gives the soup a nice texture.

For added flavor, you can include green onions and seaweed. This enhances both taste and nutrition. Serve it hot and enjoy your simple yet delicious meal!

Ingredients

• 4 cups vegetable broth
• 3 tablespoons miso paste
• 1 cup firm tofu, cubed
• 2 green onions, chopped
• 1 sheet nori seaweed, cut into strips (optional)

Cooking Instructions

1. In a medium pot, bring vegetable broth to a simmer.
2. Whisk miso paste in a small bowl with a little broth until smooth.
3. Add the miso mixture and cubed tofu to the pot.
4. Stir in green onions and nori if using.
5. Heat for a few minutes, then serve hot.

12) Easy Clam Chowder

Making clam chowder at home is simple and rewarding. This creamy soup is packed with flavor and nutritious ingredients. You’ll love the rich taste of clams combined with potatoes and savory broth.

To start, gather your ingredients. You’ll need canned clams, potatoes, onion, and some milk or cream. Season with salt and pepper to enhance the flavor.

1. Begin by cooking diced onions in a pot until they are soft.
2. Add cubed potatoes and some water, and let them simmer until tender.
3. Stir in the canned clams, including their juice, and mix well.
4. Finally, add milk or cream, letting it heat through without boiling.

Serve your clam chowder hot, and consider pairing it with crusty bread.

Ingredients

• 2 cans of clams
• 2 medium potatoes
• 1 onion
• 1 cup milk or cream
• Salt and pepper to taste

Cooking Instructions

1. Cook onions until soft.
2. Add potatoes and water; simmer until tender.
3. Mix in clams and juice.
4. Stir in milk or cream; heat through.

13) Chicken Tortilla Soup

Chicken tortilla soup is a warm, flavorful dish that’s perfect for any day. You’ll love how easy it is to make. This soup is packed with chicken, beans, corn, and spices.

Start by sautéing some onions and jalapeños for a tasty base. Then, add chicken broth, diced tomatoes, and cooked chicken. Bring everything to a boil and let the flavors combine.

Serve your soup with toppings like cheese, cilantro, and tortilla strips for a delicious finish.

Ingredients

• 1 tablespoon olive oil
• 1 onion, chopped
• 1 jalapeño, diced
• 4 cups chicken broth
• 1 can (14.5 oz) diced tomatoes
• 2 cups cooked chicken, shredded
• 1 cup corn
• 1 can (15 oz) black beans, drained
• Lime juice, to taste
• Salt and pepper, to taste
• Cheese, cilantro, and tortilla strips for topping

Cooking Instructions

1. Heat olive oil in a pot over medium heat (about 350°F or 175°C).
2. Sauté the onion and jalapeño until soft.
3. Add chicken broth, tomatoes, chicken, corn, and black beans.
4. Bring to a boil, then simmer for 10 minutes.
5. Add lime juice, salt, and pepper.
6. Serve hot with desired toppings.

14) Zesty Lemon Chicken Orzo Soup

Zesty Lemon Chicken Orzo Soup is a bright and refreshing dish. It combines tender chicken, orzo pasta, and a splash of lemon juice for a delightful flavor. This soup is perfect when you need something light yet filling.

Start with a savory base of chopped onions, celery, and carrots sautéed in olive oil. This combination adds natural sweetness to the broth. Then, add chicken and let it cook until tender.

Once the chicken is ready, stir in the orzo pasta and let it simmer. Squeeze fresh lemon juice for a zesty kick. You can even add lemon zest for extra flavor.

Ingredients

• 1 tablespoon olive oil
• 1 medium onion, chopped
• 1 celery stalk, chopped
• 1 medium carrot, sliced
• 1 pound chicken breast, diced
• 4 cups chicken broth
• 1 cup orzo pasta
• Juice of 1 lemon
• Salt and pepper to taste

Cooking Instructions

1. Heat olive oil in a pot over medium heat.
2. Sauté onion, celery, and carrot until soft.
3. Add diced chicken and cook until no longer pink.
4. Pour in chicken broth and bring to a boil.
5. Stir in orzo pasta and cook for about 10 minutes.
6. Add lemon juice, salt, and pepper before serving.

15) Simple French Onion Soup

French onion soup is a classic and comforting dish. It features caramelized onions in a rich broth, topped with melted cheese and toasted bread. This recipe is easy to make and perfect for chilly days.

To start, you’ll need just a few ingredients. Sauté onions in butter until they are tender and golden brown. Add beef broth and seasonings for flavor.

Once it simmers, ladle the soup into bowls. Top each bowl with a slice of toasted bread and sprinkle cheese on top. Broil until the cheese is bubbly and golden.

Enjoy your warm and hearty soup!

Ingredients

• 4 large onions
• 4 tablespoons butter
• 6 cups beef broth
• 2 cups shredded cheese (like Gruyère or Swiss)
• 4 slices of bread
• Salt and pepper to taste

Cooking Instructions

1. Slice the onions.
2. Melt butter in a pot over medium heat.
3. Add onions and cook until golden, about 20 minutes.
4. Pour in beef broth and bring to a simmer.
5. Ladle soup into bowls.
6. Top each bowl with a slice of bread and cheese.
7. Broil until cheese is melted and bubbly.