10+ Easy Tortellini Recipes for Quick and Delicious Meals

Tortellini is a delicious and versatile pasta that can turn any meal into something special. These easy tortellini recipes will help you create tasty dishes that everyone will love, whether for a quick dinner or a gathering with friends. With just a few ingredients and simple steps, you can whip up comforting meals that highlight the unique flavors of tortellini.

Whether you prefer savory sauces or hearty soups, there’s a tortellini recipe for every occasion. Get ready to explore various dishes that make use of this delightful pasta, bringing warmth and joy to your table in no time.

Spinach and Ricotta Tortellini

Spinach and ricotta tortellini is a delightful dish you can easily make at home. With fresh spinach and creamy ricotta, these pockets of pasta burst with flavor. The best part is that you can enjoy them in a variety of sauces, whether it’s a simple olive oil drizzle or a rich tomato sauce.

To make the dough, you just need flour and eggs. Spinach adds a nice color and a healthy touch. Mixing in ricotta and Parmesan cheese gives the filling a wonderful creaminess.

Cooking the tortellini takes just a few minutes in boiling water. You’ll know it’s ready when it floats to the top. Serve it with your favorite sauce, and you have a satisfying meal.

Ingredients

• 2 cups all-purpose flour
• 3 large eggs
• 1 cup fresh spinach, chopped
• 1 cup ricotta cheese
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste

Cooking Instructions

1. Make the pasta dough by mixing flour and eggs until smooth.
2. Roll out the dough and cut into circles.
3. Mix spinach, ricotta, and Parmesan for the filling.
4. Place filling on dough circles and fold to seal.
5. Boil water in a pot; add salt.
6. Cook tortellini for 3-4 minutes or until they float.

2) Creamy Mushroom Tortellini

Creamy Mushroom Tortellini is a delicious and easy dish you can whip up quickly. This recipe is perfect for busy weeknights or when you want something comforting.

Start by gathering fresh ingredients. You’ll need tortellini, mushrooms, garlic, olive oil, and cream. These simple items come together for a rich flavor.

To begin, sauté sliced mushrooms and minced garlic in olive oil until they are golden brown. This usually takes about 5-7 minutes. The key is to let the mushrooms get nice and tender.

Next, add the cooked tortellini and cream to the skillet. Stir gently to mix everything well. Cook for a few more minutes until heated through. You can season it as you like with salt and pepper.

For a nice touch, sprinkle some Parmesan cheese on top before serving. It makes the dish extra tasty!

Ingredients

• 8 oz tortellini
• 8 oz cremini mushrooms, sliced
• 2 garlic cloves, minced
• 2 tbsp olive oil
• ½ cup heavy cream
• Salt and pepper to taste
• Parmesan cheese (optional)

Cooking Instructions

1. Cook tortellini according to package instructions and set aside.
2. In a skillet, heat olive oil over medium heat.
3. Add mushrooms and garlic, cooking until golden brown.
4. Stir in the cooked tortellini and cream.
5. Heat through, then season with salt and pepper.
6. Serve hot, topped with Parmesan cheese if desired.

Pesto Alfredo Tortellini

Pesto Alfredo Tortellini combines the rich flavors of Alfredo sauce and pesto for a delightful meal. It’s creamy, comforting, and quick to prepare, making it perfect for a busy weeknight.

Start with cheese tortellini, which cooks in just a few minutes. You can use store-bought or homemade, depending on what you prefer.

Next, prepare the Alfredo sauce. You can make it from scratch or use a jarred version for convenience. Mix in some pesto for flavor.

Once the tortellini is ready, toss it with the sauce. Make sure the tortellini is well-coated with the creamy mixture. You can add grated Parmesan cheese on top for extra taste.

This dish is not only filling but also colorful and appealing.

Ingredients:

• 12 ounces cheese tortellini
• 1 cup Alfredo sauce
• 1/4 cup pesto
• Grated Parmesan cheese (optional)

Cooking Instructions:

1. Cook the tortellini according to package instructions.
2. In a pan, heat the Alfredo sauce over medium heat.
3. Stir in the pesto until well combined.
4. Drain the tortellini and add it to the sauce.
5. Toss gently to coat.
6. Serve warm, topped with Parmesan cheese if desired.

4) Garlic Butter Tortellini

Garlic Butter Tortellini is a quick and tasty meal you can whip up in no time. This dish combines the rich flavors of garlic and butter with tender tortellini for a delicious dinner. You can enjoy it in just 20-30 minutes.

To start, gather your ingredients. You’ll be using cheese tortellini, garlic, butter, and optional seasonings like lemon juice and parsley. This dish is perfect for busy weeknights.

When you’re ready to cook, simply sauté the garlic in butter until it’s fragrant. Then, toss in the cooked tortellini and mix it all together until warmed through. For extra flavor, add a squeeze of lemon juice and a sprinkle of parsley.

Ingredients

• 9 ounces (250 g) cheese tortellini
• 3 tablespoons butter
• 3-4 cloves garlic, minced
• 1 tablespoon lemon juice (optional)
• Fresh parsley, chopped (optional)
• Salt and pepper to taste

Cooking Instructions

1. Cook the tortellini according to package directions.
2. In a skillet, melt the butter over medium heat.
3. Add the minced garlic; sauté for 1-2 minutes.
4. Stir in the cooked tortellini and mix well.
5. Add lemon juice and parsley, if using.
6. Season with salt and pepper, then serve warm.

5) Cheese and Herb Tortellini

Cheese and herb tortellini is a simple yet satisfying dish. You can easily prepare it for a quick weeknight meal. The combination of creamy cheese and fresh herbs makes it delicious.

Start by boiling your cheese tortellini according to the package instructions. In a pan, heat some olive oil. Then add minced garlic and a mix of your favorite herbs, like basil and parsley. Cook for a few minutes until fragrant.

Once the tortellini is ready, drain it and toss it into the pan with the garlic and herbs. Mix well to coat the pasta. For an extra touch, sprinkle grated Parmesan cheese on top before serving.

This dish pairs wonderfully with a side salad or garlic bread.

Ingredients

• 12 oz cheese tortellini
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 tablespoon fresh basil, chopped
• 1 tablespoon fresh parsley, chopped
• Salt and pepper to taste
• Grated Parmesan cheese (optional)

Cooking Instructions

1. Boil cheese tortellini according to package instructions.
2. In a pan, heat olive oil over medium heat.
3. Add minced garlic and cook until fragrant.
4. Stir in fresh herbs.
5. Drain tortellini and add to the pan.
6. Mix well and season with salt and pepper.
7. Serve topped with grated Parmesan cheese if desired.

6) Tomato Basil Tortellini

Tomato Basil Tortellini is a simple and delicious dish. You can make it in about 15 minutes, making it perfect for a quick meal.

Start with fresh or frozen tortellini. You can use cheese, beef, or chicken-filled varieties. The choice is yours!

For the sauce, you only need a few ingredients. Combine diced tomatoes, fresh basil, and cream in a pan. Heat it gently until warm. This creates a rich and flavorful sauce.

You can toss the cooked tortellini into the sauce. Stir well to coat the pasta evenly. Serve it with extra basil on top for added flavor.

Ingredients

• 9 ounces tortellini (fresh or frozen)
• 1 can (14 ounces) diced tomatoes
• 1 cup heavy cream
• 1/4 cup fresh basil, chopped
• Salt and pepper to taste

Cooking Instructions

1. Cook the tortellini according to package directions. Drain.
2. In a pan, combine the diced tomatoes and cream. Heat over medium heat.
3. Stir in the fresh basil, salt, and pepper.
4. Add the cooked tortellini to the sauce. Stir to combine.
5. Serve warm with additional basil on top.

7) Lemon Parmesan Tortellini

Lemon Parmesan Tortellini is a bright and flavorful dish that’s easy to prepare. You’ll love the creamy lemon sauce that perfectly coats the cheese tortellini. Fresh lemon juice and zest add a wonderful brightness to every bite.

Start by cooking the tortellini according to package instructions. While it’s cooking, make the lemon sauce in a separate pan. Melt butter and add minced garlic, sautéing for a minute.

Next, pour in heavy cream and grated Parmesan cheese. Stir well, and then add fresh lemon juice and zest. This sauce should be smooth and creamy, not too thick.

Once the tortellini is ready, drain it and combine with the sauce. Toss everything together until the tortellini is fully coated. Finally, season with salt and pepper to taste.

Ingredients

• 1 package cheese tortellini (20 ounces)
• 2 tablespoons butter
• 2 cloves garlic (minced)
• 1 pint heavy cream (2 cups)
• ½ cup grated Parmesan cheese
• 1 lemon (juice and zest)
• Salt and pepper to taste

Cooking Instructions

1. Cook tortellini according to package instructions.
2. In a pan, melt butter and sauté minced garlic for 1 minute.
3. Add heavy cream and Parmesan cheese; stir until smooth.
4. Mix in lemon juice and zest.
5. Drain tortellini and add to sauce; mix well.
6. Season with salt and pepper, then serve.

Balsamic Glazed Tortellini

Balsamic glazed tortellini is a simple and delicious dish. The creamy texture of cheese tortellini pairs perfectly with the tangy sweetness of balsamic glaze.

Start by cooking your tortellini according to the package instructions. This usually takes about 2-3 minutes. Once done, drain the tortellini and set it aside.

In a pan, melt butter over medium heat. Add sage if you’d like an extra layer of flavor.

Next, pour in the balsamic glaze and stir until it thickens slightly. This adds a rich taste to your dish.

Toss the cooked tortellini in the balsamic mixture until well coated. Serve it warm and enjoy!

Ingredients

• 1 package cheese tortellini
• 2 tablespoons butter
• 2 tablespoons balsamic glaze
• Fresh sage leaves (optional)

Cooking Instructions

1. Cook tortellini according to package instructions.
2. Drain the tortellini.
3. In a pan, melt butter over medium heat.
4. Add balsamic glaze and stir until thickened.
5. Combine the tortellini with the sauce in the pan.
6. Serve warm.

9) Sun-Dried Tomato Tortellini

Sun-dried tomato tortellini is a delicious and easy dish to make. You’ll love the rich flavor of sun-dried tomatoes paired with cheese-filled tortellini. It’s perfect for a weeknight dinner.

Start by sautéing some garlic and sun-dried tomatoes in olive oil. This brings out their natural flavors. Then, add the tortellini and let them cook until they’re tender.

Cream is a key ingredient that makes the sauce creamy and smooth. You can also add spinach for some extra color and nutrients. Finish with a sprinkle of Parmesan cheese for added taste.

This meal is ready in about 30 minutes, making it a quick option for busy days.

Ingredients

• 2 cups cheese tortellini
• 1 jar (7 ounces) sun-dried tomatoes in oil
• 1 clove garlic, minced
• 1 cup heavy cream
• 5 ounces baby spinach
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste

Cooking Instructions

1. Heat 2 tablespoons of oil in a skillet over medium heat.
2. Sauté the garlic for 1 minute.
3. Add the sun-dried tomatoes and cook for another 2 minutes.
4. Add the tortellini and cook according to package instructions.
5. Stir in the cream and spinach, cooking until the spinach wilts.
6. Season with salt and pepper.
7. Serve topped with Parmesan cheese.

10) Spinach Alfredo Tortellini

Spinach Alfredo Tortellini is a creamy and comforting dish that is quick to prepare. You’ll love how easy it is to bring this meal together on a busy weeknight.

Start with fresh or frozen tortellini and cook it according to the package instructions. In a separate pan, make a simple Alfredo sauce using butter, heavy cream, and Parmesan cheese.

Once the sauce is creamy, stir in fresh spinach until it wilts.

Finally, combine the cooked tortellini with the Alfredo sauce and spinach. It’s a warm, satisfying dish that is sure to please everyone at the table.

Ingredients

• 8 oz (225g) spinach tortellini
• 2 tablespoons butter
• 1 cup (240ml) heavy cream
• 1 cup (100g) grated Parmesan cheese
• 2 cups fresh spinach
• Salt and pepper to taste

Cooking Instructions

1. Cook the tortellini according to package instructions.
2. In a pan, melt butter over medium heat.
3. Add heavy cream and bring to a simmer.
4. Stir in Parmesan cheese until melted.
5. Add fresh spinach and cook until wilted.
6. Mix cooked tortellini into the sauce.
7. Season with salt and pepper, then serve.