10+ Easy Zucchini Bread Recipes Quick for Perfectly Moist Loaves

Zucchini bread is a delicious and versatile treat that you can enjoy at any time of the day. It’s a great way to use up extra zucchini and can be made quickly, making it a popular choice for busy bakers. With easy zucchini bread recipes, you can whip up a delightful loaf in no time.

Whether you prefer it sweet or savory, there are plenty of quick zucchini bread recipes to suit your taste. This versatile recipe can be modified with different ingredients, so you can customize it to your liking and enjoy a homemade snack that feels special.

Classic Zucchini Bread

Classic zucchini bread is a simple and delicious way to use fresh zucchini. This quick bread is moist and has a wonderful cinnamon flavor. You can enjoy it as a snack or with your morning coffee.

To get started, gather your ingredients. Fresh zucchini adds moisture, while flour and sugar give it structure and sweetness. Add cinnamon for flavor and you will have a treat everyone loves.

You can enhance the bread by adding nuts or chocolate chips. These options give it an extra crunch or sweetness. Freezing a loaf for later is a great idea, too!

Ingredients

• 2 cups (250g) all-purpose flour
• 1 ½ cups (300g) granulated sugar
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• ½ teaspoon salt
• 3 large eggs
• 1 cup (240ml) vegetable oil
• 2 cups grated zucchini

Cooking Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, mix together flour, sugar, baking soda, cinnamon, and salt.
3. In another bowl, whisk eggs and oil together.
4. Stir the wet ingredients into the dry ingredients.
5. Fold in the grated zucchini.
6. Pour the batter into the prepared pan.
7. Bake for 60-70 minutes or until a toothpick comes out clean.

2) Chocolate Chip Zucchini Bread

Chocolate chip zucchini bread is a delicious way to enjoy a classic treat while sneaking in some veggies. It’s moist, sweet, and full of flavor. You’ll love how easy it is to make!

Start by grating your zucchini. You want about one cup of it for this recipe. This helps keep the bread tender and adds moisture.

Mix together your dry ingredients like flour and cocoa powder. Then, combine your eggs and sugar until blended. Add in the grated zucchini and dry mix. Finally, fold in chocolate chips for that sweet touch.

Pour the batter into a greased loaf pan and bake at 350°F (175°C) for around 50-60 minutes. Let it cool before slicing. Enjoy your chocolatey, veggie-packed bread with a cup of coffee or tea!

Ingredients

• 1 cup grated zucchini
• 1½ cups all-purpose flour
• ½ cup cocoa powder
• 1 teaspoon baking soda
• ½ teaspoon baking powder
• ½ teaspoon salt
• 1 cup sugar
• 2 large eggs
• 1 cup chocolate chips

Cooking Instructions

1. Preheat the oven to 350°F (175°C).
2. Grate your zucchini.
3. In one bowl, mix the dry ingredients.
4. In another bowl, beat the sugar and eggs together.
5. Add zucchini and dry mix to the egg mixture.
6. Fold in chocolate chips.
7. Pour into a greased loaf pan.
8. Bake for 50-60 minutes.
9. Cool before slicing. Enjoy!

3) Lemon Zucchini Bread

Lemon Zucchini Bread is a delightful twist on traditional zucchini bread. The bright flavor of lemon combines perfectly with the moist texture of zucchini. This recipe is easy to follow and makes for a tasty treat.

To start, you will need some common ingredients. Gather your zucchini, flour, sugar, eggs, and, of course, lemons. The zest and juice from the lemons give this bread a refreshing taste.

When you mix the shredded zucchini with the wet ingredients, make sure everything is well combined. In a separate bowl, sift the dry ingredients together. This helps your bread rise nicely.

Bake it in a preheated oven at 350°F (175°C) for about 55-60 minutes. You’ll know it’s done when a toothpick inserted into the center comes out clean.

Ingredients

• 1 cup shredded zucchini
• 1 cup granulated sugar
• 1/2 cup vegetable oil
• 2 eggs
• 1 ½ cups all-purpose flour
• 1 tsp baking powder
• 1 tsp baking soda
• 1/2 tsp salt
• 1 tsp lemon zest
• 2 tbsp lemon juice

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Grease an 8×4 inch loaf pan.
3. In a bowl, mix zucchini, sugar, and oil.
4. Add eggs and stir well.
5. In another bowl, combine flour, baking powder, baking soda, and salt.
6. Stir the dry mix into the wet mix.
7. Add lemon zest and juice, mix lightly.
8. Pour into the loaf pan.
9. Bake for 55-60 minutes or until a toothpick tests clean.

Walnut Zucchini Bread

Walnut zucchini bread is a delicious way to enjoy your garden’s bounty. This quick bread combines grated zucchini with crunchy walnuts for a delightful texture.

You will love the warmth of cinnamon in this recipe. It adds a comforting flavor that pairs perfectly with the moist zucchini. Chopped walnuts bring added crunch, making each bite satisfying.

To make this bread, you’ll mix simple ingredients. Start by combining flour, sugar, eggs, vegetable oil, grated zucchini, and walnuts. Spices like cinnamon enhance the flavors and add a cozy touch.

Bake the mixture in a preheated oven at 350°F (180°C) for about 50 to 60 minutes. You’ll know it’s ready when a toothpick inserted in the center comes out clean.

Ingredients

• 1 ½ cups all-purpose flour
• 1 cup sugar
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• ½ teaspoon salt
• 2 eggs
• ½ cup vegetable oil
• 1 cup grated zucchini
• ½ cup chopped walnuts

Cooking Instructions

1. Preheat your oven to 350°F (180°C).
2. In a bowl, mix flour, sugar, baking soda, cinnamon, and salt.
3. In another bowl, beat eggs and add oil and zucchini.
4. Combine wet and dry ingredients. Stir in walnuts.
5. Pour the batter into a greased loaf pan.
6. Bake for 50 to 60 minutes. Check with a toothpick for doneness.

5) Spiced Zucchini Bread with Nutmeg

Making spiced zucchini bread with nutmeg is a delightful experience. The nutmeg adds a warm flavor that complements the sweetness of the zucchini. This recipe is simple and perfect for any occasion.

Start by gathering your ingredients. You will need grated zucchini, sugar, eggs, oil, and a mix of spices like nutmeg and cinnamon. These ingredients come together to create a moist loaf that everyone will enjoy.

To begin, beat the sugar, oil, and eggs until smooth. Then, fold in the grated zucchini. In another bowl, mix the dry ingredients and spices. Slowly combine them with the wet mixture until just blended.

Pour the batter into a greased loaf pan. Bake in a preheated oven at 350°F (175°C) for about 60 minutes. The smell will fill your kitchen and draw everyone in!

Ingredients

• 1 cup grated zucchini
• 1 cup sugar
• 2 eggs
• 1/2 cup oil
• 1 1/2 cups flour
• 1 tsp baking powder
• 1 tsp baking soda
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1/2 tsp salt

Cooking Instructions

1. Preheat the oven to 350°F (175°C).
2. Beat sugar, oil, and eggs together.
3. Fold in grated zucchini.
4. Mix flour, baking powder, baking soda, cinnamon, nutmeg, and salt in another bowl.
5. Combine wet and dry ingredients until just blended.
6. Pour batter into a greased loaf pan.
7. Bake for about 60 minutes. Enjoy!

6) Banana Zucchini Bread

Banana zucchini bread is a delightful twist on traditional quick bread. It combines the sweetness of ripe bananas with the mild flavor of grated zucchini. This makes it moist and delicious.

To make this bread, you need just a few simple ingredients. You will mix the dry ingredients like flour, baking powder, baking soda, cinnamon, and salt. Then, blend in the wet ingredients, including eggs, oil, brown and white sugars, mashed bananas, and grated zucchini.

Preheat your oven to 350°F (175°C) and prepare a loaf pan. Once your batter is ready, pour it into the pan. Bake for about 60 minutes, or until a toothpick inserted in the center comes out clean.

Enjoy a slice warm or at room temperature with a cup of tea or coffee.

Ingredients

• 1 cup flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• 1/2 teaspoon salt
• 3 eggs
• 1/2 cup vegetable oil
• 1/2 cup brown sugar
• 1/2 cup white sugar
• 1 cup mashed bananas
• 1 cup grated zucchini
• 1 teaspoon vanilla extract

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt.
3. In another bowl, mix the eggs, oil, sugars, bananas, zucchini, and vanilla.
4. Combine the wet and dry ingredients until just mixed.
5. Pour the batter into a greased loaf pan.
6. Bake for about 60 minutes or until a toothpick comes out clean.

7) Blueberry Zucchini Bread

Blueberry zucchini bread is a delightful treat that blends the sweetness of fresh blueberries with the moistness of zucchini. It’s perfect for breakfast or as a snack.

To make it easy, you can use simple ingredients you likely have at home. Zucchini adds moisture, while blueberries provide flavor and a pop of color. This bread is not only delicious but also a great way to use up summer produce.

You can customize it by adding nuts or spices if you like. The recipe is beginner-friendly and can be made without a mixer. Just mix everything in a bowl and bake!

Ingredients

• 1 cup zucchini, grated
• 1 cup blueberries, fresh or frozen
• 1/2 cup vegetable oil
• 1 cup sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 1 teaspoon cinnamon
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 1/2 cups all-purpose flour

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix the oil, sugar, eggs, and vanilla.
3. Add the grated zucchini, cinnamon, baking soda, baking powder, and salt. Mix well.
4. Stir in the flour and gently fold in the blueberries.
5. Pour the batter into a greased loaf pan.
6. Bake for 50-60 minutes or until a toothpick comes out clean.

8) Cranberry Orange Zucchini Bread

Cranberry orange zucchini bread is a delightful twist on the classic recipe. The combination of fresh zucchini, tart cranberries, and zesty orange makes this bread moist and flavorful. It’s perfect for breakfast or a snack.

You can easily store this bread at room temperature for a few days or refrigerate it for up to a week. If you want to keep it longer, freezing is an option, and it can last for about six months.

For a delicious treat, consider adding some nuts for a nice crunch. This easy recipe comes together quickly, making it a great choice for any day of the week.

Ingredients

• 3 cups all-purpose flour
• 2 cups sugar
• 2-1/2 teaspoons ground cinnamon
• 1-1/4 teaspoons salt
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 cup shredded zucchini
• 1 cup cranberries
• Zest of 1 orange
• 1/2 cup vegetable oil
• 3 large eggs

Cooking Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, mix flour, sugar, cinnamon, salt, baking soda, and baking powder.
3. Stir in shredded zucchini, cranberries, and orange zest.
4. In another bowl, beat eggs and oil together.
5. Combine both mixtures until just blended.
6. Pour into a greased 9×5-inch loaf pan.
7. Bake for 60-70 minutes or until a toothpick comes out clean.

9) Savory Herb Zucchini Bread

Savory herb zucchini bread is a tasty way to enjoy zucchini. It combines fresh herbs with the moisture of zucchini to create a delicious loaf.

You’ll find this bread is perfect for pairing with soups or salads. It also makes a great snack on its own. The cheddar and herbs add so much flavor.

You can make it easily in one bowl, which saves time on cleanup. Simply mix your dry and wet ingredients, and then stir in the shredded zucchini.

Ingredients

• 1 ½ cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• 1 teaspoon salt
• ½ cup shredded zucchini
• 1 cup shredded cheddar cheese
• 2 eggs
• ½ cup vegetable oil
• ½ cup milk
• ½ cup chopped fresh herbs (like basil or parsley)

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix flour, baking powder, baking soda, and salt.
3. In another bowl, beat the eggs, then add oil and milk.
4. Combine wet and dry ingredients.
5. Fold in shredded zucchini and cheese.
6. Pour the batter into a greased loaf pan.
7. Bake for 45-50 minutes or until golden.

10) Pineapple Zucchini Bread

Pineapple Zucchini Bread is a delightful twist on the classic recipe. Combining the sweetness of pineapple with the moistness of zucchini makes it perfect for any occasion.

You will find this bread to be both fruity and comforting. It has warm spices that enhance the overall flavor. Plus, it’s easy to make, making it great for busy days.

Gather your ingredients and prepare for a tasty treat that everyone will enjoy. This quick bread is wonderful for breakfast or as a snack throughout the day.

Ingredients

• 1 cup grated zucchini
• 1 cup crushed pineapple (drained)
• 1½ cups flour
• 1 cup sugar
• 1 tsp baking soda
• 1 tsp cinnamon
• ½ tsp salt
• ½ tsp nutmeg
• 1 tsp baking powder
• 2 eggs
• ⅓ cup vegetable oil
• 1 tsp vanilla extract

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix the flour, sugar, baking soda, cinnamon, salt, nutmeg, and baking powder.
3. In another bowl, whisk the eggs, oil, and vanilla.
4. Combine the wet and dry ingredients. Then, stir in the grated zucchini and pineapple.
5. Pour the mixture into a greased loaf pan.
6. Bake for about 60 minutes or until a toothpick comes out clean.