15+ Edible Cookie Dough Recipes to Satisfy Your Sweet Tooth

Edible cookie dough is a fun and tasty treat that many people love to enjoy without any concerns about raw ingredients. This delightful snack allows you to savor the sweet flavor of cookie dough in a safe way, making it a perfect choice for satisfying your cravings. Whether you’re looking for a quick snack or a dessert to share, edible cookie dough offers endless possibilities.

Creating your own edible cookie dough at home is easier than you think. With just a few simple ingredients, you can whip up a batch that tastes just like the dough you remember from baking cookies as a kid. Ready to learn how to make this delicious treat? Let’s dive into some easy recipes!

1) Classic Chocolate Chip Edible Cookie Dough

Classic chocolate chip edible cookie dough is a tasty treat you can enjoy without baking. This recipe uses simple ingredients and is safe to eat because it doesn’t contain eggs.

To make this delicious dough, you’ll need flour, butter, sugar, brown sugar, vanilla extract, and of course, chocolate chips. Mixing these together gives you that classic cookie flavor you love.

Ingredients

• 1 cup all-purpose flour
• 1/2 cup unsalted butter, softened
• 1/4 cup granulated sugar
• 1/4 cup brown sugar, packed
• 1 teaspoon vanilla extract
• 1/2 cup chocolate chips

Cooking Instructions

1. In a bowl, mix the softened butter, granulated sugar, and brown sugar until smooth.
2. Add the vanilla extract and mix well.
3. Gradually stir in the flour until combined.
4. Fold in the chocolate chips.
5. Enjoy your edible cookie dough as is or with a scoop of ice cream!

2) Brown Butter Pecan Edible Cookie Dough

Brown butter pecan edible cookie dough brings a rich, nutty flavor to your treat. The brown butter adds a warm taste, making it a favorite. It’s simple to make and safe to eat since it doesn’t contain raw eggs.

To start, you’ll need to heat the butter until it turns a golden brown. This process creates a deep, toasty flavor. Combine this with finely chopped pecans for an added crunch.

You can enjoy this cookie dough straight from the bowl or use it to top your favorite desserts.

Ingredients

• ½ cup unsalted butter
• 1 cup brown sugar
• ½ teaspoon vanilla extract
• ½ cup all-purpose flour (heat-treated)
• ¼ cup chopped pecans
• 2 tablespoons milk

Cooking Instructions

1. Melt the butter in a pan over medium heat until it turns golden brown.
2. Remove it from heat and let it cool slightly.
3. Mix in the brown sugar and vanilla extract.
4. Gradually add the flour and milk, stirring until smooth.
5. Fold in the chopped pecans. Enjoy!

3) Peanut Butter-Filled Edible Cookie Dough

Peanut Butter-Filled Edible Cookie Dough is a delightful twist on traditional cookie dough. This recipe allows you to enjoy that rich, creamy peanut butter flavor in a safe-to-eat form. You won’t need any eggs or raw flour, making it a great treat for everyone.

To make it, you’ll mix simple ingredients like unsalted butter, brown sugar, and heat-treated flour. Add peanut butter to create a creamy filling that’s hard to resist. This treat is perfect for snacking or as a fluffy topping for ice cream.

Ingredients

• 1 tablespoon unsalted butter, softened
• 3 tablespoons peanut butter
• 1/2 cup brown sugar, packed
• 1 tablespoon milk
• 1/8 teaspoon vanilla extract
• 1/3 cup heat-treated flour
• A pinch of salt

Cooking Instructions

1. In a bowl, beat the softened butter and peanut butter together until smooth.
2. Add brown sugar, milk, and vanilla. Mix well.
3. Stir in the heat-treated flour and salt until combined.
4. Enjoy immediately or store in the fridge for later.

4) Oatmeal Raisin Edible Cookie Dough

Oatmeal raisin edible cookie dough is a delicious treat you can enjoy without baking. It’s safe to eat raw since it uses no eggs and has heat-treated flour. Plus, it’s easy to make!

You will need just a few ingredients. This recipe includes oats, brown sugar, butter, and, of course, raisins. You can mix everything in one bowl for quick cleanup.

The sweet raisins and chewy oats create a lovely texture. This cookie dough is a classic favorite and perfect for snacking.

Ingredients

• 1 cup all-purpose flour (heat-treated)
• 1/2 cup unsalted butter, softened
• 1/2 cup brown sugar
• 1/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 cup rolled oats
• 1/2 cup raisins

Cooking Instructions

1. In a bowl, cream together butter, brown sugar, and granulated sugar.
2. Mix in vanilla extract.
3. Stir in heat-treated flour and oats.
4. Fold in raisins until evenly mixed.
5. Enjoy your edible cookie dough!

5) Double Chocolate Chip Edible Cookie Dough

Double chocolate chip edible cookie dough is a delicious treat that’s safe to eat right away. This recipe skips the eggs and uses heat-treated flour or no flour at all, making it perfect for satisfying your chocolate cravings.

Start by mixing unsalted butter, brown sugar, and regular sugar until smooth. Then, add in your favorite chocolate chips to create that yummy double chocolate flavor. You can even stir in cocoa powder for an extra chocolatey kick.

This cookie dough can be enjoyed straight from the bowl, or you can scoop it to serve as a fun dessert. It’s perfect for parties or a late-night snack!

Ingredients

• 1/4 cup unsalted butter
• 1/4 cup brown sugar
• 3 tablespoons granulated sugar
• 2 tablespoons milk
• 1 teaspoon vanilla extract
• 1/2 cup mini chocolate chips
• 1/4 cup cocoa powder (optional)

Cooking Instructions

1. In a bowl, cream together the butter, brown sugar, and granulated sugar.
2. Add milk and vanilla extract; mix until combined.
3. Gradually stir in the cocoa powder (if using) until smooth.
4. Fold in the mini chocolate chips.
5. Enjoy your edible cookie dough right away!

6) White Chocolate Macadamia Nut Cookie Dough

White chocolate macadamia nut cookie dough is a tasty twist on a classic treat. The creamy white chocolate pairs beautifully with crunchy macadamia nuts, making it a delightful snack.

To make this cookie dough, start with softened butter and sugars. Mix in flour and vanilla for that classic cookie flavor. Finally, fold in white chocolate chips and chopped macadamia nuts for extra texture.

You can enjoy this dough raw or chill it slightly for easier handling. It’s great for snacking or adding to ice cream!

Ingredients

• 1 cup butter, softened
• ¾ cup packed light brown sugar
• ½ cup white sugar
• 1½ cups all-purpose flour
• ½ teaspoon vanilla extract
• ½ cup white chocolate chips
• ½ cup chopped macadamia nuts

Cooking Instructions

1. In a bowl, cream together the softened butter, brown sugar, and white sugar.
2. Add the vanilla extract and mix well.
3. Gradually stir in the flour until smooth.
4. Fold in the white chocolate chips and macadamia nuts.
5. Chill the dough for easier handling if desired.
6. Enjoy raw or use in desserts!

7) Funfetti Sprinkle Edible Cookie Dough

Making Funfetti Sprinkle Edible Cookie Dough is a fun and easy treat. This cookie dough is safe to eat and packed with colorful sprinkles.

To start, you’ll need heat-treated flour to remove any raw flour risks. The dough is creamy and sweet, flavored with vanilla, and perfect for snacking.

Here’s what you need:

Ingredients

• 2 cups heat-treated flour
• 1 cup unsalted butter, softened
• 1 ½ cups granulated sugar
• ½ teaspoon salt
• 3 tablespoons milk
• ¾ teaspoon vanilla extract
• ½ cup rainbow sprinkles

Cooking Instructions

1. In a mixing bowl, combine the softened butter and sugar.
2. Add the milk and vanilla extract, mixing well.
3. Gradually stir in the heat-treated flour and salt until combined.
4. Fold in the rainbow sprinkles.
5. Enjoy your edible cookie dough!

8) S’mores Edible Cookie Dough

S’mores edible cookie dough is a fun and tasty treat you can enjoy without baking. It combines the delicious flavors of chocolate, marshmallows, and graham crackers, just like the classic campfire treat.

To make this cookie dough, you just need to mix simple ingredients. It’s safe to eat since it doesn’t contain eggs, so you can enjoy it straight from the bowl.

This sweet snack is perfect for parties or a cozy night in. You can serve it in a bowl or roll it into bite-sized balls for easy snacking.

Ingredients

• 1/2 cup unsalted butter, softened
• 1/2 cup sugar
• 1/4 cup brown sugar
• 3/4 cup all-purpose flour
• 1/2 cup chocolate chips
• 1/2 cup mini marshmallows
• 1/2 cup crushed graham crackers

Cooking Instructions

1. In a bowl, cream together the softened butter, sugar, and brown sugar.
2. Add the vanilla extract and mix well.
3. Stir in the flour until combined.
4. Gently fold in chocolate chips, marshmallows, and crushed graham crackers.
5. Enjoy your cookie dough right away or store it in an airtight container!

9) Caramel Swirl Edible Cookie Dough

Caramel swirl edible cookie dough is a delicious twist on the classic treat. This recipe combines sweet cookie dough with rich, gooey caramel for a delightful flavor. It’s safe to eat and perfect for satisfying your sweet tooth.

To prepare, you’ll need to make a basic edible cookie dough first. Then, gently fold in your favorite caramel sauce. This adds a luscious swirl that brings extra sweetness to each bite.

Your friends and family will love this easy dessert. Enjoy it by the spoonful or as a topping for ice cream!

10) Red Velvet Edible Cookie Dough

Red velvet edible cookie dough is a fun treat that captures the classic flavors of red velvet cake. You can enjoy it without worrying about raw eggs or flour.

This cookie dough is easy to make and comes together in about 15 minutes. The bright red color and creamy texture make it as delightful to look at as it is to eat.

You can mix in chocolate chips or sprinkles for added sweetness and fun. It’s perfect for snacking or sharing at parties.

Ingredients

• 1 cup all-purpose flour
• ½ cup unsalted butter, softened
• ⅔ cup granulated sugar
• ¼ cup brown sugar
• ½ teaspoon salt
• 1 tablespoon cocoa powder
• 1 tablespoon milk
• ½ teaspoon vanilla extract
• Red food coloring
• Chocolate chips or sprinkles (optional)

Cooking Instructions

1. In a bowl, cream the softened butter with the sugars.
2. Mix in the cocoa powder, salt, and vanilla extract.
3. Gradually add the flour and mix until combined.
4. Stir in milk and red food coloring until you reach the desired color.
5. Fold in chocolate chips or sprinkles if desired. Enjoy!

11) Mint Chocolate Chip Edible Cookie Dough

You will love making Mint Chocolate Chip Edible Cookie Dough. It’s easy and perfect for a sweet treat. The mint flavor adds a fun twist that’s great for any occasion.

Start with softened butter and sugar in a bowl. Mix in flour that has been heat-treated to make it safe to eat. Then, add a splash of peppermint extract for a refreshing taste.

Next, you can stir in chocolate chips and a drop of green food coloring to make it visually appealing. The result is a tasty dough that you can enjoy straight from the bowl.

Ingredients

• 1 cup unsalted butter, softened
• 1 cup sugar
• 1 ½ cups flour (heat-treated)
• ½ teaspoon peppermint extract
• ¼ teaspoon salt
• 1 drop green food coloring
• ½ cup chocolate chips

Cooking Instructions

1. In a mixing bowl, cream together the softened butter and sugar.
2. Gradually add the heat-treated flour and mix well.
3. Stir in the peppermint extract, salt, and food coloring.
4. Fold in the chocolate chips until evenly distributed.
5. Enjoy the dough raw or refrigerate for a firmer texture.

12) Cookies ‘n Cream Edible Cookie Dough

Cookies ‘n Cream Edible Cookie Dough is a fun treat that you can enjoy without baking. This recipe uses heat-treated flour and skips the eggs, making it safe to eat right away.

You’ll need just a few simple ingredients. Mix them well for a creamy, cookie-like texture. The added crushed cookies give it that classic cookies and cream flavor that you love.

This delicious dough can be eaten straight from the bowl or used as a dip for fruits and snacks. It’s great for parties or a cozy night in.

Ingredients

• 1 cup all-purpose flour (heat-treated)
• ½ cup unsalted butter, softened
• ½ cup brown sugar
• ½ cup granulated sugar
• 1 tsp vanilla extract
• ¼ tsp salt
• 1 cup crushed chocolate sandwich cookies
• 2-4 tbsp milk (as needed)

Cooking Instructions

1. Heat treat the flour by baking it at 350°F (175°C) for 5 minutes. Let it cool.
2. In a bowl, cream together the softened butter, brown sugar, and granulated sugar.
3. Add the vanilla extract and salt, mix until smooth.
4. Gradually stir in the heat-treated flour.
5. If needed, add milk to achieve the desired consistency.
6. Fold in the crushed cookies.
7. Enjoy your cookie dough right away!

13) Espresso Chip Edible Cookie Dough

If you love the rich flavor of espresso, this edible cookie dough is perfect for you. It’s easy to make and satisfying to eat raw. You can enjoy it straight from the bowl or use it as a topping for your favorite dessert.

Start by mixing your ingredients to create a smooth and creamy dough. The combination of cashew butter, maple syrup, and espresso powder gives this sweet treat its unique taste. Toss in some chocolate chips for an extra touch of sweetness.

Ingredients

• 1 cup cashew butter
• 1/2 cup maple syrup
• 1 cup almond flour
• 2 tablespoons espresso powder
• 1 teaspoon vanilla extract
• 1/2 cup chocolate chips

Cooking Instructions

1. In a mixing bowl, combine cashew butter and maple syrup.
2. Stir in almond flour until fully mixed.
3. Add espresso powder and vanilla extract.
4. Fold in chocolate chips gently.
5. Enjoy immediately or chill in the fridge for 30 minutes.

14) Salted Caramel Edible Cookie Dough

Salted caramel edible cookie dough is a delicious treat that’s easy to make. This recipe combines the classic cookie dough flavors with sweet, salty caramel for a tasty twist.

You only need a few ingredients to whip this up. Start with flour, butter, sugar, and vanilla. The magic comes from adding salted caramel sauce.

This treat is safe to eat because it doesn’t contain eggs. You can enjoy it straight from the bowl or use it to fill desserts.

Ingredients

• 1 cup all-purpose flour
• 1/2 cup unsalted butter, softened
• 3/4 cup brown sugar
• 1 tsp vanilla extract
• 1/4 cup salted caramel sauce
• 1/4 tsp salt

Cooking Instructions

1. In a bowl, cream together the butter and sugar.
2. Add the flour and salt, mixing well.
3. Stir in vanilla and salted caramel sauce.
4. Enjoy your edible cookie dough right away!

15) Lemon Poppy Seed Edible Cookie Dough

Lemon poppy seed edible cookie dough is a delightful twist on the classic treat. This version combines the bright flavor of lemon with the crunch of poppy seeds for a refreshing dessert.

To make this cookie dough, start with a mix of almond flour and coconut flour for a soft texture. Add fresh lemon zest and vanilla extract to enhance the flavor. The melted coconut oil binds everything together, while a pinch of salt balances the sweetness.

You can enjoy this dough straight from the bowl or use it as a filling for other desserts. It’s a fun way to satisfy your sweet tooth!

Ingredients

• 1 cup almond flour
• 2 tablespoons coconut flour
• 1 lemon, zested
• 1 teaspoon vanilla extract
• A pinch of salt
• 2 tablespoons coconut oil, melted

Cooking Instructions

1. Mix almond flour and coconut flour in a bowl.
2. Stir in lemon zest, vanilla extract, and salt.
3. Then, add melted coconut oil and combine well.
4. Enjoy immediately or store in the fridge.