10+ Egg and Cheese Casserole Recipes You’ll Love for Breakfast

Egg and cheese casseroles are a favorite for many home cooks. They are perfect for breakfast, brunch, or even a cozy dinner. These comforting dishes are easy to prepare and can be customized to suit your taste and the ingredients you have on hand.

Whether you are looking for a quick recipe for a busy morning or a hearty dish for a gathering, egg and cheese casseroles fit the bill. With layers of fluffy eggs, melted cheese, and often added meats or veggies, these casseroles are both satisfying and delicious. Enjoy exploring different variations and creating memories around the table.

Classic Egg and Cheese Casserole

A classic egg and cheese casserole is a simple and satisfying dish. It’s perfect for breakfast or brunch. You can easily whip it up for family gatherings or on a lazy weekend morning.

To start, gather your ingredients. You’ll need eggs, shredded cheese, and some bread. Adding milk helps make it creamy. Feel free to include extras like diced bacon or veggies for more flavor.

Preheat your oven to 350°F (175°C). In a bowl, whisk together the eggs and milk. Then mix in the cheese and your other ingredients.

Next, tear the bread into pieces and add them to the egg mixture. Pour everything into a greased baking dish. Bake for about 30-40 minutes until the top is golden and the eggs are set.

This casserole is delicious served warm and can even be reheated. Enjoy!

Ingredients:

• 6 eggs
• 1 cup milk
• 2 cups shredded cheese
• 4 cups bread, torn into pieces
• Optional: diced bacon or vegetables

Cooking Instructions:

1. Preheat the oven to 350°F (175°C).
2. Whisk the eggs and milk together in a bowl.
3. Stir in the cheese and optional ingredients.
4. Add the torn bread to the mixture.
5. Pour into a greased baking dish.
6. Bake for 30-40 minutes until golden.

Cheesy Sausage and Egg Bake

This Cheesy Sausage and Egg Bake is a hearty breakfast option that you will enjoy. It’s simple to make and is perfect for any morning.

Start by cooking some sausage in a skillet until it’s brown. Then, you mix eggs, milk, and your favorite cheese for that creamy texture.

You can customize this recipe with mushrooms and green onions if you like extra flavor. Pour the mixture into a baking dish and let it bake until it’s set and golden.

It’s a wonderful dish to prepare ahead of time and reheat when you need a tasty breakfast.

Ingredients

• 1 pound breakfast sausage
• 12 large eggs
• ¾ cup whole milk
• 1 cup shredded cheese (cheddar or your choice)
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Cook the sausage in a skillet over medium heat until browned.
3. In a bowl, whisk eggs, milk, cheese, salt, and pepper.
4. Add the cooked sausage to the egg mixture.
5. Pour everything into a greased baking dish.
6. Bake for 30-35 minutes until set. Enjoy!

3) Broccoli Cheddar Breakfast Casserole

This Broccoli Cheddar Breakfast Casserole is a great way to start your day. It’s packed with flavor and is easy to make. You can whip it up for a weekend brunch or prepare it ahead for busy mornings.

To make this dish, you’ll need eggs, milk, and, of course, broccoli and cheddar cheese. Combining these ingredients creates a delicious and filling meal that everyone will enjoy.

You can also add ingredients like turkey bacon or sautéed onions for extra taste. Serve it hot, and watch your family dig in!

Ingredients

• 6 large eggs
• 1 cup milk (240 ml)
• 3 cups chopped broccoli, cooked
• 1 ½ cups shredded cheddar cheese
• Salt and pepper to taste
• ½ cup cooked turkey bacon (optional)

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, whisk the eggs and milk together.
3. Stir in the cooked broccoli and cheese.
4. Season with salt and pepper.
5. Pour the mixture into a baking dish.
6. Bake for 30-35 minutes until the eggs are set. Enjoy your meal!

4) Vegetable Egg and Cheese Delight

Vegetable Egg and Cheese Delight is a tasty dish that combines fresh veggies with fluffy eggs and melted cheese. It’s perfect for breakfast or a cozy brunch with friends and family.

You can customize this recipe based on your favorite vegetables. Common choices include bell peppers, spinach, and onions. These colorful ingredients add both flavor and nutrition to your casserole.

To start, whisk together eggs, milk, salt, and pepper. Stir in your chopped vegetables and half of the cheese. Pour this mixture into a greased baking dish, then top with the remaining cheese.

Bake the casserole in an oven preheated to 350°F (175°C) for about 30 minutes, or until it is set and golden on top. Let it cool slightly before slicing.

Ingredients

• 6 large eggs
• 1 cup milk
• 1 cup diced vegetables (bell peppers, spinach, onions)
• 1 cup shredded cheese (Cheddar or your choice)
• Salt and pepper to taste

Cooking Instructions

1. Preheat the oven to 350°F (175°C).
2. Whisk together eggs, milk, salt, and pepper.
3. Stir in chopped vegetables and half of the cheese.
4. Pour the mixture into a greased baking dish.
5. Top with the remaining cheese.
6. Bake for 30 minutes or until set and golden.
7. Cool slightly before slicing and serving.

5) Sausage, Egg, and Cheese Biscuit Casserole

Sausage, Egg, and Cheese Biscuit Casserole is a tasty and filling breakfast option. It combines crumbled sausage, eggs, and cheese with fluffy biscuits. This dish is perfect for feeding a crowd.

Start by preparing a baking dish with cooking spray. Cut biscuit dough into small pieces and spread them across the bottom. Next, cook your sausage until it’s browned, then sprinkle it over the biscuits.

In a bowl, whisk together eggs, milk, salt, and pepper. Pour this mixture over the biscuits and sausage. Finally, sprinkle shredded cheddar cheese on top.

Bake in a preheated oven at 350°F (175°C) until the eggs are set and the top is golden.

Ingredients

• 1 (16 oz) can jumbo buttermilk biscuits
• 1 lb hot sausage, cooked and crumbled
• 2 cups cheddar cheese, shredded
• 6 large eggs
• ½ cup milk
• Salt and pepper, to taste

Cooking Instructions

1. Preheat oven to 350°F (175°C).
2. Grease the baking dish.
3. Cut biscuits into small pieces and layer in the dish.
4. Cook sausage and crumble it over the biscuits.
5. Whisk eggs, milk, salt, and pepper together.
6. Pour egg mixture over the sausage and biscuits.
7. Top with shredded cheese.
8. Bake for 25-30 minutes or until the eggs are set.

6) Spinach and Feta Egg Casserole

The Spinach and Feta Egg Casserole is a delicious and healthy option for breakfast or brunch. It combines the goodness of spinach with the tangy flavor of feta cheese. This dish is simple to make and perfect for feeding a crowd.

Start by preheating your oven to 350°F (175°C). In a large bowl, mix together eggs, cottage cheese, spinach, crumbled feta, melted butter, flour, dried onion, and a pinch of nutmeg. This mixture will create a creamy and flavorful base.

Grease a 1-1/2-quart casserole dish and pour the mixture in. Bake for about 30 to 35 minutes, or until the casserole is set and golden on top. Let it cool a bit before serving.

Ingredients

• 6 large eggs
• 1 cup cottage cheese
• 2 cups fresh spinach (chopped)
• 1 cup feta cheese (crumbled)
• 1/4 cup melted butter
• 1/4 cup all-purpose flour
• 1/4 cup dried onion
• 1/4 teaspoon nutmeg

Cooking Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine all ingredients.
3. Grease a 1-1/2-quart casserole dish.
4. Pour the mixture into the dish.
5. Bake for 30 to 35 minutes.
6. Let cool before serving.

7) Hashbrown Egg and Cheese Casserole

A Hashbrown Egg and Cheese Casserole is a crowd-pleaser for breakfast or brunch. Using frozen hashbrowns, it’s quick to prepare and delicious. You can easily add your favorite meats and veggies.

Start by layering the hashbrowns in a baking dish. Then, mix together eggs, milk, and your choice of seasonings. Pour this mixture over the hashbrowns. Don’t forget to sprinkle cheese on top!

Bake the casserole at 350°F (175°C) for about 45 minutes. Let it sit for a few minutes before serving. This dish can be made ahead of time, making it convenient for busy mornings.

Ingredients

• 1 package frozen hashbrowns
• 6 eggs
• 1 cup milk
• 1 cup shredded cheese
• Salt and pepper to taste
• Optional: cooked bacon or sausage

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Layer the frozen hashbrowns in a baking dish.
3. Whisk the eggs, milk, salt, and pepper together.
4. Pour the egg mixture over the hashbrowns.
5. Sprinkle cheese on top.
6. Bake for 45 minutes.
7. Let it sit for a few minutes before serving.

8) Southwest Egg and Cheese Casserole

The Southwest Egg and Cheese Casserole is a flavorful dish you will enjoy. It combines eggs, cheese, and Southwestern ingredients for a hearty meal. This casserole is perfect for breakfast or brunch.

You can use Monterey Jack cheese along with cottage cheese to add great texture. Adding green chiles gives it a nice kick. Feel free to include diced tomatoes or green onions for extra flavor.

Make sure to whisk the eggs and mix in the other ingredients well. Pour the mixture into a greased baking dish and let it chill for a bit.

Then, bake at 325°F (163°C) until it’s set.

This comforting meal is sure to please your family and friends. Serve it with salsa or sour cream for an extra touch.

Ingredients

• 10 large eggs
• 1/2 cup all-purpose flour
• 1 teaspoon baking powder
• 1/8 teaspoon salt
• 4 cups shredded Monterey Jack cheese
• 2 cups cottage cheese
• 1/2 cup butter, melted
• 2 cans chopped green chiles

Cooking Instructions

1. Preheat your oven to 325°F (163°C).
2. In a large bowl, whisk the eggs.
3. Add the flour, baking powder, and salt. Mix well.
4. Stir in the cheeses, melted butter, and green chiles.
5. Pour into a greased baking dish.
6. Bake for 40 minutes or until set.

9) Mushroom and Swiss Egg Bake

Mushroom and Swiss Egg Bake is a delicious and comforting dish. You can enjoy it for breakfast, brunch, or even as a light dinner. This casserole is easy to prepare, making it perfect for busy days.

To start, you’ll need fresh mushrooms, Swiss cheese, and a few eggs. The combination of these ingredients creates a rich flavor that everyone will love. You can add in some sautéed onions for extra taste.

Simply mix the eggs with milk and pour the mixture over the mushrooms and cheese.

Then, bake it in the oven until the top is golden and the eggs are set. The result is a fluffy and cheesy delight.

Ingredients

• 8 large eggs
• 1 cup milk
• 2 cups sliced mushrooms
• 1 cup shredded Swiss cheese
• 1 tablespoon unsalted butter
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Sauté mushrooms in butter until soft.
3. In a bowl, whisk the eggs, milk, salt, and pepper.
4. Layer mushrooms and cheese in a greased baking dish.
5. Pour egg mixture over the top.
6. Bake for 35-40 minutes until puffed and golden.

10) Bacon, Egg, and Cheese Strata

Bacon, egg, and cheese strata is a delicious and hearty breakfast dish. It combines layers of bread, crispy bacon, eggs, and cheese, making it perfect for feeding a crowd.

To start, you’ll need some cubed bread and cooked bacon. Mix these with beaten eggs and milk, then pour everything into a baking dish.

Top it off with your favorite cheese for added flavor.

Bake the strata at 350°F (175°C) for about an hour, or until it’s puffed and golden brown. Let it cool for a few minutes before slicing. Enjoy this tasty dish for any breakfast gathering or special occasion!

Ingredients

• 6 cups cubed bread
• 6 large eggs
• 2 cups milk
• 1 cup cooked bacon, chopped
• 1 cup shredded cheese (cheddar or your choice)
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix together eggs, milk, salt, and pepper.
3. Add bread cubes and bacon, then stir until coated.
4. Transfer the mixture to a greased baking dish.
5. Sprinkle cheese on top.
6. Bake for 50-60 minutes. Let it cool before serving.