15+ Egg Roll Wrapper Recipes to Delight Your Taste Buds

If you love the crispy, savory taste of egg rolls, making your own wrappers can take your meals to the next level. Creating homemade egg roll wrappers is easier than you think and allows you to customize them to fit your favorite fillings. Whether you want to fry, bake, or use them in a different way, these wrappers can be a fun and delicious addition to your cooking repertoire.

With just a few simple ingredients, you can whip up the perfect egg roll wrappers at home. Not only will you enjoy the satisfaction of making your own, but you’ll also impress your family and friends with fresh, homemade dishes.

Get ready to explore some great recipes that will elevate your egg roll game!

1) Homemade Egg Roll Wrappers

Making your own egg roll wrappers at home is simple and fun. You only need a few ingredients, and the results are delicious. Fresh wrappers can elevate your egg rolls to a new level.

To start, gather your ingredients: 2 cups all-purpose flour, ½ teaspoon salt, 1 egg, and about ½ cup of ice water.

Next, combine the flour and salt in a bowl. Then, add the egg and ice water. Mix until a dough forms. Knead the dough until it’s smooth and elastic.

After that, let the dough rest for about 10 minutes. Once rested, divide it into smaller pieces and roll each piece into a thin square, about 6 inches.

Now you’re ready to fill and fry your homemade wrappers!

Ingredients

• 2 cups all-purpose flour
• ½ teaspoon salt
• 1 egg
• ½ cup ice water

Cooking Instructions

1. Combine flour and salt in a bowl.
2. Add egg and ice water; mix to form dough.
3. Knead until smooth and elastic.
4. Let rest for 10 minutes.
5. Divide into pieces and roll into thin squares.

2) Air Fryer Egg Rolls

Air fryer egg rolls are a delicious and healthier twist on the classic dish. They are crispy on the outside and packed with tasty fillings. You can use vegetables, meats, or even a mix of both for your filling.

To prepare, you first need to wrap your filling in egg roll wrappers. Make sure to seal them well to keep the filling inside while cooking.

Preheat your air fryer to 400°F (200°C) for the best results.

Place the egg rolls in the air fryer basket, making sure they are not overcrowded. Cook them for about 6 minutes, then flip and cook for another 6 minutes until they are golden and crispy.

Ingredients

• Egg roll wrappers
• Filling (meat, vegetables, or a mix)
• Cooking oil spray

Cooking Instructions

1. Preheat the air fryer to 400°F (200°C).
2. Fill each egg roll wrapper and seal.
3. Spray the basket with cooking oil.
4. Place egg rolls in the basket without overcrowding.
5. Air fry for 6 minutes, then flip.
6. Cook for an additional 6 minutes until crispy.

3) Reuben Egg Rolls

Reuben Egg Rolls are a fun twist on the classic Reuben sandwich. You can enjoy all the familiar flavors in a crispy, crunchy wrapper. Stuff the egg roll wrappers with corned beef, Swiss cheese, and sauerkraut for a delicious treat.

To make them even better, serve with Thousand Island dressing for dipping. You can fry, air-fry, or bake them based on your preference.

These egg rolls are great for parties or as a tasty snack. You’ll love how simple they are to prepare and how much everyone enjoys them.

Ingredients

• 12 egg roll wrappers
• ½ lb deli-sliced corned beef
• 4 oz shredded Swiss cheese
• ½ cup sauerkraut
• Thousand Island dressing for dipping

Cooking Instructions

1. Place a few strips of corned beef in the center of each egg roll wrapper.
2. Add Swiss cheese and sauerkraut on top.
3. Roll the wrapper, sealing the edges.
4. Fry at 350°F (175°C), or bake at 400°F (200°C) until golden brown.

4) Cheesecake Egg Rolls

Cheesecake egg rolls are a tasty twist on the classic dessert. They combine creamy cheesecake filling with crispy, golden wrappers. You can enjoy them as a fun treat at gatherings or just for a delicious snack.

To make these, use egg roll wrappers and fill them with a mix of cream cheese, sugar, and your favorite flavorings. For a fruity touch, add fresh strawberries or cherries to the filling.

After wrapping them up, you can fry or air-fry them until they are crispy.

These egg rolls are great served with a drizzle of chocolate or caramel sauce. They make a delightful dessert that’s sure to impress your friends and family.

Ingredients

• Egg roll wrappers
• Cream cheese
• Sugar
• Vanilla extract
• Fresh strawberries or cherries (optional)
• Oil for frying

Cooking Instructions

1. In a bowl, mix cream cheese, sugar, and vanilla.
2. Place a spoonful of the mixture onto each wrapper.
3. Optional: Add chopped strawberries or cherries.
4. Roll the wrappers, sealing the edges.
5. Heat oil in a pan or air fryer to 375°F (190°C).
6. Fry or air-fry until golden brown, about 3-5 minutes.

5) Antipasto Egg Rolls

Antipasto egg rolls are a fun twist on traditional egg rolls. You can fill them with your favorite deli meats, cheeses, and veggies. They make a tasty appetizer or snack.

You will need egg roll wrappers to start. For a classic antipasto mix, use sliced deli ham, pepperoni, and provolone cheese. Adding some pepperoncini gives a nice kick.

These can be baked or fried, depending on your preference. If you’re looking for a lighter option, baking is a great choice.

Ingredients

• 12 egg roll wrappers
• 12 slices provolone cheese
• 12 slices deli ham
• 36 slices pepperoni
• 1 cup shredded mozzarella
• 1 cup sliced pepperoncini

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Lay the egg roll wrapper in a diamond shape.
3. Place a slice of provolone in the center.
4. Add ham, pepperoni, and a few pepperoncini.
5. Roll the wrapper and seal the edges.
6. Bake for about 15 minutes until golden brown.

6) Vegetable and Pork Egg Rolls

Making vegetable and pork egg rolls at home is fun and delicious. You can customize the filling to your taste, using fresh vegetables and savory pork.

For the filling, mix ground pork with cabbage, carrots, and onions. This combination offers a crunchy texture and great flavor.

Once your filling is ready, take egg roll wrappers and load them up. Roll them tightly, sealing the edges with water to avoid any spills while cooking.

You can fry the egg rolls in oil heated to 350°F (175°C) for crispy perfection, or bake them at 400°F (200°C) for a healthier option.

These egg rolls make a tasty appetizer or snack, perfect for sharing with friends and family.

Ingredients

• Egg roll wrappers
• Ground pork
• Cabbage, shredded
• Carrots, grated
• Onion, diced
• Oil for frying (or cooking spray for baking)

Cooking Instructions

1. In a bowl, combine ground pork, cabbage, carrots, and onions.
2. Lay an egg roll wrapper on a flat surface.
3. Place a spoonful of filling in the center.
4. Fold the wrapper and roll tightly, sealing the edges with water.
5. Heat oil in a pan to 350°F (175°C) or preheat the oven to 400°F (200°C).
6. Fry until golden brown or bake for about 20 minutes until crispy.

7) Coconut and Nut Egg Rolls

Coconut and nut egg rolls are a delicious twist on the traditional recipe. You can use coconut wraps instead of regular wrappers for a unique flavor and texture.

For the filling, combine nuts like almonds or cashews with shredded coconut. This mix gives a crunchy and sweet taste that’s delightful.

You can serve these egg rolls with a simple dipping sauce made from soy sauce and honey. Enjoy these tasty treats as a snack or appetizer.

Ingredients

• 4 coconut wraps
• 1 cup mixed nuts (chopped)
• 1/2 cup shredded coconut
• 2 tablespoons honey
• 1 tablespoon soy sauce

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. Mix the chopped nuts and shredded coconut in a bowl.
3. Lay a coconut wrap diagonally and add filling.
4. Roll it up tightly, folding in the sides.
5. Place on a baking sheet and bake for 15 minutes, until golden.

8) Breakfast Scramble Egg Rolls

Breakfast scramble egg rolls make a fun and tasty morning dish. You can fill them with scrambled eggs, bacon, and cheese for a hearty start to your day. These rolls are easy to make and perfect for breakfast on the go.

To make breakfast scramble egg rolls, you’ll need egg roll wrappers. You can find these at most grocery stores. Fill each wrapper with your favorite breakfast ingredients, then roll and seal them.

Cooking them in an air fryer or frying pan gives them a crispy texture. Serve with some spicy maple syrup or your favorite sauce for extra flavor.

Ingredients

• Egg roll wrappers
• Scrambled eggs
• Cooked bacon
• Cheddar cheese
• Salt and pepper
• Cooking oil (if frying)

Cooking Instructions

1. Cook the scrambled eggs and mix in cooked bacon and cheese.
2. Place a spoonful of the filling into the center of each egg roll wrapper.
3. Fold and seal the wrappers tightly.
4. Heat oil in a pan or air fryer to 375°F (190°C).
5. Cook the rolls until golden brown and crispy, about 3-5 minutes.

9) Buffalo Chicken Egg Rolls

Buffalo chicken egg rolls are a tasty snack that combines crispy textures with bold flavors. You’ll enjoy the mix of shredded chicken, spicy buffalo sauce, and creamy ranch dressing all wrapped up in a crunchy egg roll.

To make these, start by mixing shredded chicken with buffalo sauce and a bit of cheese. Roll the mixture in egg roll wrappers and seal the edges. You can fry or bake them to achieve that perfect crunch.

Serve your buffalo chicken egg rolls with extra ranch dressing for dipping. They are perfect for parties or a cozy night in.

Ingredients

• 2 cups shredded chicken
• 1/2 cup buffalo sauce
• 1/2 cup shredded cheese
• 1/4 cup ranch dressing
• Egg roll wrappers
• Oil for frying or baking

Cooking Instructions

1. Preheat your oven to 400°F (200°C) or heat oil for frying.
2. In a bowl, mix shredded chicken, buffalo sauce, and cheese.
3. Place a spoonful of the mixture on an egg roll wrapper.
4. Roll it up tightly and seal the edges with water.
5. Fry or bake until golden brown.

10) Philly Cheesesteak Egg Rolls

Philly cheesesteak egg rolls are a tasty twist on a classic sandwich. They combine the flavors of beef, cheese, and vegetables all wrapped up and fried until crispy.

To make these egg rolls, you will need thinly sliced steak, onions, green peppers, and American cheese. You can also add mushrooms or jalapeños for extra flavor.

These egg rolls are great as an appetizer or a fun snack. Serve them with your favorite dipping sauce for added enjoyment.

Ingredients

• 1 box Steak-EZE sirloin steak strips (or any stripped steak)
• 20 pre-made egg roll wrappers
• 1 white onion, diced
• 2 green bell peppers, diced
• 1 cup American cheese, shredded
• Oil for frying

Cooking Instructions

1. Heat oil in a pan over medium heat.
2. Cook steak, onion, and green peppers until tender.
3. Place filling on the lower half of an egg roll wrapper.
4. Roll it up tightly, sealing the edges with water.
5. Fry the rolls until golden brown at 350°F (175°C).

11) Avocado and Black Bean Egg Rolls

Avocado and black bean egg rolls are a tasty snack that’s simple to make. These egg rolls are filled with creamy avocado and hearty black beans. You can also add corn and spices for extra flavor.

To prepare, you will need egg roll wrappers and a few fresh ingredients. You can bake or fry them to your preference. Frying gives them a crispy texture, while baking makes them a bit lighter.

Serve these egg rolls with salsa or a homemade dip for a delightful treat. They make a perfect appetizer for any gathering.

Ingredients

• 1 ripe avocado, diced
• 1/2 cup black beans, drained and rinsed
• 1/2 cup corn (canned or frozen)
• 1 green onion, chopped
• 1 tablespoon cilantro, chopped
• 10 egg roll wrappers
• Cooking oil (for frying)

Cooking Instructions

1. In a bowl, mix the diced avocado, black beans, corn, green onion, and cilantro.
2. Place a spoonful of the mixture on each egg roll wrapper.
3. Fold and seal the wrappers according to package instructions.
4. Heat oil in a pan over medium heat (350°F or 175°C).
5. Fry the egg rolls until golden brown, about 3-4 minutes per side.
6. Drain on paper towels and serve warm.

12) Apple Pie Egg Rolls

Apple pie egg rolls are a fun twist on the classic dessert. They combine the delicious flavors of apple pie with the crispy texture of egg rolls. You can serve them with whipped cream or caramel sauce for dipping.

To make these treats, start by preparing a filling with sliced apples, sugar, and cinnamon. You’ll then place the filling in egg roll wrappers and seal them carefully. Fry or bake the rolls until they are golden brown.

Ingredients

• Egg roll wrappers
• 2 cups sliced apples
• 1/4 cup sugar
• 1 teaspoon cinnamon
• Oil for frying (or cooking spray for baking)

Cooking Instructions

1. In a bowl, mix sliced apples, sugar, and cinnamon together.
2. Place about 2 tablespoons of filling in the center of each egg roll wrapper.
3. Fold in the sides and roll tightly, sealing edges with water.
4. Fry in oil at 350°F (175°C) until golden brown or bake at 400°F (200°C) for 15-20 minutes.

13) Shrimp and Cabbage Egg Rolls

Shrimp and cabbage egg rolls are a delicious treat you can easily make at home. They’re perfect as an appetizer or snack.

You’ll need shrimp, cabbage, and a few simple seasonings. Combined, they create a tasty filling wrapped in crispy egg roll wrappers.

Try frying or using an air fryer for a healthier option. Either way, you’ll enjoy a crunchy outside and a flavorful inside.

Ingredients

• 12 ounces shrimp, cooked and minced
• 2 cups Chinese cabbage, finely shredded
• 2 carrots, grated
• 4 scallions, chopped
• 2 tablespoons vegetable oil
• Egg roll wrappers
• Salt and pepper to taste

Cooking Instructions

1. In a bowl, mix shrimp, cabbage, carrots, and scallions.
2. Add salt and pepper for flavor.
3. Lay an egg roll wrapper on a flat surface.
4. Place 2-3 tablespoons of the filling in the center.
5. Fold the corners and seal.
6. Heat oil in a pan over medium heat (350°F/175°C).
7. Fry until golden brown, about 3-4 minutes per side. Enjoy!

14) Cheese and Jalapeño Egg Rolls

Cheese and Jalapeño Egg Rolls are a delicious snack you can make at home. They feature a mix of creamy cheese, spicy jalapeños, and crispy wrappers. These are perfect for parties or a tasty treat.

You will need egg roll wrappers to hold all the cheesy goodness. The combination of cream cheese and shredded cheddar gives them a rich flavor. The jalapeños add just the right amount of heat.

When cooked, these egg rolls become golden and crispy. They are great as an appetizer or a fun game-day snack.

Ingredients

• 8 egg roll wrappers
• 8 oz cream cheese, softened
• 1 cup shredded cheddar cheese
• 2 jalapeños, diced
• Vegetable oil for frying

Cooking Instructions

1. In a bowl, mix cream cheese, cheddar cheese, and jalapeños.
2. Place a scoop of the mixture in the center of each egg roll wrapper.
3. Wet the edges of the wrapper and fold it to seal.
4. Heat oil in a pan over medium heat (350°F / 180°C).
5. Fry egg rolls until golden brown, about 3-4 minutes on each side.

15) Egg Roll Wrapper Lasagna Cups

Egg roll wrapper lasagna cups are a fun twist on classic lasagna. This recipe uses egg roll wrappers instead of traditional pasta, making it a quick and easy meal.

You can fill these cups with your favorite ingredients, like ground beef, sausage, marinara sauce, and cheese. Layering these in a muffin tin creates individual servings that are perfect for family dinners or meal prep.

To start, preheat your oven to 375°F (190°C). Grease a muffin tin and layer the wrappers, then add the filling and cheese, repeating until you reach the top.

Ingredients

• 24 egg roll wrappers
• ½ lb ground beef
• ½ lb sweet Italian sausage
• 2 cups marinara sauce
• 2 cups mozzarella cheese, shredded
• 1 cup ricotta cheese

Cooking Instructions

1. Preheat the oven to 375°F (190°C).
2. Grease a muffin tin.
3. Place an egg roll wrapper into each muffin cup.
4. Fill each cup with ground beef, sausage, and ricotta.
5. Add marinara sauce and mozzarella on top.
6. Repeat layers until full.
7. Bake for 25 minutes, or until golden and bubbly.