10+ Eggplant Chicken Recipes to Delight Your Taste Buds

Eggplant and chicken make a wonderful pairing in the kitchen. These two ingredients bring together unique flavors and textures that can create delicious and satisfying meals.

Whether you are a seasoned cook or just starting, finding recipes that include eggplant and chicken can expand your culinary repertoire. These recipes can be versatile, accommodating various tastes and dietary needs, making them great options for any dinner table.

Eggplant and Chicken Stir Fry

Eggplant and chicken stir fry is a quick and tasty meal you can whip up any night. Start by cutting chicken breast into cubes and seasoning them well. Then, slice eggplant into bite-sized pieces.

Heat a large skillet over medium heat. Add some oil and cook the chicken until it’s golden brown. This usually takes about 5-7 minutes.

Next, toss in the eggplant along with your favorite veggies, like bell peppers or mushrooms. Stir-fry everything together for another 5 minutes. You want the vegetables to be tender but still crisp.

Finish with a splash of soy sauce for flavor. Serve your stir fry over rice or noodles for a complete meal. Enjoy!

Ingredients

• 1 pound (450g) chicken breast
• 1 medium eggplant
• 1 bell pepper
• 2 cups mushrooms
• 2-3 tablespoons soy sauce
• Cooking oil
• Optional: garlic, ginger, and fresh herbs

Cooking Instructions

1. Cut chicken and vegetables into bite-sized pieces.
2. Heat oil in a skillet over medium heat.
3. Add chicken and cook until golden brown.
4. Stir in eggplant and other vegetables.
5. Cook for 5 minutes until tender.
6. Add soy sauce and mix well.
7. Serve with rice or noodles.

2) Spicy Eggplant Chicken Curry

This Spicy Eggplant Chicken Curry is a delightful dish packed with flavor. You will enjoy the mix of tender chicken and soft eggplant, all smothered in a rich, spicy sauce.

To start, heat some oil in a pan over medium heat. Add chopped onion, garlic, and ginger for a fragrant base. Once softened, add your chicken pieces and cook until they are no longer pink.

Next, toss in diced eggplant along with your favorite curry paste. Stir everything together and let it cook for a few minutes. This is where the spices come to life!

Pour in coconut milk and add a little chicken broth for a smoother consistency. Let it simmer until the eggplant is tender. If you prefer more heat, add red pepper flakes or cayenne pepper to suit your taste.

Serve your spicy curry with steamed rice or warm naan for the perfect meal!

Ingredients

• 1 lb (450 g) chicken, diced
• 1 medium eggplant, diced
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 inch fresh ginger, grated
• 1-2 tbsp curry paste
• 1 can (400 ml) coconut milk
• 1 cup (240 ml) chicken broth
• Oil for cooking
• Salt and pepper to taste

Cooking Instructions

1. Heat oil in a pan over medium heat.
2. Add chopped onion, garlic, and ginger. Cook until softened.
3. Add diced chicken and cook until no longer pink.
4. Stir in diced eggplant and curry paste. Cook for a few minutes.
5. Pour in coconut milk and chicken broth. Season with salt and pepper.
6. Let it simmer until eggplant is tender.
7. Serve with rice or naan.

3) Eggplant Parmesan Chicken Bake

Eggplant Parmesan Chicken Bake is a delicious and comforting dish. It blends the flavors of chicken and eggplant perfectly. You’ll enjoy the crispy breading, savory marinara, and melted cheese all in one bite.

To start, preheat your oven to 350°F (175°C). Slice your eggplant and salt it to remove excess moisture. Then, prepare the chicken by pounding it to an even thickness.

Next, you can dip the chicken in egg wash and coat it with breadcrumbs. Brown the chicken in a skillet with some olive oil for added flavor.

In a baking dish, layer your ingredients. Start with marinara sauce, then add the chicken and eggplant. Top it all off with a generous amount of cheese.

Bake in the oven for about 30 minutes, or until the cheese is bubbly and golden.

Ingredients:

• 2 chicken breasts
• 1 medium eggplant
• 1 cup marinara sauce
• 1 cup shredded mozzarella cheese
• 1 cup breadcrumbs
• 1 egg
• Olive oil
• Salt and pepper

Cooking Instructions:

1. Preheat oven to 350°F (175°C).
2. Slice eggplant and salt it.
3. Pound chicken to even thickness.
4. Dip chicken in egg and coat with breadcrumbs.
5. Brown chicken in olive oil in a skillet.
6. Layer marinara, chicken, eggplant, and cheese in a baking dish.
7. Bake for 30 minutes until cheese is golden.

4) Teriyaki Eggplant Chicken Skewers

Teriyaki eggplant chicken skewers are a delicious way to enjoy these two ingredients. The flavors blend well together, creating a tasty dish.

Start by chopping eggplant and chicken into bite-sized pieces. Marinate them in a teriyaki sauce for at least 30 minutes. This adds flavor and helps tenderize the chicken.

Preheat your grill to medium heat, around 350°F (175°C). Thread the marinated chicken and eggplant onto skewers. Make sure to alternate between the two for even cooking.

Grill the skewers for about 12-15 minutes, turning frequently. Cook until the chicken is fully done and the eggplant is tender. You can brush them with extra teriyaki sauce for added flavor.

These skewers are perfect for a family meal or a gathering with friends.

Ingredients

• Chicken breast, cut into bite-sized pieces
• Eggplant, chopped
• Teriyaki sauce
• Skewers (soaked in water if wooden)

Cooking Instructions

1. Marinate chicken and eggplant in teriyaki sauce for 30 minutes.
2. Preheat grill to 350°F (175°C).
3. Thread chicken and eggplant onto skewers.
4. Grill skewers for 12-15 minutes, turning frequently.
5. Brush with extra teriyaki sauce before serving.

5) Rosemary Chicken with Roasted Eggplant

Rosemary Chicken with Roasted Eggplant is a flavorful dish that’s easy to prepare. The combination of tender chicken and the rich taste of roasted eggplant makes for a satisfying meal.

To start, you will season your chicken with fresh rosemary, salt, and pepper. This gives the chicken a wonderful aroma and flavor. Roasting brings out the natural sweetness of eggplant, pairing perfectly with the seasoned chicken.

Preheat your oven to 400°F (200°C). While the chicken cooks, you can slice the eggplant, coat it in olive oil, and add a sprinkle of salt.

Roast both the chicken and eggplant on a baking sheet until they are cooked through. Keep an eye on them, as cooking times may vary.

This dish pairs wonderfully with a simple salad or some steamed vegetables.

Ingredients

• 4 chicken breasts
• 2 medium eggplants
• 2 tablespoons olive oil
• Fresh rosemary
• Salt and pepper

Cooking Instructions

1. Preheat the oven to 400°F (200°C).
2. Season chicken with rosemary, salt, and pepper.
3. Slice eggplants and toss with olive oil and salt.
4. Place chicken and eggplant on a baking sheet.
5. Roast until chicken is cooked and eggplants are tender.

6) Thai Basil Chicken with Eggplant

Thai Basil Chicken with Eggplant is a delicious and quick dish. It’s perfect for busy weeknights. The eggplant absorbs all the flavorful spices, while the chicken adds protein.

Start by selecting fresh Thai basil. This herb gives a unique taste that complements the other ingredients well. You can find it at most grocery stores.

For the eggplant, you can choose Japanese or Chinese varieties. They are tender and cook quickly. Cut them into small pieces to ensure even cooking.

You will need some garlic, soy sauce, and vegetables like bell peppers for a colorful touch. This dish cooks fast, so prepare your ingredients in advance.

When everything is ready, stir-fry the chicken with garlic. Next, add eggplant and other veggies. Cook until tender and finish with fresh basil for an aromatic finish.

Ingredients:

• 1 pound chicken, cut into bite-sized pieces
• 2 cups eggplant, chopped
• 1 cup bell peppers, sliced
• 4 cloves garlic, minced
• 2 tablespoons soy sauce
• 1 cup fresh Thai basil

Cooking Instructions:

1. Heat oil in a wok or skillet over medium-high heat (375°F/190°C).
2. Add garlic and sauté until fragrant.
3. Add chicken and cook until browned.
4. Stir in eggplant and bell peppers.
5. Cook until vegetables are tender.
6. Stir in soy sauce and basil before serving. Enjoy!

7) Garlic Eggplant Chicken Pasta

Garlic eggplant chicken pasta is a tasty dish that brings together rich flavors. You’ll enjoy the combination of tender chicken, soft eggplant, and savory garlic.

Start by sautéing garlic and diced eggplant in a pan until the eggplant softens. This usually takes about 5 minutes. Then, add your chicken breast pieces, cooking until they are no longer pink, about 5 to 7 minutes.

Next, mix in your favorite pasta. Cook the pasta separately according to the package instructions, then toss it with the chicken and eggplant mixture. Feel free to add spices like basil or oregano for extra flavor.

For a creamy touch, you could mix in a bit of cheese before serving. This dish is not only easy to make but also fills your kitchen with a wonderful aroma.

Ingredients

• 1 lb (450 g) boneless, skinless chicken breasts
• 1 medium eggplant, diced
• 4 cloves garlic, minced
• 8 oz (225 g) pasta of your choice
• Olive oil
• Salt and pepper to taste
• Optional: basil or parmesan cheese

Cooking Instructions

1. Heat olive oil in a pan over medium heat.
2. Sauté garlic and eggplant until soft.
3. Add chicken and cook until no longer pink.
4. Cook pasta according to package instructions.
5. Toss cooked pasta with chicken and eggplant.
6. Season and add optional cheese if desired.

8) Creamy Eggplant Chicken Risotto

Creamy Eggplant Chicken Risotto is a comforting dish that brings together rich flavors with ease.

Start by sautéing diced eggplant in olive oil until it’s soft. This adds a wonderful texture to your risotto.

Next, add chicken pieces and cook until browned. Then, stir in Arborio rice to toast it slightly.

Gradually add warm chicken broth, stirring often, allowing the rice to absorb the liquid.

As the risotto thickens, mix in cream for a rich finish. Don’t forget fresh herbs like basil for extra flavor!

This dish is creamy, filling, and perfect for dinner.

Ingredients:

• 1 cup Arborio rice
• 1 pound chicken, diced
• 1 medium eggplant, diced
• 4 cups chicken broth
• 1 cup heavy cream
• 1/4 cup olive oil
• Fresh basil, to taste
• Salt and pepper, to taste

Cooking Instructions:

1. Heat olive oil in a pan and cook the eggplant until soft.
2. Add chicken and cook until browned.
3. Stir in Arborio rice and toast for 2 minutes.
4. Gradually add chicken broth, stirring frequently.
5. Once creamy, stir in heavy cream and fresh basil.
6. Season with salt and pepper. Serve warm.

9) Honey Garlic Chicken with Eggplant

Honey garlic chicken with eggplant is a tasty dish that’s easy to prepare. The sweetness of honey pairs perfectly with the savory garlic flavor.

To make this dish, start by seasoning your chicken. You can coat it in flour or cornstarch for a crispy texture. Then, prepare a delicious sauce with honey, soy sauce, and garlic.

While the chicken cooks, sauté diced eggplant. This will add flavor and texture to your meal. The eggplant should be soft and slightly browned when done.

Combine the chicken and eggplant in a skillet, allowing them to cook together for a few more minutes.

This meal is satisfying and great for a quick dinner. Serve it over rice or noodles to soak up the flavorful sauce.

Ingredients

• 1 pound (450g) chicken breast
• 1 small eggplant
• 3 tablespoons honey
• 3 tablespoons soy sauce
• 2 garlic cloves
• Salt and pepper
• Oil for cooking

Cooking Instructions

1. Season the chicken with salt and pepper. Dredge in flour or cornstarch.
2. In a pan, heat oil over medium heat (350°F / 175°C). Cook the chicken until golden brown.
3. Remove the chicken and set aside.
4. In the same pan, add diced eggplant and sauté until soft.
5. Mix honey, soy sauce, and minced garlic. Pour it over the eggplant.
6. Return the chicken to the pan. Cook for an additional 5 minutes. Serve warm.

10) Eggplant Chicken Fajitas

Eggplant Chicken Fajitas are a tasty twist on traditional fajitas. The combination of juicy chicken and tender eggplant adds a unique flavor. It’s a fun and quick meal that can please everyone at the table.

You start by slicing your eggplant and chicken into thin strips. Bell peppers and onions also add great color and taste.

Sauté these ingredients together in a pan with olive oil for a few minutes until they are soft and cooked through.

Next, add some spices like cumin and chili powder to enhance the flavors.

Serve in warm tortillas with your favorite toppings like cheese, sour cream, or salsa. Enjoy this delightful meal ready in no time!

Ingredients

• 1 large eggplant, sliced
• 2 chicken breasts, sliced
• 1 bell pepper, sliced
• 1 onion, sliced
• 2 tablespoons olive oil
• 1 teaspoon cumin
• 1 teaspoon chili powder
• Salt and pepper to taste
• Tortillas for serving

Cooking Instructions

1. Heat olive oil in a pan over medium-high heat (375°F/190°C).
2. Add eggplant, chicken, bell pepper, and onion to the pan.
3. Cook for about 5-7 minutes until the chicken is done and vegetables are tender.
4. Stir in cumin, chili powder, salt, and pepper.
5. Serve in warm tortillas with desired toppings.