10+ Eggplant with Pasta Recipes for Delicious, Easy Meals

Eggplant is a versatile vegetable that adds rich flavor and texture to pasta dishes. You can enjoy a variety of meals that highlight the unique taste of eggplant alongside your favorite pasta. Whether you are looking for a comforting dinner or a light lunch, there are many recipes to satisfy your cravings.

Incorporating eggplant into your pasta can elevate your cooking and impress your family and friends. From creamy sauces to spicy options, the possibilities are endless. Get ready to explore delicious eggplant pasta recipes that will awaken your taste buds.

Spaghetti alla Norma

Spaghetti alla Norma is a classic Italian dish from Sicily. It features tender spaghetti tossed with eggplant and a rich tomato sauce. You will love how simple yet flavorful this recipe is.

To make this dish, start by frying cubes of eggplant until they’re golden brown. This gives them a lovely texture. Next, prepare a smooth tomato sauce with garlic and fresh basil.

Combine everything together in a pan. Finish your dish with a sprinkle of ricotta salata cheese on top. This adds a nice salty contrast to the sweet sauce and eggplant. It’s delicious!

Ingredients

• 12 ounces (340 grams) spaghetti
• 1 medium eggplant, cut into ½ inch cubes
• 2 cups (480 ml) tomato sauce
• 2 cloves garlic, minced
• Fresh basil leaves
• Ricotta salata cheese, crumbled
• Olive oil
• Salt and pepper

Cooking Instructions

1. Heat olive oil in a pan and fry the eggplant until golden.
2. Add minced garlic and cook for 1-2 minutes.
3. Pour in the tomato sauce and simmer for 10 minutes.
4. Cook spaghetti according to package instructions.
5. Drain spaghetti and mix it with the sauce.
6. Serve with crumbled ricotta salata and fresh basil on top.

2) Eggplant and Feta Rigatoni

Eggplant and feta rigatoni is a delicious and satisfying dish you can easily make at home. The creamy feta pairs perfectly with the tender eggplant, bringing vibrant flavors to your meal.

To start, you’ll need to cook your rigatoni pasta according to the package instructions. While the pasta cooks, you can prepare the eggplant.

Cut it into small cubes and sauté in olive oil until tender. This usually takes about 8-10 minutes.

Next, add your cooked pasta to the skillet with the eggplant. Crumble feta cheese on top and mix everything well. The heat will help the feta soften and blend into the dish.

To finish, sprinkle with fresh herbs like basil for added flavor. Serve warm and enjoy!

Ingredients

• 12 oz (340 g) rigatoni pasta
• 1 medium eggplant
• 2 tablespoons olive oil
• 4 oz (115 g) feta cheese
• Salt and pepper to taste
• Fresh basil (optional)

Cooking Instructions

1. Cook rigatoni as per package instructions.
2. Cut eggplant into 1-inch pieces.
3. Sauté eggplant in olive oil until tender.
4. Mix in cooked pasta.
5. Crumble feta cheese over the pasta.
6. Season with salt and pepper, and serve.

3) Linguine with Eggplant and Garlic

Linguine with eggplant and garlic is a simple yet flavorful dish. It combines the goodness of fresh eggplant with delicious garlic. This meal is perfect for a cozy evening at home.

Start by cooking your linguine in salted water. You’ll want it to be al dente, which usually takes about 8 to 10 minutes.

While the pasta cooks, prepare the eggplant.

Cut the eggplant into cubes. You can sauté it in olive oil until it’s golden brown and tender. This usually takes 10 to 12 minutes. Add minced garlic during the last few minutes for a wonderful aroma.

Once everything is ready, mix the linguine with the sautéed eggplant and garlic. You can season it with salt, pepper, and your favorite herbs. A sprinkle of Parmesan cheese can add an extra touch.

Ingredients

• 8 oz linguine
• 1 large eggplant, cubed
• 3 tablespoons olive oil
• 2-3 garlic cloves, minced
• Salt and pepper to taste
• Optional: Parmesan cheese and herbs

Cooking Instructions

1. Cook linguine in salted water until al dente (8-10 minutes).
2. While the pasta cooks, sauté cubed eggplant in olive oil over medium heat for 10-12 minutes.
3. Add minced garlic in the last few minutes of cooking.
4. Combine linguine with eggplant and garlic in a serving bowl.
5. Season to taste and add optional toppings.

4) Roasted Eggplant Alfredo

Roasted Eggplant Alfredo is a delicious and creamy dish that you can easily prepare. This recipe gives you the rich flavor of traditional Alfredo with the added twist of roasted eggplant.

Start by preheating your oven to 400°F (200°C).

Cut the eggplant into cubes and toss them in olive oil, salt, and pepper. Spread the cubes on a baking sheet and roast for about 25 minutes.

While your eggplant roasts, you can prepare the Alfredo sauce.

In a skillet, melt butter and add minced garlic. Cook until fragrant, then add heavy cream and grated parmesan cheese. Stir until smooth.

Once the eggplant is done, mix it into the Alfredo sauce and serve over your favorite pasta. The combination of creamy sauce and tender roasted eggplant will surely satisfy your taste buds.

Ingredients

• 1 medium eggplant
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1/2 cup butter
• 2 cloves garlic, minced
• 1 cup heavy cream
• 1 cup grated parmesan cheese
• Pasta of your choice

Cooking Instructions

1. Preheat oven to 400°F (200°C).
2. Cut eggplant into cubes and toss with olive oil, salt, and pepper.
3. Spread eggplant on a baking sheet and roast for 25 minutes.
4. In a skillet, melt butter and add minced garlic. Cook for 1-2 minutes.
5. Stir in heavy cream and parmesan until smooth.
6. Mix roasted eggplant into the sauce and serve over pasta.

5) Penne with Eggplant Ragu

Penne with Eggplant Ragu is a delicious and comforting dish. You can easily prepare this meal for a family dinner. The eggplant adds a rich texture, while the ragu brings depth to the flavors.

Start with fresh ingredients. You will love the aroma as you cook the eggplant, onion, and garlic. Combine them with a savory sauce for a hearty meal.

Serve the penne cooked al dente. Mixing it with the ragu ensures each bite is packed with flavor. Top it with fresh herbs for an extra touch.

Ingredients

• 10 ounces penne pasta
• 1 large eggplant (about 1-3/4 lbs)
• 1/2 cup onion, diced
• 2 tablespoons olive oil
• 2 cups marinara sauce
• Salt and pepper to taste

Cooking Instructions

1. Cook penne pasta according to package instructions.
2. While pasta cooks, heat olive oil in a large skillet over medium heat.
3. Add diced onion and sauté until soft.
4. Stir in diced eggplant and cook until tender.
5. Mix in marinara sauce and season with salt and pepper.
6. Combine the cooked penne with the ragu and serve warm.

6) Eggplant Parmesan Pasta

Eggplant Parmesan Pasta is a comforting dish that captures the rich flavors of traditional eggplant Parmesan. You start with cubed eggplant, light it up with some onion and garlic, then simmer it in a tomato sauce. The eggplant becomes tender and delicious.

You can use pasta like mezze rigatoni or fusilli, which holds the sauce well. Adding cheese on top makes it extra tasty. A sprinkle of Parmesan or Pecorino adds a nice finish.

This dish is perfect for a cozy dinner at home. It’s filling, satisfying, and simple to make. Plus, it’s a great way to enjoy eggplant.

Ingredients

• 1 medium eggplant, cubed
• 1 onion, chopped
• 2 garlic cloves, minced
• 1 can (15 oz) tomato sauce
• 8 oz pasta (mezze rigatoni or fusilli)
• 1 cup grated Parmesan or Pecorino
• Olive oil
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. In a large pan, heat olive oil over medium heat.
3. Add onion and garlic, cooking until soft.
4. Stir in cubed eggplant and cook until golden.
5. Add tomato sauce; simmer for 10 minutes.
6. Cook pasta according to package instructions; drain.
7. Mix pasta with eggplant sauce.
8. Transfer to a baking dish, sprinkle with cheese, and bake for 20 minutes.

7) Eggplant and Tomato Bake

Eggplant and Tomato Bake is a delicious dish that’s easy to prepare. You can layer slices of eggplant with tomatoes and cheese for a filling meal. It’s a great way to enjoy eggplant if you’re looking for something hearty.

Start by arranging your eggplant in a baking dish. Add layers of fresh tomatoes, mozzarella cheese, and sprinkle some Italian seasoning for flavor. You can also use Parmesan cheese for an extra kick.

Bake this delicious dish at 375°F (190°C) until the eggplant is tender and the cheese is bubbly and golden. It usually takes about 30 to 40 minutes.

This recipe is perfect for a family dinner or a cozy night in. You can serve it with pasta, or enjoy it on its own for a lighter meal.

Ingredients

• 2 medium eggplants
• 4 large tomatoes, sliced
• 2 cups mozzarella cheese, shredded
• 1 cup Parmesan cheese, grated
• 2 tablespoons Italian seasoning
• Salt and pepper to taste
• Olive oil

Cooking Instructions

1. Preheat the oven to 375°F (190°C).
2. Slice the eggplants and layer them in a baking dish.
3. Add slices of tomatoes on top of the eggplant.
4. Sprinkle with mozzarella and Parmesan cheese.
5. Season with Italian seasoning, salt, and pepper.
6. Drizzle olive oil over the top.
7. Bake for 30-40 minutes until the cheese is golden and bubbly.

8) Cheesy Eggplant Pasta Bake

This Cheesy Eggplant Pasta Bake is a delicious and comforting dish. It combines tender eggplant, pasta, and a blend of cheeses for a tasty meal.

You start by cutting the eggplant into cubes and salting it to remove any bitterness. After rinsing it, sauté the eggplant until it turns golden brown and soft.

Next, cook your favorite pasta until it’s al dente. Mix the cooked pasta with the eggplant, marinara sauce, and plenty of cheese for that perfect gooey texture.

Pour the mixture into a baking dish and top it off with more cheese. Bake in the oven at 375°F (190°C) until bubbly and golden.

Ingredients

• 1 large eggplant
• 8 oz (225 g) pasta
• 2 cups marinara sauce
• 2 cups shredded cheese (mozzarella, ricotta, or your choice)
• Salt and olive oil

Cooking Instructions

1. Preheat the oven to 375°F (190°C).
2. Cut the eggplant into cubes and salt it. Let it sit for 30 minutes.
3. Rinse and sauté the eggplant in olive oil until golden brown.
4. Cook pasta according to package directions.
5. Combine pasta, eggplant, marinara, and cheese in a baking dish.
6. Add more cheese on top.
7. Bake for 25-30 minutes until bubbly.

9) Pasta with Eggplant and Basil Pesto

Pasta with eggplant and basil pesto is a delicious and healthy choice for any meal. This recipe combines the rich flavors of roasted eggplant with the fresh taste of basil pesto.

To start, cook your favorite pasta according to package instructions. While the pasta cooks, prepare the eggplant. Dice it and sauté it in olive oil until it’s golden brown, about 8 minutes.

Once the pasta is ready, drain it and reserve some of the pasta water. Mix the pasta with the sautéed eggplant in a large bowl. Add some grated Parmesan cheese and toss everything together. If it seems dry, you can add a little reserved pasta water.

This dish is simple, healthy, and full of flavor!

Ingredients:

• 8 ounces pasta
• 1 medium eggplant
• 1/2 cup basil pesto
• 1/2 cup grated Parmesan cheese
• 2 tablespoons olive oil
• Salt and pepper to taste

Cooking Instructions:

1. Cook pasta according to package instructions.
2. Dice the eggplant.
3. Heat olive oil in a skillet over medium-high heat.
4. Sauté eggplant for about 8 minutes, until golden.
5. Drain pasta and reserve 1 cup of pasta water.
6. In a bowl, combine pasta, eggplant, and Parmesan.
7. Toss and add reserved pasta water if needed.

10) Eggplant and Mozzarella Stuffed Shells

Eggplant and mozzarella stuffed shells are a delicious way to enjoy pasta and veggies. The creamy cheese pairs perfectly with the tender eggplant, creating a warm and satisfying dish.

To make this recipe, you’ll need jumbo pasta shells. These shells are great for holding the flavorful filling. Start by cooking the shells until they are al dente.

Prepare your filling by mixing cooked eggplant, mozzarella, and a bit of seasoning. Once the filling is ready, stuff each shell generously. Arrange the stuffed shells in a baking dish.

Top them with marinara sauce and a sprinkle of extra mozzarella. Bake in the oven at 375°F (190°C) for about 30 minutes. This will give the cheese a nice golden crust.

Ingredients

• 20 jumbo pasta shells
• 2 large eggplants, peeled and cubed
• 1 cup shredded mozzarella cheese
• Marinara sauce

Cooking Instructions

1. Cook the pasta shells according to package instructions.

2. Sauté the eggplant until it is tender.

3. Mix the eggplant with mozzarella cheese.

4. Stuff each shell with the filling.

5. Place the stuffed shells in a baking dish.

6. Cover the shells with marinara sauce and sprinkle more mozzarella on top.

7. Bake the shells at 375°F (190°C) for 30 minutes.