10+ Eggs for Dinner Recipes That Will Delight Your Taste Buds

Eggs are a versatile and nutritious ingredient that can be enjoyed in many ways throughout the day. If you’re looking for quick, satisfying meals, using eggs for dinner is a great option. You can create a variety of delicious dishes that are simple to prepare and budget-friendly.

From classic favorites to creative twists, egg recipes offer endless possibilities. Whether you’re in the mood for a comforting frittata or a flavorful curry, there’s something for everyone to enjoy.

Shakshuka

Shakshuka is a delicious and hearty dish perfect for dinner. It features eggs poached in a flavorful tomato sauce with spices. This meal is filling and easy to prepare.

To start, you will need some basic ingredients. You can use canned or fresh tomatoes, onions, bell peppers, and spices like cumin and paprika. You can also add garlic for extra flavor.

For a meaty option, consider adding ground lamb or beef. It adds richness to the sauce. Serve it hot from the skillet, and enjoy with crusty bread or pita.

Ingredients

• 4 large eggs
• 1 can (14 oz) of diced tomatoes or 4 fresh tomatoes, chopped
• 1 onion, diced
• 1 bell pepper, diced
• 3 cloves garlic, minced
• 1 tsp cumin
• 1 tsp smoked paprika
• Salt and pepper to taste
• Olive oil for cooking

Cooking Instructions

1. Heat olive oil in a skillet over medium heat (350°F/180°C).
2. Add onions and bell peppers, cooking until soft.
3. Stir in garlic, cumin, and paprika. Cook for 1 minute.
4. Add tomatoes and season with salt and pepper. Simmer for 10 minutes.
5. Make wells in the sauce and crack eggs into each well.
6. Cover and cook for about 5-7 minutes until eggs are set. Enjoy!

2) Egg Fried Rice

Egg fried rice is a quick and tasty meal perfect for any night. It’s easy to make and uses simple ingredients you might already have.

For this dish, you’ll need cooked rice, eggs, soy sauce, sesame oil, and green onions. You can also add frozen peas and carrots if you like.

Start by heating oil in a large pan. Add the veggies and cook them until they’re soft. Push them to one side, then scramble the eggs in the empty space. Once they’re cooked, mix everything together.

Finally, stir in the cooked rice and soy sauce. Cook for a few minutes until everything is warm. Enjoy your delicious egg fried rice!

Ingredients:

• 2 cups cooked rice
• 2 eggs
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 2 green onions, chopped
• Optional: peas and carrots

Cooking Instructions:

1. Heat oil in a large pan over medium heat (350°F / 175°C).
2. Add frozen peas and carrots; stir-fry until soft.
3. Push veggies to one side; scramble eggs in the pan.
4. Mix in cooked rice and soy sauce.
5. Stir and cook until everything is heated through.

3) Quiche Lorraine

Quiche Lorraine is a classic dish that’s perfect for dinner. It combines eggs, cream, cheese, and crispy bacon for a rich and savory meal.

To make it, start with a flaky pie crust. You can use a store-bought or homemade one. Pre-bake your crust for the best texture.

Next, whisk together eggs, cream, and seasonings. Stir in cooked bacon and shredded cheese. Pour this mixture into the prepared crust.

Bake the quiche in a preheated oven at 350°F (175°C) for about 35 to 40 minutes. It’s done when the center is set and a knife comes out clean.

Let it cool a little before slicing. Serve it warm or at room temperature, and enjoy!

Ingredients

• 1 pie crust
• 6 eggs
• 1 cup heavy cream
• 6 slices of cooked bacon, chopped
• 1 cup Swiss cheese, shredded
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Blind bake your pie crust for 10 minutes.
3. In a bowl, whisk eggs, cream, salt, and pepper.
4. Add bacon and cheese to the egg mixture.
5. Pour the mixture into the crust.
6. Bake for 35-40 minutes until set.
7. Cool slightly, then slice and serve.

4) Eggs Benedict

Eggs Benedict is a classic dish that makes any dinner feel special. It features poached eggs served on English muffins, topped with Canadian bacon and rich hollandaise sauce.

You can customize this dish in various ways. Try using smoked salmon instead of bacon for a different flavor. For a healthier twist, consider adding sautéed spinach or avocado.

Making Eggs Benedict is easier than you might think. You will impress your family with this delicious meal that’s perfect for any occasion.

Ingredients

• 2 English muffins, split
• 4 large eggs
• 4 slices of Canadian bacon
• 1 cup of hollandaise sauce
• Fresh chives for garnish (optional)
• Salt and pepper to taste

Cooking Instructions

1. Toast the English muffins until golden brown.
2. Cook the Canadian bacon in a skillet over medium heat until warmed through.
3. Bring a pot of water to a simmer and carefully poach the eggs for about 3-4 minutes.
4. Assemble by placing bacon on the muffins, adding the poached eggs, and drizzling hollandaise sauce on top.
5. Garnish with chives, salt, and pepper. Serve warm.

5) Spanish Omelette

The Spanish omelette, also known as tortilla Española, is a delicious and simple dish you can enjoy for dinner. It consists mainly of eggs, potatoes, and onions, making it hearty and satisfying.

Start by peeling and slicing four medium potatoes and chopping one onion. You will need six large eggs for this recipe.

Heat some olive oil in a non-stick pan, then add your potatoes and onion. Cook until tender. In a bowl, whisk your eggs and mix them in with the cooked potatoes and onions.

Pour the mixture back into the pan and cook on low heat for about 5 minutes. You can gently flip it using a plate to cook the other side.

This dish is great served warm or at room temperature.

Ingredients

• 4 medium potatoes
• 1 medium onion
• 6 large eggs
• Olive oil
• Salt (to taste)

Cooking Instructions

1. Peel and thinly slice the potatoes.
2. Chop the onion.
3. Heat olive oil in a non-stick pan.
4. Add potatoes and onion; cook until tender.
5. Whisk the eggs in a bowl.
6. Combine eggs with the potato and onion mixture.
7. Pour back into the pan; cook on low for 5 minutes.
8. Flip using a plate and cook the other side.

6) Egg Drop Soup

Egg drop soup is a quick and comforting dish you can make for dinner. With just a few ingredients, it’s ready in about 15 minutes. The soup features delicate egg ribbons that swirl in a warm broth.

To make it, start with chicken broth for a rich flavor. You can use homemade stock or store-bought. For a lighter taste, try using low-sodium broth.

As you pour beaten eggs into the simmering broth, stir gently. This will help create those lovely egg ribbons. You can season with soy sauce or sesame oil for added flavor.

Egg drop soup is delicious on its own or paired with rice. It’s a nice way to enjoy eggs in a different way at dinner.

Ingredients

• 4 cups chicken broth (or vegetable broth)
• 2 large eggs, beaten
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• Salt and pepper to taste

Cooking Instructions

1. Heat the chicken broth in a pot over medium heat.
2. Once simmering, slowly pour in the beaten eggs while stirring gently.
3. Add soy sauce and sesame oil.
4. Season with salt and pepper.
5. Serve warm.

7) Frittata

A frittata is a flexible and tasty dish perfect for dinner. You can use eggs as the base and add various ingredients to fit your taste. It’s also a good way to use up leftovers.

Start by whisking your eggs with a splash of milk for creaminess. Then, mix in your favorite veggies, cheese, and meats. Popular choices are spinach, tomatoes, and bell peppers.

You can cook it on the stove for a bit and then transfer it to the oven. Bake at 350°F (175°C) until it’s set, which usually takes about 15-20 minutes.

Enjoy this hearty meal with a salad or some crusty bread.

Ingredients

• 6 large eggs
• 1/2 cup milk
• 1 cup chopped vegetables (like spinach and bell peppers)
• 1/2 cup cheese (such as feta or cheddar)
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, whisk together eggs and milk.
3. Stir in chopped veggies, cheese, salt, and pepper.
4. Pour the mixture into a skillet over medium heat.
5. Cook for about 5 minutes until edges set.
6. Transfer the skillet to the oven and bake for 15-20 minutes.

8) Ramen with Poached Egg

Ramen with a poached egg is a warm and comforting dish. It’s easy to make and perfect for a quick dinner. You’ll enjoy the rich flavors and the smooth texture of the egg.

To start, cook your instant ramen noodles according to the package instructions, usually in about 3 minutes. You can add some vegetables or broth for more taste if you like.

While the noodles cook, you can poach your egg. Bring water to a gentle simmer and crack the egg into the water. Cook it for about 3-4 minutes until the whites are solid but the yolk remains runny.

Once done, place the noodles in a bowl, top them with the poached egg, and season to taste. The hot noodles will help warm the egg, making it deliciously creamy.

Ingredients

• 2 packs of instant ramen noodles
• 4 cups water
• 1 egg

Cooking Instructions

1. Boil water and cook the ramen noodles for 3 minutes.
2. In a separate pot, bring water to a gentle simmer.
3. Crack the egg into the simmering water and cook for 3-4 minutes.
4. Serve the noodles in a bowl, top with the poached egg, and enjoy.

9) Huevos Rancheros

Huevos Rancheros is a delicious and easy dish perfect for dinner. This Mexican meal features sunny-side up eggs served on fried tortillas. It’s topped with a spicy tomato salsa and often accompanied by refried beans.

To make this dish, start by warming the beans and salsa. Then, fry the tortillas in a pan until they are crispy but still soft in the middle. After that, cook your eggs in the same pan.

Layer everything on a plate: start with a tortilla, add an egg on top, and drizzle with salsa. You can also sprinkle fresh cilantro if you like.

Ingredients

• Corn tortillas
• Eggs
• Refried beans
• Salsa (preferably spicy)
• Cooking oil
• Cilantro (optional)

Cooking Instructions

1. Heat beans and salsa in a saucepan over medium heat (about 350°F or 175°C).
2. In a skillet, fry tortillas until golden.
3. Cook eggs to your preference in the same skillet.
4. Assemble: tortilla, egg, and top with salsa.
5. Garnish with cilantro, if desired.

10) Carbonara

Carbonara is a classic Italian dish that combines eggs, cheese, and pasta for a creamy meal. It’s quick to make and perfect for dinner.

You will need spaghetti or linguini, along with pancetta or bacon for flavor. The key ingredients are eggs and Parmesan cheese. Together, they create a delicious sauce.

To make it, cook your pasta until al dente. In a bowl, whisk eggs and cheese together. Then, mix the cooked pasta with the cooked pancetta.

Remove it from the heat and quickly stir in the egg mixture. The heat will cook the eggs without scrambling them. Add a bit of pasta water to achieve the perfect creamy texture.

Ingredients

• 200g spaghetti or linguini
• 200g pancetta or bacon, diced
• 2 large eggs
• 2 large egg yolks
• 200g Parmesan cheese, grated
• Black pepper to taste

Cooking Instructions

1. Cook pasta according to package instructions.

2. In a bowl, whisk together eggs and Parmesan cheese.

3. Cook pancetta in a pan until crispy.

4. Mix pasta with pancetta in the pan.

5. Remove the pan from heat and add the egg mixture, stirring quickly.

6. Add pasta water for creaminess.