10+ Electric Pressure Cooker Chicken Recipes for Quick and Delicious Meals

Electric pressure cookers make meal prep easier and faster, especially for chicken recipes. With a few simple steps, you can create delicious, tender chicken dishes that are perfect for any occasion. These versatile appliances not only save time but also seal in flavors, making your meals more enjoyable.

Whether you’re looking for quick weeknight dinners or preparing for a gathering, electric pressure cooker chicken recipes can be a game changer. You’ll discover how easy it is to cook chicken in different ways and with various ingredients, all while achieving consistently tasty results.

1) Instant Pot Honey Sesame Chicken

Instant Pot Honey Sesame Chicken is a quick and easy dish that your whole family will enjoy. This recipe combines tender chicken with a sweet and sticky sauce. You can have it ready in just about 25 minutes. The chicken cooks perfectly in the Instant Pot, making it a great choice for busy weeknights.

Ingredients

• 2 pounds (900 g) chicken thighs or breasts
• 1/4 cup (60 ml) honey
• 1/4 cup (60 ml) soy sauce
• 2 tablespoons (30 ml) olive oil
• 1 onion, chopped
• 1 tablespoon (15 g) sesame seeds

Cooking Instructions

1. Set the Instant Pot to sauté and heat the olive oil.
2. Brown the chicken on both sides for about 3-4 minutes.
3. Add the onion and cook until soft.
4. Pour in the honey and soy sauce.
5. Close the lid and cook on high pressure for 10 minutes.
6. Release the pressure, sprinkle with sesame seeds, and serve.

2) Juicy Lemon Garlic Chicken Breast

You can make a delicious lemon garlic chicken breast in your electric pressure cooker. This dish is not only easy to prepare but also packed with flavor.

Start by seasoning the chicken breasts with salt and pepper. Then, prepare a mixture of lemon juice, garlic, and herbs.

Place the chicken in the pressure cooker, pour the mixture over the top, and seal the lid. Set the cooker to high pressure and cook for about 10 minutes. Once done, let the steam release naturally for juicy results. Enjoy your flavorful chicken with rice or a fresh salad!

Ingredients

• 2 boneless, skinless chicken breasts
• 1/4 cup lemon juice
• 3 garlic cloves, minced
• Salt and pepper to taste
• 1 teaspoon dried herbs (like thyme or rosemary)

Cooking Instructions

1. Season the chicken with salt and pepper.
2. Mix lemon juice, minced garlic, and herbs in a bowl.
3. Place chicken in the pressure cooker and pour the mixture on top.
4. Seal the lid and cook on high pressure for 10 minutes.
5. Allow steam to release naturally before serving.

3) Spicy Buffalo Chicken Dip

Spicy Buffalo Chicken Dip is a tasty snack that’s perfect for game days or gatherings. Using an electric pressure cooker makes it quick and easy to prepare.

To start, you’ll need to gather your ingredients. You can use frozen or fresh chicken breasts. The dip will get its flavor from Buffalo sauce, cream cheese, and butter.

Ingredients

• 2 cups cooked chicken, shredded
• 1 cup Buffalo sauce
• 1 package (8 oz) cream cheese, softened
• 1/2 cup butter
• 1/2 cup shredded cheddar cheese
• Optional: sliced green onions for garnish

Cooking Instructions

1. Place the shredded chicken in the pressure cooker.
2. Add Buffalo sauce, cream cheese, and butter.
3. Close the lid and cook on high pressure for 10 minutes.
4. Release the pressure and stir in the cheddar cheese.
5. Serve warm, enjoying it with chips or veggies.

4) Sticky Bone-In Chicken Thighs

Sticky bone-in chicken thighs are a delicious option for your electric pressure cooker. These thighs turn out tender and juicy, coated in a sweet, savory sauce. You’ll love how easy it is to prepare.

Start by placing your chicken thighs in the pressure cooker. Add your favorite BBQ sauce for a rich flavor. You can cook them on high pressure for about 15 minutes, which allows the chicken to absorb all the delicious sauce.

Once done, let the pressure release naturally for a few minutes before serving. This method helps keep the chicken moist and flavorful.

Ingredients

• 4 bone-in chicken thighs
• 1 cup BBQ sauce
• Salt and pepper to taste

Cooking Instructions

1. Place chicken thighs in the pressure cooker.
2. Add BBQ sauce on top.
3. Season with salt and pepper.
4. Close the lid and cook on high pressure for 15 minutes.
5. Allow pressure to release naturally for 5 minutes.
6. Serve and enjoy!

5) Creamy Ranch Chicken and Potatoes

You’ll love making this Creamy Ranch Chicken and Potatoes in your electric pressure cooker. It’s an easy one-pot meal packed with flavor. The creamy ranch gravy brings everything together.

Start by seasoning your chicken and placing it in the pot. Add in diced potatoes and carrots for a hearty meal. Cooking in the pressure cooker takes just a short time, making it perfect for busy days.

The chicken turns out tender, while the potatoes soak up all the delicious flavors. You’ll enjoy this comforting dish soon.

Ingredients

• 4 boneless skinless chicken breasts
• 4 Russet potatoes, peeled and cut into 2-inch pieces
• 2 cups baby carrots
• 1 packet of dry ranch dressing mix
• 1 cup cream cheese

Cooking Instructions

1. Place the chicken breasts in the electric pressure cooker.
2. Add the potatoes and carrots on top.
3. Sprinkle the ranch dressing mix over the ingredients.
4. Add cream cheese on top.
5. Seal the lid and set to cook on high pressure for 12 minutes.
6. Allow natural release for 10 minutes, then quick release any remaining pressure.
7. Serve warm and enjoy!

6) Sweet and Tangy Honey Garlic Chicken

Sweet and tangy honey garlic chicken is a delicious dish that’s easy to make in your electric pressure cooker. You’ll enjoy the perfect blend of flavors that makes this meal satisfying and warm.

To start, gather your ingredients. You’ll need chicken thighs, honey, soy sauce, garlic, onion, and a touch of ketchup. These ingredients create a rich sauce that coats the chicken beautifully.

When you’re ready to cook, simply add the chicken to the pot. Mix the honey, soy sauce, garlic, onion, and ketchup in a bowl. Pour the mixture over the chicken and seal the pot.

Cook on high pressure for about 10 minutes. Once done, let the pressure release naturally for a few minutes before quick releasing any remaining pressure. Serve over rice or with your favorite veggies!

Ingredients

• 2 pounds chicken thighs
• 1/4 cup honey
• 1/4 cup soy sauce
• 3 cloves garlic, minced
• 1/2 onion, chopped
• 2 tablespoons ketchup

Cooking Instructions

1. Place chicken thighs in the electric pressure cooker.
2. In a bowl, mix honey, soy sauce, garlic, onion, and ketchup.
3. Pour the mixture over the chicken.
4. Seal the pot and cook on high pressure for 10 minutes (212°F/100°C).
5. Allow pressure to release naturally for a few minutes.
6. Quick release any remaining pressure. Serve and enjoy!

7) Hearty Chicken and Black Eyed Pea Chili

This Hearty Chicken and Black Eyed Pea Chili is a warm and filling dish. It combines tender chicken, black-eyed peas, and spices for a comforting meal. You can make it easily in your electric pressure cooker.

Start by adding onions, garlic, and jalapeños for flavor. Then, include chicken pieces, dried black-eyed peas, and your choice of spices like cumin and chili powder.

Cook everything on high pressure for about 20 minutes. Let it release naturally before serving. Enjoy it with some avocado or lime for a fresh touch!

Ingredients

• 1 pound chicken breast, diced
• 1 can black-eyed peas, drained
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 jalapeño, chopped
• 1 teaspoon cumin
• 1 teaspoon chili powder
• 4 cups chicken broth
• Salt and pepper to taste

Cooking Instructions

1. Sauté onions, garlic, and jalapeños in the cooker.
2. Add chicken, black-eyed peas, spices, and broth.
3. Seal the lid and cook on high for 20 minutes.
4. Allow natural release for 10 minutes.
5. Serve hot with your favorite toppings.

8) Succulent Fresh or Frozen Chicken Breasts

Making juicy chicken breasts in an electric pressure cooker is easy. You can cook both fresh and frozen chicken without thawing. This is perfect for busy days.

For fresh chicken, set the cooker for high pressure and cook for 8-10 minutes. If using frozen chicken, increase the time to 10-12 minutes. Adjust the time depending on the thickness of the breasts.

You will have tender and flavorful chicken ready in no time.

Ingredients

• 1 to 2 pounds of chicken breasts (fresh or frozen)
• 1 cup of chicken broth or water
• Salt and pepper to taste
• Optional seasonings (like garlic powder or paprika)

Cooking Instructions

1. Place the chicken breasts in the cooker.
2. Add broth or water.
3. Season with salt, pepper, and any other spices you like.
4. Seal the lid and set it to high pressure.
5. Cook fresh chicken for 8-10 minutes or frozen for 10-12 minutes.
6. Let the pressure release naturally for 5 minutes, then quick release any remaining pressure.

9) Flavorful Whole Chicken

Cooking a whole chicken in an electric pressure cooker is simple and rewarding. You’ll end up with juicy meat and crispy skin. By using herbs and spices, you can add great flavor to the chicken.

Try a mix of garlic, rosemary, and lemon. This combination works well to enhance the dish. You can also add some salt and pepper to taste.

Set your pressure cooker to cook the chicken on high for about 25 minutes. If you have a frozen chicken, it might take a bit longer.

After cooking, broil the chicken in the oven for a few minutes to get that perfect crispy skin.

Ingredients

• 1 whole chicken (about 4-5 pounds or 1.8-2.3 kg)
• 4 cloves garlic, minced
• 2 teaspoons rosemary, dried
• 1 lemon, sliced
• Salt and pepper to taste

Cooking Instructions

1. Season the chicken with garlic, rosemary, salt, and pepper.
2. Place the lemon slices inside the cavity of the chicken.
3. Add a cup of water to the pressure cooker.
4. Cook on high pressure for 25 minutes (175°C).
5. For frozen chicken, increase cooking time to 35 minutes.
6. Broil in the oven for 5-7 minutes for crispy skin.

10) Tender Chicken Riggies

Tender Chicken Riggies is a delicious dish you can make in your electric pressure cooker. This recipe combines tender chicken, rigatoni pasta, and a creamy tomato sauce. With a hint of spice from cherry peppers, it’s sure to be a hit at your dinner table.

You’ll want to start by sautéing the chicken in your pressure cooker. Once it’s cooked, add in the rigatoni and sauce, letting everything blend together for a flavorful meal. You can adjust the spice level to suit your taste by adding more or fewer cherry peppers.

This dish is easy to prepare and perfect for busy nights. Serve it with a side salad or some garlic bread to complete the meal.

Ingredients:

• 1 pound of chicken breast, diced
• 8 ounces of rigatoni pasta
• 1 cup of heavy cream
• 1 can of diced tomatoes
• ½ cup of cherry peppers, sliced
• Olive oil
• Salt and pepper to taste

Cooking Instructions:

1. Turn on the electric pressure cooker to sauté mode.
2. Add olive oil and heat it up.
3. Add the diced chicken, seasoning with salt and pepper, and cook until browned.
4. Stir in the cherry peppers and diced tomatoes.
5. Add the rigatoni and heavy cream.
6. Close the lid and cook on high pressure for 5 minutes.
7. Release the pressure carefully and stir before serving.