15+ Electric Pressure Cooker Recipes for Easy Weeknight Meals

Electric pressure cookers have become a popular kitchen tool for many families. They offer a quick and easy way to prepare meals while locking in flavors and nutrients. You can turn simple ingredients into delicious dishes in no time with the right recipes.

These versatile appliances can help you save time, making it possible to enjoy homemade meals even on the busiest days. From soups to stews, the variety of electric pressure cooker recipes available can inspire you to explore new flavors and cooking techniques.

1) Instant Pot Potato Salad

Making potato salad in your Instant Pot is quick and easy. You can cook the potatoes and eggs together in just a few minutes. This method saves time and reduces cleanup.

Start with red or gold potatoes for the best flavor. The eggs add creaminess to your salad. Don’t forget to mix in some mayo and spices to enhance the taste.

This recipe is great for gatherings or family meals. You’ll love the creamy texture and taste.

Ingredients

• 2 pounds red potatoes, scrubbed and cubed
• 3 large eggs
• ¼ cup mayonnaise
• 2 stalks celery, chopped
• 2 green onions, chopped
• Salt and pepper to taste

Cooking Instructions

1. Place the potatoes and eggs in the Instant Pot.
2. Add 1½ cups of water.
3. Seal the lid and set to high pressure for 4 minutes (104°C).
4. Quick release the pressure.
5. Remove the potatoes and eggs, then chop them.
6. Mix with other ingredients and serve.

2) Instant Pot Minestrone

Instant Pot Minestrone is a hearty and healthy Italian soup. It’s packed with fresh vegetables, beans, and pasta. This recipe is perfect for a comforting meal any time.

You can start by sautéing onions, carrots, and celery in your Instant Pot. Then, add garlic, herbs, and spices to create a flavorful base. Next, mix in diced tomatoes, vegetable broth, and your choice of beans.

Finally, toss in pasta and cook everything under pressure for just a few minutes. When it’s done, you’ll have a delicious and nutritious soup that warms the soul.

Ingredients

• 1 onion, chopped
• 2 carrots, diced
• 2 celery stalks, diced
• 3 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1 can diced tomatoes
• 4 cups vegetable broth
• 1 can beans (e.g., kidney or cannellini)
• 1 cup pasta
• Salt and pepper to taste

Cooking Instructions

1. Set your Instant Pot to sauté mode.
2. Add onions, carrots, and celery; cook until soft.
3. Stir in garlic, oregano, and thyme.
4. Add diced tomatoes and vegetable broth.
5. Mix in beans and pasta.
6. Close the lid and set to high pressure for 5 minutes.
7. Release pressure and serve hot.

3) Southwestern Pinto Bean Soup

Making a Southwestern Pinto Bean Soup in your electric pressure cooker is simple and delicious. This soup is packed with flavor and is ready in just about an hour. You can skip soaking the beans, saving you time and effort.

Start by adding dried pinto beans, diced tomatoes, onions, and spices like cumin and chili powder. Pour in some chicken broth for a rich taste.

Set your pressure cooker to high for 40 minutes. Once cooked, let it release pressure naturally. Your soup will be hearty and perfect for any meal.

Ingredients

• 1 pound dried pinto beans
• 1 can diced tomatoes
• 1 onion, chopped
• 4 cups chicken broth
• 2 teaspoons cumin
• 1 teaspoon chili powder
• Salt and pepper to taste

Cooking Instructions

1. Rinse the pinto beans and add them to the pressure cooker.
2. Add diced tomatoes, onions, spices, and chicken broth.
3. Close the lid and set the cooker to high pressure for 40 minutes.
4. Once done, let the pressure release naturally before serving.

4) Electric Pressure Cooker Butter Chicken

Butter chicken is a delicious and creamy dish that you can easily make in your electric pressure cooker. It saves time and still allows you to enjoy authentic flavors.

Start with tender chicken pieces, which cook quickly in the pressure cooker. The spices and creamy sauce give it a rich taste that pairs perfectly with rice or naan.

You’ll love how simple it is to prepare this meal. Just toss all the ingredients into the pot, set it to cook, and let your electric pressure cooker do the work!

Ingredients

• 2 lbs (900 g) chicken, cut into cubes
• 1 cup (240 ml) heavy cream
• 1 cup (240 ml) tomato puree
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 tablespoon ginger, minced
• 2 tablespoons butter
• 1 tablespoon garam masala
• 1 tablespoon curry powder
• Salt to taste

Cooking Instructions

1. Set your electric pressure cooker to sauté mode. Melt butter and cook onions until soft.
2. Add garlic and ginger, cooking for 1 minute.
3. Stir in spices, then add chicken and tomato puree.
4. Close the lid and cook on high pressure for 10 minutes.
5. Release the pressure, then stir in heavy cream.
6. Serve warm with rice or naan.

5) Beef Chili

Beef chili is a hearty dish that warms you up on cold days. Using an electric pressure cooker makes it quick and easy. You can enjoy a flavorful meal in less time than traditional cooking methods.

Start by browning ground beef in your cooker. Then, add chopped onions, bell peppers, and any spices you like. Tomatoes and beans add a rich texture and taste.

Once everything is in the pot, seal it and cook on high pressure for about 15 minutes. Let the pressure release naturally for the best flavor.

Ingredients

• 1 pound ground beef
• 1 sweet onion, chopped
• 1 green bell pepper, finely chopped
• 1 can diced tomatoes
• 1 can kidney beans, drained
• 2 teaspoons chili powder
• 1 teaspoon cumin
• Salt and pepper to taste

Cooking Instructions

1. Brown the ground beef in the cooker.
2. Add onion and bell pepper; sauté until softened.
3. Stir in tomatoes, beans, and spices.
4. Seal the cooker and cook on high pressure for 15 minutes.
5. Allow natural pressure release before serving.

6) Vegan Risotto with Miso

Vegan risotto with miso is a delicious and easy dish to make in your electric pressure cooker. You’ll enjoy the rich flavor that miso adds, making this risotto creamy without any dairy.

Start by sautéing some shallots in olive oil until they are soft. Then, add Arborio rice and stir for a minute to coat the rice with oil.

Next, pour in vegetable broth and your favorite vegetables. Lock the lid and cook on high pressure for about 5 minutes. Once done, carefully release the pressure.

Stir in miso paste for an extra umami kick. Serve warm and enjoy every bite.

Ingredients

• 1 medium shallot, finely minced
• 1 tablespoon olive oil
• 1.5 cups Arborio rice
• 4 cups vegetable broth
• 1/4 cup miso paste
• Salt and pepper to taste
• Optional: fresh herbs or greens for garnish

Cooking Instructions

1. Sauté shallots in olive oil until soft.
2. Add Arborio rice and stir for 1 minute.
3. Pour in vegetable broth.
4. Lock the lid and cook on high pressure for 5 minutes.
5. Carefully release pressure.
6. Stir in miso paste and mix well.
7. Serve warm with herbs or greens if desired.

7) Lemon Garlic Chicken with Rice

This recipe for Lemon Garlic Chicken with Rice is simple and delicious. You can make it in your electric pressure cooker in under 30 minutes. The citrus flavor of lemon paired with garlic makes the chicken tender and tasty.

Start by seasoning chicken with lemon pepper. Sauté it in oil and butter for about five minutes until browned. Then, add rice, broth, and more lemon juice for extra flavor.

Cook everything on high pressure for 10 minutes. Allow a natural release for five minutes before quick-releasing the rest.

Ingredients

• 1 lb (450 g) chicken tenders
• 1 cup (200 g) brown rice
• 2 cups (480 ml) chicken broth
• 2 tablespoons oil
• 2 tablespoons butter
• 1 teaspoon lemon pepper
• 2 tablespoons lemon juice
• Salt and pepper to taste
• 1 clove garlic, minced

Cooking Instructions

1. Season chicken with lemon pepper, salt, and pepper.
2. Sauté chicken in your electric pressure cooker with oil and butter until browned.
3. Add garlic and cook for 1 minute.
4. Stir in rice, broth, and lemon juice.
5. Cook on high pressure for 10 minutes.
6. Allow natural release for 5 minutes.
7. Quick-release remaining pressure and serve.

8) Rice in Enchilada Sauce with Black Beans

This dish is a tasty and simple way to enjoy a Mexican-inspired meal. Using an electric pressure cooker makes the cooking process quick and easy.

You will combine rice, enchilada sauce, black beans, and spices for a flavorful dish. The black beans add protein, while the enchilada sauce gives it a rich taste.

Serve it as a main dish or a side. This recipe is perfect for weeknight dinners.

Ingredients

• 1 cup brown rice
• 1 can enchilada sauce (15 oz)
• 1 can black beans (15 oz), drained and rinsed
• 1 cup corn (fresh or frozen)
• 1 teaspoon cumin
• Salt and pepper, to taste
• 2 cups water

Cooking Instructions

1. Add the rice, enchilada sauce, black beans, corn, and spices into the pressure cooker.
2. Pour in the water, making sure not to stir the mixture.
3. Close the lid and set the cooker to high pressure for 22 minutes.
4. After cooking, let the pressure release naturally for 10 minutes before opening.
5. Fluff the rice with a fork, serve, and enjoy your meal!

9) Yukon Gold Potatoes

Yukon Gold potatoes are perfect for the electric pressure cooker. They are creamy and buttery, making them great for mashed potatoes or as a side dish. You can cook them quickly, saving time on busy nights.

To make mashed Yukon Gold potatoes, you just need a few ingredients. Start with washing and peeling the potatoes. Cut them into chunks for even cooking.

Ingredients

• 2 pounds Yukon Gold potatoes
• 1 cup chicken broth or water
• 1/2 cup butter
• Salt and pepper to taste

Cooking Instructions

1. Place the chopped potatoes in your electric pressure cooker.
2. Add the chicken broth or water.
3. Close the lid and set the pressure to high for 10 minutes.
4. Allow natural pressure release for 5 minutes, then quick release any remaining pressure.
5. Mash the potatoes and mix in the butter, salt, and pepper to taste. Enjoy!

10) Garlic Hummus

Making garlic hummus in an electric pressure cooker is easy and delicious. You can enjoy this creamy dip with pita bread or vegetables.

To start, you will need to gather your ingredients. Use chickpeas, garlic, tahini, lemon juice, olive oil, and spices to add flavor.

Ingredients

• 1 cup dried chickpeas
• 2-3 garlic cloves, roasted
• 1/4 cup tahini
• 2 tablespoons lemon juice
• 2 tablespoons olive oil
• 1 teaspoon cumin
• Salt to taste
• Water

Cooking Instructions

1. Rinse and soak the chickpeas overnight in water.
2. Drain the chickpeas and place them into the pressure cooker.
3. Add roasted garlic, cumin, and salt to the chickpeas.
4. Pour enough water to cover the chickpeas.
5. Cook on high pressure for 40 minutes (204°C).
6. Release the pressure and drain the chickpeas.
7. Blend chickpeas, tahini, lemon juice, and olive oil until smooth.

11) Classic Chicken Vegetable Soup

Classic Chicken Vegetable Soup is a warm and hearty dish that you can easily make in your electric pressure cooker. It’s packed with chicken and a mix of nutritious vegetables.

To start, gather your ingredients. You will need chicken, celery, onion, garlic, thyme, salt, pepper, and water. You can choose your favorite veggies too; carrots and peas work great!

Cooking in the pressure cooker saves you time. Simply add all the ingredients to the pot and close the lid securely. Set it to cook under high pressure for about 15 minutes. Once cooked, let the pressure release naturally before serving.

Enjoy this comforting soup with a side of bread for a complete meal.

Ingredients

• 1 pound chicken (cut into pieces)
• 2 celery stalks (chopped)
• 1 onion (chopped)
• 2 cloves garlic (minced)
• 1 teaspoon thyme
• Salt and pepper to taste
• 6 cups water

Cooking Instructions

1. Add chicken, celery, onion, garlic, thyme, salt, pepper, and water to the pressure cooker.
2. Secure the lid and set to high pressure.
3. Cook for 15 minutes.
4. Allow pressure to release naturally.
5. Serve hot.

12) Corn-on-the-Cob

Cooking corn-on-the-cob in an electric pressure cooker is quick and easy. You can enjoy tender, juicy corn in just a few minutes. This method keeps the flavor locked in and makes for a delicious side dish.

To start, you will need fresh corn on the cob and water. You can cook whole cobs or cut them in half if needed.

Ingredients

• 4 ears of fresh corn on the cob
• 2 cups of water

Cooking Instructions

1. Peel the corn and remove the silk.
2. Place 2 cups of water in the pressure cooking pot.
3. Arrange the corn inside the pot or on a steamer basket.
4. Lock the lid in place.
5. Cook on high pressure for 2 minutes (212°F or 100°C).
6. Quick-release the pressure when done and enjoy!

13) Herbed Chicken

Herbed chicken is a simple and delicious dish you can make in your electric pressure cooker. The herbs add great flavor to the chicken, making it juicy and tender.

Start by seasoning your chicken pieces with salt, pepper, and your favorite herbs. Olive oil works wonderfully for sautéing.

Once the chicken is lightly browned, add some chicken broth and let the pressure cooker do its magic. You’ll have a tasty meal ready in no time.

Ingredients

• 4 chicken pieces, skinned
• 1/2 tablespoon olive oil
• 1/2 cup chicken broth
• 1/2 cup chopped onion
• 1/4 cup chopped celery leaves
• 3 cloves garlic, minced
• Salt and pepper to taste
• 1 teaspoon mixed dried herbs (e.g., thyme, rosemary)

Cooking Instructions

1. Heat olive oil in the pressure cooker on the sauté setting.
2. Add chicken pieces and brown them for about 3-4 minutes.
3. Remove chicken and set aside.
4. Add onion, celery, and garlic. Sauté for 2 minutes.
5. Return chicken to the pot and add chicken broth.
6. Close the lid, set to high pressure, and cook for 10 minutes.
7. Release the pressure carefully and serve hot.

14) Irish Dingle Pies

Irish Dingle Pies are a delicious comfort food option. These savory pies are filled with tender lamb and vegetables, wrapped in a flaky crust. You can make them quickly using an electric pressure cooker for a tasty meal any time.

For the filling, sauté onions, carrots, and celery until soft. Then, add lamb and seasonings to create a rich flavor.

After that, prepare your crust or use a store-bought option. Fill the pastry with the meat mixture, seal the edges, and cook in your pressure cooker for a convenient, warm meal.

Ingredients

• 1 pound (450g) ground lamb
• 1 onion, chopped
• 1 carrot, diced
• 1 celery stalk, diced
• 1 tablespoon olive oil
• Salt and pepper to taste
• 1 pie crust (store-bought or homemade)

Cooking Instructions

1. Set your electric pressure cooker to Sauté mode.
2. Heat olive oil and add onion, carrot, and celery. Cook until soft.
3. Add ground lamb and season with salt and pepper. Cook until meat is browned.
4. Place filling in the pie crust. Seal edges.
5. Cook in the pressure cooker for 25 minutes at 375°F (190°C).

15) Sticky Toffee Puddings

Sticky toffee pudding is a delicious dessert that’s perfect for any occasion. It’s a moist cake made with dates and covered in a rich toffee sauce. Using an electric pressure cooker makes this recipe easier and faster.

For this recipe, you only need a few simple ingredients. You’ll enjoy the warm flavors that come together beautifully in the pressure cooker.

Ingredients

• 100 g dried dates, pitted and chopped
• 100 ml boiling water
• 1/2 tsp bicarbonate of soda
• 40 g soft butter
• 2 tbsp milk
• 30 g dark muscovado sugar
• 1/2 tsp vanilla extract
• 1 egg
• 100 g all-purpose flour
• 1 tsp baking powder

Cooking Instructions

1. In a bowl, combine the dates and boiling water. Let them sit for 10 minutes.
2. Then, add bicarbonate of soda, butter, milk, and muscovado sugar to the date mixture.
3. After that, mix in the egg and vanilla extract until they are well combined.
4. Next, fold in the flour and baking powder.
5. Then, pour the batter into a greased small bundt pan.
6. Afterward, place the pan in the electric pressure cooker and cook it on high for 30 minutes.
7. Finally, let the pudding cool for a few minutes before serving.