10+ Electric Roaster Oven Recipes for Effortless Home Cooking

Electric roaster ovens are versatile kitchen appliances that can help you make a variety of delicious meals with ease. You can use them to roast, bake, steam, and even slow-cook, making them perfect for busy families or gatherings. Whether you’re cooking for a crowd or just want to simplify your meal prep, these ovens can handle a wide range of recipes.

From savory meats to tasty sides, the options are endless. As you explore electric roaster oven recipes, you’ll find simple ideas that fit your taste and schedule, allowing you to enjoy flavorful dishes without the hassle.

Honey Garlic Pork Ribs

Honey garlic pork ribs are a tasty treat cooked in your electric roaster oven. The sweet and savory flavors combine perfectly, making this dish a favorite.

To start, gather your ingredients. You will need pork ribs, brown sugar, garlic powder, ground ginger, honey, soy sauce, and water.

First, mix the brown sugar, garlic powder, and ground ginger in a bowl. Then, stir in honey and soy sauce with some water until the mixture is smooth.

Next, preheat your roaster oven to 300°F (150°C). Arrange the ribs in a single layer on the rack inside. Pour the honey garlic mixture over the ribs, ensuring they are well-coated.

Cover the roaster and let the ribs cook for about 3 hours. Check that they’re tender before serving. Enjoy your delicious honey garlic pork ribs!

Ingredients

• Pork ribs
• 1 cup brown sugar
• 1 teaspoon garlic powder
• 1 teaspoon ground ginger
• 1/2 cup honey
• 1/2 cup soy sauce
• 1 cup water

Cooking Instructions

1. Mix brown sugar, garlic powder, and ground ginger.
2. Stir in honey, soy sauce, and water until smooth.
3. Preheat electric roaster to 300°F (150°C).
4. Arrange ribs in the roaster and pour the mixture over them.
5. Cover and cook for about 3 hours, until tender.

Balsamic Roasted Vegetables

Balsamic roasted vegetables are a tasty way to enjoy your veggies. This dish is simple to make and perfect for a side at any meal. You can use a mix of your favorite vegetables, like bell peppers, zucchini, and carrots.

To get started, preheat your electric roaster oven to 400°F (200°C).

Chop your vegetables into bite-sized pieces and place them in a large bowl. Toss them with olive oil, balsamic vinegar, salt, and pepper.

Spread the vegetables evenly in the roaster. Cook for about 45 minutes, stirring occasionally to ensure even cooking. You’ll know they’re ready when they are tender and slightly caramelized.

Ingredients

• 8 cups mixed vegetables (like bell peppers, zucchini, and carrots)
• 4 tablespoons olive oil
• 1/4 cup balsamic vinegar
• Salt and pepper to taste

Cooking Instructions

1. Preheat your electric roaster oven to 400°F (200°C).
2. Chop mixed vegetables into bite-sized pieces.
3. Toss vegetables with olive oil, balsamic vinegar, salt, and pepper.
4. Spread vegetables evenly in the roaster.
5. Roast for about 45 minutes, stirring occasionally.

3) Cinnamon Apple Crisp

Cinnamon apple crisp is a comforting dessert that is easy to make. It combines tart apples with a buttery, crunchy topping. You will love how wonderful it smells while it bakes!

For this recipe, begin by preheating your electric roaster oven to 350 degrees Fahrenheit (175 degrees Celsius). Prepare an 8-inch square baking dish by greasing it lightly.

Next, slice your apples and place them evenly in the dish.

In a bowl, mix sugar, flour, and butter until crumbly. Then, sprinkle this mixture over the apples.

You can add cinnamon for extra flavor. Bake in your roaster oven for about 30 to 40 minutes, or until the apples are soft and the topping is golden brown.

Ingredients

• 4 cups sliced apples
• 1 cup sugar
• 1 cup flour
• 1/2 cup butter, softened
• 1 teaspoon ground cinnamon

Cooking Instructions

1. Preheat the electric roaster oven to 350°F (175°C).
2. Grease an 8-inch square baking dish.
3. Slice the apples and place them in the dish.
4. In a bowl, mix sugar, flour, and butter until crumbly.
5. Sprinkle the mixture over the apples.
6. Add cinnamon if desired.
7. Bake for 30 to 40 minutes until apples are soft.

4) Garlic Herb Turkey Breast

Cooking a garlic herb turkey breast in your electric roaster is easy and rewarding. This recipe leaves you with a juicy turkey that has a wonderful flavor.

Start by preparing the turkey breast. You can use a bone-in turkey breast for extra flavor. Smear a mixture of garlic and herb butter under the skin for added moisture while it cooks.

Preheat your roaster oven to 350°F (180°C). Place the turkey breast inside and roast for about 1.5 hours.

Baste the turkey every 30 minutes to keep it moist and flavorful.

To check if it’s done, make sure the internal temperature reaches 165°F (74°C). Once ready, let it rest before carving.

Ingredients

• 1 bone-in turkey breast (about 7.5 pounds)
• 1/2 cup garlic herb butter
• Salt and pepper to taste

Cooking Instructions

1. Preheat the electric roaster to 350°F (180°C).
2. Rub garlic herb butter under the skin of the turkey.
3. Season the turkey breast with salt and pepper.
4. Place the turkey in the roaster and cover.
5. Roast for 1.5 hours, basting every 30 minutes.
6. Ensure the internal temperature reaches 165°F (74°C) before serving.

Cheesy Potato Casserole

Making a cheesy potato casserole in your electric roaster is easy and fun. This dish is perfect for parties or family gatherings.

You’ll need frozen hash browns, which saves a lot of prep time. Mix them with cream soup, sour cream, and cheese for a rich flavor.

Set your roaster to 275°F (135°C) for a slow bake. Allow the casserole to cook for about 5 to 6 hours. Stir it occasionally to ensure even cooking.

When it’s ready, you’ll have a warm, creamy dish everyone will love. Serve it up and watch your guests enjoy every bite!

Ingredients

• 5 (2 lb) packages of frozen hash brown potatoes, thawed
• 1 ½ cups melted butter
• 5 (10.75 oz) cans condensed cream of mushroom, celery, or chicken soup
• 5 (8 oz) containers sour cream
• 2 cups shredded cheese (cheddar works great)

Cooking Instructions

1. Spray your electric roaster with cooking spray.
2. In the roaster, mix melted butter, cream soup, and sour cream.
3. Stir in the hash browns and cheese until well combined.
4. Cover the roaster and set to 275°F (135°C).
5. Bake for 5 to 6 hours, stirring occasionally.

BBQ Pulled Chicken Sandwiches

BBQ pulled chicken sandwiches are a tasty and easy meal you can make in your electric roaster oven. You can use chicken breasts, which are juicy and perfect for shredding.

Start by mixing your favorite barbecue sauce with some spices. Coat the chicken breasts well in this mixture.

Place the chicken in the roaster oven, set it to 350°F (175°C), and let it cook for about 1.5 to 2 hours.

Once the chicken is done, shred it with two forks. It will be tender and full of flavor.

Serve the pulled chicken on soft buns and add toppings like coleslaw or pickles for extra taste.

Ingredients

• 2 lbs chicken breasts
• 2 cups barbecue sauce
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Buns for serving
• Optional: coleslaw, pickles

Cooking Instructions

1. Preheat your electric roaster oven to 350°F (175°C).
2. Mix barbecue sauce, paprika, garlic powder, salt, and pepper in a bowl.
3. Coat chicken breasts with the sauce mixture.
4. Place chicken in the roaster oven and cook for 1.5 to 2 hours.
5. Shred the chicken with forks and serve on buns. Add toppings if desired.

7) Teriyaki Glazed Salmon

Teriyaki glazed salmon is a tasty and simple dish to make in an electric roaster oven. It combines the rich flavors of soy sauce, sugar, and garlic for a delicious meal. This dish is perfect for a busy weeknight or a special gathering.

To prepare, start by placing your salmon fillets in the roaster oven. You can season them with salt and pepper.

Then brush a homemade or store-bought teriyaki sauce over the top. You might also add sesame seeds for extra crunch.

Set your electric roaster oven to 400°F (200°C) and bake the salmon for about 15-20 minutes. It’s ready when the fish flakes easily with a fork.

This meal pairs well with rice or steamed vegetables, making it a balanced choice. Enjoy your delicious teriyaki glazed salmon!

Ingredients:

• 4 salmon fillets
• 1/4 cup teriyaki sauce
• Salt and pepper to taste
• Sesame seeds (optional)

Cooking Instructions:

1. Preheat the electric roaster oven to 400°F (200°C).
2. Place salmon fillets in the roaster oven.
3. Season with salt and pepper.
4. Brush teriyaki sauce over the salmon.
5. Sprinkle sesame seeds on top if desired.
6. Bake for 15-20 minutes until cooked through.

8) Mushroom and Swiss Meatloaf

Mushroom and Swiss Meatloaf is a tasty twist on a classic dish. This recipe combines ground beef with mushrooms and Swiss cheese for extra flavor. It’s hearty and satisfying, perfect for family dinners.

To start, preheat your electric roaster oven to 375°F (190°C).

In a large mixing bowl, mix ground beef, chopped mushrooms, diced onions, breadcrumbs, milk, egg, Worcestershire sauce, garlic powder, salt, and pepper. Be careful not to overmix.

Shape the meat mixture into a loaf and place it in a greased roaster pan. For an added touch, layer Swiss cheese on top before cooking.

Bake for about 45-50 minutes or until the internal temperature reaches 160°F (71°C).

Your meatloaf will be golden brown and delicious!

Ingredients:

• 1 lb (450g) ground beef
• 1 cup chopped mushrooms
• 1/2 cup diced onions
• 1/2 cup breadcrumbs
• 1/4 cup milk
• 1 egg
• 1 tbsp Worcestershire sauce
• 1 tsp garlic powder
• Salt and pepper to taste
• 8 slices Swiss cheese

Cooking Instructions:

1. Preheat roaster oven to 375°F (190°C).
2. Mix all ingredients in a bowl.
3. Shape into a loaf and place in a pan.
4. Top with Swiss cheese.
5. Bake for 45-50 minutes, until internal temperature is 160°F (71°C).

9) Spicy Black Bean Chili

Spicy Black Bean Chili is a hearty and flavorful dish that’s perfect for any occasion. You can easily prepare it in your electric roaster oven. This recipe serves four people and is packed with delicious ingredients.

Ingredients:

• 1 can (13 ounces) black beans
• 1 medium onion
• 2 to 3 stalks celery
• 2 to 3 garlic cloves
• 1 small jalapeno
• 1 yellow bell pepper
• 1 cup corn
• 1 can (28 ounces) crushed tomatoes
• 3 teaspoons chili powder
• 2 teaspoons cumin
• 1/2 teaspoon black pepper
• 1/2 teaspoon cayenne pepper
• 1 teaspoon olive oil

Cooking Instructions:

1. Heat olive oil in the roaster oven on medium-high heat.
2. Add chopped onion, jalapeno, bell pepper, celery, and garlic. Cook until tender.
3. Stir in black beans, corn, crushed tomatoes, and spices.
4. Bring the mixture to a boil, then reduce heat and simmer for about 30 minutes.

10) Lemon Herb Roasted Chicken

Lemon Herb Roasted Chicken is a delicious and simple dish you can prepare in your electric roaster oven. The fresh flavors of lemon and herbs make the chicken juicy and tasty.

To start, mix butter with garlic, minced herbs, and lemon zest. Then, season it with salt and pepper. Rub this mixture all over the chicken for great flavor.

Preheat your electric roaster to 425°F (220°C). Then, place the seasoned chicken in the oven and roast until it’s golden brown. Make sure the internal temperature reaches 165°F (75°C) for safety.

Basting with lemon juice and olive oil will keep your chicken moist. Enjoy this flavorful dish with your favorite sides!

Ingredients:

• 1 whole chicken
• 1/2 cup butter
• 2 tablespoons minced garlic
• 2 tablespoons minced herbs (like rosemary and thyme)
• Zest of 1 lemon
• Salt and pepper to taste
• 1/4 cup lemon juice
• 1/4 cup olive oil

Cooking Instructions:

1. Preheat your electric roaster to 425°F (220°C).
2. Mix butter, garlic, herbs, and lemon zest.
3. Season the chicken with the butter mixture, salt, and pepper.
4. Place the chicken in the roaster.
5. Roast until golden brown and reach 165°F (75°C), about 1 hour.
6. Baste with lemon juice and olive oil a few times during cooking.