10+ Electric Skillet Recipes for Easy and Delicious Meals

Electric skillets are versatile kitchen tools that can help you cook a wide range of dishes with ease. Whether you’re preparing a quick weeknight dinner or hosting a gathering, electric skillet recipes offer delicious solutions that save both time and effort. These appliances provide even heat distribution and can be used for frying, sautéing, simmering, and more.

With various recipes available, you can explore new flavors while keeping things simple. From savory main courses to sweet desserts, the options are nearly endless. Embrace the convenience of cooking with an electric skillet and discover how it can transform your meal preparation.

1) Springtime Beignets & Berries

Springtime Beignets & Berries are a delightful treat. These fluffy pastries are perfect for brunch or dessert. You can fill them with a sweet berry whipped cream for added flavor.

Start by heating your electric skillet to 375°F (190°C). Carefully drop in the dough and watch them fry until they turn golden brown. The smell will fill your kitchen!

Once they are cooked, dust them with powdered sugar. Serve them warm and enjoy with fresh berries on the side. Your taste buds will thank you!

Ingredients

• 2 cups flour
• 1/4 cup sugar
• 1 teaspoon baking powder
• 1/2 cup milk
• 1 egg
• Oil for frying
• Powdered sugar for dusting
• Berries for serving

Cooking Instructions

1. In a bowl, mix the flour, sugar, and baking powder.
2. Add milk and the egg; stir until combined.
3. Heat oil in your electric skillet to 375°F (190°C).
4. Drop spoonfuls of dough into the hot oil.
5. Fry until golden brown, about 2-3 minutes.
6. Remove and place on paper towels.
7. Dust with powdered sugar and serve with berries.

2) Pretzel-Crusted Catfish

Pretzel-crusted catfish is a delicious dish that is easy to make in your electric skillet. This recipe gives the fish a nice crunch from the pretzel coating while keeping it tender inside.

Start by heating 1/4 inch of oil in your skillet to 375°F (190°C). While the oil is heating, you can prepare the catfish fillets.

Coat the fillets in flour, dip them in an egg mixture, and then press them into crushed pretzels for a crispy finish. Fry the fish pieces for 3-4 minutes until they flake easily with a fork.

Ingredients

• 1 1/2 pounds catfish fillets
• 1/3 cup Dijon mustard
• 2 large eggs
• 1 cup crushed pretzels
• 1/2 cup all-purpose flour
• Oil for frying

Cooking Instructions

1. Heat 1/4 inch of oil in an electric skillet to 375°F (190°C).
2. Coat catfish fillets with flour.
3. Dip fillets in the egg mixture.
4. Press fillets into crushed pretzels to coat.
5. Fry the fillets for 3-4 minutes until cooked through.

3) Sweet Potato-Cranberry Doughnuts

Sweet potato-cranberry doughnuts are a delightful treat you can make in your electric skillet. They blend the sweetness of sweet potatoes with the tartness of cranberries for a unique flavor.

To start, you’ll want to prepare your dough. Combine cooked sweet potatoes with flour, sugar, and spices. Adding cranberries will give your doughnuts a fresh twist.

Heat oil in your electric skillet to 375°F (190°C). Carefully drop spoonfuls of dough into the hot oil. Fry them until golden brown on both sides. Remember to drain them on paper towels after frying.

These doughnuts are delicious served warm, and you can sprinkle them with powdered sugar for extra sweetness.

Ingredients

• 1 ½ cups cooked sweet potatoes
• 1 ½ cups flour
• ½ cup sugar
• 1 teaspoon cinnamon
• 1 cup cranberries
• Oil for frying

Cooking Instructions

1. Mix sweet potatoes, flour, sugar, and cinnamon in a bowl.
2. Fold in the cranberries.
3. Heat oil in your electric skillet to 375°F (190°C).
4. Drop spoonfuls of dough into the oil.
5. Fry until golden brown on both sides.
6. Drain on paper towels. Enjoy!

4) Loaded Potato Skillet Pizza

Loaded Potato Skillet Pizza is a delicious twist on traditional pizza. You can enjoy all the flavors of loaded baked potatoes combined with your favorite pizza toppings.

To start, slice your potatoes thinly so they cook evenly. You can layer them in your electric skillet, creating a tasty base for your pizza.

Top the potatoes with cheese, bacon bits, and your preferred toppings. This dish is not only simple to prepare but also very satisfying.

Ingredients

• 2 large potatoes
• 1 cup shredded cheese
• 1/2 cup cooked bacon bits
• 1/4 cup ranch dressing
• Pizza toppings of your choice

Cooking Instructions

1. Preheat the electric skillet to 375°F (190°C).
2. Slice the potatoes thinly.
3. Layer the potatoes in the skillet.
4. Cook for about 15 minutes or until tender.
5. Add cheese and toppings, then cover and cook for an additional 5-7 minutes.

5) Turkey & Roasted Red Pepper Skillet

This Turkey & Roasted Red Pepper Skillet is a quick and healthy meal you can make in your electric skillet. It’s packed with flavors and is low in calories, making it a great choice for busy weeknights.

Start by heating olive oil in your skillet. Then, add ground turkey and cook until it’s browned. Toss in chopped roasted red peppers and cook until warm.

You can season it with salt, pepper, and your favorite herbs for added flavor. Serve this dish with a side of quinoa or brown rice for a complete meal.

Ingredients

• 1 tablespoon olive oil
• 1 pound ground turkey
• 1 cup roasted red peppers, chopped
• Salt, to taste
• Pepper, to taste
• Your favorite herbs (optional)

Cooking Instructions

1. Heat the olive oil in your electric skillet over medium heat (about 350°F or 175°C).
2. Add the ground turkey and cook until browned.
3. Stir in the roasted red peppers.
4. Season with salt, pepper, and herbs as desired.
5. Cook for an additional 2-3 minutes until heated through.

6) Pot Roast with Root Vegetables

Cooking pot roast in an electric skillet is a great way to create a tasty meal. Using root vegetables like carrots and potatoes makes it even better. These veggies soak up the flavors while cooking.

Start by seasoning your beef roast. Then sear it in the skillet until it’s browned on all sides. This step adds flavor and helps lock in juices.

Next, add onions, garlic, and your choice of broth. Bring it to a boil, then reduce the heat to simmer. Once it’s simmering, add your root vegetables, cover, and let everything cook until tender.

Ingredients

• 2 to 3 pounds beef roast
• 4 carrots, chopped
• 4 potatoes, chopped
• 1 onion, diced
• 4 cloves garlic, minced
• 3 cups beef broth
• Salt and pepper to taste

Cooking Instructions

1. Season the beef roast with salt and pepper.
2. Heat the electric skillet and sear the roast on all sides.
3. Add onions and garlic, cooking until softened.
4. Pour in the beef broth and bring to a boil.
5. Reduce heat, add carrots and potatoes, and cover.
6. Simmer for about 2 to 3 hours, or until meat is tender.

7) Slow Cooker Apple Cobbler

Making a slow cooker apple cobbler is simple and rewarding. You just need a few ingredients to create a warm and delicious dessert.

Start by layering two cans of apple pie filling in your slow cooker. Sprinkle a box of yellow cake mix evenly over the apples. You don’t need to mix; just pour it right on top.

Next, add some cinnamon sugar for added flavor. Cover and cook on low for about 4 hours, or until it’s bubbly and golden brown.

This apple cobbler is perfect served warm with vanilla ice cream or whipped cream.

Ingredients

• 2 cans apple pie filling
• 1 box yellow cake mix
• 1 tablespoon cinnamon sugar

Cooking Instructions

1. Layer the apple pie filling in the slow cooker.
2. Pour the yellow cake mix over the apples.
3. Sprinkle cinnamon sugar on top.
4. Cover and cook on low for 4 hours or until bubbly.

8) Mongolian Beef Zucchini Noodles

Mongolian Beef Zucchini Noodles are a great dish to make in your electric skillet. This meal is colorful, quick, and bursting with flavor. You’ll enjoy the tender beef combined with fresh zucchini noodles, making it a healthy choice.

Start by heating your electric skillet to 375°F (190°C). Add sliced beef and let it sear until it’s browned. Then, pour in a savory sauce made from soy sauce, brown sugar, and garlic.

Next, add the zucchini noodles to the skillet. Stir everything together and cook for a few minutes until the zucchini is tender. This dish is perfect for a weeknight dinner.

Ingredients

• 1 pound flank steak, thinly sliced
• 2 tablespoons soy sauce
• 2 tablespoons brown sugar
• 2 cloves garlic, minced
• 2 medium zucchinis, spiralized

Cooking Instructions

1. Heat the electric skillet to 375°F (190°C).
2. Add the sliced beef and sear until browned.
3. Mix soy sauce, brown sugar, and garlic; pour over beef.
4. Add zucchini noodles and stir.
5. Cook for 3-4 minutes, until zucchini is tender.

9) Cajun Shrimp & Rice Skillet

The Cajun Shrimp & Rice Skillet is a delicious one-pan meal. It is easy to prepare and packed with flavor. The combination of shrimp, rice, and spices will make your taste buds sing!

You start by cooking the rice until it’s fluffy. Then, add in seasoned shrimp and let them cook until they turn pink. The Cajun spices bring a nice kick to the dish.

Bell peppers and sausage can add more flavor and color. This dish comes together quickly, perfect for busy weeknights.

Ingredients

• 1 cup rice
• 1 lb shrimp, peeled and deveined
• 1 bell pepper, chopped
• 1/2 lb kielbasa sausage, sliced
• 2 tablespoons Cajun seasoning
• 2 cups chicken broth
• 2 tablespoons olive oil

Cooking Instructions

1. Heat olive oil in an electric skillet over medium heat (about 350°F or 175°C).
2. Add rice and toast for about 2 minutes.
3. Pour in chicken broth and bring to a boil.
4. Stir in shrimp, bell pepper, and sausage.
5. Add Cajun seasoning and mix well.
6. Cover and cook for about 15-20 minutes, or until the rice is tender and the shrimp are cooked through.

10) Skillet Lasagna

Skillet lasagna is a quick and tasty way to enjoy this classic dish. It cooks faster than traditional lasagna, making it perfect for busy nights. You can layer flavors using ingredients you love.

To make it, start by browning some ground beef or sausage in your electric skillet. Once you’ve finished cooking the meat, mix in your favorite spaghetti sauce. Then, layer noodles, ricotta, and mozzarella cheese right on top.

Cover the skillet and let it simmer. In about 30 minutes, your lasagna will be ready to serve. It’s comforting and full of cheesy goodness!

Ingredients

• 1 lb (450 g) ground beef or sausage
• 1 (16 ounce or 450 g) jar spaghetti sauce
• 1 (16 ounce or 450 g) container cottage cheese
• 3 cups (about 225 g) lasagna noodles
• 1 1/2 cups (about 170 g) shredded cheddar cheese

Cooking Instructions

1. Heat your electric skillet to 350°F (175°C).
2. Brown the ground beef or sausage until fully cooked.
3. Stir in the spaghetti sauce and let it simmer.
4. Layer the noodles, cottage cheese, and cheeses on top.
5. Cover and cook for about 30 minutes until heated through.