10+ Enchilada Recipes to Delight Your Taste Buds

Enchiladas are a delicious and versatile dish that many people love. They can be easily customized with different proteins, sauces, and toppings, making them a perfect choice for any meal. Whether you prefer classic chicken or a hearty beef filling, you can create a tasty version that everyone will enjoy.

These flavorful rolls of corn tortillas wrapped around a savory filling are perfect for gatherings or family dinners. As you explore various enchilada recipes, you’ll discover many ways to add your personal twist, making each dish uniquely yours.

1) Classic Chicken Enchiladas

Classic chicken enchiladas are a delicious and easy meal to make. You can create them using simple ingredients that are full of flavor.

Start with shredded chicken, corn tortillas, and your favorite enchilada sauce. You can use homemade or store-bought sauce to save time.

Add cheese on top for a tasty, gooey finish. Bake in the oven at 350°F (175°C) until everything is heated through and bubbly.

These enchiladas make a great family dinner or a fun dish to share with friends.

Ingredients

• 2 cups shredded chicken
• 8 corn tortillas
• 2 cups enchilada sauce
• 1 cup shredded cheese
• Optional toppings: sour cream, green onions, or cilantro

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Warm the tortillas in a pan.
3. Fill each tortilla with shredded chicken and cheese.
4. Roll them up and place them in a baking dish.
5. Pour enchilada sauce over the top and sprinkle with remaining cheese.
6. Bake for 20-25 minutes until bubbly.

2) Beef and Cheese Enchiladas

Beef and cheese enchiladas are a delicious and satisfying meal. You can easily make them at home using ground beef and cheese wrapped in tortillas. This dish is perfect for family dinners or gatherings with friends.

To start, season your ground beef with taco seasoning for extra flavor. Roll the seasoned beef and cheese into tortillas and place them in a baking dish. Pour enchilada sauce over the top before baking.

Bake your enchiladas in a preheated oven at 350°F (175°C) for about 20-25 minutes. They are ready when the cheese is melted and bubbling. Serve warm and enjoy!

Ingredients

• ¾ pound ground beef
• 1 cup shredded cheese (cheddar or Mexican blend)
• 8 small tortillas
• 1 can red enchilada sauce
• 1 package taco seasoning

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Cook the ground beef in a skillet until browned.
3. Mix in the taco seasoning.
4. Place beef and cheese in tortillas and roll them up.
5. Pour enchilada sauce over rolled tortillas.
6. Bake for 20-25 minutes until cheese is melted.

3) Green Chile Enchiladas

Green chile enchiladas are a delicious twist on the classic dish. They are filled with savory chicken and a mix of spices that bring warmth to every bite. You can use fresh or canned green chiles for added flavor.

Soft tortillas are essential for wrapping your enchiladas. You can find yellow corn tortillas that hold up well under the sauce. Smother your enchiladas with a hearty green chile sauce for a rich taste.

You can easily customize the filling. Creamy cheese and tender chicken mixed with spices create a tasty combination. Bake until bubbly and golden for a comforting meal.

Ingredients

• 4 large Anaheim or Hatch green chiles
• 12 yellow corn tortillas
• 2 cups cooked shredded chicken
• 2 cups cheese (cheddar or Monterey Jack)
• 1 can green chile enchilada sauce

Cooking Instructions

1. Preheat your oven to 350°F (180°C).
2. Roast and chop the green chiles.
3. Fill each tortilla with chicken, cheese, and green chiles.
4. Roll up the tortillas and place them in a baking dish.
5. Pour the enchilada sauce over the top.
6. Bake for 20-25 minutes until hot and bubbly.

4) Black Bean Veggie Enchiladas

Black bean veggie enchiladas are a delicious and healthy choice for dinner. You can easily make them using simple ingredients. They are packed with protein and flavor.

To start, you’ll need black beans, corn, bell peppers, and cheese. You can add your favorite spices for extra taste. Warm tortillas wrap around the filling to make these enchiladas satisfying.

Top them with a spicy tomato sauce for a tasty finish. Bake them until they’re hot and bubbly. This dish is perfect for family meals or gatherings.

Ingredients

• 2 cups black beans (canned or cooked)
• 1 cup corn
• 1 bell pepper, diced
• 1 cup cheese (cheddar or Mexican blend)
• 8 corn or flour tortillas
• 2 cups spicy tomato sauce

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix black beans, corn, bell pepper, and half the cheese.
3. Fill each tortilla with the mixture and roll them up.
4. Place the rolled tortillas in a baking dish.
5. Pour tomato sauce over the enchiladas and sprinkle with remaining cheese.
6. Bake for 25-30 minutes, until bubbly. Enjoy!

5) Sour Cream Chicken Enchiladas

Sour cream chicken enchiladas are a creamy and delicious twist on a classic dish. They are easy to make and perfect for any night of the week. Plus, they use simple ingredients that you may already have at home.

Start with shredded chicken. You can use a rotisserie chicken for convenience. Mix it with sour cream and cheese for a rich filling.

Spread some enchilada sauce on the bottom of a baking dish. Roll the chicken mixture in tortillas and place them in the dish. Top with more sauce and cheese, then bake until bubbly.

These enchiladas are sure to be a hit at your dinner table!

Ingredients

• 3 cups shredded chicken
• 2 1/4 cups sour cream
• 1/2 cup minced onion
• 1/3 cup diced green chilies
• 8 flour tortillas
• 2 cups shredded cheese
• 2 cups enchilada sauce

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix the shredded chicken, sour cream, onion, and chilies.
3. Spread a layer of enchilada sauce in a baking dish.
4. Fill each tortilla with the chicken mixture and roll them up.
5. Place the rolled tortillas in the dish and cover with more sauce and cheese.
6. Bake for 25-30 minutes until the cheese is melted and bubbly.

6) Spicy Chipotle Beef Enchiladas

Spicy chipotle beef enchiladas are packed with flavor. You can make them using ground beef and chipotle peppers for an extra kick. The blend of spices really brings them to life.

Start by preparing your ingredients. You’ll need corn tortillas, meat, cheese, and a delicious enchilada sauce. Once those are ready, it’s time to assemble.

Fill each tortilla with the meat mixture, roll them up, and place them in a baking dish. Pour sauce over the top and sprinkle with cheese.

Bake in a preheated oven at 350°F (175°C) for about 25 minutes. Enjoy your spicy chipotle beef enchiladas hot!

Ingredients

• 1 pound ground beef
• 4 chipotle peppers
• 12 corn tortillas
• 2 cups enchilada sauce
• 2 cups shredded cheese

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Prepare the beef and chipotle mixture.
3. Fill each tortilla with the mixture.
4. Roll the tortillas and place them in a baking dish.
5. Pour enchilada sauce over the top.
6. Sprinkle cheese on top.
7. Bake for 25 minutes.

7) Poblano Pepper Enchiladas

Poblano pepper enchiladas are a tasty twist on traditional enchiladas. They have a rich, creamy sauce that adds great flavor. The sauce is often made with roasted poblano peppers, giving it a smoky taste.

You can fill the tortillas with chicken, cheese, or even vegetables. Just roll them up and place them in a baking dish. Then, pour the creamy sauce over the top.

Bake the enchiladas at 350°F (175°C) until they are bubbly and golden. This dish is perfect for a cozy dinner or a gathering with friends.

Ingredients

• 6-8 corn tortillas
• 2-3 roasted poblano peppers
• 1 cup shredded chicken or cheese
• 1 cup sour cream
• 1 cup vegetable broth
• 1 tablespoon flour
• 2 clove garlic, minced
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Roast the poblano peppers and peel off the skin.
3. Blend the peppers with sour cream, broth, flour, garlic, salt, and pepper.
4. Fill each tortilla with chicken or cheese, then roll them up.
5. Place the rolled tortillas in a baking dish.
6. Pour the poblano sauce over the top.
7. Bake for 20-25 minutes until bubbly.

8) Enchiladas Verdes with Avocado

Enchiladas Verdes with avocado are a delicious twist on traditional enchiladas. The green sauce brings a zesty flavor that pairs perfectly with creamy avocado. These enchiladas are easy to make and satisfying.

You start by preparing the green sauce, which usually includes tomatillos, cilantro, and green chiles. Next, fill the tortillas with your choice of filling, like shredded chicken or cheese. Add slices of fresh avocado for extra richness.

Once filled, roll them up and place them in a baking dish. Pour the green sauce over the top and sprinkle with cheese. Bake at 350°F (175°C) until bubbly and golden.

Ingredients

• 8 corn tortillas
• 2 cups shredded chicken or cheese
• 1 ½ cups tomatillos
• ½ cup chopped cilantro
• 1 cup sliced avocado
• 1 cup shredded cheese

Cooking Instructions

1. Preheat the oven to 350°F (175°C).
2. Prepare the green sauce by blending tomatillos, cilantro, and green chiles.
3. Fill each tortilla with chicken or cheese and slices of avocado.
4. Roll up the tortillas and place them in a baking dish.
5. Pour the green sauce over the tortillas.
6. Sprinkle cheese on top and bake for 20-25 minutes.

9) Mushroom and Spinach Enchiladas

Mushroom and spinach enchiladas are a tasty and healthy option for your next meal. You will love the combination of earthy mushrooms and fresh spinach wrapped in soft tortillas.

These enchiladas can be made with either corn or flour tortillas, depending on your preference. A creamy sauce adds a rich flavor that ties everything together.

You can easily customize your enchiladas with your favorite spices or extra cheese on top. They’re perfect for a cozy dinner or a fun gathering with friends.

Ingredients

• 12 corn or flour tortillas
• 1 pound mushrooms, chopped
• 2 cups fresh spinach
• 1 onion, chopped
• 2 garlic cloves, minced
• 1 cup shredded cheese (Monterey Jack or your choice)
• 1 cup enchilada sauce
• Olive oil

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. Sauté onion and garlic in olive oil until they soften.
3. Add mushrooms and spinach, and cook until they become tender.
4. Fill each tortilla with the mushroom-spinach mix and cheese, then roll them up.
5. Place tortillas in a baking dish, pour enchilada sauce on top, and sprinkle with cheese.
6. Bake for 20-25 minutes or until it bubbles and turns golden.

10) Turkey Enchiladas with Cranberry Sauce

Turkey enchiladas with cranberry sauce are a delicious twist on a classic dish. You can use leftover turkey from Thanksgiving, making this recipe both tasty and resourceful.

Start by mixing cooked turkey with cranberry sauce, beans, cheese, and spices. Stuff this filling into tortillas and roll them up tightly.

Place the enchiladas in a baking dish, pour some enchilada sauce over them, and top with more cheese. Bake in a preheated oven at 350°F (175°C) for about 20-25 minutes until bubbly and golden.

Ingredients

• 2 cups cooked turkey, shredded
• 1 cup cranberry sauce
• 1 can black beans, drained and rinsed
• 1 cup shredded cheese
• 1 teaspoon Mexican spices
• 8 flour tortillas
• 1 cup enchilada sauce

Cooking Instructions

1. Preheat your oven to 350°F (175°C).

2. In a bowl, mix turkey, cranberry sauce, beans, cheese, and spices.

3. Fill tortillas with the mixture and roll them up.

4. Place enchiladas in a baking dish.

5. Pour enchilada sauce over the top and sprinkle with cheese.

6. Bake for 20-25 minutes until bubbly.