10+ Español Recipes to Delight Your Taste Buds

Exploring Spanish recipes brings a taste of vibrant culture right to your kitchen. Spanish dishes are known for their rich flavors, fresh ingredients, and diverse regional influences, making them a delightful addition to any meal. Whether you are looking to impress guests or simply enjoy a comforting meal at home, Spanish cuisine offers something for everyone.

From tapas to hearty paellas, Spanish cooking encourages sharing and celebration. You will find that these recipes not only satisfy your hunger but also create joyful experiences around the dining table. Enjoy the journey through the delicious world of Spanish recipes and discover new favorites to add to your culinary repertoire.

1) Tortilla Española with Potatoes

Tortilla Española is a classic Spanish dish that is both simple and delicious. It’s made from just a few ingredients, making it a great choice for any meal. This omelette features potatoes and onions cooked in olive oil, combined with eggs.

To start, peel and slice your potatoes thinly. Use a cast iron skillet and heat olive oil over medium heat. Once the oil is hot, add the sliced potatoes and cook for about 10 minutes before adding onions.

Once everything is softened, beat the eggs in a bowl. Then mix in the potatoes and onions. Pour this mixture back into the skillet and cook until the bottom is set. Flip the omelette carefully to cook the other side.

Ingredients

• 4 large eggs
• 2 medium potatoes
• 1 onion
• 1/2 cup olive oil
• Salt to taste

Cooking Instructions

1. Peel and slice the potatoes and onion.
2. Heat olive oil in a skillet over medium heat (350°F/180°C).
3. Cook the potatoes for about 10 minutes, then add onions.
4. Beat the eggs in a bowl and season with salt.
5. Mix the cooked potatoes and onions with the eggs.
6. Pour the mixture back into the skillet.
7. Cook until the bottom is set, then flip to cook the other side.

2) Patatas Bravas with Garlic Aioli

Patatas bravas are a popular Spanish dish made from crispy potatoes. These tasty bites are perfect for sharing or enjoying as a snack. Topped with a spicy sauce and creamy garlic aioli, they are sure to impress.

To make patatas bravas, you’ll start by cutting potatoes into cubes and roasting them until golden. The sauce typically includes tomatoes, spices, and a kick of heat. Garlic aioli adds a creamy touch that balances the spiciness.

Gather your friends or family and enjoy this classic dish together. It’s ideal for any gathering or a cozy night in.

Ingredients

• 2 pounds baby potatoes
• 2 tablespoons olive oil
• 2 teaspoons salt
• 1 cup mayonnaise
• 5 cloves garlic

Cooking Instructions

1. Preheat the oven to 425°F (220°C).
2. Cut the potatoes into cubes and toss with olive oil and salt.
3. Roast the potatoes for about 25-30 minutes until crispy.
4. In a bowl, mix the mayonnaise and minced garlic for the aioli.
5. Serve the potatoes with spicy sauce and garlic aioli on the side. Enjoy!

3) Gazpacho with Cheesy Pesto Croutons

Gazpacho is a refreshing cold soup perfect for warm days. This version comes with cheesy pesto croutons that add a tasty crunch.

To make this delicious soup, you’ll need ripe tomatoes, cucumber, and bell pepper. Blend these ingredients until smooth for a vibrant flavor.

For the croutons, use sourdough bread topped with your favorite pesto and cheese. Bake them until they are golden and crispy.

Now, you’re ready to enjoy a bowl of this cool and tasty gazpacho!

Ingredients

• 4 ripe tomatoes
• 1 cucumber, diced
• 1 green bell pepper
• 1 small onion
• 2 tablespoons olive oil
• 1 tablespoon vinegar
• Salt and pepper to taste
• Sourdough bread
• Pesto
• Grated cheese

Cooking Instructions

1. Chop the tomatoes, cucumber, bell pepper, and onion.
2. In a blender, combine the chopped vegetables, olive oil, vinegar, salt, and pepper.
3. Blend until smooth and chill in the fridge for at least 30 minutes.
4. Meanwhile, prepare the croutons by topping bread with pesto and cheese.
5. Bake at 350°F (175°C) until golden brown.
6. Serve the chilled gazpacho topped with cheesy croutons. Enjoy!

4) Chicken with Romesco Sauce

Chicken with Romesco sauce is a tasty dish full of flavor. Romesco is a Spanish sauce made from roasted peppers, tomatoes, and nuts.

To prepare, you start with juicy chicken pieces. You pan-sear them until golden brown. Then, you add a rich Romesco sauce made from roasted red peppers, almonds, and garlic. This sauce brings a smoky and zesty taste to the chicken.

Serve it hot with a side of grains or vegetables. It’s a great meal for any occasion.

Ingredients

• 4 chicken breasts
• 1 cup roasted red peppers
• ½ cup almonds
• 2 tomatoes, roasted
• 2 garlic cloves
• 2 tablespoons sherry vinegar
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. Sear the chicken in a pan until golden.
3. Blend roasted peppers, tomatoes, almonds, garlic, and vinegar until smooth.
4. Pour the sauce over the chicken.
5. Bake in the oven for 20-25 minutes or until cooked through.

5) Fabada Asturiana

Fabada Asturiana is a comforting Spanish stew from Asturias. It features large white beans, usually called fabes, along with various meats like chorizo and blood sausage. This dish is perfect for chilly days or after a hike.

To make this hearty meal, you’ll first cook the beans until they’re tender. Then, you’ll add the meats and let everything simmer so the flavors blend together.

Enjoy this warm stew served with crusty bread on the side. It’s a great way to experience traditional Spanish cooking.

Ingredients

• ½ pound fabes (large white beans)
• 1 quart chicken stock
• 2 chorizos (Spanish sausage)
• 2 blood sausages (morcilla)
• ¼ pound slab bacon
• Salt to taste

Cooking Instructions

1. Soak the fabes in water overnight.
2. Drain and rinse the beans.
3. In a pot, add the beans and chicken stock.
4. Bring to a boil, then reduce to a simmer.
5. Add the chorizo, blood sausage, and bacon.
6. Simmer for about 1.5 hours until the beans are tender.
7. Season with salt to taste and serve warm.

6) Spanish Albóndigas (Meatballs)

Spanish albóndigas are delicious meatballs you can enjoy in various sauces. They are often served with a rich tomato sauce or a savory broth.

To make them, you’ll typically use ground meat like beef or pork. Herbs and spices like garlic, paprika, and parsley add great flavor.

Cooking them can be done by simmering in sauce, making them tender and juicy. You can serve albóndigas as tapas or as a main dish with rice or noodles.

Ingredients

• 1 pound ground beef or pork
• 1 cup breadcrumbs
• 1/2 cup milk
• 1 large egg
• 2 cloves garlic, minced
• 1 teaspoon paprika
• 1/4 cup fresh parsley, chopped
• Salt and pepper to taste
• 1 can (15 ounces) crushed tomatoes (for sauce)
• Olive oil for frying

Cooking Instructions

1. In a small bowl, soak breadcrumbs in milk.
2. In a large bowl, mix ground meat, soaked breadcrumbs, egg, garlic, paprika, parsley, salt, and pepper.
3. Shape the mixture into meatballs.
4. Heat olive oil in a pan and brown the meatballs on all sides.
5. Add crushed tomatoes to the pan and simmer for 20 minutes at 350°F (175°C). Enjoy!

7) Gambas al Ajillo (Garlic Shrimp)

Gambas al Ajillo is a delicious Spanish dish featuring shrimp cooked in garlic and olive oil. This quick recipe is perfect for sharing with friends or family.

To make this dish, you’ll need fresh shrimp, garlic, and olive oil. The garlic gives it a rich flavor, while the shrimp adds a nice texture.

Cooking this dish takes only about 10 minutes. You’ll want to serve it hot with some crusty bread to soak up the flavorful oil.

Ingredients

• 1 pound large shrimp, peeled and deveined
• 12 cloves garlic, sliced
• 1/2 cup extra-virgin olive oil
• 1/4 teaspoon red pepper flakes (optional)
• Salt to taste
• Fresh parsley for garnish

Cooking Instructions

1. Heat olive oil in a skillet over medium heat (350°F/175°C).
2. Add sliced garlic and cook until golden.
3. Add shrimp and red pepper flakes. Cook until shrimp are pink.
4. Season with salt and remove from heat.
5. Garnish with parsley and serve warm.

8) Escalivada with Roasted Vegetables

Escalivada is a tasty Spanish dish featuring roasted vegetables. You can enjoy it as a side or a light meal. The main ingredients are eggplant, red bell peppers, onions, and sometimes tomatoes.

To make escalivada, start by roasting the vegetables. You can grill them or use the oven. This makes the veggies tender and enhances their flavors. A drizzle of olive oil adds richness.

The dish is often served at room temperature. Enjoy it with bread or as part of a tapas spread. It’s simple to prepare and delicious!

Ingredients

• 2 red bell peppers
• 2 medium eggplants
• 2 medium onions, unpeeled
• 6 tablespoons extra-virgin olive oil
• Salt and black pepper

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Rub the vegetables with olive oil and season with salt.
3. Place them on a baking sheet and roast for 30-40 minutes.
4. Let them cool, then peel and slice.
5. Serve warm or at room temperature.

9) Spanish Chorizo and Chickpea Stew

Spanish Chorizo and Chickpea Stew is a hearty and flavorful dish. This recipe combines spicy chorizo with tender chickpeas for a satisfying meal. You can make it quickly, making it perfect for busy nights.

To start, gather your ingredients. You will appreciate how easy it is to prepare.

Ingredients

• 1 tablespoon olive oil
• 8 ounces chorizo, sliced
• 1 onion, chopped
• 2 garlic cloves, minced
• 1 can (15 ounces) chickpeas, drained
• 1 can (14 ounces) diced tomatoes
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• Fresh parsley, for garnish

Cooking Instructions

1. Heat olive oil in a pot over medium heat.
2. Add chorizo and cook until browned.
3. Stir in onion and garlic, and cook until they are soft.
4. Add chickpeas, diced tomatoes, and paprika.
5. Season with salt and pepper.
6. Simmer for 20 minutes.
7. Serve hot, garnished with parsley.

10) Pimientos de Padrón with Sea Salt

Pimientos de Padrón are small green peppers from Spain. They are famous for their unique flavor and the surprise of occasional spiciness. Cooking them is simple and quick.

To start, heat oil in a cast iron skillet over high heat until it’s lightly smoking.

Then, add the peppers in a single layer.

Cook them until they blister and soften, usually about 3 to 5 minutes. Once done, take them off the heat and transfer them to a serving dish.

Finish by sprinkling sea salt on top for extra flavor.

Ingredients

• 1 pound (450 grams) Pimientos de Padrón
• 2 tablespoons olive oil
• Sea salt to taste

Cooking Instructions

1. Heat olive oil in a cast iron skillet over high heat.

2. Add the Padrón peppers in a single layer.

3. Cook until they blister, about 3 to 5 minutes.

4. Remove from heat and transfer to a dish.

5. Sprinkle with sea salt before serving.