15+ Eye of Round Steak Recipes for Delicious Meals

Eye of round steak is a versatile cut of beef that can be used in a variety of delicious recipes. This cut is known for its lean texture and rich flavor, making it a popular choice for many home cooks. With the right techniques, you can transform this budget-friendly meat into satisfying meals the whole family will enjoy.

In this article, you will discover different ways to prepare eye of round steak. From simple grilling techniques to hearty dishes like steaks with savory gravies, you’ll find recipes that suit any occasion. Whether you are looking for a quick weeknight dinner or a flavorful meal for guests, eye of round steak will not disappoint.

1) Quick Garlic Butter Seared Eye of Round

Cooking eye of round steak can be simple and quick. This recipe uses garlic and butter to enhance the flavor. You can have a tasty meal ready in no time.

Start by bringing your eye of round steak to room temperature. This helps it cook evenly.

Next, season it well with salt and pepper.

Preheat your skillet over medium-high heat to about 400°F (200°C).

Add some butter and minced garlic to the hot skillet. Then, sear the steak for about 3-4 minutes on each side. This will give it a nice crust and retain juiciness.

Lastly, let it rest for a few minutes before slicing. Enjoy your delicious, buttery steak!

Ingredients

• Eye of round steak
• Salt
• Black pepper
• Butter
• Minced garlic

Cooking Instructions

1. Bring the steak to room temperature.
2. Season with salt and pepper.
3. Preheat skillet to 400°F (200°C).
4. Add butter and garlic to the skillet.
5. Sear steak for 3-4 minutes on each side.
6. Let it rest before slicing.

2) Classic Beef Onion Gravy Smothered Steak

Classic Beef Onion Gravy Smothered Steak is a delicious dish that’s perfect for a comforting meal. You will enjoy the tender eye of round steak paired with a rich and flavorful onion gravy.

To make this dish, start by seasoning your steak. Sear it in a hot skillet until golden brown. The searing adds a lovely flavor that’s hard to resist.

Next, remove the steak and add sliced onions to the same skillet. Cook the onions until they are soft and browned. This process will enhance their natural sweetness.

You’ll then create a savory gravy by combining the cooked onions with beef broth and seasonings. Once the gravy is ready, return the steak to the skillet. Let it simmer in the gravy until it’s tender and full of flavor.

Ingredients

• 1.5 pounds eye of round steak
• 1 large onion, sliced
• 2 cups beef broth
• Salt and pepper to taste
• 2 tablespoons oil

Cooking Instructions

1. Season the eye of round steak with salt and pepper.
2. Heat oil in a skillet over medium heat.
3. Sear the steak for about 4-5 minutes on each side.
4. Remove the steak from the skillet and set aside.
5. Add sliced onions to the skillet and cook until soft.
6. Pour in beef broth and bring to a simmer.
7. Return the steak to the skillet, cover, and simmer for 30 minutes.
8. Serve hot with the onion gravy poured over the steak.

3) Spicy Lime-Marinated Eye of Round

For a zesty twist on eye of round steak, try the spicy lime marinade. This recipe brings out great flavors and makes the steak tender. Using lime juice and spices, you get a perfect balance of brightness and heat.

To start, combine lime juice, garlic powder, cumin, salt, and pepper. Coat the steak well in this mixture and let it marinate for at least 30 minutes. This allows the flavors to soak in.

When you’re ready to cook, preheat your grill to medium-high heat, about 400°F (200°C).

Grill the steak for about 10 minutes, flipping halfway through. This will give you a delicious, juicy steak.

Ingredients

• 2 tablespoons fresh lime juice
• 1 teaspoon salt
• 1 teaspoon garlic powder
• 1 teaspoon ground cumin
• 1 teaspoon black pepper

Cooking Instructions

1. In a bowl, mix lime juice, salt, garlic powder, cumin, and pepper.
2. Coat the eye of round steak with the marinade.
3. Let it marinate for at least 30 minutes.
4. Preheat the grill to 400°F (200°C).
5. Grill the steak for about 10 minutes, flipping once.

4) Braised Honey Balsamic Eye of Round

Braised honey balsamic eye of round is a delicious way to prepare this lean cut of beef. The braising method helps tenderize the meat while imparting great flavor.

You start by marinating the eye of round steak in a mixture of balsamic vinegar, honey, and spices. This marinade adds a sweet and tangy taste that pairs well with the beef.

Next, braise the steaks slowly with onions until they are fork-tender. Serve the meat with the rich sauce for a comforting meal.

Ingredients

• 4 pieces eye of round steak (about 1.5 to 2 lbs)
• 1 cup balsamic vinegar
• 1/4 cup honey
• 2 large onions, thinly sliced
• 3 cloves garlic, minced
• Salt and pepper to taste
• 2 tablespoons olive oil

Cooking Instructions

1. Marinate the steak in balsamic vinegar, honey, garlic, salt, and pepper for at least 4 hours or overnight.
2. Preheat your oven to 350°F (175°C).
3. Heat olive oil in a skillet over medium heat. Sear each steak until browned.
4. Add sliced onions to the skillet, then place steaks on top.
5. Cover and braise in the oven for about 2 hours, until tender.

5) Grilled Eye of Round with Cumin and Coriander

This grilled eye of round steak recipe is packed with flavor. The mix of cumin and coriander adds a warm, earthy taste that complements the steak perfectly.

Start by marinating the steak in a mixture of lime juice, garlic, and your favorite spices. Let it sit for at least an hour to absorb all the flavors.

When you’re ready to cook, heat your grill to medium-high, about 400°F (200°C).

Sear the steak for about 2-3 minutes on each side until browned.

After searing, you can finish cooking to your desired doneness. Rest the steak for a few minutes before slicing it. Enjoy this delicious grilled dish with your favorite sides!

Ingredients

• Eye of round steak
• Lime juice
• Garlic powder
• Cumin
• Coriander
• Salt
• Pepper

Cooking Instructions

1. Mix lime juice, garlic powder, cumin, coriander, salt, and pepper in a bowl.
2. Marinate the eye of round steak in the mixture for at least an hour.
3. Preheat your grill to medium-high (400°F/200°C).
4. Grill the steak for 2-3 minutes on each side.
5. Cook to your desired doneness, then let it rest.
6. Slice and serve with sides.

6) Simple Soy and Brown Sugar Marinated Steak

For a quick and tasty meal, try marinating your eye of round steak in a mixture of soy sauce and brown sugar. This combination creates a deliciously sweet and savory flavor that enhances the natural taste of the beef.

Start with equal parts soy sauce and brown sugar. Add some minced garlic for extra depth. Let your steak marinate in this mix for at least 30 minutes, but overnight is even better for maximum flavor.

When you’re ready to cook, grill or pan-sear the steak until it reaches a temperature of 135°F (57°C) for medium-rare. Enjoy the simplicity and tastiness of this marinated steak!

Ingredients

• 1 lb eye of round steak
• 1/4 cup soy sauce
• 1/4 cup brown sugar
• 2 cloves garlic, minced

Cooking Instructions

1. In a bowl, combine soy sauce, brown sugar, and minced garlic.
2. Place the steak in a resealable bag and pour the marinade over it.
3. Seal the bag and refrigerate for at least 30 minutes or overnight.
4. Preheat your grill or skillet to medium-high heat.
5. Cook the marinated steak for about 6-8 minutes per side, or until it reaches your desired doneness.
6. Let the steak rest for a few minutes before slicing and serving.

7) Tenderized Slow-Cooked Eye of Round

Cooking eye of round steak in a slow cooker makes it tender and flavorful. The low heat breaks down the meat fibers, resulting in a delicious meal. You can enjoy it with a rich gravy or alongside your favorite vegetables.

Start by seasoning your eye of round steak. Then add it to the slow cooker with ingredients like broth and onions.

Cook your steak on low for about 8 hours (around 93°C) or on high for about 5 hours (around 149°C).

This method is perfect for busy days when you want a warm, hearty dinner without much fuss.

Ingredients

• 2 to 3 pounds eye of round steak
• 1 cup beef broth
• 1 onion, sliced
• 2 garlic cloves, minced
• Salt and pepper to taste
• Optional: carrots and potatoes

Cooking Instructions

1. Season the steak with salt and pepper.
2. Place the steak in the slow cooker.
3. Add sliced onions and minced garlic.
4. Pour in the beef broth.
5. Cook on low for 8 hours or high for 5 hours.

8) Herb-Infused Skillet Round Steak

Cooking eye of round steak can be simple and delicious. For a tasty twist, try making an herb-infused skillet round steak. This method brings out the flavor of the meat while keeping it tender.

To start, season your steak with salt and pepper.

Heat a skillet over medium-high heat. Add some olive oil and let it get hot. Then, place your steak in the pan.

Baste the steak with a mix of butter, garlic, and fresh herbs like rosemary and thyme as it cooks. This infuses the meat with rich flavors.

Sear each side for about 4-5 minutes or until it reaches your desired doneness.

Ingredients

• 1 lb eye of round steak
• Salt and pepper to taste
• 2 tbsp olive oil
• 2 tbsp butter
• 3 cloves garlic, minced
• Fresh herbs (rosemary and thyme)

Cooking Instructions

1. Season the steak with salt and pepper.
2. Heat olive oil in a skillet over medium-high heat.
3. Add the steak to the skillet.
4. Cook for 4-5 minutes on each side.
5. In the last minute, add butter, garlic, and herbs. Baste the steak.
6. Remove from heat and let it rest before slicing.

9) 10-Minute Easy Eye of Round Recipe

This quick eye of round steak recipe is perfect for busy nights. You can make a delicious meal in just 10 minutes with very little prep work.

Start by seasoning your eye of round steak with salt and pepper.

Then, heat a skillet over medium-high heat and add some oil.

Once the oil is hot, place the steak in the skillet. Cook for about 4-5 minutes on each side until it’s browned. Aim for a temperature of 135°F (57°C) for medium-rare.

Let the steak rest for a few minutes before slicing it thinly against the grain.

Ingredients

• 1 eye of round steak
• Salt, to taste
• Pepper, to taste
• 1 tablespoon vegetable oil

Cooking Instructions

1. Season the steak with salt and pepper.
2. Heat a skillet over medium-high heat and add oil.
3. Cook the steak for about 4-5 minutes on each side.
4. Check for doneness at 135°F (57°C).
5. Let the steak rest before slicing it thinly.

10) Savory Mushroom and Onion Round Steak

This recipe features eye of round steak cooked with mushrooms and onions for a delicious meal. The mushrooms add depth, while the onions bring sweetness to the dish.

Start by searing the steak in a hot skillet until browned on both sides. Remove it from the pan and set aside.

In the same skillet, add sliced onions and mushrooms and cook until they are tender.

Next, return the steak to the skillet. You can add some beef broth or cream of mushroom soup for extra flavor.

Allow it to cook on low heat so the steak becomes tender, about 30 minutes.

Serve it warm with a side of mashed potatoes or rice to soak up the savory sauce.

Ingredients

• 1.5 lbs eye of round steak
• 1 cup sliced mushrooms
• 1 medium onion, sliced
• 1 cup beef broth or 1 can cream of mushroom soup
• Salt and pepper to taste

Cooking Instructions

1. Season the steak with salt and pepper.
2. Heat a skillet over medium-high heat and add oil.
3. Cook the steak for about 4-5 minutes on each side.
4. Check for doneness at 135°F (57°C).
5. Let the steak rest before slicing it thinly.

11) White Wine Gravy Marinated Eye of Round

Marinating eye of round steak in white wine gravy adds great flavor and tenderness. You’ll love the balance of the wine with the savory gravy.

Start by combining dry white wine, lemon juice, olive oil, and Worcestershire sauce as your marinade. Let the steak sit for a few hours or overnight for the best results.

When you’re ready to cook, sear the steak on both sides in a hot skillet.

Follow with simmering in the gravy to enhance the taste.

Ingredients

• 4 thin sliced eye of round steaks
• 1/2 cup dry white wine
• 1/4 cup lemon juice
• 1/4 cup olive oil
• 2 tablespoons Worcestershire sauce
• Salt and pepper to taste
• Fresh minced garlic (optional)

Cooking Instructions

1. Combine wine, lemon juice, olive oil, and Worcestershire sauce.
2. Marinate the steaks for at least 2 hours or overnight.
3. Heat a skillet over medium-high heat and add the steaks.
4. Sear the steaks for 3-4 minutes on each side.
5. Pour the marinade over the steaks and simmer for 10-15 minutes.
6. Season with salt and pepper before serving.

12) Spiced Pepper Crusted Grilled Steak

Cooking a spiced pepper crusted grilled steak is easy and delicious. This recipe is perfect for a quick weeknight dinner or a weekend barbecue.

Start with an eye of round steak for this dish. The pepper crust adds a great flavor and a little kick. You can adjust the amount of pepper based on your taste.

Ingredients

• 1.5 pounds eye of round steak
• 2 tablespoons black pepper
• 1 tablespoon salt
• 1 tablespoon olive oil
• 2 cloves garlic, minced

Cooking Instructions

1. Remove the steak from the fridge and let it sit for 30 minutes.
2. Rub the steak with olive oil, salt, and black pepper.
3. Preheat your grill to medium-high heat (about 400°F or 200°C).
4. Grill the steak for 5-8 minutes on each side.
5. Let it rest for 5 minutes before slicing and serving.

13) Budget-Friendly Gourmet Eye of Round

Cooking eye of round steak can be both delicious and affordable. You can create a gourmet meal using simple ingredients that won’t break the bank.

Start with searing the steak in a hot skillet for a few minutes on each side. This gives it a nice brown crust.

Next, you can add garlic and fresh herbs for flavor. A pat of butter will make it even richer.

Serve it with mashed potatoes or a simple salad to complete your meal.

Ingredients

• 1 lb eye of round steak
• 2 tablespoons butter
• 3 cloves garlic, minced
• Fresh herbs (like rosemary or thyme)
• Salt and pepper, to taste

Cooking Instructions

1. Preheat your skillet over medium-high heat (375°F / 190°C).
2. Season the steak with salt and pepper.
3. Add the steak to the skillet and sear for 3-4 minutes on each side.
4. Add garlic and herbs, then the butter.
5. Cook for another 2-3 minutes, basting with melted butter.
6. Let rest before slicing and serving.

14) Rich and Hearty Onion Beef Gravy Steak

This Rich and Hearty Onion Beef Gravy Steak will impress everyone at your dinner table. The combination of tender eye of round steak and flavorful onion gravy creates a dish that is both comforting and delicious.

Start by browning the steak in a skillet. While it cooks, prepare your onion gravy by sautéing onions until they are golden brown. Add broth and seasonings for a savory finish.

Once your steak is cooked, pour the rich gravy over the top, letting the flavors meld together. Serve it with mashed potatoes or rice for a complete meal.

Ingredients

• 1 ½ pounds eye of round steak
• 2 large onions, sliced
• 2 cups beef broth
• 2 tablespoons flour
• Salt and pepper to taste
• 1 tablespoon olive oil

Cooking Instructions

1. Heat olive oil in a skillet over medium heat.
2. Season the steak with salt and pepper, then brown it on both sides.
3. Remove steak and set aside.
4. In the same skillet, add onions and sauté until golden brown.
5. Mix in flour and stir for 1 minute.
6. Gradually add beef broth, stirring until thickened.
7. Place the steak back in the skillet and simmer for 20 minutes.
8. Serve hot, topped with onion gravy.

15) Perfectly Tender Braised Beef Round

Braised eye of round steak is a fantastic way to enjoy this cut of meat. When cooked slowly, it becomes incredibly tender and flavorful.

Start by searing the steak in a hot pan to lock in juices. Then, simmer it in a rich sauce made from red wine, tomatoes, and herbs for added depth. Your kitchen will smell amazing!

Serve this dish with mashed potatoes or crusty bread to soak up the sauce. It’s a comforting meal perfect for family dinners.

Ingredients

• 2 lbs eye of round steak
• 2 tablespoons olive oil
• 1 cup red wine
• 1 cup diced tomatoes
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon thyme
• Salt and pepper to taste

Cooking Instructions

1. Preheat the oven to 300°F (150°C).
2. Heat olive oil in a large pot over medium heat.
3. Sear the steak on all sides until browned.
4. Add onion and garlic, and cook until softened.
5. Then, pour in red wine and tomatoes, stirring to combine.
6. Add thyme, salt, and pepper.
7. Cover and transfer to the oven.
8. Cook for 3–4 hours until tender.