10+ Fake Crabmeat Recipes for Delicious Plant-Based Meals

Fake crabmeat, often called imitation crab, is a versatile ingredient that can bring new flavors to your meals. You can create a variety of delicious dishes that are budget-friendly and easy to prepare. Whether you’re looking for appetizers, salads, or main courses, these recipes let you enjoy the taste of seafood without the high price tag.

Using imitation crab can add a fun twist to your cooking. Many enjoy its mild flavor and unique texture, making it a great base for many dishes. Get ready to explore an exciting range of recipes that showcase fake crabmeat in different and tasty ways!

Crab Cakes with Fake Crabmeat

Crab cakes made with fake crabmeat are a tasty and affordable option. You can enjoy the flavors of seafood without the high cost. They’re easy to make and perfect for family dinners or gatherings.

To start, gather your imitation crabmeat, bread crumbs, and seasonings. Mixing in ingredients like mayonnaise and Old Bay seasoning will enhance the flavor. You’ll be surprised how delicious they turn out!

For cooking, heat your skillet and pan-fry the crab cakes until they are golden brown. This usually takes about 5 minutes on each side at medium heat (about 350°F or 175°C).

These crab cakes pair well with your favorite dipping sauces or a fresh salad. Enjoy the simple pleasure of homemade crab cakes!

Ingredients

• 1 lb imitation crabmeat, shredded
• 1/2 cup breadcrumbs
• 1/4 cup mayonnaise
• 1 egg, beaten
• 1 tsp Old Bay seasoning
• 1 tsp lemon juice
• Salt and pepper to taste
• Oil for frying

Cooking Instructions

1. In a bowl, combine the imitation crabmeat, breadcrumbs, mayonnaise, egg, and seasonings.
2. Mix well and form the mixture into patties.
3. Heat oil in a skillet over medium heat.
4. Cook the patties for about 5 minutes on each side until golden brown.

Imitation Crabmeat Sushi Rolls

Making imitation crabmeat sushi rolls is simple and fun. Using imitation crab brings a light and tasty flavor to your sushi. The best part is that you can customize them with your favorite ingredients.

Start by cooking sushi rice, seasoned with rice vinegar, sugar, and salt. Once it’s ready, spread a thin layer on a sheet of nori. Place strips of imitation crab, sliced avocado, and cucumber on top.

Carefully roll the nori into a tight cylinder. Use a bamboo mat to help with the rolling process if you have one. Slice your rolls into bite-sized pieces and enjoy with soy sauce or wasabi.

Ingredients

• 2 cups sushi rice
• 2 1/2 cups water
• 1/2 cup rice vinegar
• 2 tablespoons sugar
• 1 teaspoon salt
• 10 sheets of nori (seaweed)
• 1 package imitation crabmeat
• 1 avocado, sliced
• 1 cucumber, julienned

Cooking Instructions

1. Rinse sushi rice until water runs clear.
2. Cook rice with water in a rice cooker or pot.
3. Mix rice vinegar, sugar, and salt in a separate bowl.
4. Once rice is done, mix in vinegar mixture.
5. Lay a nori sheet on a bamboo mat.
6. Spread sushi rice evenly on nori.
7. Add imitation crab, avocado, and cucumber.
8. Roll tightly and slice into pieces. Enjoy!

3) Creamy Pasta with Fake Crab

Creamy Pasta with fake crab is an easy dish that combines flavor and comfort. You will love how quick it comes together, making it perfect for busy nights.

Start by cooking your favorite pasta, such as rotini, until it is al dente. While the pasta cooks, heat olive oil in a pan over medium heat. Sauté chopped onions and garlic until they are soft and fragrant.

Next, add the imitation crab meat to the pan. Stir it gently for a couple of minutes. Then, mix in some light cream and let it simmer. Add salt, pepper, and fresh herbs to taste. Finally, combine the pasta with the creamy sauce.

This dish is rich and satisfying. It’s great for a family dinner or when you want a treat.

Ingredients

• 1 pound imitation crab meat, diced
• 1 (16 ounce) package rotini pasta
• 1 cup light cream
• 1 tablespoon olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• Salt and pepper to taste
• Fresh herbs (like parsley) for garnish

Cooking Instructions

1. Cook the rotini pasta according to package instructions.
2. In a large pan, heat olive oil over medium heat.
3. Add chopped onion and garlic; cook until soft.
4. Stir in the imitation crab meat and heat for 2 minutes.
5. Pour in the light cream; let it simmer.
6. Season with salt, pepper, and fresh herbs.
7. Combine the cooked pasta with the sauce and serve.

4) Fake Crabmeat Salad

Fake crabmeat salad is a tasty and easy dish to make. It combines the flavor of imitation crab with fresh vegetables. You can enjoy it as a meal or a side dish.

Start by chopping your favorite vegetables. Celery, green onions, and bell peppers add crunch and color. Mix these in a bowl with shredded imitation crab.

For the dressing, blend mayonnaise, lemon juice, salt, and pepper. This creamy mixture brings everything together. Pour the dressing over the salad and mix gently.

You can serve this salad chilled on a bed of lettuce or in a sandwich. It is a refreshing option for warm days or family gatherings.

Ingredients

• 8 ounces imitation crabmeat
• 1 cup chopped celery
• 1/2 cup diced green onion
• 1/2 bell pepper, chopped
• 1/2 cup mayonnaise
• 1 tablespoon lemon juice
• Salt and pepper to taste

Cooking Instructions

1. In a bowl, combine chopped vegetables and imitation crabmeat.
2. In a separate bowl, mix mayonnaise, lemon juice, salt, and pepper.
3. Pour dressing over the crab and vegetables.
4. Toss gently to combine.
5. Serve chilled or over lettuce.

5) Faux Crabmeat Rangoon

Faux crabmeat Rangoon is a delicious appetizer that is easy to make. You can enjoy its creamy filling wrapped in crispy wonton. This dish is perfect for parties or a tasty snack.

To make these rangoons, gather your ingredients. You’ll need imitation crabmeat, cream cheese, and wonton wrappers. Add some green onions and garlic for extra flavor.

Start by mixing the imitation crab with softened cream cheese and your choice of seasonings. Spoon a bit of the mixture onto a wonton wrapper. Fold the wrapper to seal the filling inside.

Heat vegetable oil in a pan to 350°F (175°C). Gently place the folded rangoons in the hot oil. Fry until they are golden brown and crispy.

Enjoy your faux crabmeat Rangoon with a dipping sauce. They are sure to be a hit!

Ingredients:

• 1 ½ cups imitation crabmeat, chopped
• 8 ounces cream cheese, softened
• 2 green onions, chopped
• 2 teaspoons minced garlic
• Wonton wrappers
• Vegetable oil for frying

Cooking Instructions:

1. Mix imitation crabmeat, cream cheese, green onions, and garlic in a bowl.
2. Spoon mixture onto wonton wrappers.
3. Fold and seal the wrappers.
4. Heat oil in a pan to 350°F (175°C).
5. Fry the rangoons until golden brown.
6. Serve with your favorite dipping sauce.

6) Crabless Stuffed Mushrooms

Crabless stuffed mushrooms are a delightful appetizer perfect for any gathering. You can enjoy a rich flavor without using any seafood. The key ingredient is a filling that mimics the texture of crabmeat.

To make these, you’ll use fresh mushrooms. Fill them with a tasty mix of ingredients that includes kelp for a hint of ocean flavor. Your guests will be surprised at how delicious they are!

These mushrooms are easy to prepare. Just bake them in the oven until they’re golden brown. They make a satisfying snack or appetizer that everyone can enjoy.

Ingredients

• 12 large mushrooms
• 1 cup cooked quinoa
• 1/4 cup kelp (dried)
• 1/2 cup breadcrumbs
• 2 tablespoons nutritional yeast
• 2 tablespoons olive oil
• 2 green onions, chopped
• Salt and pepper to taste

Cooking Instructions

1. Preheat the oven to 350°F (175°C).
2. Clean the mushrooms and remove the stems.
3. In a bowl, mix quinoa, kelp, breadcrumbs, nutritional yeast, olive oil, and green onions.
4. Season with salt and pepper.
5. Stuff each mushroom cap with the filling.
6. Place on a baking sheet and bake for 20 minutes. Enjoy!

7) Crispy Fake Crab Tempura

Crispy fake crab tempura is a tasty and easy dish to prepare. You can enjoy it as an appetizer or a main meal. This recipe uses imitation crab, which is budget-friendly and quick to cook.

To make this dish, start by creating a light tempura batter. You can mix equal parts flour and cornstarch, then add cold water to create a smooth batter. For a lighter texture, use sparkling water.

Next, heat oil in a deep pan until it reaches 350°F (175°C). Dip the imitation crab sticks into the batter, allowing any excess to drip off. Carefully place them in the hot oil. Fry in batches, avoiding overcrowding the pan.

Cook until golden brown, about 3-4 minutes. Remove with a slotted spoon and drain on paper towels. Serve warm with your favorite dipping sauce, like sweet chili or soy sauce.

Ingredients

• Imitation crab sticks
• All-purpose flour
• Cornstarch
• Cold sparkling water
• Oil for frying
• Dipping sauce of your choice

Cooking Instructions

1. Prepare the tempura batter by mixing flour, cornstarch, and cold sparkling water.
2. Heat oil in a deep pan to 350°F (175°C).
3. Dip imitation crab sticks in the batter.
4. Fry the crab sticks in hot oil for 3-4 minutes until golden.
5. Remove and drain on paper towels.
6. Serve with dipping sauce.

8) Imitation Crabmeat Tacos

Imitation crabmeat tacos are a fun and tasty option for lunch or dinner. They are quick to make and packed with flavor. You can enjoy them with fresh toppings that add a nice crunch and a burst of taste.

Start by warming imitation crabmeat in a pan. Add some taco seasoning for extra flavor. Once it’s heated, prepare your taco shells according to the package instructions.

Next, fill each taco shell with the warm crabmeat. Layer on sliced avocado, shredded lettuce, and grated cheese. A squeeze of lime juice can brighten up the flavors too. You might also like to add some diced tomatoes or a dollop of sour cream.

These tacos are not only delicious but also easy to customize. Make them your way with toppings you love!

Ingredients

• 8 oz imitation crabmeat
• 1 packet taco seasoning
• 4 taco shells
• 1 avocado, sliced
• 1 cup shredded lettuce
• 1 cup grated cheese
• Lime juice to taste

Cooking Instructions

1. Heat imitation crabmeat in a pan over medium heat (about 350°F / 180°C).
2. Stir in taco seasoning and warm for 2 minutes.
3. Prepare taco shells as directed on the package.
4. Fill each shell with crabmeat.
5. Top with avocado, lettuce, cheese, and lime juice. Enjoy!

9) Fake Crabmeat Pizza Topping

Using fake crabmeat as a pizza topping adds a fun twist to your homemade pizza. You can create a delicious seafood-inspired pie that everyone will love.

Start with your favorite pizza crust. Spread some pizza sauce over it, then sprinkle mozzarella cheese generously. Place the imitation crabmeat on top to get that tasty seafood flavor.

Feel free to add other toppings too. Chopped bell peppers, onions, or even pineapple can pair well with the crab. Bake your pizza at 400°F (200°C) until the cheese is melted and bubbly.

This unique pizza is quick to prepare and perfect for a family night. Enjoy this easy and satisfying dinner!

Ingredients

• Pizza crust
• Pizza sauce
• Mozzarella cheese
• Imitation crabmeat
• Optional toppings: bell peppers, onions, pineapple

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Spread pizza sauce on the crust.
3. Add mozzarella cheese on top.
4. Arrange imitation crabmeat over the cheese.
5. Add any optional toppings.
6. Bake until the cheese is melted, about 15-20 minutes.

10) Spicy Fake Crab Dip

Spicy fake crab dip is a delicious appetizer perfect for parties or casual gatherings. It combines the flavors of imitation crab meat with a zesty kick. You will love how easy it is to make this tasty dip.

Start by mixing softened cream cheese and mayonnaise in a bowl. Add imitation crab meat, hot sauce, lemon juice, and some chopped green onions for extra flavor.

Once mixed, transfer the mixture to a baking dish. You can bake it at 350°F (170°C) until it’s hot and bubbly. Serve it with your favorite chips or crackers for a delightful snack.

Ingredients

• 8 ounces cream cheese, softened
• 1/4 cup mayonnaise
• 8 ounces imitation crab meat, chopped
• 1 tablespoon hot sauce
• 1 tablespoon lemon juice
• 2 tablespoons green onions, chopped

Cooking Instructions

1. Preheat your oven to 350°F (170°C).

2. In a bowl, mix cream cheese and mayonnaise until smooth.

3. Stir in imitation crab meat, hot sauce, lemon juice, and green onions.

4. Transfer the mixture to a baking dish and bake for 20-25 minutes.

5. Serve hot with chips or crackers.