10+ Fall Brussels Sprout Recipes to Brighten Your Autumn Table

Fall is a wonderful time to enjoy the vibrant flavors of seasonal vegetables. One standout option is Brussels sprouts, which can transform any meal with their unique taste and texture. You’ll discover a variety of delicious Brussels sprout recipes that bring warmth and comfort to your autumn table.

These recipes are not only tasty but also easy to prepare, making them perfect for busy weeknights or festive gatherings. Embrace the essence of fall cooking and make these versatile vegetables the star of your dish.

Roasted Brussels Sprouts with Bacon

Roasted Brussels sprouts with bacon are a delicious side dish that everyone will love. The combination of crispy bacon and tender sprouts creates a flavorful experience.

To make this dish, start by preheating your oven to 400°F (200°C). Then, rinse the Brussels sprouts and trim the ends. Cut them in half for even roasting.

In a large bowl, toss the halved sprouts with olive oil, salt, and pepper. Add chopped bacon to the bowl and mix everything well.

Spread the mixture on a baking sheet in a single layer. Roast for about 20 to 25 minutes, stirring halfway through. You want the sprouts to be golden brown and the bacon crispy.

Enjoy these tasty roasted Brussels sprouts with bacon as a side for your favorite main dish!

Ingredients

• 1 lb (450 g) Brussels sprouts, halved
• 4 slices of bacon, chopped
• 2 tbsp olive oil
• Salt and pepper to taste

Cooking Instructions

1. Preheat oven to 400°F (200°C).
2. Rinse and trim Brussels sprouts, then cut them in half.
3. In a bowl, toss sprouts with olive oil, salt, pepper, and chopped bacon.
4. Spread on a baking sheet in a single layer.
5. Roast for 20 to 25 minutes, stirring halfway through.

Maple Balsamic Glazed Brussels Sprouts

Maple balsamic glazed Brussels sprouts are a delicious and simple dish. The blend of sweet maple syrup and tangy balsamic vinegar brings out the sprouts’ natural flavors.

To make this dish, you can start by roasting the Brussels sprouts until they’re crispy. This method enhances their texture and taste. While they bake, prepare the glaze by mixing maple syrup and balsamic vinegar in a pan.

Once the sprouts are ready, drizzle the glaze over them. Toss to coat each sprout evenly. This dish works perfectly as a side for holiday meals or a tasty weeknight dinner.

Ingredients

• 1 pound (450 g) Brussels sprouts, trimmed and halved
• 2 tablespoons olive oil
• 1/4 cup (60 ml) maple syrup
• 2 tablespoons balsamic vinegar
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Toss Brussels sprouts with olive oil, salt, and pepper.
3. Spread them on a baking sheet in a single layer.
4. Roast for 20-25 minutes until crispy and browned.
5. In a saucepan, combine maple syrup and balsamic vinegar over medium heat.
6. Cook for 2-3 minutes, then remove from heat.
7. Drizzle the glaze over the roasted Brussels sprouts before serving.

3) Parmesan Crusted Brussels Sprouts

Parmesan Crusted Brussels Sprouts make a delicious and crispy side dish. The combination of cheese and roasted Brussels sprouts creates a tasty treat you won’t forget.

To make this dish, start by preheating your oven to 400°F (200°C). This ensures the sprouts get nice and crispy. Then, toss the Brussels sprouts in olive oil and coat them with a mixture of grated Parmesan cheese and breadcrumbs.

Spread the coated sprouts on a baking sheet. Bake for about 16 to 18 minutes. You want them to be tender and the cheese golden brown. Let them cool for a few minutes to help the cheese firm up.

Serve these tasty bites hot and enjoy their nutty flavor and crunchy texture. You can sprinkle some lemon zest on top for an extra zing!

Ingredients:

• 1 lb Brussels sprouts
• 1 cup grated Parmesan cheese
• 1 cup breadcrumbs
• 2 tbsp olive oil
• Lemon zest (optional)

Cooking Instructions:

1. Preheat oven to 400°F (200°C).
2. Toss Brussels sprouts with olive oil.
3. Coat with Parmesan and breadcrumbs.
4. Spread on a baking sheet.
5. Bake for 16-18 minutes.
6. Let cool for 5 minutes before serving.

4) Brussels Sprouts and Sweet Potato Hash

Brussels sprouts and sweet potato hash is a delicious dish perfect for fall. The combination of these veggies offers a nutty flavor and satisfying texture. Plus, it’s easy to prepare!

To make this dish, start by chopping sweet potatoes and Brussels sprouts into bite-sized pieces. You can also add some onion for extra flavor. Then, toss the veggies with olive oil, garlic powder, and your favorite seasonings.

Spread them on a baking sheet and roast at 400°F (200°C) for about 25 minutes. The result is a colorful side dish with crispy edges and a tender inside. Enjoy this hash as a tasty addition to any meal!

Ingredients

• 1 sweet potato
• 1 lb Brussels sprouts
• ½ red onion
• ¼ cup olive oil
• 1 tsp garlic powder
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Chop the sweet potato, Brussels sprouts, and onion into bite-sized pieces.
3. In a large bowl, toss the veggies with olive oil and seasonings.
4. Spread the mixture on a baking sheet.
5. Roast for 25 minutes or until tender and golden.

5) Sautéed Brussels Sprouts with Pancetta

Sautéed Brussels sprouts with pancetta is a tasty and easy dish to prepare. The combination of crispy pancetta and tender sprouts creates a wonderful flavor. This recipe works great for dinner or holiday meals.

To make this dish, start by trimming and halving fresh Brussels sprouts. Then, sauté them in olive oil until golden brown. Add garlic for extra flavor. Next, add the pancetta and cook until it’s crispy. Finally, season with salt and pepper to taste.

You can serve this dish as a side or even as a main course. It pairs well with roasted meats or as a part of a vegetarian meal. Enjoy the delicious blend of flavors!

Ingredients

• 1 pound (450 g) fresh Brussels sprouts
• 2 tablespoons olive oil
• 3 ounces (85 g) pancetta, chopped
• 2 garlic cloves, minced
• Salt and pepper to taste

Cooking Instructions

1. Trim and halve the Brussels sprouts.
2. Heat olive oil in a pan over medium heat (350°F or 175°C).
3. Add Brussels sprouts and sauté for about 5-7 minutes.
4. Add minced garlic and pancetta.
5. Cook until pancetta is crispy, about 3-4 minutes.
6. Season with salt and pepper before serving.

6) Brussels Sprouts Gratin

Brussels sprouts gratin is a delicious side dish that’s perfect for fall. The creamy cheese sauce and crispy topping make it a favorite. You’ll love how easy it is to prepare.

To make this dish, start by preheating your oven to 425°F (220°C). Then, prepare your Brussels sprouts by trimming and cutting them in half. Toss them in a baking dish with melted butter, salt, and pepper.

Next, roast the sprouts for about 25 to 30 minutes, stirring once halfway through. While they roast, you can make your cheese sauce. Combine cheeses, milk, and seasoning in a pan until smooth.

Once the Brussels sprouts are tender, pour the cheese sauce over them. Sprinkle some breadcrumbs on top for extra crunch. Return the dish to the oven for another 10 minutes until bubbly and golden.

Ingredients

• 2 pounds Brussels sprouts
• 2 tablespoons melted butter
• ¾ teaspoon salt
• ¼ teaspoon pepper
• 1 cup shredded cheese
• 1 cup milk
• Breadcrumbs for topping

Cooking Instructions

1. Preheat oven to 425°F (220°C).
2. Trim and halve Brussels sprouts.
3. Toss in a baking dish with melted butter, salt, and pepper.
4. Roast for 25-30 minutes, stirring halfway.
5. Prepare cheese sauce in a pan until smooth.
6. Pour cheese sauce over sprouts.
7. Add breadcrumbs on top.
8. Bake for an additional 10 minutes.

7) Cranberry Brussels Sprouts Salad

Cranberry Brussels sprouts salad is a delightful dish for fall. It combines fresh Brussels sprouts with sweet and tangy dried cranberries. The crunch of the sprouts pairs perfectly with the chewy cranberries.

For the dressing, you can mix vinegar with honey mustard, adding a bit of oil for creaminess. This simple vinaigrette enhances the flavors of the salad.

You can also add nuts like pecans or almonds for extra texture. Feta cheese can bring a salty kick that rounds out the dish.

This salad is great as a side for Thanksgiving or any festive meal. It is easy to prepare and can be made ahead of time.

Ingredients

• 4 cups Brussels sprouts, shredded
• 1 cup dried cranberries
• 1/2 cup pecans (or almonds)
• 1/4 cup feta cheese
• 1/4 cup olive oil
• 2 tablespoons honey mustard
• 2 tablespoons vinegar
• Salt and pepper to taste

Cooking Instructions

1. In a large bowl, whisk together the olive oil, honey mustard, vinegar, salt, and pepper.
2. Add the shredded Brussels sprouts and cranberries to the bowl. Toss to coat.
3. Let the salad sit for at least 20 minutes to allow the flavors to meld.
4. Before serving, sprinkle with pecans and feta cheese. Enjoy!

8) Brussels Sprouts with Garlic and Lemon

Brussels sprouts with garlic and lemon is a delightful dish that’s easy to make. This recipe brings out a bright flavor that pairs well with many meals. The combination of garlic and lemon adds a zesty touch.

To make this dish, trim the Brussels sprouts and cut them in half. Then, toss them with olive oil, minced garlic, lemon juice, salt, and pepper. Make sure each sprout is well coated.

Spread the sprouts on a baking sheet cut side down. Roast them in the oven at 425°F (220°C) for about 20-25 minutes. This will give them a nice golden-brown color and a tender texture.

You might want to flip them halfway through for even cooking. Once they are done, the garlic will be fragrant, and the lemon will brighten the dish.

Enjoy these tasty Brussels sprouts as a healthy side dish!

Ingredients:

• 1 pound Brussels sprouts
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 2 tablespoons lemon juice
• Salt and pepper, to taste

Cooking Instructions:

1. Preheat your oven to 425°F (220°C).
2. Trim and halve the Brussels sprouts.
3. In a bowl, mix olive oil, garlic, lemon juice, salt, and pepper.
4. Toss the Brussels sprouts in the mixture.
5. Spread on a baking sheet cut side down.
6. Roast for 20-25 minutes, flipping halfway through.

9) Balsamic Brussels Sprouts and Apples

Balsamic Brussels sprouts and apples make a tasty fall dish. The sweet and tangy flavors of balsamic vinegar work well with the earthy Brussels sprouts and crisp apples.

To start, gather fresh Brussels sprouts and your favorite apples. Honeycrisp apples add extra sweetness. You’ll love how these ingredients come together.

For a simple recipe, preheat your oven to 400°F (200°C). Halve the Brussels sprouts and cut the apples into chunks. Then, toss them in olive oil, balsamic vinegar, salt, and pepper.

Next, spread them evenly on a lined baking sheet. Roast for about 20-25 minutes until the sprouts are tender and golden. Make sure to stir halfway through for even cooking.

Enjoy the delicious combination of flavors that highlight the season!

Ingredients

• 1 pound Brussels sprouts
• 2 apples (Honeycrisp or your choice)
• 2 tablespoons balsamic vinegar
• 2 tablespoons olive oil
• Salt and pepper to taste

Cooking Instructions

1. Preheat oven to 400°F (200°C).
2. Halve the Brussels sprouts and chop the apples.
3. In a bowl, mix olive oil, balsamic vinegar, salt, and pepper.
4. Toss the sprouts and apples in the mixture.
5. Spread on a baking sheet.
6. Roast for 20-25 minutes, stirring once.

10) Honey Mustard Brussels Sprouts

Honey Mustard Brussels Sprouts are a tasty addition to your fall meals. This recipe combines the earthy flavor of roasted Brussels sprouts with a sweet and tangy honey mustard sauce. It’s simple to make and adds a wonderful twist.

Start by roasting the Brussels sprouts in the oven. You want them crispy, so aim for a temperature of 400°F (200°C). Toss them in olive oil, salt, and pepper before placing them on a baking sheet.

Roast them for about 20-25 minutes, turning halfway through.

While they roast, mix honey and mustard together to create your sauce. Adjust the sweetness to your liking. Once the Brussels sprouts are done, drizzle the sauce over them and toss gently to coat.

Serve them warm for a delightful side dish. Your friends and family will appreciate this flavorful recipe during the fall season.

Ingredients:

• 1 lb (450 g) Brussels sprouts
• 2 tablespoons olive oil
• Salt and pepper to taste
• 2 tablespoons honey
• 1 tablespoon Dijon mustard

Cooking Instructions:

1. Preheat oven to 400°F (200°C).
2. Trim and halve Brussels sprouts.
3. Toss with olive oil, salt, and pepper.
4. Spread on a baking sheet and roast for 20-25 minutes.
5. In a bowl, mix honey and mustard.
6. Drizzle sauce over roasted sprouts, mix gently, and serve.