10+ Fall Croissant Recipes to Delight Your Taste Buds

As the leaves change color and the air becomes crisp, it’s the perfect time to enjoy cozy and delicious treats. Fall croissant recipes offer a delightful way to incorporate seasonal flavors into a classic pastry. These recipes will not only satisfy your cravings but also bring the warmth of autumn into your kitchen.

You can experiment with various fillings and toppings that highlight the essence of fall. From pumpkin spice to warm buttery goodness, these croissants will make your mornings and gatherings even more special.

Get ready to impress your friends and family with these sweet and savory creations that celebrate the spirit of the season.

Pumpkin Spice Croissant

Pumpkin spice croissants are a delicious way to celebrate the fall season. These treats combine the classic flaky texture of croissants with warm pumpkin flavors.

To start, use fresh pumpkin puree mixed with pumpkin pie spice for that cozy taste. You can also add a touch of vanilla extract for extra sweetness. The blend of spices will fill your kitchen with inviting aromas.

When preparing the croissants, make sure to handle the dough gently to keep it airy and light. After you fill the croissants, you can bake them until they are golden brown and crisp.

Enjoy these pumpkin spice croissants fresh out of the oven, or serve them warm with a drizzle of glaze.

Ingredients

• 1 package of store-bought croissant dough
• 1 cup pumpkin puree
• 1 tsp pumpkin pie spice
• 1 tsp vanilla extract
• 1/2 cup almond flour
• 1 egg (for egg wash)

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. In a bowl, mix pumpkin puree, pumpkin pie spice, and vanilla.
3. Roll out the croissant dough and cut into triangles.
4. Spread the pumpkin mixture onto each triangle.
5. Roll the triangles into croissants.
6. Place them on a baking sheet lined with parchment paper.
7. Brush with beaten egg.
8. Bake for 15-20 minutes or until golden brown.

2) Maple Pecan Croissant

Maple pecan croissants are a delightful treat for fall. The combination of sweet maple syrup and crunchy pecans makes every bite special. You can enjoy them for breakfast or as a cozy snack.

To make these croissants, start by tearing croissants into pieces. Toast these along with pecans at 350°F (175°C) for about 10-15 minutes. This gives them a nice crunch.

Next, mix your ingredients in a bowl. Then, add the toasted croissants and pecans to a greased baking dish and pour the mixture over them.

Bake for 35-40 minutes at 375°F (190°C). You want the top to be golden brown. If it gets too dark, cover it loosely with foil.

Enjoy the sweet, nutty flavors that remind you of autumn in every bite!

Ingredients

• Croissants
• Pecans
• Maple syrup
• Eggs
• Milk
• Vanilla extract
• Cinnamon

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Tear croissants into pieces and toast with pecans.
3. In a bowl, whisk eggs, milk, maple syrup, and vanilla.
4. Grease a baking dish and add croissant pieces and pecans.
5. Pour the mixture over the croissants.
6. Bake at 375°F (190°C) for 35-40 minutes.

3) Apple Cinnamon Croissant

You can make a delicious Apple Cinnamon Croissant that is perfect for fall. This recipe combines the buttery, flaky texture of croissants with sweet apples and warm cinnamon.

Start by rolling out your croissants flat. Sprinkle a mixture of cinnamon and sugar over them. Next, lay sliced apples along the largest side and roll them up tightly.

Brush each croissant with melted butter before baking. The aroma of cinnamon and apples will fill your kitchen as they bake.

Ingredients

• 1 package of croissant dough
• 2 apples, sliced
• 1/4 cup sugar
• 1 tablespoon cinnamon
• 2 tablespoons melted butter

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. Roll out the croissant dough.
3. Mix sugar and cinnamon together.
4. Sprinkle the mixture over the dough.
5. Add apple slices and roll the croissants.
6. Brush melted butter on top.
7. Bake for 15-20 minutes or until golden brown.

4) Caramel Walnut Croissant

Enjoy a delightful twist on the classic croissant with a caramel walnut filling. This recipe brings a rich flavor that is perfect for fall. The crunchy walnuts paired with sweet caramel create a warm and inviting treat.

To make these croissants, start with flaky pastry dough. You’ll want to prepare a simple caramel sauce for a gooey filling. Chop the walnuts and mix them into the caramel while it’s still warm.

Once your dough is ready, roll it out and cut it into triangles. Place a spoonful of the caramel walnut mixture at the base of each triangle. Roll them up and shape them into a crescent.

Bake these at 350°F (175°C) for about 20-25 minutes. You’ll love the smell that fills your kitchen!

Ingredients

• 1 batch of croissant dough
• 1 cup walnuts, chopped
• 1 cup caramel sauce
• 1 egg (for egg wash)

Cooking Instructions

1. Prepare the croissant dough.
2. Make the caramel sauce and mix in chopped walnuts.
3. Roll out the dough and cut into triangles.
4. Place caramel walnut filling at the base of each triangle.
5. Roll each triangle to shape a croissant.
6. Brush with egg wash.
7. Bake at 350°F (175°C) for 20-25 minutes.

5) Pear Almond Croissant

You will love making a Pear Almond Croissant. This treat combines the sweetness of pears with the rich flavor of almonds. It’s perfect for a cozy fall morning.

Start with buttery croissants. Slice them open and fill with thin slices of ripe pears. For added flavor, sprinkle almond paste or almond butter inside.

Top it off with almond flakes for a delightful crunch. When baked, the croissant turns golden and crispy. The warm, sweet aroma fills your kitchen, making it hard to resist.

For a finishing touch, drizzle some honey or a light glaze on top. Each bite brings together creamy, nutty, and fruity flavors.

Ingredients

• 4 croissants
• 2 ripe pears, thinly sliced
• 1/4 cup almond paste or almond butter
• 1/4 cup almond flakes
• Honey or glaze (optional)

Cooking Instructions

1. Preheat your oven to 350°F (180°C).
2. Slice the croissants in half.
3. Spread almond paste or almond butter inside.
4. Layer the sliced pears on top.
5. Sprinkle almond flakes over the pears.
6. Bake for 15-20 minutes until golden brown.
7. Drizzle with honey or glaze if desired before serving.

6) Butternut Squash Croissant

A butternut squash croissant is a delightful way to enjoy this seasonal favorite. The sweet, creamy taste of butternut squash pairs wonderfully with flaky croissants. You’ll love how simple it is to make.

Start by roasting cubed butternut squash with a little olive oil, salt, and pepper. Roast it at 400°F (200°C) until tender. This brings out the natural sweetness of the squash.

Once the squash is ready, let it cool slightly. You can then mash it or leave it cubed for texture. Fill your croissant with the butternut squash and add some cheese for a tasty twist.

Bake the filled croissants in the oven at 375°F (190°C) until golden brown. Enjoy the warm, savory flavors as you bite into this fall treat.

Ingredients

• 1 cup roasted butternut squash
• 4 croissants
• 1 cup shredded cheese (like mozzarella or cheddar)
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Cube and roast the butternut squash for 25-30 minutes.
3. Let the squash cool, then mash or leave cubed.
4. Fill each croissant with squash and cheese.
5. Bake at 375°F (190°C) until golden brown. Enjoy!

7) Cranberry Orange Croissant

The Cranberry Orange Croissant is a delightful fall treat. Its blend of tart cranberries and zesty orange creates a refreshing flavor. You can enjoy this pastry for breakfast or as a cozy snack.

To make this recipe, start by using buttery croissants. Adding fresh cranberries and orange zest enhances the taste. You can also mix in eggs, milk, and vanilla for a richer texture.

You can bake these croissants in a dish to allow the flavors to meld. A sprinkle of powdered sugar on top gives it a lovely finish. This dish is quick to prepare and perfect for gathering friends and family.

Ingredients

• 6 buttery croissants
• 1 cup fresh cranberries
• 1 cup milk
• 4 eggs
• 1 tsp vanilla extract
• Zest of 1 orange
• Powdered sugar for topping

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Tear croissants into pieces and place them in a baking dish.
3. Whisk together milk, eggs, vanilla, and orange zest in a bowl.
4. Pour the egg mixture over the croissants, ensuring they are soaked.
5. Sprinkle fresh cranberries on top.
6. Bake for 25-30 minutes until golden.
7. Cool slightly and dust with powdered sugar before serving.

8) Sweet Potato Croissant

Sweet potato croissants are a delightful twist on a classic pastry. The sweet potato filling adds a warm, creamy flavor that pairs perfectly with the flaky croissant dough.

You can make these croissants using homemade dough or store-bought. Using pre-made croissant dough makes it easy to enjoy this treat, especially if you’re short on time.

For a simple recipe, you’ll need cooked sweet potatoes, sugar, butter, and spices. This filling is not only tasty but also brings a beautiful color to your croissants.

Ingredients:

• 1 sheet of croissant dough
• 1/2 pound sweet potatoes, cooked and mashed
• 2 tablespoons sugar
• 2 tablespoons butter, melted
• 1 teaspoon cinnamon

Cooking Instructions:

1. Preheat your oven to 375°F (190°C).
2. Roll out the croissant dough and cut it into triangles.
3. In a bowl, mix the mashed sweet potatoes, sugar, butter, and cinnamon.
4. Place a spoonful of the filling on each triangle.
5. Roll the dough from the wide end to the tip.
6. Place on a baking sheet and bake for 15-20 minutes or until golden brown.

Gingerbread Croissant

Gingerbread croissants are a delightful way to enjoy the flavors of fall. The warm spices combined with buttery, flaky pastry create a perfect treat for chilly days.

To make gingerbread croissants, you start with classic croissant dough. You can add ginger, cinnamon, and nutmeg to give it that cozy flavor. You might also consider a sweet gingerbread filling.

These croissants are warm and comforting. Enjoy them fresh out of the oven with a cup of coffee or hot cocoa. They also make a great breakfast or dessert option during the holiday season.

Ingredients

• 2 cups all-purpose flour
• 1 packet active dry yeast
• 1/4 cup sugar
• 1/2 teaspoon salt
• 1/2 cup milk (120ml)
• 1/2 cup butter (113g), chilled
• 1 teaspoon ground ginger
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1 egg for wash

Cooking Instructions

1. In a bowl, mix flour, sugar, salt, and spices.
2. Warm the milk and dissolve the yeast in it.
3. Combine wet and dry ingredients; knead to form dough.
4. Chill dough for at least 30 minutes.
5. Roll out butter into a flat piece and place on dough.
6. Fold the dough over butter and roll out again.
7. Cut into triangles and shape into croissants.
8. Let them rise for 1 hour.
9. Preheat the oven to 375°F (190°C).
10. Brush with egg wash and bake for 15-20 minutes.

10) Chestnut Honey Croissant

Chestnut honey croissants are a delightful treat for the fall. They combine the nutty flavor of chestnuts with the rich sweetness of honey. This is the perfect snack with a cup of tea or coffee.

To make them, start with a flaky croissant dough. You can use store-bought dough if you want to save time. Roll it out and add a layer of chestnut cream or paste.

Once filled, shape the dough into croissants and bake them at 375°F (190°C) until golden brown. While they cool, prepare a honey glaze by mixing honey with a bit of melted butter.

Drizzle the warm honey over the croissants before serving for an extra touch of sweetness. Enjoy the cozy flavors that remind you of fall!

Ingredients

• Croissant dough (store-bought or homemade)
• Chestnut cream or paste
• Honey
• Butter

Cooking Instructions

1. Preheat your oven to 375°F (190°C).

2. Roll out the croissant dough.

3. Spread chestnut cream over the dough.

4. Roll and shape the croissants.

5. Bake for 15-20 minutes until golden.

6. Mix honey with melted butter for the glaze.

7. Drizzle the honey mixture over warm croissants before serving.