10+ Fall Food Recipes Desserts to Celebrate the Season

As the leaves change color and the air turns crisp, it’s time to indulge in the comforting flavors of the season. Fall is the perfect time to explore delicious dessert recipes that highlight seasonal ingredients and warm spices. These recipes not only warm your kitchen but also create sweet memories during family gatherings and festive celebrations.

Fall desserts can be simple or a bit more sophisticated, depending on your mood and occasion. From rich pumpkin treats to sweet apple desserts, you’ll find plenty of inspiration to satisfy your cravings during this cozy time of year.

Embrace the season with these delightful treats that are sure to please everyone at your table.

Pumpkin Spice Whoopie Pies

Pumpkin spice whoopie pies are a delightful treat for fall. The soft cookie-like cakes filled with creamy frosting make a perfect dessert for cool weather.

To start, preheat your oven to 350°F (175°C). Prepare your baking sheets by lining them with parchment paper.

In a bowl, combine flour, baking powder, baking soda, salt, and pumpkin spice. In another bowl, mix brown sugar and vegetable oil, then add pumpkin puree, egg, and vanilla.

Beat the mixture until smooth, then gradually add the dry ingredients.

Scoop the batter onto your baking sheets and bake for about 12 minutes.

For the filling, beat cream cheese and powdered sugar until fluffy. Once the cookies cool, spread the filling on one cookie and top with another.

Enjoy these delicious treats with a warm drink as you celebrate the fall season!

Ingredients

• 2 cups flour
• 1 tsp baking powder
• 1 tsp baking soda
• ½ tsp salt
• 1 tsp pumpkin spice
• 1 cup brown sugar
• ⅓ cup vegetable oil
• 1 cup pumpkin puree
• 1 egg
• 1 tsp vanilla

Cooking Instructions

1. Preheat oven to 350°F (175°C).
2. Line baking sheets with parchment paper.
3. Mix flour, baking powder, baking soda, salt, and pumpkin spice.
4. In another bowl, mix brown sugar and vegetable oil.
5. Add pumpkin puree, egg, and vanilla.
6. Combine dry and wet ingredients.
7. Scoop batter onto sheets and bake for 12 minutes.
8. Cool, fill with frosting, and sandwich with another cookie.

Pecan Praline Bread Pudding

Pecan praline bread pudding is a delightful dessert for fall. It combines the warmth of bread pudding with the sweet crunch of pecans. You’ll love how comforting it is!

To start, you’ll need some cinnamon-swirl bread. This adds a lovely flavor and texture. You’ll also mix in eggs, half-and-half, and a touch of brown sugar for sweetness.

The praline sauce is where the magic happens. Cook brown sugar, butter, and corn syrup until bubbly. Then stir in toasted pecans to add a delightful crunch.

Serve your pudding warm, drizzling the praline sauce over each serving. It’s perfect for family gatherings or a cozy night in.

Ingredients

• 7 to 8 cups cubed cinnamon-swirl bread
• 1/2 cup pecan pieces, toasted
• 4 large eggs
• 2 cups half-and-half
• 1 cup light brown sugar
• 1 teaspoon vanilla
• 1/2 teaspoon salt
• 1/2 cup butter
• 1 cup corn syrup

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix eggs, half-and-half, brown sugar, vanilla, and salt.
3. Stir in bread cubes and let sit to soak.
4. In a saucepan, melt butter and mix in brown sugar and corn syrup; cook until bubbly.
5. Stir in pecans.
6. Pour the bread mixture into a baking dish.
7. Bake for 40–45 minutes until set.
8. Serve warm with praline sauce drizzled on top.

3) Salted Caramel Apple Crisp

Salted caramel apple crisp is a delightful dessert for fall. The sweet and salty flavors mix perfectly with warm, tender apples.

To start, you will need fresh apples, sugar, flour, cinnamon, lemon juice, and salted caramel sauce. The crisp topping usually includes oats, butter, and brown sugar for that crunchy texture.

Begin by preheating your oven to 350°F (175°C). Grease a baking dish or a cast-iron skillet.

Slice the apples and toss them with lemon juice, flour, sugar, and cinnamon. Spread this mixture evenly in the dish.

Now for the topping: mix oats, flour, brown sugar, and melted butter until combined. Sprinkle this over the apples. Drizzle with salted caramel sauce before baking.

Bake for about 30-35 minutes, or until the topping is golden and the apples are bubbly. Serve warm and enjoy!

Ingredients

• 6 cups sliced apples
• 1/2 cup granulated sugar
• 1/4 cup all-purpose flour
• 1 tsp cinnamon
• 1 tbsp lemon juice
• 1 cup old-fashioned oats
• 1/2 cup brown sugar
• 1/2 cup butter, melted
• 1/2 cup salted caramel sauce

Cooking Instructions

1. Preheat oven to 350°F (175°C).
2. Grease a baking dish or cast-iron skillet.
3. Toss apples with lemon juice, flour, sugar, and cinnamon.
4. Spread apple mixture in the dish.
5. In a bowl, mix oats, flour, brown sugar, and melted butter.
6. Sprinkle topping over apples.
7. Drizzle salted caramel sauce on top.
8. Bake for 30-35 minutes until bubbly and golden.

4) Maple Walnut Blondies

Maple walnut blondies are a perfect treat for fall. Their chewy texture and sweet maple flavor make them a favorite. You will love how easy they are to make, too!

To start, gather your ingredients. Using real maple syrup adds a great taste. The crunchy walnuts provide a nice contrast to the soft blondie base.

You can adjust the recipe to fit your needs. If you’re allergic to walnuts, feel free to leave them out. The blondies will still taste delicious!

These treats are great for sharing at gatherings or enjoying at home. They pair well with coffee or tea, making them a cozy choice for chilly evenings.

Ingredients

• 1 cup (226 g) unsalted butter
• 1 cup (200 g) brown sugar
• 1/2 cup (120 ml) maple syrup
• 2 large eggs
• 2 cups (250 g) all-purpose flour
• 1 cup (120 g) chopped walnuts
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Grease a 9 x 13-inch (23 x 33 cm) baking dish.
3. Melt butter and brown sugar in a saucepan.
4. Remove from heat and stir in maple syrup and vanilla.
5. Mix in eggs one at a time.
6. Fold in flour, salt, and walnuts.
7. Pour the batter into the dish and spread evenly.
8. Bake for 25-30 minutes or until golden. Enjoy!

5) Cranberry Orange Tart

Cranberry Orange Tart is a delightful dessert that balances sweet and tart flavors. The combination of fresh cranberries and citrusy orange creates a refreshing taste that’s perfect for fall.

To start, you’ll prepare a crisp tart crust. You can fill it with a mixture of cranberries, orange juice, sugar, and salt, bringing it to a boil for a rich flavor. Whip heavy cream to add a creamy touch.

This tart is not only delicious but visually appealing too. The bright red cranberries against the orange zest make it a standout dish for any fall gathering.

Ingredients

• 1 ½ cups flour
• ½ cup powdered sugar
• ¼ teaspoon salt
• ½ cup butter, cold and cubed
• 2 cups fresh cranberries
• 1 cup orange juice
• ¾ cup sugar
• ¼ teaspoon salt
• 1 cup heavy cream
• 2 tablespoons sugar
• 1 tablespoon orange zest

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. In a food processor, combine flour, powdered sugar, and salt.
3. Add butter and pulse until crumbly.
4. Press mixture into a tart pan.
5. Bake for 15-20 minutes until golden.
6. In a saucepan, combine cranberries, orange juice, sugar, and salt.
7. Boil for 2 minutes, then cool.
8. Whip cream with sugar until thick, and fold in orange zest.
9. Fill the tart crust with cranberry mixture and top with whipped cream.

6) Gingerbread Cupcakes

Gingerbread cupcakes are a delightful treat, perfect for fall. Their warm spices create a cozy flavor that many love during the colder months.

These cupcakes are moist and packed with ginger, cinnamon, and nutmeg. Top them with spiced buttercream for a delicious finish. They are great for holiday gatherings or simply enjoying at home.

You can also pair your cupcakes with a fresh fruit salad. The crispness of the fruit balances the spiced flavors beautifully.

Ingredients

• 2 cups all-purpose flour
• 1 cup brown sugar
• 1/2 cup butter, softened
• 1 cup molasses
• 1 cup water
• 2 eggs
• 1 teaspoon baking soda
• 2 teaspoons ground ginger
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon salt

Cooking Instructions

1. Preheat your oven to 350°F (175°C) and line two muffin pans with liners.
2. In a large bowl, cream the butter and brown sugar together until fluffy.
3. Add the eggs, mixing until well combined.
4. Stir in water and molasses.
5. In another bowl, combine flour, baking soda, salt, and spices.
6. Gradually add dry ingredients to the wet mixture. Mix until just blended.
7. Fill the cupcake liners about 2/3 full.
8. Bake for 18-20 minutes, or until a toothpick comes out clean.
9. Allow the cupcakes to cool before frosting.

7) Caramelized Pear Galette

The Caramelized Pear Galette is a delicious and simple dessert for fall. You can impress your friends and family with this rustic treat. It’s perfect for any gathering.

You’ll start by slicing ripe pears, like Bartlett or Bosc. Then, toss them with a bit of lemon juice, brown sugar, and some nutmeg. This brings out the sweet flavors of the pears.

Next, roll out your pie crust. You can use store-bought or make a homemade one. Place the pear mixture in the center and fold the edges of the crust over the filling. This gives it a charming, free-form shape.

Bake your galette in an oven preheated to 375°F (190°C) until the crust is golden brown. The aroma filling your kitchen will be amazing!

Ingredients

• 2 ripe pears
• 1 tablespoon lemon juice
• 1/4 teaspoon nutmeg
• 1/4 cup brown sugar
• 1 pie crust

Cooking Instructions

1. Preheat the oven to 375°F (190°C).
2. Slice the pears and toss with lemon juice, nutmeg, and brown sugar.
3. Roll out the pie crust.
4. Place the pear mixture in the center of the crust.
5. Fold the edges of the crust over the filling.
6. Bake for about 30-35 minutes, until the crust is golden.

8) Apple Cider Donuts

Apple cider donuts are a delicious fall treat. They are soft, cinnamon-spiced, and full of rich apple flavor. Perfect for sharing with family or enjoying on your own, these donuts are a must-try.

To make them, you can use fresh apple cider for that extra burst of flavor. If you prefer, you can create apple cider concentrate by boiling down the cider to intensify its taste. This step really enhances the flavor in your donuts.

When ready, bake them for a warm and comforting dessert. You might want to top them with a sweet maple glaze or cinnamon sugar for a delightful finish.

Ingredients

• 1 ½ cups apple cider
• 2 cups all-purpose flour
• 1 cup sugar
• ½ cup unsweetened applesauce
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• ½ teaspoon salt
• 1 large egg
• ½ cup vegetable oil

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Simmer apple cider in a pot until reduced to ½ cup.
3. In a bowl, mix flour, sugar, baking powder, baking soda, cinnamon, and salt.
4. In another bowl, mix apple cider, applesauce, egg, and oil.
5. Combine wet and dry ingredients until just mixed.
6. Spoon the batter into a donut pan.
7. Bake for about 10-12 minutes.
8. Let cool and enjoy!

9) Chai Spiced Cheesecake

Chai spiced cheesecake combines the creamy texture of cheesecake with the warm flavors of chai spices. It’s a perfect autumn dessert that brings comfort and joy.

Start with a crumbly crust made of graham crackers and a bit of brown sugar. This provides a sweet base for the rich filling.

For the filling, you will mix cream cheese with granulated sugar and a tasty blend of chai spices. This gives the cheesecake its signature flavor.

Bake your cheesecake at 350°F (175°C) for a beautifully set dessert. You can also reduce the temperature to 325°F (163°C) for a slower bake if you prefer a creamier texture.

Let it chill in the fridge for a few hours before serving. This allows the flavors to meld together beautifully.

Ingredients

• 2 cups graham cracker crumbs
• 1/4 cup brown sugar
• 1/2 cup unsalted butter, melted
• 16 oz (450 g) cream cheese
• 1 cup granulated sugar
• 1 tablespoon chai spice mix
• 3/4 cup sour cream
• 2 teaspoons vanilla extract

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Mix graham cracker crumbs, brown sugar, and melted butter. Press into a springform pan.
3. In a bowl, beat cream cheese, sugar, and chai spices until smooth.
4. Add sour cream and vanilla. Mix until combined.
5. Pour filling into the crust and smooth the top.
6. Bake for 45-50 minutes. Let it cool and chill in the fridge for 4 hours.

10) Butternut Squash Pie

Butternut squash pie is a delicious twist on traditional pumpkin pie. It has a rich and creamy filling that warms your soul. This dessert is perfect for fall gatherings and holidays.

To make the pie, you will start by blending butternut squash with eggs, brown sugar, and a mix of spices. These spices include cinnamon, nutmeg, and ginger, which add wonderful flavor.

You can use either a homemade or store-bought pie crust. Pour the filling into the crust and bake at 350°F (175°C) for about 35 to 40 minutes.

Once it’s golden brown and set, let it cool before serving. This pie is great topped with whipped cream or ice cream. Enjoy!

Ingredients

• 2 cups butternut squash, pureed
• 2 eggs
• 1 cup brown sugar
• 1 cup milk
• 1 cup cream
• 1/2 cup flour
• 1/2 cup butter
• 1 tsp cinnamon
• 1/2 tsp salt
• 1/2 tsp ginger
• 1 tsp vanilla extract
• 1/2 tsp nutmeg
• 1/4 tsp cloves
• 1 pie crust

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Blend pureed butternut squash, eggs, brown sugar, milk, cream, flour, butter, and spices until smooth.
3. Pour the mixture into the pie crust.
4. Bake for 35 to 40 minutes, until set.
5. Allow the pie to cool before serving.