10+ Fall Recipes Potluck: Delicious Dishes to Warm Your Gatherings

Fall is a wonderful time for gathering with family and friends. Potlucks are the perfect way to share delicious seasonal dishes. Choosing the right fall recipes can make your potluck memorable and satisfying for everyone.

From warm casseroles to sweet desserts, the flavors and ingredients of the season will surely delight your guests.

As leaves change and the air turns crisp, it’s time to embrace the comforting tastes of fall. Whether you’re a seasoned cook or just starting out, there are plenty of easy and enjoyable recipes to bring to your next gathering.

You’ll find that the right dish can bring smiles and warmth to any table during this cozy season.

Pumpkin Spice Muffins

Pumpkin spice muffins are a perfect treat for any fall potluck. They are moist, flavorful, and easy to make. You’ll love how the warm spices fill your kitchen with a cozy aroma.

To whip these up, gather your ingredients and mix dry ones first, like flour, baking powder, and pumpkin pie spice. Then blend in the wet ingredients, which include pumpkin puree, eggs, and melted butter.

Pour your batter into muffin tins and pop them into the oven. Bake at 350°F (175°C) for about 20 minutes, or until they are golden brown.

These muffins taste great on their own or with a bit of cream cheese frosting. They’re sure to be a hit at your gathering!

Ingredients

• 1 ½ cups all-purpose flour
• 1 tsp baking powder
• 1 tsp baking soda
• ½ tsp salt
• 2 tsp pumpkin pie spice
• 1 cup pumpkin puree
• 2 large eggs
• ½ cup melted butter
• ½ cup brown sugar
• ½ cup granulated sugar
• 1 tsp vanilla extract

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Mix the dry ingredients in a bowl.
3. Blend the wet ingredients in another bowl.
4. Combine both mixtures until just mixed.
5. Pour the batter into muffin tins.
6. Bake for 20 minutes or until golden.
7. Let cool before serving.

2) Cranberry Walnut Salad

Cranberry walnut salad is a tasty addition to any fall potluck. The mix of sweet cranberries and crunchy walnuts makes it both delicious and festive. You can serve it as a refreshing side or a light main dish.

For a twist, add some quinoa to make it heartier. It’s simple to prepare and can be made ahead of time. You’ll love how the flavors come together with a light dressing.

This salad pairs well with many other dishes. It’s colorful and healthy, making it a favorite among guests.

Ingredients

• 4 cups mixed greens
• 1 cup fresh cranberries or dried cranberries
• 1 cup walnuts, chopped
• 1/2 cup feta cheese, crumbled (optional)
• 1/4 cup balsamic vinaigrette

Cooking Instructions

1. Rinse and dry the mixed greens.
2. In a large bowl, combine the greens, cranberries, walnuts, and feta cheese.
3. Drizzle the balsamic vinaigrette over the salad.
4. Toss gently to mix the ingredients.
5. Serve immediately or chill for a short time before serving.

3) Maple Roasted Brussel Sprouts

Maple roasted Brussels sprouts are a delicious and easy dish for your fall potluck. The sweetness of maple syrup pairs perfectly with the savory flavor of roasted sprouts.

Start by preheating your oven to 425°F (220°C). Then, grab fresh Brussels sprouts and toss them with olive oil, salt, and pepper in a bowl.

Spread the sprouts out on a baking sheet in a single layer. Roast them for about 20-25 minutes, until they are golden brown and tender. For extra flavor, drizzle with maple syrup right before serving.

Feel free to get creative! You can add nuts for crunch or mix in some crispy bacon for a tasty twist.

Ingredients

• Fresh Brussels sprouts
• Olive oil
• Salt
• Black pepper
• Maple syrup

Cooking Instructions

1. Preheat the oven to 425°F (220°C).
2. Toss Brussels sprouts with olive oil, salt, and pepper.
3. Spread them out on a baking sheet.
4. Roast for 20-25 minutes until golden.
5. Drizzle with maple syrup before serving.

4) Butternut Squash Soup

Butternut squash soup is a warm and comforting dish, perfect for a fall potluck. It brings together the sweet, earthy flavors of squash with a hint of spice. This smooth and creamy soup is sure to please your guests.

To make the soup, you will need fresh butternut squash and some basic vegetables. The option to add apple and curry powder gives it a unique twist. It’s simple to prepare, ideal for those busy fall days.

Start by chopping the squash, onion, and carrots. Cook them together in a pot with broth until they are tender. You can then blend the mixture until it’s smooth.

This soup is delicious on its own or served with crusty bread. Your friends will love this cozy dish at any gathering.

Ingredients:

• 1 butternut squash, peeled and cubed
• 1 onion, chopped
• 2 carrots, chopped
• 4 cups chicken broth
• 1 apple, peeled and chopped
• 1 teaspoon curry powder

Cooking Instructions:

1. In a large pot, combine the squash, onion, carrots, and broth.
2. Bring the mixture to a boil, then reduce to a simmer.
3. Cook until the vegetables are tender, about 20 minutes.
4. Blend the soup until smooth.
5. Stir in the apple and curry powder before serving.

5) Apple Cider Baked Chicken

Apple Cider Baked Chicken is a perfect dish for your fall potluck. It combines juicy chicken with the sweet and tangy flavor of apple cider. The result is a comforting meal that is easy to prepare.

You will need chicken, red cabbage, and apples. This dish is great because everything cooks in one pot. That means fewer dishes to wash afterward, which is always a plus.

To start, marinate the chicken in apple cider for a few hours. You can add some herbs and spices for extra flavor. Then, bake it in the oven at 400°F (200°C) until it’s cooked through.

The combination of the tender chicken, soft cabbage, and sweet apples makes this dish a crowd-pleaser. It brings the warmth of fall to any gathering.

Ingredients:

• 4 chicken thighs
• 1 cup apple cider
• 2 cups red cabbage, chopped
• 2 apples, sliced
• 1 tablespoon olive oil
• Salt and pepper to taste

Cooking Instructions:

1. Marinate chicken in apple cider for at least 4 hours.
2. Preheat oven to 400°F (200°C).
3. Place chicken, cabbage, and apples in a baking dish.
4. Drizzle with olive oil and season with salt and pepper.
5. Bake for 30-35 minutes, until chicken is cooked through.

6) Sweet Potato Casserole

Sweet potato casserole is a favorite at fall potlucks. It’s warm, flavorful, and easy to make. This dish combines sweet potatoes with delicious toppings, creating a comforting side.

You might love using a creamy base, mixing in ingredients like butter and milk for richness. Topping it with spices or a crunchy layer can really enhance the flavor.

One popular option is to add marshmallows on top. When baked, they become golden brown and sweet. Another twist is a savory version loaded with cheese and bacon.

Whichever style you choose, sweet potato casserole is sure to please your guests and keep them coming back for more.

Ingredients

• 4 cups sweet potatoes, mashed
• 1/2 cup butter, melted
• 1/2 cup milk
• 1 cup brown sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon cinnamon
• 1 cup mini marshmallows (optional)

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix mashed sweet potatoes, butter, milk, brown sugar, vanilla, and cinnamon.
3. Pour the mixture into a baking dish.
4. Top with mini marshmallows if using.
5. Bake for 25–30 minutes until heated through.

7) Caramelized Onion Tart

Caramelized onion tart is a delightful addition to any potluck. The sweet, rich flavor of caramelized onions pairs perfectly with a flaky crust. It’s easy to make and always a crowd-pleaser.

You can use a pre-made tart crust for convenience. Simply caramelize the onions until they are soft and golden. Mix them with eggs, cheese, and herbs for a savory filling.

Bake it until the crust is golden brown and the filling is set. This tart can be served warm or at room temperature, making it ideal for sharing.

Ingredients

• 1 pre-made tart crust
• 3 large onions, thinly sliced
• 2 tbsp olive oil
• 2 eggs
• 1/2 cup ricotta cheese
• Fresh thyme (optional)
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Heat olive oil in a pan and add sliced onions.
3. Cook the onions until they are soft and golden, about 12-15 minutes.
4. In a bowl, mix eggs, ricotta, and seasonings.
5. Stir in the caramelized onions.
6. Press the crust into a tart pan, pour in the filling, and bake for 25-30 minutes.

8) Pecan Pie Bars

Pecan pie bars are a sweet treat that’s perfect for fall potlucks. They combine the classic flavors of pecan pie in a more portable form. These bars are easy to share and sure to delight your friends and family.

Start by making a simple crust using butter, flour, and powdered sugar. Press it into a baking dish to create a sturdy base. Then, prepare the pecan filling with eggs, corn syrup, and, of course, chopped pecans.

Bake your bars at 350°F (175°C) for about 30 minutes. Let them cool, and then slice into squares. They are warm, gooey, and delicious, making them a favorite at any gathering.

Ingredients

• 1 cup (226g) unsalted butter
• 1 ½ cups (180g) all-purpose flour
• ½ cup (60g) powdered sugar
• 2 cups (240g) chopped pecans
• 3 large eggs
• 1 cup (240ml) corn syrup
• 1 cup (200g) granulated sugar
• 1 teaspoon vanilla extract

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix flour and powdered sugar.
3. Cut in butter and press into a 9×13-inch baking dish.
4. In another bowl, mix corn syrup, sugar, and eggs.
5. Stir in pecans and vanilla.
6. Pour filling over crust.
7. Bake for 30 minutes.
8. Let cool and cut into bars.

9) Autumn Harvest Quinoa Salad

Autumn Harvest Quinoa Salad is a delightful mix of seasonal ingredients. You’ll love the combination of roasted sweet potatoes, dried cranberries, and crisp apples. This salad is not only tasty but also packed with nutrients.

To make this salad, you’ll also add protein-rich quinoa and fresh spinach. Sunflower seeds bring a nice crunch to every bite. A simple apple cider vinaigrette ties all the flavors together perfectly.

This dish is gluten-free and plant-based, making it a great choice for various diets. Whether you’re attending a potluck or enjoying a cozy dinner at home, this salad will impress.

Ingredients

• 1 cup quinoa
• 2 cups water
• 1 medium sweet potato, cubed
• 1/2 cup dried cranberries
• 1 red apple, diced
• 2 cups fresh spinach
• 1/4 cup sunflower seeds
• 1/4 cup apple cider vinaigrette
• Salt to taste

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Roast the sweet potato for about 25 minutes or until tender.
3. Rinse the quinoa and add it to boiling water with a pinch of salt.
4. Lower the heat and cover, cooking for 15 minutes.
5. In a large bowl, mix the cooked quinoa, roasted sweet potatoes, cranberries, apple, spinach, and sunflower seeds.
6. Drizzle the vinaigrette over the salad and toss gently.

10) Cinnamon Sugar Pull-Apart Bread

Cinnamon Sugar Pull-Apart Bread is a delightful treat for any potluck. This soft, sweet bread is easy to share and even easier to make. It’s perfect for fall gatherings with its warm, inviting flavors.

To create this bread, you’ll start by rolling out dough into a rectangle. Then, brush it with melted butter and sprinkle a generous amount of cinnamon sugar on top. You can then cut the dough into strips and stack them in a loaf pan.

Bake at 350°F (175°C) until golden brown. The sweet aroma of cinnamon will fill your kitchen. Once baked, let it cool slightly before serving. This bread is great warm, but it’s also delicious at room temperature.

Ingredients

• 1 cup sugar
• 2 tablespoons cinnamon
• 1 cup butter, melted
• 2 packages of biscuit dough

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Mix the sugar and cinnamon in a bowl.
3. Roll out the dough into a rectangle.
4. Brush with melted butter and sprinkle with cinnamon sugar.
5. Cut and stack the strips in a greased loaf pan.
6. Bake for 19-27 minutes.
7. Let cool for 2 minutes before serving.